Chef jobs in Dallas, Texas - Page 14Create job alerts

Culpepper Cattle Co – Rockwall.At Culpepper Cattle Co, we’re serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way.We believe in East Texas hospitality - warm, rowdy, and always genuine.Our team is the heartbeat of that spirit, making every guest feel like

Supervises: Sous Chef and Culinary Staff.

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

The Executive Chef role at Louisiana Tech is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Louisiana Tech. Manages a culinary team, including chef manage

We are building one of the country' s premier hospitality companies and need great Chef, Staffing.

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and it

Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

At The Beeman Hotel, we bring eclectic charm and modern hospitality to Dallas' Park Cities neighborhood.With bold design, a lively social atmosphere, and engaging dining experiences, The Beeman is a hub for creativity and connection.Curatorsthrive in a fun, energetic environment, delivering personal

Assist the Executive Chef in leading all culinary operations and team development.

Inform Chef of excess food items for use in daily specials.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

Executive Chef Design & Development-Chinese Cuisine. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Bring authentic Chinese flavors to the skies! As the Corporate Design & Development

JW Marriott Dallas Arts District, 800 N Harwood St, Dallas, Texas, United States, 75201VIEW ON MAP ( culinary talents by personally performing tasks while

Discover Your Purpose with Us at Discovery Village North Dallas!.You’ll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managem

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Supervises all kitchen and stewarding staff, in absence of Executive Chef. Assist the Executive Chef in all staffing and employe

Sous Chef - CBD Provisions (Opening). The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will monitor the culinary operations, supporting the staff where

Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.

In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative duties, including attendance, human resource,s and all other timelines as directed.

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox, an urban flagship redefining the Dallas dining landscape. This inaugural Executive Chef will bring a world-class culinary pedigree, impeccable leadership presence, and a creati

Assists Executive Chef with all kitchen operations and preparation.

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts.

Strong understanding of the Chef Prepared segment, including trends, customer preferences, and competitive landscape. If you are a strategic thinker with a passion for specialty grocery and Chef Prepared meals, we invite you to apply for this exciting opportunity. The Business Development Manager fo

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Must be willing to focus on making quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan.The Hotel is a new destination, with an uncompromising mission that values experience above all.It is a pl

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Responsible for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de Cuisine. Work with the F&B Director/Executive Chef with capital expenditure items for the food and beverage department. In conjunction with the F&B Director/Executive Chef, pl

Discover Your Purpose with Us at Discovery Village North Dallas!.You'll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managemen

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Leads kitchen team in Executive Chef's absence. Works with Executive Chef to maintain kitchen organization, staff ability

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Executive Chef or senior culinary leadership experience in a high-volume, scratch-cooking environment.

Gecko Hospitality is seeking a driven and highly skilled Executive Chef to lead the culinary operations of an upscale, full-service restaurant in. The Executive Chef will oversee all back-of-house operations, from managing kitchen staff to maintaining top-tier food quality, safety, and financial per

The Executive Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. Executive Sous Chef - CBD Provisions (Opening). The Executive Sous Chef is responsible for assisting with the everyday

Position Title: Executive Sous Chef. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations. Coordinates food purchasing with the Executive Chef, establishes fo

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering, and in some cases, our fast casual food offerings. Oversee all culinary production and presentation for the chef's case, pre-packed foods, cate

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi