Chef jobs in Kansas City, Missouri - Page 15Crear alertas

Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are no

Absolutely no experience necessary , we will train you Part time and full time availableshifts available: 10:00 AM- 8:00 P Chef, Restaurant.

Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,.

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Two years of sous chef experience required. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

In anticipation of growth in our Midwest market, 801 Restaurant Group is seeking talented professionals for the roles of Executive Chef and Sous Chef. Executive Chef - Minimum of 2 years, but preferably at least 4 years, prior experience as an Executive Chef for a full-service, high volume, high-end

Chefs Coat, Safety Shoe allowance, FREE MEALS, Free parking tag, 401K + PTO, excellent benefits. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

The Buca Chef Partner at Buca Kansas City will play a pivotal role in delivering an exceptional dining experience by overseeing kitchen operations and ensuring the highest standards of food quality and presentation. The Chef Partner will be responsible for menu development, inventory management, and

Location: T-Mobile Center is located in Kanasas City, MO.It is home for live entertainment and sporting events.Different perspectives make us better.We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An e

Your Role at Red Door Woodfired Grill.At Red Door Woodfired Grill, the.The Best Little Upscale Neighborhood Joint.Kitchen Manager supports all back-of-house operations with a focus on execution, team development, and consistency.This role leads by example—balancing hands-on cooking, coaching, and

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef- University of Nebraska. Manages a culinary team, including chef managers and hourly st

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Dining Services Chef Responsibilities include:.

Caesars Entertainment - Harrah's North Kansas City [Restaurant Supervisor] As a Manager at Caesars Entertainment, you'll: Manage the day-to-day front of the house operations; Counsel, guide and instruct assigned personnel in the proper performance of their duties; Coordinate the maintenance and deve

Assists Executive Chef with all kitchen operations and preparation.

The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days. Work directly with the Executive Chef. Aid the Executive Chef in maintaining the highest possible rating from the Health Departmen

Assists Executive Chef with all kitchen operations and preparation.

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

You are eligible for benefits on day on of employment in this role.Responsible for day to day culinary operation in specified outlet.Supervises cooks and cashiers employees.Uses a computer to communicate internally with other departments and to order, prepare schedules, approve time and payroll for

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

This position is responsible for the daily food preparation of the lunch program.Primary responsibilities include planning menus, food preparation, purchasing, staff supervision and overall kitchen management.Additional responsibilities include occasional coordination and preparation of food for spe

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Minimum

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets.

The Chef Manager reports to the campus General Manager and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager ap

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Kansas City Convention Center. Manages a culinary team, including chef managers and h

Chefs Coat, Safety Shoe allowance, FREE MEALS, Free parking tag, 401K + PTO, excellent benefits. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Helps Executive Chef prepare and cook foods.

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Position Type: Full Time Location: Kansas City, Missouri Our starting wage for Sous Chef is: $22.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $ 2 2.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Two years of sous chef experience required. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collaborate

We are seeking a talented and experienced Chef/Production Manager to oversee our kitchen operations and ensure the highest quality of food production at our Avila University location. Proven experience as a Chef or in a similar role within a food production environment.

We're growing - and looking for Sous Chefs who are ready to lead from the heart of the kitchen.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Location: T-Mobile Center is located in Kanasas City, MO.It is home for live entertainment and sporting events.Different perspectives make us better.We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An e

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Executive Chef - Minimum of 2 years, but preferably at least 4 years, prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment & at least 5 years working in the kitchen of an upscale or fine dining restaurant. Sous Chef - Minimum of 2 years prior experienc

Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are no

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Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. General Responsibilities (include but are no

Chef Job Duties: Lead, mentor, and manage culinary team.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sonida Senior Living - 2 Emanuel Cleaver Ii Blvd [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer