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Job DescriptionDescription: The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous Chef should be driven and passionate about creating exquisite food from scratch. We pride ourselves on building recipes and menus from the ground up, showcasing some of the best ingredients in the world. The Coronado club can be somewhat of a "chefs playground" with most holidays and weekends off, a theoretical open canvas, creative freedom & flexibility, and a Rockstar team in place. Although the position can be mentally & physically demanding at times, it is especially rewarding to a motivated chef that's looking to take that next step. Job Requirements: Effective communication, organization and participation in the training of the culinary staff are core responsibilities. This position requires an individual who holds himself to the highest culinary standards and is motivated, creative, technically skilled and able to inspire others to excellence. Uniform: Uniform must be clean and pressed. All kitchen personnel involved in food preparation wear the following regulation uniform: • White chef's coat, • Black chef's trousers, • Black non-skid shoes, • Hair restrainer (provided by the club), • Black chef’s hat, • White or grey plain undershirt Job Description: • Report to work promptly, • Communicate clearly and develop strong working relationships with the front-of-the-house staff working events each day., • Have a clear understanding of each station in the kitchen., • Adhere to standardized recipes., • Keep event/batch recipes in a place accessible to all kitchen staff., • Responsible for all food production from start to finish, including cleaning and organizing all walk-in and reach-in refrigerators., • Focus on food safety, a clean working environment, and carefully consider safe cooking practices. Consistently check the temperatures of foods and follow proper procedures regarding chilling, re-heating, and holding food., • Costing of all standardized recipes and dishes, • Minimize waste and spoilage, • Menu development and plate design, • Create a positive working environment, • Maintain all standards as laid out in the Coronado Club Handbook. Additional Responsibilities: • Assist Executive Chef and Executive Sous Chef with the development and training of culinary staff., • Maintains cleaning standard checklists and aids supervisors in the final inspection of all side duties and closing responsibilities., • Fulfills the role of liaison between chefs de partie and supervisors, giving all necessary communication., • Inventory management, ordering, labor, food costing, and employee developmental skills training., • Aid sous chefs in developing daily specials and menu offerings focusing on creativity and cross-utilization of inventory. Requirements: Job Requirements: Effective communication, organization and participation in the training of the culinary staff are core responsibilities. This position requires an individual who holds himself to the highest culinary standards and is motivated, creative, technically skilled and able to inspire others to excellence. Additional Requirements: • Proficient in butchery, meat, and fish fabrication., • Foundation in baking methods, unit conversions, standardized recipes, and strong knife skills., • ServSafe Certified, • Experience in high-volume production Physical Requirements: • The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit…up to and sometimes more than eight hours per day., • Use hands to handle or feel objects, tools and/or controls., • Reach with hands and arms., • Hearing and talking are sufficient enough to communicate with members, guests, vendors, and staff., • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus., • Must be able to push, pull or lift up to 50 pounds., • Independent mobility through the club., • The successful function of this position requires employees to lift 50 lbs without struggle and be physically capable of working on their feet for long hours at a stretch.

Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution of banquet culinary operations, ensuring exceptional food quality, presentation, and service for meetings, weddings, and special events. This role works closely with the Executive Chef, culinary team, and banquet leadership to deliver seamless event execution while maintaining the highest culinary and operational standards. Requested Tasks • Plan and direct food preparation and culinary activities for the banquet kitchen, • Review banquet event orders (BEOs) daily to ensure proper preparation and execution, • Partner with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event planning and service, • Modify or develop menus that meet quality standards and event requirements, • Manage inventory levels to ensure necessary ingredients and supplies are available, • Monitor food and labor costs to maintain operational efficiency, • Recruit, train, and manage banquet culinary team members, • Conduct final quality checks on plated dishes to ensure presentation and consistency, • Ensure strict adherence to cleanliness, sanitation, and safety standards, • Review staffing levels to ensure operational needs and guest expectations are met Requested Capabilities • Prior experience as a Chef required, • Prior kitchen leadership or management experience required, • Thorough knowledge of food safety, sanitation, and food preparation techniques, • Knowledge of current culinary trends and banquet service execution, • Ability to work flexible hours, including evenings, weekends, and holidays, • Ability to stand, walk, and work with kitchen tools and equipment for extended periods, • Ability to lift up to 50 pounds related to kitchen inventory, • Ability to taste and evaluate food quality and presentation As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members, including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program, and a wide range of additional ancillary benefits. The health, happiness, and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Salary: $52,000.00 - $57,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1530216 Flik Hospitality Group Steven Goldberg [[req_classification]]

Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, culinary excellence is built on precision, creativity, and teamwork. The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef de Cuisine in leading daily operations while ensuring every dish reflects quality, consistency, and care. This role blends culinary talent with operational leadership — assisting in menu execution, mentoring the team, and maintaining a kitchen culture rooted in professionalism and pride. Requested Tasks • Assist in menu planning, execution, and daily management of kitchen staf, • Collaborate on the development and testing of new recipes to ensure creativity and consistenc, • Ensure the kitchen operates efficiently and food is delivered on time and to standar, • Oversee kitchen operations in the absence of the Chef de Cuisin, • Monitor food preparation and presentation to maintain quality and brand standar, • Address and resolve operational challenges quickly and effectively, • Train and mentor kitchen team members on culinary techniques, food safety, and presentatio, • Support inventory management and ordering to maintain appropriate stock level, • Prior experience as a Sous Chef in an upscale dining or hotel environment highly preferred, • Strong knowledge of food preparation techniques and kitchen operations, • Proven leadership and communication skills, • Ability to thrive under pressure and manage multiple priorities, • Detail-oriented with a patient, steady leadership style, • Keen eye for cleanliness, efficiency, and presentation, • Ability to stand, walk, and work with kitchen tools and equipment for extended periods As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This job is not local. This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: • Controls Inventory, • Assists in assembling orders to be placed, • Project Management, • Communication, • Uphold Wolfoods Standards of Service & Quality, • In depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities, • Interact with Campers, Staff, and Parents, • Uphold Wolfoods Standards of Service and Quality, • Recognize and Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Wolfoods Camp Food Training Program, • Attend related in-service training and staff meetings, • Use weights and measures to properly execute recipes, • Prepare all menu items and special request events, • Follow standardized recipes, • Ensure production has accurate timing, quantity, quality, and plating, • Supervise personnel, • Actively engage in planning, scheduling, directing, and training, • Understand the importance of cross-utilization, • Estimate production needs, establish par levels, order adequate supplies, and maintain inventory, • Understand that special diet ingredients could have a 2+ week lead time, • Recommends equipment purchases, • May act as front of house supervisor in the absence of other Wolfoods staff, • SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications and Requirements: • 2+ years Commercial Kitchen Experience, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to self-motivate, • Maintain a clean work environment, • Uphold Health Department Standards, • Able to both lead a team & take direction, • Minimum 6-day 70-hour work week, • Must live on-site in a rural setting with the possibility of shared living spaces, • Ability to work under pressure in environments that are above/below average temperatures, • Must be able to stand for long periods of time, • Must be able to lift and carry a minimum of 50 pounds, • Must be able to bend. stretch, and reach for extended periods of time, • Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Must be able to identify the Big 9 Allergens in food and communicate effectively with others, • Must be able to cook from scratch with minimal supervision, • Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: • Looking for seasonal, summer opportunities., • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Are available to relocate for the summer season in a rustic living environment Employment Package Includes: • Competitive Pay, • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, culinary experiences are crafted with intention, creativity, and precision. We are seeking a talented and driven Chef de Cuisine to lead kitchen operations and elevate the dining experience through innovation, consistency, and uncompromising quality. This role is responsible for all aspects of kitchen leadership — from menu creation and recipe development