Chef jobs in Washington - Page 4

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef. Keeps stations clean and complies with food safety standards. Produces high quality plates, including

Chef and Culinary Manager required.

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Plans regular and modified menus according to established guidelines.Trains kitchen staff in food preparation, safe handling, and operation o

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The District Executive Chef serve

The Executive Chef will actively supervise, coach, counsel, direct, train and mentor culinary employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executiv

Develop Sous Chefs and other kitchen staff members skills; builds teamwork and morale. Minimum of five (5) years of experience in a Chef role in an fine-ding, full-service restaurant.

The District Executive Chef serves as the strategic culinary leader for a defined district of units, ensuring operational excellence, culinary innovation, and brand consistency across all assigned locations. The District Chef functions without a permanent home unit and instead is deployed to provide

The General Manager will serve as The Shop Manager and our Shop, flagship store location. Previous general manager and/or Sous Chef experience preferred. To perform this job successfully, the General Manager must be able to perform each essential duty satisfactorily.

Job Description Home is Where the Heart is: Join Our Team and Be a Premier Contributor in Creating a Warm and Welcoming Home for our Residents! Salary Range: $17.00 - $21.00 per hour Mission: At Bainbridge Senior Living, we are on a mission to be the region’s premier senior living provider by making sure all our houses feel like home. Bainbridge Senior Living consists of four family-owned and operated Assisted Living & Retirement Communities along Madison Avenue on beautiful Bainbridge Island, Washington. Voted Best of Bainbridge Island and Best of Kitsap County in 2022 and 2023! Position Overview: The Primary purpose of the Server is to serve meals, provide excellent customer service, and ensure an enjoyable dining experience is provided for our residents. Key Responsibilities: • Resident Engagement: Provide top notch dining services while creating positive interactions with our residents, • Team Player: Communicate effectively with co-workers to ensure top level dining services are provided while working together to problem solve, • Community Relations: Build strong relationships with residents, their families, and the broader community to create a supportive and inclusive living environment., • Quality of Care: Ensure highest quality of dining services are provided to residents while meeting their physical, emotional, and social needs., • Organizational Support and Professionalism: Follows all policies and procedures while supporting the organization’s goals and values and remaining professional at all times. *Full Job Description Available Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must be age 18 or over since this position will be required to serve alcohol., • Education and/or Experience: High school diploma or general education degree (G.E.D) preferred, • Abilities:, • Proficient at reading, writing, and communicating in English, • Ability to occasionally lift and/or move up to 25 lbs., • Able to push, pull, carry and walk 80% of the work day Unlock Your Potential: Join Our Team and Enjoy Rewards Beyond the Job! What Sets Us Apart? • Medical Insurance offered by Kaiser Permanente*, • Dental and Vision Insurance offered by Lincoln Financial*, • Employee Assistance Program, • Monthly Commuter Benefit for employees residing more than 20 miles from our communities, making your journey to and from work more affordable*, • 401(k) Retirement Savings (after 6 months & 1,000 hours)*, • Paid Time Off (PTO) beginning at 0.025 hours earned per hour worked, • 8 Paid Holidays Per Year – includes celebrating your Birthday by taking the day off!, • A chef-prepared meal each shift, • Opportunities for career growth, learning & development; including paid CEU’s, • Meaningful and fulfilling service to our residents, • A personal family-owned and run business that respects and appreciates you and your contributions! All benefits and wages offered are reviewed annually and are based on employment status of 30 hours or more per week*. Bainbridge Senior Living is an equal opportunity employer. Ready to be part of something extraordinary? Apply Today! Part-time, 7:00am-3:00pm or 11:00am-6:30pm shift, weekdays and probably weekends

