Chef jobs in Dallas, Texas - Page 12Create job alerts

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts.

We are building one of the country' s premier hospitality companies and need great Chef, Staffing.

Responsible for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de Cuisine. Omni Hotels & Resorts is seekingBanquet Cheffor the beautiful newly renovated Omni Las Colinas Hotel! If you love hospitality, creating amazing customer experiences,

This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations. Coordinates food purchasing with the Executive Chef, establishes food cost controls and offers solutions

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering, and in some cases, our fast casual food offerings. Oversee all culinary production and presentation for the chef's case, pre-packed foods, cate

Assists Executive Chef with all kitchen operations and preparation.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Executive Chef position reports to the Director of Food & Beverage. You have experience as a chef in a full-service, four-diamond luxury boutique hotel.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. Proven working experience as a head chef.

Great opportunity for Omakase Chef for new opening in Dallas, Texas.

Relocation Assistance Available.The Ritz-Carlton Dallas Las Colinas, 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP ( culina

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient,

As a banquet chef, you would be primarily responsible for the planning, organizing, controlling, and directing the work of the banquet cooks during large events and sales. Executive Chef, and Banquet Captain. Establish the day's priorities and assign production and preparation tasks for the banquet

Do you wake up thinking in puff pastry and perfect mousse? We're looking for an Pastry Sous Chef to lead our pastry kitchen for a bustling, high-volume - a place where creativity meets consistency, and where dessert isn't just the finale, it's the headline. Join a well-loved gourmet market & bakery

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will ant

We're looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Help restaurant chef to staff scheduling according to budget

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

The Specialty Pastry Chef at ONE GT, Grand Cayman, will play a key role in delivering an exceptional culinary experience through the creation of all sweet and savory pastry components to the property. The chef will ensure consistency across offerings, uphold food safety standards, and collaborate wi

Perform specialty projects as assigned by the Executive Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef, yo

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Executive Sous Chef - CBD Provisions (Opening). The Executive Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Executive Sous Chef will monitor the culinary operatio

REPORTS TO: Executive Chef - STLFB. The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. The Executive Chef will report to the General Manager.

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering, and in some cases, our fast casual food offerings. Oversee all culinary production and presentation for the chef's case, pre-packed foods, cate

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and it

If you are a strong culinary leader who thrives in fast-paced, high-standard kitchens, apply now for the Executive Chef position in Dallas!. Years of Executive Chef or Senior BOH Leadership Experience in an Upscale Full-Service Restaurant. If you're a high-performing Executive Chef ready to launch a

The Executive Chef role at Louisiana Tech is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Louisiana Tech. Manages a culinary team, including chef manage

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Chef Job Duties: Lead, mentor, and manage culinary team.

We’re looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Help restaurant chef to staff scheduling according to budge

As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in moder

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Coordinates food purchasing with the Executive Chef, establishes food cost controls and offers solutions. Position Title: Executive Sous Chef. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativi

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de

The Executive Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Executive Sous Chef will monitor the culinary operations, supporting the staff where ne

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Assists Executive Chef with all kitchen operations and preparation.

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,