to team development, food quality, and operational excellence. The ideal candidate is a hands-on culinary leader with a passion for excellence and a commitment to creating memorable guest experiences. Requested Tasks • Direct daily kitchen operations, ensuring food is prepared to the highest standards and delivered on time, • Lead the development of innovative menus aligned with the hotel’s brand and evolving culinary trends for restaurant and banquet services, • Create, test, and refine recipes to ensure quality, creativity, and consistency, • Supervise, train, and mentor kitchen staff, fostering teamwork and professional growth, • Manage food inventory, ordering, and cost controls to minimize waste and protect margins, • Enforce kitchen safety and sanitation standards; ensure compliance with all health regulations, • Maintain a clean, organized, and high-performing kitchen environment Requested Capabilities • Proven experience as a Chef de Cuisine or similar leadership role in a fine dining or upscale hotel environment required, • Strong culinary technique and food safety knowledge, • Demonstrated leadership and team development skills, • Creative mindset with a passion for innovation, • Ability to perform in high-pressure, fast-paced environments, • Strong organizational and time-management abilities, • Ability to stand, walk, and work with kitchen tools and equipment for extended periods, • Ability to lift up to 50 pounds related to kitchen inventory, • Ability to taste and evaluate food and beverage quality with precision As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionDescription: The Coronado Club, a hidden gem in downtown Houston, serves some of the most discriminating palates in the state. We are in search of professional culinarians who espouse to the same ethos as our culture provides each day. Positive working environment, self-driven disciplines, opportunities of personal growth/education. For the right candidate we are willing to develop basic culinary skills to adopt these principles for even greater success. This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all stations. Responsibilities: • Report on time promptly at 7:00 am on Monday and 8:00 am Tuesday through Friday or as scheduled., • Responsibility includes role of entrementier: cooking and preparation of all side items and composed ingredients for all appetizers and entrees., • Must be proficient in butchery of all menu items. Assists the butcher as needed with protein fabrication., • All vegetable, starch and other production should be quick, timely, efficient and punctual. This station must be “locked down” before the pre-shift meeting at 11:00 a.m., • Follow standardized recipes., • Keep the station book up to date, organized and maintained and stored in an accessible location for all culinary staff to access., • Responsibilities include cleaning up and organizing the station. This includes walk-in and reach-in refrigerators, and proper sanitation and food storage., • Assist the banquet department with preparation for events as needed., • Attention to food safety, a clean working environment, and an overall attention to safe cooking practices are vital., • Clear and concise communication to Chef and immediate supervisors before, during and after a la carte and banquet services is critical. Uniform must be clean and pressed. All kitchen personnel involved in food preparation wear the following regulation uniform: • White chef's coat, • Black chef's trousers, • Black non-skid shoes (supplied by employee), • Hair restrainer, • Black chef’s hat, • White or grey plain undershirt, • Pens, • Thermometer (supplied by employee), • Proficient in fish and meat fabrication, • Comprehensive understanding of sauce making, • Advanced knife skills, • Ability to focus and complete task on a specific timeline, • The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit…up to and sometimes more than eight hours per day., • Use hands to handle or feel objects, tools and/or controls., • Reach with hands and arms., • Hearing and talking sufficient enough to communicate with members, guests, vendors and staff., • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus., • Must be able to push, pull or lift up to 50 pounds., • Must possess independent mobility throughout the club., • Successful function of this position requires employee to lift 50 lbs without struggle and be physically capable to work on their feet for long hours at a stretch.

