Chef jobs in San Francisco, CA - Page 3Create job alerts

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Description Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partn...

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We...

Job DescriptionJob Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, ...

Job Description About Us Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area. Shef handles delivery, customer service, platform logistics, & more, so you can focus on w...

Job Description An iconic San Francisco restaurant is looking for an experienced Chef de Cuisine to lead their culinary team. Ideal candidate has experience in a high volume, premier dining restaurant. Must be a hands on team leader! GREAT benefits including 100% health insurance for employe...

A generalist who takes pride in your work and seeks impact in what you deliver.React/Typescript and Ruby on Rails experience.Effective written and verbal communication.Senior level startup experience.React native / Expo mobile app.As an Engineer at Monograph, your day might involve:.Learning abou...

We're searching for an Executive Chef for a company's corporate headquarters in Menlo Park, CA.

Hands-on chef experience required. The Executive Chef will showcase culinary talents through the delivery of show-quality food through personal involvement in task performance while developing and empowering the onsite staff.

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description 40% Organization 35% Execution 25% Administration We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco. Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles an...

A newly created Corporate Chef position, there will now be two Corporate Chefs. You will work with the chef/owner to create menus and then handle all the planning, logistics etc for their food promotions, new partner projects, popups, events etc. Michelin restaurant group, founded by celebrity ch...

Job Description OVERVIEW: The Cook is responsible for preparing food for our program participants. Typical job duties include cleaning and organizing, preparing food using menus and nutritional guidelines, creating new recipes, and developing menus. Must know how to cook Chinese cuisines DUTIE...

They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonus. Sous Chef - $80,000 - San Francisco, CA.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing. Successful culinary production operation under the direction of the Executive Chef. Minimum...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, se...

Working as the Executive Chef,. Hands-on chef experience a must.

Job Description Cook II Schedule: PT / 7am - 12pm, 16 hours per week Hourly Rate $23.69 Positions: 2 San Francisco Campus for Jewish Living: Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is a center of excellence i...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hotelierseager to add like-minded people to our rapidly growing team!.We...

The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence and reports directly to the Chef/Owner. The Executive Chef oversees all kitchen operations for renowned 3-star Michelin restaurant i...

Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overall success of the evolving menu. In addition,...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Our Executive Chef is responsible for providing leadership to the kitchen team throughout before or during service. Executive Chef must be up to challenges, be creative, and be a solution maker.

Job Description - We are hiring immediately for a full time PREP COOK position. - Location: San Francisco, CA 94158 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 6:00 am to 2:30 pm. More details upon interview. - Requirement: 1 year of experienc...

Job Description Overview Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional J...

Luxury Hotel Executive Chef Qualifications. At least 3 years of kitchen leadership (CDC, Sous Chef, Lead, Tournet) in a high-end, high-profile restaurant. Luxury Hotel Executive Chef Responsibilities.

Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class technology company's San Francisco office!.

Sous Chef - Full service Hotel - Resort.

Ensures the highest food quality appropriate to the market by assisting the chefs in all areas of sushi bar operations. Assisting Chefs in checking and ordering fresh products and dry storage items required by the Sushi section. To carry out any other duties as directed by senior chefs.

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is an early-stage startup where equity is a major part of the compensation package. Chef values candidates of all backgrounds.

Do you have at least 2 years' experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic energy of a popular brunch spot?. Proven experience in professional kitchens with a minimum of five (5) years...

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and c...

Chef values candidates of all backgrounds. Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As a Mechanical Engineer at Chef Robotics, you'll help shape the future of automation in food production.

Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's spec...

PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina.This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hotelierseager to add like-minded people to our rapidly growing team!.We...

Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-ta...

Sous Chef Qualifications/Requirements:. Minimum 3 years of experience as a Sous Chef.

Position Title: CHEF MANAGER-SAN FRANCISCO, CA.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

Part-Time Temporary Private Chef - POTENTIAL for FT STARTING IN AUGUST. A private household in San Francisco is seeking an experienced Part-Time Temporary Private Chef to prepare healthy, organic, and flavorful dinners for a family of five MONDAY THROUGH FRIDAY. This role requires a chef who is h...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef is an early-stage startup where equity is a major part of the compensation package. Chef values candidates of all backgrounds.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books. In your position, you will be...