Cook jobs in FL - Page 9

To thrive as a Full-Time Traveling Cook at Distinctive Living, candidates must possess a diverse set of skills and a commitment to excellence in all culinary operations. This includes all equipment, walls, dry storage, cold storage, cooking and preparation surfaces and dish storage areas. Come se...

Bern's Steak House is a World-Renowned Restaurant looking for a professional Grill Cook who can prepare and cook multiple cuts and weights of meat according to our exacting standards. Prepare and Cook all Grill items according to Bern's Steak House standards.

What is it like to work at Cracker Barrel? It feels like.At Cracker Barrel, we serve up care for you, so you can serve up care for our guests.It's an extension of our hospitality and the foundation of everything we do.Opportunities to fill your cup.As a member of our team, you'll have hands-on op...

Cook at the University of South Florida.

Cook / Kitchen responsibilities include.

We're looking for a Cook with large kitchen experience that can handle our community's diverse dietary needs. The ideal Cook will share our vision to be the very best provider of quality member care. Our community has an opportunity for an experienced Cook to bring our dining services to a new le...

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s).

The Executive Chef ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations. Minimum of one-year experience as a chef/cook.

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Report to direc...

Responsible for consulting with Executive Chef, Sous Chef or Lead line Cook to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Don't just go to work, go and learn s...

We are looking for qualified individuals who have at least 2 years of experience as a line cook in a full-service restaurant. Must be dependable, work well as a team, and be able to follow specific guidelines as to prepare high quality and consistent products for our customers.

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.

As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. North Ame...

Working at Pizza Hut® is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working w

Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift. We are in the People Business and we are hiring immediately for full time and part time cooks for Night Shift.

With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Prepare and display buffet food items according to the hotel standards. High School diploma or equivalent and/or...

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. Team Member | Cashier | Cook...

The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quali...

Four Seasons is powered by our people. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Flor...

Abe & Louie's is the epitome of classic American steakhouses offering unparalleled flavor combinations and undeniably superior service.The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction.The Line Cook will prepare fo...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Inform Chef of excess food items for use in daily specials.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares fo...

Assist Line Cooks if needed with Line set up and basic kitchen responsibilities. The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items.

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational ...

We are currently searching for a host/hostess to complete our team. The host/hostess hours are 4-8:30 on weekdays, and till 9:30 on Saturday. As a Host/Hostess, you will need to:.

Cook food in a variety of ways.

But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

As a member of the Lake Nona Wave Hotel team, you'll also benefit from:. Maintain proper storage procedures as specified by Health Department and Hotel requirements.

Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Prepare all food needed by other kitchen departments which is best prepared by this department. PONTE line cooks must produce al...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this pos...

Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

The Cook 02 worker is responsible in the procurement, receiving/storage, planning, production, distribution, clean up and documentation for all the meals served at the facilities in compliance with agency policies and procedures, regulatory agencies requirements, funding sources stipulations and ...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

All the benefits and perks you need for you and your family:.Student Loan Repayment Program * (For eligible positions).Whole Person Wellbeing Resources.Joining AdventHealth is about being part of something bigger.It's about belonging to a community that believes in the wholeness of each person, a...

We believe in career growth at Concord! Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.

Line Cooks | Pizza | Grill | Saute.With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients,.Italian dining into a whole new experience, an experience we call Deep South Italian.Changing the menu with the seasons, our team combine farm-fresh flavors to craft ...

Wesley Chapel The Grove 16 - Wesley Chapel, FL.Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency.Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable.Whether yo...

Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.You will be a member of a cohesive team that s...

Join our Wendy's team as a Crew Member and help provide outstanding service and fresh food to our guests every day.Greet customers warmly and take accurate food orders.Prepare and cook food according to Wendy's standards.Maintain cleanliness and organization of the dining and work areas.Ensure fo...

Our franchise organization, Sunrise Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.The Cook pays special attention to speed, cleanli...

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary exper...

Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join ...

Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests' orders. Ensures food is cooked to standards and guests' specifications.

As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. Uphold cleanliness of workstation.

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to the...