Chef jobs in New York - Page 7

The Chef Sommelier should have an expert understanding of major regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes. Accurately takes and enters orders and communicates flow with servers, management, and chefs. The project will bring

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.

Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.

The Sous Chef role is an opportunity to contribute to one of New York’s most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams.At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is part of

The Chef Delegates daily tasks to the sous chef and the sous chef delegates the tasks to the kitchen staff to be performed quickly, efficiently and to standard. The sous chef is responsible for overseeing the kitchen staff and the entire food operation, ensuring quality, consistency and efficiency.

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Be involved in all tastings and monitor tasti

Event, buyout, and private dining experience a plus.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Efficiency of services/kitchen.

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The lower level is a Korean BBQ concep

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Eacute;picerie Boulud is hiring a full time.Cashier/Barista/Retail Specialist.Must have weekend availability as well as be able to work the Friday closing shift.Eacute;picerie Boulud is Chef Daniel’s eat-in/take-out casual market that offers fresh baked breads and a selection of artisanal chee

Floor Manager (Guest Relations Manager). BBianco Hospitality, the team behind Santi by Chef Michael White and led by partners Bruce Bronster and Chef Michael White, with a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Floor Manager (Guest Relations Manager)

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. For more information on Double Knot, please visit www.

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

The Executive Chef must be both a creative force and a strong operator—balancing artistry with cost control, structure, and team development. Curate tasting menus, prix-fixe offerings, holiday menus, and chef-led experiences.

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in late January or early February.Oriana is where fire meets flavour in the heart of Nolita.We deliver technique

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and world class venues.We are dedicated to delivering fin

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timelines. NY Food Protection Online Course; if you do not have this certification, you will take steps to receive it when on-the-job.

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.

Junoon Restaurant is seeking a motivated Pastry Cook who is passionate about learning, collaboration, and the craft of pastry.This role offers hands-on experience across both production and plating in a disciplined, creative fine-dining kitchen.Pastry Chef Gustavo Tsoc has led pastry programs for ov

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.We are seeking passionate skilled individuals with an excellent work ethic, who are highly organized, possess consistent knife skills and ability to execute recipes while working cl

MAÎTRE D’ – FULL TIME.Saverne | 531 W 34th St, Hudson Yards.Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park.Located at The Spiral in Hudson Yards, Saverne reflects timeless hospitality, refine

Chef (Culinary Experience Manager). We’re seeking a dynamic chef who will steward a menu that serves food rooted in and inspired by Pan-African, Pan-Latin and global cuisine, reflecting and honoring the cultural identities of our community. You are more than a chef: you are a mentor, role mode

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Open call, come in with resume anytime from 10-3pm and ask for Chef Eric .We’re seeking a detail-oriented Food Runner to join our fine casual Cajun Creole restaurant in Tribeca.This role goes beyond traditional food running—you’ll be responsible for the final garnishing and fi

Manhattan group with a diverse portfolio of restaurants seeks a Sous Chef for its upper Westside two-star French restaurant Nice Matin.

We are looking for a highly motivated and experienced professional to join our team, serving at the private restaurant in the famed 432 Park Avenue condominium, under the leadership of Michelin-starred Chef Shaun Hergatt.A personal love of and commitment to world-class hospitality is

Help innovate menu items alongside of the Pastry Chef & Sous Chef. We are seeking a talented pastry assistant to join our team of professional sweet makers for both Skirt Steak & L’Amico, honoring the food of both Executive Chef Laurent Tourondel’s past and present.

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

It's crucial that the chef in this role understands the importance of building and maintaining a well-trained team. The Good Fork Pub is seeking an experienced head chef eager to have some fun within the confines of our casual neighborhood setting.

Head Chef, Chef de Cuisine, or Senior Sous Chef ready to step up. You are a chef who brings both. If you’re a chef who loves bold flavors, thrives on energy, and knows how to balance creativity with execution — this role was built for you.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Regularly conduct service team (2/day) and chef meetings (1/week. Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

Food & Beverage menus are offered through a third-party culinary licensing arrangement with Chef John Fraser. The Specialty Chef coordinates menus, purchasing, staffing, and food preparation for the specialty restaurant, working collaboratively to enhance guest and employee satisfaction while mainta

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. The Executive Sous Chef ensures food quality, kitchen efficiency, staff development, and adherence to Jean’s culinary standards and brand vision. Supervise, mentor, and train sous che