Chef & Cook jobs in Pennsylvania - Page 4

Experience in Caribbean Cuisine Preferred .Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Ensure appropriate use of facility suppl

We are seeking a reliable and detail-oriented.This role is essential to maintaining efficiency, quality, and consistency in food preparation.Wash, chop, slice, and prepare ingredients according to recipes and prep lists.Assist line cooks and chefs with daily food preparation.Follow food safety, sani

We’re a neighborhood staple, under dedicated ownership, with an elevated bar-focused menu, and we’re looking for culinary professionals who bring precision, passion, and a deep commitment to their craft.

Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444).Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food items according to consistent quality following rec

We are seeking skilled and motivated Line Cooks to join our back-of-house team. Maintain cleanliness and organization of assigned stations.

We are looking to expand our growing pastry team. Whether you’re dividing dough, sweeping the floor, or working the morning bake, every task plays a part in delivering exceptional pastry. Be responsible along with the team for keeping track of pastry inventory and quality.

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspir

We’re seeking a Chef de Cuisine to help lead the kitchen.

Sous Chef Key Responsibilities:. In partnership with the Executive Chef; responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized.

This is a full time position running a busy kitchen in a neighborhood pub/ gastropub environment.The right candidate will have a strong culinary background with at 3 years of kitchen management experience.Must be willing and available to work about 45- 50 hours per week.Ability to multi-task in a hi

Pizzeria Beddia is looking for a moderately experienced AM prep cook who can assist in baking, rolling dough and making dough in large batches.

Able to communicate effectively with other team members .Knowledge of modern kitchens, chefs, techniques .Must have positive attitude, self motivated .Morning, midday, evening shifts available .Must thrive in close quarters with a tight team.Love of food and the desire to continu

This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency.

Doho in the Mount Airy neighborhood is looking for lead line cooks to join our small, close-knit kitchen staff.Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southeast Asia, Korea, and Japan.The ideal candidate wou

Come be a part of one of the best pizza places in the world.Experience is preferred but we are happy to train someone who is eager to learn.We are looking for someone with a positive mindset and works well with a diverse team.Our menu is a thoughtful collection of pizza, salads and small plates

Line Cook (Full-Time or Part-Time).

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station.Reports directly to the Chef, Sous Chef, supervisor.Leads cook III and cook II when supervisors are not present.Help the chef on daily inventory.Prepares al

Sassafras in Old City is currently accepting applications for the position of Chef Manager. At least 2 years of proven work experience in a high-volume kitchen leadership role (Kitchen Manager, Supervisor, Sous Chef).

Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country! . Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Sous Chef to add to our team.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your career. Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move.

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Oversee kitchen operations with the goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications, • High school diploma/GED, • Extensive previous culinary experience, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

JOB- Experienced Culinary team members and Sous Chef and Event Chef - Cescaphe Event Group. We seek a talented Sous Chef to join our culinary team at Cescaphe Event Group. Assist the Executive Chef in menu planning and recipe development.

Work along side James Beard Award-winning Chef Nok Suntaranon at Kalaya, recently named the #7 best restaurant in North America, and be part of one of the most exciting kitchens in the country. We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!.

Roache & O’Brien – Haverford, PA.Roache & O’Brien is looking for dependable, motivated Line Cooks to join our kitchen team.We’re a fast-paced, neighborhood-driven restaurant focused on quality food, consistency, and teamwork.If you take pride in your work and enjoy a collabor

Sets up and organizes work area with all necessary supplies and equipment.Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.Prepares and stores raw food products properly.Follows standardized recipes in the preparation and cooking of menu items.Adheres

Job Description At New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for team members who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Job Type: • Full Time, • Referral Bonus – Earn a bonus each time we hire a new team member referred by you., • Flexible Scheduling – Partner with your manager to create your ideal schedule., • Full-time or Part-time – What works best for you? We want to make it happen!, • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!, • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!, • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements., • Follow established corporate recipes or those identified by the Culinary Services Director, • Follow all ServSafe, governmental and corporate regulations for food safety and handling, • Maintain a clean and safe work environment, • Adjusts food items to accommodate guests with allergies or specific diet concerns, • Acts as liaison to front-of-house employees to ensure proper food service temperature, • Assists other cooks during the food assembly process, • Ensure proper cleaning and sanitization of equipment and work areas, • Weigh, measure, mix and prep ingredients according to recipes., • Steam, grill, boil, bake or fry ingredients., • Check food and ingredients for freshness., • Arrange and garnish dishes., • Work well under pressure and within the time limit., • Wow our residents and guests with amazing dishes., • Provide resident feedback and make meal recommendations to Supervisor, • Promote teamwork, laughter, and happiness every day, • High School diploma / GED, or as required by state regulations., • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting., • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses Why by New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join Hawthorne Woods by New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At Hawthorne Woods you’re not just an employee, you are a valued member of our team. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also have the opportunity to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. INDHRLY

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring!!!! Full-time and PRN Cook!!!! What you can expect as a Cook: • $1,000 Employee Referral Bonus, • Tuition Reimbursement eligibility after three months of full-time employment, • Competitive pay, • 401(k) with company match, • Next Day Pay with PayActiv, • Excellent Benefits, • High school diploma or equivalent (GED), • CPR Certified As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. • Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes, • Maintain high standards of quality, temperature control, and presentation, • Follow nutritional guidelines based on resident care plan We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact or 1-888-883-1796 for assistance with an accommodation.

