Trabajos chef en New York - Page 7

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a cha

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Cafe Zaffri, the third dining concept from Chef Mary Attea and the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. Together with the Executive Chef,. Manages Sous Chef,

Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development Consistently looks for internal and e

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Executive Chef The newly renovated DoubleTree by Hilton Poughkeepsie offers stunning updates to our property, where we aim to redefine hospitality in the Hudson Valley.Our hotel features state-of-the-art event spaces, modern accommodations, and an elevated dining experience.We are seeking a passiona

It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. We are looking for a pastry chef with experience! Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Bakes and prepares a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, etc., • Operates equipment such as ovens, stoves, mixers, etc., • Safely uses a variety of utensils including knives, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including proper food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Previous experience as a baker or in a related role preferred, • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage, • Required to obtain food safety certification(s), • Demonstrates basic math and counting skills, • Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced pr

Cheese Plate Brooklyn is a growing specialty cheese and provisions business with multiple Brooklyn storefronts and an upcoming flagship in Williamsburg. The Chef Manager will be responsible for creating and maintaining a menu that highlights our cheese and specialty food offerings, managing kitchen

Pastry Sous Chef/Chef de partie.

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and empl

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

The Inn at Pound Ridge located in Westchester, NY is Seeking Experienced Hosts!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of p

Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As Executive Sous Chef, you will play a critical leadership role in the day-to-day ki

Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits. We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority.

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.This positions an annual salary that may range from $150-$175,000.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operation

We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.

As Copperleaf grows, this position has a clear pathway to Senior Sous Chef or Chef de Cuisine. Sous Chef – Savory Lead (New Opening). Salary: $60,000–75,000 (with potential growth to Senior Sous Chef).

Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Executive Chef approval in timely manner on a weekly basis. Manage cooks and porters in their daily responsibilities, providing clear, effective direction. Conduct lin

Collaborate with the Head Chef and culinary team to develop new menu items, recipes, and creative presentations.

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards .

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

Esse Taco, Chef Enrique Olvera's latest project, is in Williamsburg, Brooklyn!.We’re looking for friendly, reliable, and energetic individuals to join our front-of-house team at our fast-paced taqueria.This is a guest-facing role that includes everything from taking orders and handling cash to

Perry St Restaurant by Jean-Georges is Seeking Experienced Server Assistants!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of pro

West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .Candidates must have 2 years experience in New York and be able to work well with Captains and Chef Team, while giving excellent service to our guests.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at.In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a col

The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The Chef de Cuisine is responsible for ov

Culinary Director/Executive Chef, who is highly hands-on in the kitchen and serves as Head Chef. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, multi-outlet or hotel environment. Executive Sous Chef (Equivalent to CDC Level).

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have

Bar Lumiere, a new restaurant in Cobble Hill is looking for experienced servers.We are a hyper seasonal restaurant led by a Michelin starred Chef that celebrates local farmers, distillers, brewers, and artisans.We are looking for experienced servers to join our small team.Our servers do more than ta

If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! Please include your cover letter and resume in the body of your email. Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated

The Inn at Pound Ridge is actively hiring a Restaurant Manager.THIS PROPERTY IS LOCATED IN WESTCHESTER, NY.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emph

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. The team actively runs food and beverage ope

This is a unique opportunity for a chef who is passionate about cooking.

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. Major Food Group is now hiring an experienced Executive Sous Chef

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini

As the Sous Chef, you will work alongside the Executive Chef at Palma.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chef in all aspects of cost control. Assumes the duties and of th

Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.