Chef jobs in Dallas, Texas - Page 8Create job alerts

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

We are building one of the country' s premier hospitality companies and need great Chef, Staffing.

Our menu is rooted in clean, well-sourced ingredients, and our bar comes to life with fresh juices and house infusions.Our team leads with intention, values camaraderie, and brings the kind of energy that makes every guest feel welcome and cared for.This role starts at our Greenville Ave location in

Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The in

Relocation Assistance Available.The Ritz-Carlton Dallas Las Colinas, 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP ( culina

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

JW Marriott Dallas Arts District, 800 N Harwood St, Dallas, Texas, United States, 75201VIEW ON MAP ( culinary talents by personally performing tasks while

At The Beeman Hotel, we bring eclectic charm and modern hospitality to Dallas' Park Cities neighborhood.With bold design, a lively social atmosphere, and engaging dining experiences, The Beeman is a hub for creativity and connection.Curatorsthrive in a fun, energetic environment, delivering personal

Assist the Executive Chef in leading all culinary operations and team development.

Inform Chef of excess food items for use in daily specials.

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Discover Your Purpose with Us at Discovery Village North Dallas!.You’ll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managem

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Gecko Hospitality is seeking a driven and highly skilled Executive Chef to lead the culinary operations of an upscale, full-service restaurant in. The Executive Chef will oversee all back-of-house operations, from managing kitchen staff to maintaining top-tier food quality, safety, and financial per

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st

Fill in for the executive chef in planning and directing food preparation, when necessary. Prior experience as a Sous Chef highly preferred.

Position Title: Executive Sous Chef. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations. Coordinates food purchasing with the Executive Chef, establishes fo

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun

The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any menu changes or substations.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Executive Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Executive Sous Chef will monitor the culinary operations, supporting the staff where ne

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

Proven experience as an Executive Chef or Head Chef in a high-volume fine dining restaurant or establishment. If you are a passionate and innovative Executive Chef with a high-volume fine dining experience and a commitment to hospitality excellence, we invite you to apply and be a part of a dynamic

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Prior experience as an Executive Chef, or Executive Sous Chef. Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences.

Specifically, you would be responsible for performing the following tasks to the highest standards: + Assist the Banquet Chefs in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, comp

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Minimum 1-3 years of experience as a Chef

Inform Chef of excess food items for use in daily specials.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Leads kitchen team in Executive Chef's absence. Works with Executive Chef to maintain kitchen organization, staff ability

Discover Your Purpose with Us at Discovery Village North Dallas!.You'll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managemen

The Executive Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. Executive Sous Chef - CBD Provisions (Opening). The Executive Sous Chef is responsible for assisting with the everyday

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and it

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Executive Chef or senior culinary leadership experience in a high-volume, scratch-cooking environment.

The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. Sous Chef - CBD Provisions (Opening). The Sous Chef is responsible for assisting with the everyday running of the culinary operat

Assist Executive Chef with administrative duties, including attendance, human resource,s and all other timelines as directed. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Responsible for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de Cuisine. Omni Hotels & Resorts is seekingBanquet Cheffor the beautiful newly renovated Omni Las Colinas Hotel! If you love hospitality, creating amazing customer experiences,

Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.