Job Description INSIDER INFO: This is one of our best positions - and it's open for a limited time! Company: Chocolate Avenue Grill Location: Hershey, PA Job Title: Cook - Chef Pay: We're offering $18 – $22 per hour. Schedule: This is a full-time job, working 8-hour or 10-hour shifts, five days a week. WHAT SETS THIS COOK - CHEF ROLE APART: • Health insurance, • Vision insurance, • Dental insurance, • Employee discount, • Flexible schedule, • Major holidays off THE ROLE: Each day, you'll be cooking and presenting menu items alongside our kitchen team. You'll prepare sauces, follow recipes, and help with prep work so everything runs smoothly. You'll also keep your station clean, organized, and stocked so you're ready for each order that comes in. READY TO JOIN US? We believe great food starts with great people. Located in downtown Hershey, our locally owned restaurant is more than just a place to eat - it's a place to feel welcome. We value fairness, respect, and teamwork, and we're proud to offer a menu full of variety along with friendly, small-town hospitality. Our newly renovated space mixes classic charm with a modern touch, making it a great place for both guests and our team. If you love food, enjoy being part of a community, and want to work in a supportive environment, we'd be happy to meet you! Liking what you're hearing? All that you need is: • Basic understanding of, or the ability to learn, food handling techniques, preparation, and cooking procedures, • Ability to work in a fast-paced, sometimes stressful environment while remaining calm Job Posted by ApplicantPro

Job Description Job purpose To provide FREAKY world class customer service to Jimmy John’s customers while spreading the love through delivering FREAKY FAST JJ’s sammies. Blow your Manager away with your personality and service to customers. Blow your coworkers away with your team player attitude. Duties and Responsibilities * Be a Role Model to new Team Members * Provide excellent Customer Service * Adhere to Team Member Handbook Policies and Procedures * Maintain and foster Company Culture * Prep and make sandwiches (pull meat, prepare veggies, bake bread) * Maintain store cleanliness * Maintain Food Safety * Maintain Workplace Safety * Maintain Store and Equipment Safety Qualifications * Must be listed as driver on auto insurance for car you are driving for deliveries * Must have state required Food Handlers Card for CA and AZ only * Must be a FREAK about sandwiches * Must be coachable * Must be energetic, enthusiastic, confident, and charismatic * Must be able to memorize the Jimmy John’s menu within 14 days and pass test * Must be able to attain Food Handler’s Card within 14 days after employment Working conditions Must be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven. Physical requirements Must be able to stand for length of shift. Must be able to lift to 30 lbs. Must be able to climb ladder if needed.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Fresh and Ready Middletown - 3201 Fulling Mill Road, Middletown, PA 17057 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: Kitchen experience and good knife skills preferred., • Fixed Pay Rate: $16.00 per hour., • *Internal Employee Referral Bonus Available We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1490166 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh and Ready Foods maintains a drug-free workplace.

Job Description Location: Bucknell University Admin • We are hiring immediately for full time and part time COOK positions., • Address: Chartwells - Elaine Langone, Lewisburg, PA 17837 Note: online applications accepted only., • Schedule: Full and part time schedules. Day and evenings, hours may vary. More details upon interview., • Requirement: Previous experience required., • Perks: Free meals during work hours! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Do you want to make a difference in the life of a senior? Providence Place of Pine Grove is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. *Full Time Position: 10:30 am - 7:00 pm *Must be able to work EOW/EOH Critical Success Factors: • Willingness to learn new food preparation techniques and presentation, • Must know and have good sanitation and cleanliness practices, • Demonstrates skill in plate presentation and portion control, • Must be able to cook in large quantities and for large groups, • Ability to work in harmony with co-workers and be part of the team, • Knowledge of equipment operation and maintenance, • Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: • At least one year of kitchen related experience, • Serv-Safe Certification, preferred, • Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards. The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They will cook menu items in coordination with the res

Pastry Cook with well-rounded pastry experience that includes plating, assembling, tempering chocolate, baking cakes and making ice cream. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist. Meat and seafood programs unmatched in quality jibe with

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Nigiri, Sashimi, and

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience.Qualified candiates need to execute menu concepts, be reliable, effectively communica

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Our kitchen is open 5pm till 11:45pm Wednesday -Saturday and Sunday from 3pm - 9pm. If you are a decent person with a healthy attitude looking for a challenging and exciting kitchen in which to build your career, then this is for you.

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Now Hiring: Pastry Cooks at Borromini.Join the team at one of Philadelphia’s most talked-about new restaurants!.Stephen Starr, is now open in the heart of.Eater, Philadelphia Magazine, and The Inquirer.Italian dining experience to the historic Alison Building at 1805 Walnut

We are looking for cooks who are passionate about hospitality, driven to refine their craft, and eager to work in a supportive, high-energy environment where excellence is the standard. Vernick Food & Drink is seeking a full-time Line Cook to join our dynamic, professional kitchen team. Maintain a p

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.

The “legendary” Moshulu is indeed the world’s oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-air