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Quanta Services - 2727 North Loop West, Houston, TX 77008. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview., • Pay Range: $18.00 per hour to $18.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507680. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1507680 [[req_classification]]

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free uniforms, • Health insurance, • Opportunity for advancement Responsibilities: • Assist the Head Pastry Chef in the preparation and presentation of high-quality pastries and desserts., • Oversee daily pastry production, ensuring consistency and adherence to recipes and standards., • Train and mentor junior pastry staff, fostering a collaborative kitchen atmosphere., • Manage inventory and ordering of pastry ingredients to maintain optimal stock levels., • Develop and implement new dessert recipes to enhance the menu offerings., • Ensure cleanliness and organization of the pastry station in compliance with health regulations., • Monitor and maintain equipment used in pastry production to ensure functionality., • Collaborate with the culinary team to create seasonal specialties and themed desserts.Requirements:, • 2-3 years of experience in a pastry or baking role, preferably in a high-volume kitchen., • Culinary degree or equivalent training in pastry arts is preferred., • Strong knowledge of pastry techniques, ingredients, and presentation standards., • Ability to work in a fast-paced environment and manage time effectively., • Excellent communication and teamwork skills., • Passion for creating innovative desserts and a keen eye for detail., • Knowledge of food safety and sanitation practices.

Job Description Position: General Manager Compensation: $95,000 - $110,000 base salary + bonus potential Schedule: Full-time | Tuesday–Saturday dinner-only service schedule (Sundays & Mondays off) Benefits: Competitive benefits package including health coverage, paid time off, and performance-based incentives Role Summary: We are conducting a search for an exceptional General Manager to lead a Michelin-starred restaurant within a highly acclaimed hospitality group. This role is responsible for overseeing all front-of-house operations, driving service excellence, and maintaining the standards required of a globally recognized dining experience—with the goal of continued growth and future accolades. The General Manager will work closely with an engaged ownership group and leadership team, requiring a high level of emotional intelligence, adaptability, and operational discipline. This is a hands-on, floor-driven role best suited for a leader who thrives in high-performance environments and is passionate about hospitality at the highest level. What you bring to the table: • Proven success leading fine dining or Michelin-level restaurant operations, • Ability to manage and align strong, high-level stakeholders and ownership partners, • Hands-on leadership style with a consistent and commanding presence on the floor, • Deep commitment to service excellence, guest relationships, and team development, • Strong experience overseeing staffing, training, and performance management within refined service environments, • Advanced knowledge of wine and beverage programs, with a passion for elevated service standards, • Ability to maintain consistency across all aspects of the dining experience, from service flow to guest engagement, • Strong operational and financial acumen, including P&L ownership and cost controls, • Experience creating and maintaining structured systems, SOPs, and training programs, • High level of organization with the ability to manage multiple priorities in a demanding environment Why you’ll love working here: • Opportunity to lead within a Michelin-recognized concept, • Work alongside a highly engaged and passionate ownership and leadership team, • Be part of a program focused on continuous improvement and achieving the highest industry recognition, • Structured schedule with consistent days off (Sunday & Monday), • Opportunity to lead a team within a multi-concept, campus-style environment, • A culture that values precision, hospitality, and excellence at every level Required Work Experience: • 5+ years of experience as a senior FOH leader in fine dining environments either as an Assistant General Manager for General Manager, • Proven track record managing high-performance teams and complex service standards, • Strong background in guest relations, service execution, and operational leadership Preferred Work Experience: • Experience working with highly engaged ownership or chef-driven organizations, • Background in wine-focused programs or exposure to advanced beverage operations, • Experience maintaining or elevating award-winning or critically recognized concepts, • Michelin-starred or equivalent high-level service experience strongly preferred Personal Qualities: • High-energy, hospitality-driven leader with a passion for excellence, • Strong, direct communicator with a high level of integrity, • Highly organized and detail-oriented with exceptional follow-through, • Resilient and thrives in high-expectation, performance-driven environments, • Adaptable and solutions-oriented when navigating complex dynamics, • Professional maturity with the ability to lead with confidence and composure

Job Description About Us: La Viva Tex-Mex is a chef-driven, elevated Tex-Mex concept focused on fresh, high-quality ingredients and unforgettable guest experiences. We don’t just serve food—we create moments that turn our guests into loyal fans. Position Overview: We are seeking a motivated and hands-on Assistant Manager to support daily operations, lead the team, and ensure an exceptional guest experience. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about hospitality. Key Responsibilities: • Support the General Manager in all aspects of restaurant operations, • Lead shifts and ensure smooth Front of House and Back of House execution, • Deliver outstanding guest service and resolve issues using strong recovery skills, • Train, coach, and develop team members to meet La Viva standards, • Monitor food quality, cleanliness, and adherence to food safety standards, • Assist with scheduling, inventory, and labor management, • Maintain a positive, high-energy work environment, • 1–3 years of restaurant leadership experience (full-service preferred), • Strong leadership and communication skills, • Ability to stay calm and effective under pressure, • Passion for hospitality and creating memorable guest experiences, • Hands-on, team-first mentality—willing to jump in wherever needed, • Competitive pay (based on experience), • Growth opportunities within a multi-brand organization, • A culture focused on development, teamwork, and excellence Apply Today! Join a team where your leadership makes an impact every single day.