Job Description Home is Where the Heart is: Join Our Team and Be a Premier Contributor in Creating a Warm and Welcoming Home for our Residents! Salary Range: $17.00 - $21.00 per hour Mission: At Bainbridge Senior Living, we are on a mission to be the region’s premier senior living provider by making sure all our houses feel like home. Bainbridge Senior Living consists of four family-owned and operated Assisted Living & Retirement Communities along Madison Avenue on beautiful Bainbridge Island, Washington. Voted Best of Bainbridge Island and Best of Kitsap County in 2022 and 2023! Position Overview: The Primary purpose of the Server is to serve meals, provide excellent customer service, and ensure an enjoyable dining experience is provided for our residents. Key Responsibilities: • Resident Engagement: Provide top notch dining services while creating positive interactions with our residents, • Team Player: Communicate effectively with co-workers to ensure top level dining services are provided while working together to problem solve, • Community Relations: Build strong relationships with residents, their families, and the broader community to create a supportive and inclusive living environment., • Quality of Care: Ensure highest quality of dining services are provided to residents while meeting their physical, emotional, and social needs., • Organizational Support and Professionalism: Follows all policies and procedures while supporting the organization’s goals and values and remaining professional at all times. *Full Job Description Available Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must be age 18 or over since this position will be required to serve alcohol., • Education and/or Experience: High school diploma or general education degree (G.E.D) preferred, • Abilities:, • Proficient at reading, writing, and communicating in English, • Ability to occasionally lift and/or move up to 25 lbs., • Able to push, pull, carry and walk 80% of the work day Unlock Your Potential: Join Our Team and Enjoy Rewards Beyond the Job! What Sets Us Apart? • Medical Insurance offered by Kaiser Permanente*, • Dental and Vision Insurance offered by Lincoln Financial*, • Employee Assistance Program, • Monthly Commuter Benefit for employees residing more than 20 miles from our communities, making your journey to and from work more affordable*, • 401(k) Retirement Savings (after 6 months & 1,000 hours)*, • Paid Time Off (PTO) beginning at 0.025 hours earned per hour worked, • 8 Paid Holidays Per Year – includes celebrating your Birthday by taking the day off!, • A chef-prepared meal each shift, • Opportunities for career growth, learning & development; including paid CEU’s, • Meaningful and fulfilling service to our residents, • A personal family-owned and run business that respects and appreciates you and your contributions! All benefits and wages offered are reviewed annually and are based on employment status of 30 hours or more per week*. Bainbridge Senior Living is an equal opportunity employer. Ready to be part of something extraordinary? Apply Today!

Doc's Marina Grill - JobID: 300-524953 [Kitchen Supervisor / Cook] As a Sous Chef at Doc's Marina Grill, you'll: Lead kitchen operations; Supervise and train kitchen staff; Create and execute menu items; Ensure food quality and safety standards are met; Manage inventory and ordering; Collaborate wit

The General Manager is responsible for driving operational excellence and ensuring a welcoming guest experience through excellent hospitality and service. The General Manager partners with the Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission an

Chef and Culinary Manager required.

Job DescriptionJoin the culinary team at Majestic Inn Bistro, a staple of the Anacotes, WA community, and deliver an excellent product to hotel guests. As a Chef, you will craft exquisite dishes that delight our guests and elevate their dining experience. Teach and develop the line cooks, and establish a team of both breakfast and dinner cooks that meet the needs of the hotel. Responsibilities: • Develop and execute innovative seasonal menus that reflect local ingredients., • Oversee kitchen operations to ensure high standards of food quality and presentation., • Manage inventory and ordering of supplies to maintain optimal stock levels., • Train, mentor, and supervise kitchen staff to enhance their culinary skills., • Ensure compliance with health and safety regulations in food preparation and storage., • Collaborate with front-of-house staff to deliver exceptional guest experiences., • Monitor kitchen performance and implement necessary improvements., • Proven experience as a Chef in an upscale restaurant setting., • Culinary degree or equivalent professional cooking experience., • Strong knowledge of various cooking techniques and cuisines., • Excellent leadership and communication skills., • Ability to work in a fast-paced environment under pressure., • Passion for culinary excellence and guest satisfaction., • Current food handler's permit and knowledge of food safety regulations.

