Chef jobs in Dallas, Texas - Page 9Create job alerts

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

We are building one of the country' s premier hospitality companies and need great Chef, Staffing.

Our menu is rooted in clean, well-sourced ingredients, and our bar comes to life with fresh juices and house infusions.Our team leads with intention, values camaraderie, and brings the kind of energy that makes every guest feel welcome and cared for.This role starts at our Greenville Ave location in

Integrity, honesty, and a desire to create exciting and unique cuisine are a must! CATERING EXECUTIVE CH Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. We live and breathe southern hospitality and we' re looking for an amazing Catering Executive Chef to join our team and lead our c

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Assist the Executive Chef in leading all culinary operations and team development.

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Supervises all kitchen and stewarding staff, in absence of Executive Chef. Assist the Executive Chef in all staffing and employe

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Exceptional Culinary Pedigree - Graduate of a leading culinary institution and mentored by renowned chefs, with experience spanning fine dining, luxury hotels, and lifestyle-driven restaurants. Experience: 10+ years of progressive culinary leadership experience, including prior Executive Chef roles

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

Must be willing to focus on making quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, prod

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts.

Develop and implement strategic plans for the Chef Prepared category to drive growth, profitability, and market share. Enhance the overall customer experience through innovative and high-quality Chef Prepared offerings. Strong understanding of the Chef Prepared segment, including trends, customer pr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Assists Executive Chef with all kitchen operations and preparation.

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan.The Hotel is a new destination, with an uncompromising mission that values experience above all.It is a pl

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

JW Marriott Dallas Arts District, 800 N Harwood St, Dallas, Texas, United States, 75201VIEW ON MAP ( culinary talents by personally performing tasks while

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Inform Chef of excess food items for use in daily specials.

At The Beeman Hotel, we bring eclectic charm and modern hospitality to Dallas' Park Cities neighborhood.With bold design, a lively social atmosphere, and engaging dining experiences, The Beeman is a hub for creativity and connection.Curatorsthrive in a fun, energetic environment, delivering personal

Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Discover Your Purpose with Us at Discovery Village North Dallas!.You’ll combine creativity, leadership, and excellence in execution to deliver outstanding dining experiences for residents and guests.This role is responsible for menu planning, food preparation, sanitation, inventory, vendor managem

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any menu changes or substations.

Our community is looking for an Executive Chef. Bachelor’s degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years’ work experience as an Executive Chef. Minimum of five years’ experience as an Executiv

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Fill in for Executive Chef and Executive Sous Chef, as needed. Eatzi's offers Excellent Benefits to all Full-Time Sous Chef!. Eatzi's is growing! We are looking for Sous Chefs.

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*together w

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Establish strong chef to chef relationships with customers and industry partners. Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef, yo

We're searching for a Sous Chef who shares that spirit - a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Pastry Sous Chef supports the Executive Chef in overseeing the pastry kitchen operations. Reports to: Executive Chef and Assistant Executive Chef.

Sous Chef - CBD Provisions (Opening). The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will monitor the culinary operations, supporting the staff where

Assists Executive Chef with all kitchen operations and preparation.