Job Description Salary Range Commensurate/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. Career Opportunity Available for Restaurant Manager As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept. Tips To Succeed: • Adopt a guest-first mentality, • Live the culture with a high-energy, service-oriented attitude that motivates your team andgets results, • Develop a strict standard by maintaining the integrity of food and beverage quality, • Continuously train, develop, and mentor team members, • Maintain a working knowledge of all recipes, products, and production procedures, • Assist with interviewing, hiring, training, and follow-up with new team members, • Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards, • Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations, • 2+ Years of Restaurant Management Experience in high volume, full-service environment, • Must have a passion for hospitality, • Results-driven, trustworthy, and team-oriented, • Food Manager Certification Hard working, outgoing, positive, and friendly Equal Opportunity Employer

Job Description Location: HOUSTON, TX Salary: $58,000-68,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: • Works with the Chef and management team in creating nutritious and top quality food., • Implements new culinary programs in conjunction with the marketing and culinary teams., • Maintains excellent relationships with the client., • Manages, trains, and develops associates., • Performs other duties as assigned. Qualifications: • 1 to 3 years of food service management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Strong leadership and communication skills., • Financial experience and business acumen skills., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1507339 Chartwells HE SARA C ST CLAIR [[req_classification]]

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Bartender! Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Unparalleled in their love and knowledge of whiskey, wine, and beer, • Cocktail Crafters of the perfect Hand Tooled and Gussied Up refreshers, • Passionate about creating unique Texas-sized experiences for our guests, • Knowledgeable about the Farm to Fork stories behind our locally sourced menu, • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal., • The perfect hosts, rooted in southern hospitality that create regular guests, • Flexible and adaptable with a sense of ownership over the guests' experience, • Understanding of the balance of showmanship and efficiency, • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred, • Food, wine, & whiskey knowledge preferred, • Must be able to read, write, & speak English, • Ability to stand for long periods of time & lift a minimum of 50 pounds

Job Description Bartender Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. As a bartender for Hash Kitchen you will have a base wage plus tips, earning you between $17-$30 an hour. • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision for qualifying employees, • Must be 21 years of age, • 2 years experience bartending minimum, • DABC certified, • Ability to multitask in a fast-paced environment, • Willing to go the extra mile to create the ultimate guest experience What a fun job! As a bartender with Hash Kitchen, you get to be a key player in creating the ultimate experience for our VIP’s. The bar at Hash Kitchen is a full-service experience, serving food and beverages from our creative menu. As a Bartender for Hash Kitchen, You get to prepare beverages, take food orders, and engage with our amazing guests. You will maintain, clean, stock, and keep the bar well organized for superb functionality. • Open and close the bar following the opening and closing checklists., • Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes., • Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages, • Check and verify the legal age requirement for the purchase of alcohol., • Accept guest payments, process credit card charges, and make changes if necessary., • Balance cash receipts, • Clean and sterilize the bar areas, equipment, and surrounding work areas., • Oversee bar maintenance and report any equipment issues to the restaurant manager, • Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed, • Help serve food items to guests seated at the bar area., • Assist in the restocking and replenishment of bar inventory and supplies, • Perform other duties as assigned by upper management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job Description III Catering is seeking a dependable and detail-oriented Catering Cook to support our catering and events team. This role is responsible for preparing high-quality food for events ranging from small meetings to large-scale functions. This role supports daily production, execution of event menus, and maintenance of kitchen standards. The ideal candidate is consistent, organized, and able to work efficiently in both batch-production and à-la-minute contexts. Key Responsibilities • Prepare and cook menu items according to established recipes, portions, and quality standards., • Maintain proper food safety standards, including labeling, dating, storage, and rotation., • Set up and break down stations for production and event execution., • Follow event BEOs and production sheets; communicate any shortages or concerns to a chef or party lead., • Operate kitchen equipment safely and correctly (ovens, steamers, tilt skillets, slicers, etc.)., • Maintain cleanliness and organization of work areas throughout the shift., • Support on-site catering execution as needed (finishing, plating, loading/unloading)., • 1–3 years of professional kitchen experience; catering or banquet experience preferred but not required., • Strong understanding of basic cooking techniques., • Ability to follow recipes and production plans with accuracy., • Able to lift 40–50 lbs and stand for extended periods., • Reliable, punctual, and strong time management skills., • Solid communication with chefs, peers, and front-of-house teams., • Attention to detail and commitment to consistency., • Adaptable and flexible, able to shift between tasks and adjust to event changes., • Primarily back-of-house kitchen; occasional on-site event support., • Be part of a professional, team-driven environment, • Work on a wide variety of events and menus Texas Medical Center is an Equal Opportunity Employer. All applicants will receive consideration without regard to race, color, age, religion, gender, national origin, disability or Veteran status. If you require assistance or reasonable accommodation in the application process, please contact Human Resources at .