Job Description We are seeking a talented and passionate Executive Chef to lead the culinary team at our vibrant restaurant. As the Executive Chef, you will be responsible for executing and participating in the refinement of a diverse menu featuring authentic and innovative Mexican dishes and leading a team of cooks and kitchen staff towards excellence. Executive Chef Responsibilities: • Culinary Execution: Oversee the preparation, cooking, and presentation of dishes, ensuring that each dish meets our high-quality standards and adheres to the authentic flavors and cultural essence of Mexican cuisine., • Kitchen Management, • Financial Responsibility., • Special Events and Catering, • Experience and Expertise in innovative Mexican cuisine., • In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques., • Strong leadership and team management skills., • Excellent organizational and time management skills., • Creativity and a passion for experimenting with flavors and presentation., • Quarterly profit share bonus program, • Medical insurance including Dental, prescription drug, vision, life, EAP., • $300 monthly house account, • Employee discount, • Paid Sick Leave 1 hour for every 40 hours worked, • PTO/Vacation

Minimum of five (5) years of experience in a Chef role in an fine-ding, full-service restaurant. Develop Sous Chefs and other kitchen staff members skills; builds teamwork and morale.

We are currently seeking various hospitality management positions, offering competitive compen Sales Manager, Hotel, Chef, Sales, Executive Chef, Beverage Manager, Staffing.

Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with or

Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Additional Information** Job Number 25167232 Job Category Food and Beverage & Culinary Location Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States, 98101VIEW ON MAP (

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary** We are seeking pas

Assists Executive Chef with all kitchen operations and preparation.

Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with or

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining p

Flik Hospitality Group Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge, SEA Pay 15 Salary: 95000 - 100000 What makes FLIK click _What makes FLIK click? Our people. Job Summary** Working as an Executive Chef , you are responsible for overseeing all culinary function

Looking for a sharp Sous Chef who is passionate about service, delivering phenomenal experiences, and great food! Sous Chef Compensation:Industry-leading Competitive Salary. Sou Sous Chef, Chef, Restaurant, Staffing.

Great opportunity to get in the door with a growing multi-c Sous Chef, Chef, Restaurant, Staffing. Would you like to work for a company with massive growth opportunities? A large management group in Seattle is looking for a solid Sous Chef to assist with a new upscale/fine dining concept.

Spokane Tribe Resort & Casino is looking for an accomplished Executive Chef to oversee our dynamic, full-scale culinary operations. Executive Chef, or similar level in a multi-outlet hospitality or resort/casino environment.

Assists Executive Chef with all kitchen operations and preparation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Eurest Position Title: Executive Chef Salary: $85000-$90000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you w

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Oper

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Conagra Brands is known for our Ionic brands like Reddi-wip, Slim Jims, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more! We are hiring for Distribution - Forklift operators on our 3rd shift. SKILLS AND ATTRIBUTES: Must follow plant work standards, high quality and productivity standar

Bon Appetit Position Title: Sr Sous Chef Pay 13 Reports To: Salary: 80,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our man

Conagra Brands is known for our Ionic brands like Reddi-wip, Slim Jims, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more! We are hiring for Distribution - Forklift operators on our 2nd shift. Must be certified on forklift operation, passing both the written and behind-the-wheel test and

Familiarity with Japanese cuisine or sushi menu development. Prepare and roll sushi items according to store recipes and quality standards. Portion, assemble, and package sushi sets for in-store display and to-go orders.

Sushi Chef – Trapper's Sushi (Federal Way, WA). The Sushi Chef is responsible for preparing sushi rolls, nigiri, and specialty dishes while maintaining the highest standards of food quality, presentation, and sanitation. Trapper's Sushi is looking for an experienced and passionate.

