Chef jobs in NY - Page 7

Restaurateur & Michelin-starred Chef John Fraser is hiring .Act as a leader on the floor while providing our guests with warm and attentive hospitality.Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.Consistently follows steps o.....

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T......

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Prepare salads, breads, salad dressings and sauces. Study the menu and prepare ingredients ahead of schedule. Learn about the cook...

Line Cook/Prep Cook is responsible for every aspect of preparing high-quality dishes according to menu specifications, ensuring adherence to food safety standards, and maintaining a clean and organized workspace. Line cook reports to the Sous Chef. Previous experience working as a Line Cook or in...

Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, and professional Line Cooks & Prep Cooks to prepare food to the exact chef&...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Are able to lift 25 lbs or more.Are able to prepare and execute key components...

The Terrace & Outdoor Gardens Restaurant inside of the Time Square Edition Hotel. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times. Actively manage the floo...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

Reports To: Chef de Cuisine, Sous Chef, Tournant.New concept from the Blanca and Roberta’s team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in America, NYT **).Restaurant features an ever-changing, aspirational menu focusing on our wood-fire oven, konro grill, and ......

Controller CFS of New York is representing a growing, chef-owned restaurant group with popular restaurants featured on Food Network.This role will work fully onsite in Clinton Hill, Brooklyn.Why work as the Controller? Access to all levels

Our General Manager is responsible for the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer services and store appearance. For over 90 years...

The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures. For over 90 years Global Partners LP has been delivering the energy our communities need to gr...

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

The ideal candidate has previous experience working as a chef in a bustling, fast-paced restaurant, or entertainment setting. Previous experience as a Chef required. The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managin...

Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement. Works closely with Chef ...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

CFS of New York is representing a growing, chef-owned restaurant group with popular restaurants featured on Food Network.This role will work fully onsite in Clinton Hill, Brooklyn.Access to all levels of leadership.Work within a dynamic & exciting team.Parking is good, and public transit is withi...

Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Job SummaryWorking as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plusHigh volume, complex foodservice operations experie...

Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers. As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. The Sous...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Watermark Retirement Communities - JobID: Npd2AzBv302qnCEgp9QcQg [Kitchen Supervisor / Cook] As a Chef at Watermark Retirement Communities, you'll: Create delicious and visually appealing dishes; Plan menus and ensure high quality food preparation; Supervise kitchen staff and maintain a clean and...

Atria Senior Living - [Kitchen Supervisor / Cook] As a Sous Chef at Atria Senior Living, you'll: Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner; Follow food-safe handling procedures in preparation as well as proper procedures for co...