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Were also thrilled to introduce Mayahuel, our newest concept: a modern Mexican restaurant led by Chef Luis Robledo, internationally acclaimed for his work in fine dining and pastry. Mayahuel is a celebration of Mexicos culinary heritage, elevated with contemporary techniques, ethical sourcing, and a creative, guest-centered approach. We are building a team of professionals who are passionate, curious, and excited to grow alongside a concept with Michelin-level aspirations. Why Work With Us? Culinary Khancepts and Star Cinema Grill are driven by the belief that every guest deserves an unforgettable experience through world-class hospitality, elevated food and beverage offerings, and an atmosphere that sparks connection. With the launch of Mayahuel, youll have the unique opportunity to work alongside Chef Luis Robledo, a respected leader in the culinary world, and be part of shaping a restaurant that redefines modern Mexican cuisine in Houston. We foster a fun, inclusive, and positive work culture where creativity and growth are encouraged every day. Job Summary Bartenders play a key role in our guest experience mixing and serving drinks with precision, personality, and professionalism. Youll be responsible for recommending drinks, maintaining product knowledge, handling transactions, and keeping the bar clean and well-stocked. Your energy and hospitality help create the environment we strive for: warm, elegant, and vibrant. Responsibilities • Provide full bar service, including craft cocktails, wine, and beer, • Engage with guests to assess preferences and offer personalized recommendations, • Maintain a welcoming, professional presence behind the bar, • Ensure proper ID verification and alcohol service compliance, • Handle payments accurately and responsibly, • Keep your bar station clean, organized, and prepped for service, • Maintain inventory, prep lists, and contribute to a collaborative service teamQualifications, • High School diploma or GED, • 1+ year experience in fine dining or upscale casual hospitality, • Strong multitasking and communication skills, • Comfortable standing for extended periods and lifting up to 25 lbs, • Service-minded and solution-oriented, • Flexible availability based on restaurant needs, • Food handlers card as required by local/state regulationsBenefits & Perks, • Competitive Pay, • Flexible Scheduling, • Career Growth Opportunities (especially with new concepts like Mayahuel!), • Discounts on Pharmacy, Restaurants, Entertainment, Travel & More, • Free Movies at Star Cinema Grill, • Medical, Dental, and Vision Benefits (based on eligibility), • 401(k) Retirement Plan, • Employee Referral Program

Job DescriptionDescription: Houston Country Club is seeking a dynamic Club Cafe Supervisor to lead and develop our Club Cafe team. This candidate will contribute to the HCC's success by leading a team to service our members around the club café and poolside. As shift leader, you will work closely with the club café supervisor to help with the daily operation of Club Café, ensuring exceptional service, maintaining a positive atmosphere, and reporting operational issues to the food and beverage manager. JOB DUTIES: Work with integrity, honesty, and knowledge that promotes the culture, values, and mission of Houston Country Club. Work closely with the club café supervisor to address operational challenges, implement the best practices, and improve team performance. Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee Handbook. Lead, train, and motivate the staff to ensure a smooth and efficient shift. Assign tasks and ensure team members are working cohesively. Inspect checklists and ensure that opening and closing duties are completed thoroughly by all staff. Oversee the daily operations of the club café, including monitoring stock levels, ensuring the proper setup and cleanliness of the café, and maintaining health and safety standards. Assist with inventory checks and orders for supplies, including food, beverages, and equipment. Keep track of stock levels and report shortages to management Always maintains a neat and professional appearance while upholding the appearance standards of staff members. Routinely inspects surrounding areas and reports all management concerns. Maintains a professional attitude and work ethic. Leads by example in providing all members, children, and guests with top-quality service. Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality Experience required Strong interpersonal skills Must be able to read, write, spe ak, and understand English WORKING CONDITIONS: Must be able to work in warm, hot, sunny, and humid environments. Working conditions are often slippery and wet. Contact with mild cleaning solutions. SPECIAL REQUIREMENTS: Must be able to work a flexible schedule and/or overtime if needed. Must be available to work weekends and holidays (Labor Day, New Year’s, Christmas Eve, Thanksgiving, Memorial Day, Independence Day, Easter, Mother’s Day). Must possess strong leadership skills. Must work well with others as a team and help co-workers as needed. Must be innovative and look for areas that need improvement. Must treat others with kindness and respect. Must be able to delegate effectively. Perform other duties as requested or required. PHYSICAL FUNCTIONS: The physical demands and work environmental characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stop, kneel, crouch, crawl, and/or sit up to 10 hours per day, • Use hands to finger, handle, or feel objects, tools, and/or controls, • Reach with hands and arms, • Hearing and talking sufficiently enough to communicate with members, guests, and co-workers, • Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus, • Must be able to push, pull, or lift to 40 lbs., • Independent mobility throughout the Clubhouse

