Trabajos cook en New Jersey - Page 10

Caesars Entertainment - - Responsibilities: Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes; Provides Family Style Service at all times; May be assigned to any of the various kitchens in the hotel; Responsible for cleanliness an

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepare, cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation sta

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Caesars Entertainment - - Responsibilities: Responsible for the fast and clean servicing of all menu items to the restaurant service persons and for seeing that each order that is sent out is uniform; Controls food production to include: proper cooking methods; proper cooking times and temperatures

Ocean Healthcare - 214 Jimmie Leeds Road - Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff; Understand production sheets and diets; Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with nutrition, sanitation regulations an

Caesars Entertainment - - Responsibilities: Prepares, seasons, finishes, and garnishes all food in kitchen preparation area in accordance with established recipes.Provides Family Style Service at all times.Maintains cleanliness and hygiene of work station.May be assigned to any of the various kitch

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Assist kitchen leadership and s

ISS Facility Management - 1001 Frontier Road - Responsibilities: Fulfill prep lists and food preparation for meals; Maintain kitchen organization and cleanliness; Follow safety, food safety, HACCP, and audit guidelines; Operate large volume culinary equipment safely; Clock in/out and attend meetings

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for shift and set up the station; Operate cooking station safely and efficiently; Prepare food to designated recipes and quality standards; Maintain cleanliness and comply with sanitation standards; Manage guest orders in

Ocean Healthcare - 16 Cratetown Rd - Responsibilities: Preparing meals in its entirety in a timely fashion for resident meal service; Making soups and sauces using fresh ingredients; Understanding and operating perinate equipment in food preparation and cooking; Participates in cleaning, sweeping, m

Compass Group - - Responsibilities: Takes orders from customer and/or front-of-house staff and prepares items requiring short preparation.Completes orders from steam tables and serves customers at multiple stations.Serves customers in an efficient, friendly manner following established steps of ser

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate kitchen equipment; Follow prep sheets to control costs and minimize waste; Assist other team members as needed.

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Maintain the kitchen in a clean, safe and sanitary condition; Understand that dining in the restaurant-style atmosp

Pay Range: $20/hour to $22/hour.Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality.Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, whi

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Maintain proper food handling, storage, an

Chilis - 114 Bluebird Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

ASM Global - JobID: R100121333 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Stand, sit, or wa

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food con

Chilis - - Responsibilities: Assist in managing administrative tasks at Jersey Gardens Mall location.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold papers, and

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

The Compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience, Job Overview: The cook is responsible for the preparation, seasoning, and cooking of food, soups and sauces for br

Job Title:Cook Location:Saint Barnabas Behavioral Department Name:Dietary Management Req : Status:per hour Shift:Day Pay Range: $17.Please make sure you read the following details carefully before making any applications.Pay Transparency: The above reflects the anticipated hourly wage range for this

Job DescriptionBenefits: • Competitive salary, • Paid time off Role Responsibilities: • Plan and prepare nutritious meals for children that meet proper nutritional requirements, • Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery., • Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly, • Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies, • Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively, • High School Diploma or equivalent, • 1+ year of experience in food preparation and cooking, • Possesses a food handling certificate or ability to receive within 90 days of hire, • Must be able to lift a minimum of 25 lbs.

Job DescriptionCompany Description Do you want to be part of a TEAM that changes lives? “ I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!”- Brandywine Living Chef * Do you have a passion for food? * Do you want to be part of a winning dining team and show off your culinary skills? * Does creating a memorable dining experience sound exciting to you? If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends. Want to join us…let’s talk. * Part-Time Week 1: Sunday (6:00am-2:00pm), Saturday (12:00pm-8:00pm) Week 2: Sunday (12:00pm-8:00pm) , Saturday (6:00am-2:00pm) Salary Range: $23.00 - $25.00 Hourly QUALIFICATIONS: * High School Diploma or GED * Certified culinary degree preferred * ServSafe certification required * Compassionate, patient and have communication skills Job Description Part Time Schedule: Qualifications • Maintains a current ServSafe certification or able to obtain ServSafe certification, • One year job related experience including food preparation, full-line menu items and special diets, • High school diploma or GED accepted, • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell., • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): • Paid Time Off (PTO), • Flexible Schedule, • On the job training, • Employee Assistance Program (EAP), • Employee Referral Bonus Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description B2 Bistro in Bordentown, NJ is looking for one line cook to join our strong team. We are located on 140 Rt 130 South. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our client is seeking a calm, detail-oriented live-in Housekeeper / Cook to manage daily housekeeping, organization, and simple healthy meals for a busy family home in Short Hills, NJ.The ideal candidate is proactive, efficient, and comfortable working with children and a small dog.Live-in preferred