Job Summary** Working as the Executive Sous Chef, you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining program. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with or

The District Chef functions without a permanent home unit and instead is deployed to provide oversight, mentorship, and operational support where needed across the district and travel 30% as required to support internal and external compass accounts. Training, Development&Standards** + Create

Skills:** + Hands-on chef experience. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and

Candidates must be fluent in English and a native Pacific Rim language as well as experienced in cooking authentic Pacific Rim cuisine, understand the ingredients and meth Sous Chef, Chef, Staffing, Cook. We are looking for a sous chef for a traditional Pacific Rim Asian restaurant.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary** This individual wi

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Job Description Salary: $78000-$85000 Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Plans regular and modified menus according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits, • Follows facility, department, and Company safety policies and procedures to include occurrence reporting, • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience, • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training, • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chef experience a must, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in patient satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1472480 Morrison Healthcare MELANIE ATKINS [[req_classification]]

Job Description Job title: Kitchen Manager Reports to: Executive Chef Pay rate: $24.00 to $27.00 DOE Position type: Full Time – health benefits after 1 year and 1456 hours worked. Campbell’s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours. Summary: A kitchen manager manages the daily operations of the kitchens at Campbell’s Resort, ensuring that everything runs smoothly for the staff and customers. The Kitchen Manager is considered a manager at Campbell’s Resort and expected to conduct himself/herself in such a manor. The Kitchen Manager is charged with the responsibility of enhancing and growing the culture while protecting the Food and Beverages Dept.’s most important asset, our staff. Minimum Requirements: · 3-4 years’ experience as a Kitchen Manager or equivalent leadership experience – extensive knowledge of breakfast, lunch and dinner required. · Ability to read and write a menu and produce its contents to required standards. · Ability to give direction and contribute to a team atmosphere. · Good listening and written and verbal English communication skills. · Ability to handle and assign tight deadlines and maintain composure under stress. · A current Food Handler's permit is required within 14 days of hire. · Self-motivated: can find work to do without constant supervision. · Able to maintain a positive mental attitude. · Delegation: Must be able to delegate multiple tasks/projects and oversee their completion. · Ability to manage a weekly schedule of up to 40 employees during peak season. · Serve Safe Certified or the equivalent there of. Physical Requirements: · Constant standing and walking. · Occasional pushing, pulling, bending, reaching, lifting and stooping. · Able to safely lift 50 pounds. · Occasional stair climbing. Essential Functions: · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Assists the chef in all food service operations and day-to-day operations of the kitchen. · Oversees and approves training and development of kitchen staff. · Provides direction to kitchen staff, ensuring execution of employee duties. · Monitors kitchen operations to ensure compliance with health and fire dept regulations. · Ensures compliance with state, federal, and local food handling requirements and standards. · Assist in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift. · Completes the duties of a line cook when needed and can perform the duties of all kitchen positions. · Ensures products are stored at correct temperatures and the recipe books are up to date with current menu items, potions, and ingredients. · Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process. · Anticipates, identifies, and corrects any issues with inventory, systems, and staffing. · Monitors labor costs to attain budgeted goals within restaurant policies and procedures. · Oversee and ensure all food is served following standard recipes and special diet orders. · Determine amount and type of food and supplies required using production systems. · Ensure availability of supplies and food or approved substitutions in adequate time for preparation. · Store food properly and safely, marking date, item, and initials. · Report and see through the necessary equipment repair and maintenance of equipment. · Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. · Oversee work areas are always neat and clean; cleaning and maintaining equipment used in food preparation. · Complete food temperature checks before each service. · Support and supervise common teamwork. · Look at each plate as the guest will perceive it, advise employees to do it over if necessary. · Training the team to understand and recognize correct cooking techniques and plating procedures. · Create an atmosphere that makes Campbell's an enjoyable place to work. · Always act as a role model for employees. · Help control waste, labor and food costs. · Assist with receiving, stocking and inventory controls. · Address sanitation at all opportunities. · Identify problems and recommend solutions to the Executive Chef and Executive Sous Chef. · Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions. · Help enforce internal security. Position Type and Expected Hours of Work: This is an hourly position, expected work hours are based on seasonal volume, business demand, and hours of operation. Weekends and holidays are also necessary. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.