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. Responsibilities What You’ll Do: • Lead the restaurant as a member of the restaurant leadership team, • Manage impact to the restaurant’s overall margins, • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Manage food ordering and labor scheduling as needed, • Develop Supervisors into future leaders, • Assist with any additional duties assigned What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Free employee meals, • Paid time off *, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law. Qualifications

Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, exceptional events are brought to life through thoughtful, high-quality culinary execution. The Events & Catering Cook plays a key role in preparing and executing menu items for meetings, weddings, and special events—ensuring consistency, quality, and timeliness in every dish. This role works closely with the Banquet Chef and culinary team to deliver memorable dining experiences that reflect the elevated standards of the property. Requested Tasks: • Prepare and cook menu items for banquet and catering events according to recipes and specification, • Execute food production in a timely manner to meet event schedules and service standards, • Ensure consistency in quality, portioning, and presentation of all dishes, • Maintain cleanliness and organization of assigned kitchen stations, • Follow all food safety, sanitation, and health regulations, • Assist with food prep, inventory organization, and storage as needed, • Collaborate with chefs and kitchen team members to ensure smooth event execution, • Conduct quality checks on food before service to ensure standards are met, • Prior experience as a Line Cook, preferably in banquets, catering, or high-volume kitchens, • Strong knowledge of cooking techniques, food preparation, and kitchen operations, • Understanding of food safety and sanitation standards, • Ability to work efficiently in a fast-paced, high-pressure environment, • Strong attention to detail and commitment to quality, • Ability to follow recipes and execute consistently, • Team-oriented mindset with strong communication skills, • Ability to work flexible hours including early mornings, evenings, weekends, and holidays, • Ability to stand and work for extended periods, • Ability to lift and carry objects up to 50 pounds, • Ability to bend, reach, and perform repetitive kitchen tasks Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job Description The Greenleigh River Oaks - Opening Summer 2026 In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. The Restaurant General Manager is responsible for ensuring the success and growth of the restaurant — from staffing and financial performance to innovation, cleanliness, culture, and reputation. The Restaurant General Manager sets the tone, establishes the standards, and inspires the team to deliver memorable dining experiences that exceed expectations. Requested Tasks • Oversee daily restaurant operations (FOH & BOH), • Hire, train, mentor, and lead team members and department leaders, • Establish and uphold service, appearance, and operational standards, • Partner with the Executive Chef on menu development, product consistency, and training, • Monitor budgets, payroll, inventory, and financial performance, • Develop strategies to grow revenue and enhance reputation, • Engage with guests to build relationships and encourage feedback, • Prior experience as a Restaurant General Manager strongly preferred, • Comprehensive knowledge of both front-of-house and back-of-house operations, • Proven leadership skills with the ability to motivate and inspire teams, • Strong financial acumen, including experience with payroll, budgeting, revenue management, and forecasting, • Excellent communication skills; professional, personable, and service-driven, • Proper health and safety certifications required, • Ability to stand and walk for extended periods, • Ability to use hands to serve and clear food, beverages, and tableware, • Ability to bend, kneel, and lift up to 50 pounds, • Ability to smell and taste food and beverages to ensure quality standards As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.