Job DescriptionBenefits: • Employee discounts, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plate prepared foods based on Senior Chefs guidance, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulationsQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Completion of vocational school or a two year associate degree, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Shore Good Eats in Bayville, NJ is looking for one line cook to join our team. We are located on Atlantic City Blvd. Our ideal candidate is attentive, punctual, and reliable. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Line Cook to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the execution of banquet functions. Essential Functions: • Prepare food in accordance to Club recipes, • Assist with preparation of soups, seafood, meats, sauces, etc., • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Maintain professional appearance and proper cleanliness standards, • Pay close attention to Member names, requests and allergies, • Ensure to pay special attention to allergies and dietary restrictions, • Assist in creation of daily specials and menus, • Transport food items using a golf cart, • Follow proper safety rules & regulations when operating the golf cart, • Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages, • Assist in preparation of food for all staff, • Arrive to work on time, • Perform other duties as assigned by supervisor Skills: • Coordination, • Monitoring, • Active Listening, • Time-Management, • Critical Thinking Work Styles: • Attention to Detail, • Adaptability, • Stress Tolerance, • Independence, • Persistence, • Cooperation Required Education/Experience: • Culinary Arts degree and/or 2 years’ related experience preferred Required Qualifications: • Must be a citizen of the USA or possess a valid work permit, • Must have a reliable form of transportation, • Possess ability to handle pressure, • Ability to handle multiple tasks at once, • Must be a team player; possess the ability to work well with others, • Must be able to work mornings, evenings, weekends & holidays Physical Requirements: • Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds, • Utilization of both hands and arms, • Must be able to remain in a standing position for extended periods of time, • Constant walking and moving, • Frequently bend, stoop, climb, squat and lift Working Conditions: • Conditions in the kitchen are sometimes hot, cold and humid, • Varies working conditions; indoors and outdoors, • Outdoor weather conditions may include; extreme heat and/or humidity, rain, storms, snow and other conditions Classification: • FLSA Non-exempt, • Full Time/Part Time, Seasonal/Non-Seasonal Benefits • Meals Provided, • Staff Development Opportunities, • Employee Outings, • Golf, Tennis/Paddle, Yoga Privileges, • 401(k), • FSA & DC, • Full Time: Health, Vision, Dental Insurance; PTO; Paid Holidays

Job Description MOGO Korean Fusion Tacos - Boardwalk Location is looking for hard-working, passionate and culinary focused individuals to join a 20+ person store-operating team. MOGO Culinary Team Member’s take pride in the fare they serve and understand that the culinary customer experience always takes priority. They work openly with their fellow team members to align with and achieve store operating goals as directed by store management. MOGO team members are the front-line face of the MOGO organization and expected to be an all-around ambassador of the MOGO ethos and adhere to Company policies and procedures. This position reports directly to store management. Essential Responsibilities • Prepare guest orders with pride and in accordance with company quality assurance standards, • Setup/breakdown and maintain clean kitchen stations as required for daily service, • Replenish supplies and food preparations as required, • Engage with guests to answer questions and/or assure an excellent experience, • Maintain a neat and clean appearance, • Maintain company cleanliness and organizational standards throughout the restaurant, • Create a positive work environment for guests and fellow team members, • Emphasize continual communication and improvement, • Adhere to MOGO Safety and Sanitation Standards, • Other tasks deemed necessary by store management Qualifications • Previous experience working in a high-volume QSR or comparable short-order position recommended but not required. Available shifts and compensation: $16 - $18/hour plus tip sharing. 30+ hours per week inclusive of day, night, and late-night shifts including weekends and holidays. We look forward to meeting you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Title:Cook Location:Saint Barnabas Behavioral Department Name:Dietary Management Req : Status:per hour Shift:Day Pay Range: $17.Please make sure you read the following details carefully before making any applications.Pay Transparency: The above reflects the anticipated hourly wage range for this

Cava - 1042 Cedar Bridge Avenue - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Put deliveries away, pl

Choosing RWJBarnabas Health! RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. Benefits and Perks: At RWJBarnabas

Choosing RWJBarnabas Health! RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. Benefits and Perks: At RWJBarnabas

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Delight our Guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assists the side cook and other kitchen

Ocean Healthcare - 94 Stevens Road - Responsibilities: Prepare meals under the supervision of a dietary manager or cook; Deliver dishes and trays at designated times and rooms; Take down dining areas and collect plates, glasses etc.

Job Title:Cook Location:Saint Barnabas Behavioral Department Name:Dietary Management Req : Status:per hour Shift:Day Pay Range: $17.Please make sure you read the following details carefully before making any applications.Pay Transparency: The above reflects the anticipated hourly wage range for this

Job Title:Cook Location:Saint Barnabas Behavioral Department Name:Dietary Management Req : Status:per hour Shift:Day Pay Range: $17.Please make sure you read the following details carefully before making any applications.Pay Transparency: The above reflects the anticipated hourly wage range for this