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Looking for an experienced cook to join our team in New Jersey. Apply now! Job Description: Cook 📌 Position: Full-Time Cook 📍 Location: New Jersey 🗣 Languages Required: English & Spanish 🔹 Experience: Minimum 1 year 💰 Hourly Rate: $17 - $18
Family owned Pizzeria looking for a chef / cook with experience in a busy Italian kitchen - must be able to delegate over see other workers and work in a typical Italian style kitchen. Hours are great 10:40AM to 9:15PM M-Sat, Sundays Closed!
We are looking for dedicated and hardworking kitchen staff to join our team. Positions include Cooks and Prep Cooks who will assist in food preparation, cooking, and maintaining a clean and organized kitchen. Responsibilities: Prepare and cook meals according to recipes and standards Assist in food prep tasks such as chopping vegetables, marinating meats, etc. Maintain cleanliness and sanitation of kitchen areas Ensure food is stored properly and kept at safe temperatures Follow health and safety regulations at all times Assist other kitchen team members as needed Requirements: Previous kitchen or restaurant experience is preferred Ability to work in a fast-paced environment Good communication and teamwork skills Knowledge of basic kitchen equipment and food handling procedures Flexible availability (weekends and holidays may be required) Compensation: Hourly wage (based on experience)
We are seeking a dedicated and compassionate Dietary Aide to join our team in providing exceptional food service in a hospital or assisted living environment. The ideal candidate will assist in the preparation and serving of meals, ensuring that all dietary needs are met while adhering to food safety and sanitation standards. This role is vital in promoting the health and well-being of our residents through nutritious meal options. Responsibilities Assist in the preparation and serving of meals according to dietary guidelines and resident preferences. Ensure that all food items are prepared, stored, and served in compliance with food safety regulations. Maintain cleanliness and sanitation of kitchen areas, dining rooms, and equipment. Collaborate with kitchen staff and dietary managers to plan menus that meet nutritional needs. Help with inventory management, including receiving and storing food supplies. Provide support during meal service, including setting up dining areas and cleaning up after meals. Communicate effectively with residents regarding their dietary needs and preferences. Skills Experience in the food industry, particularly in food service settings such as hospitals or assisted living facilities. Strong time management skills to effectively prioritize tasks during busy meal periods. Knowledge of food safety practices and proper food handling techniques. Ability to maintain a clean and sanitized work environment. Basic culinary skills, including cooking techniques and meal preparation methods. Excellent communication skills to interact with residents, staff, and other team members effectively. Join our team as a Dietary Aide where you can make a meaningful impact on the lives of those we serve through quality nutrition and care! Job Type: Part-time Expected hours: No less than 15 per week Shift: Afternoon shift Ability to Commute: Union City, NJ 07087 (Required) Work Location: In person
Join our team at Ambassador Fish and chicken as a Crew Member! You’ll be the heart of our fast-paced take-out spot, preparing and serving crispy chicken wings, golden fish, and juicy shrimp with speed and a smile. Responsibilities include taking orders, cooking fresh food, keeping the kitchen clean, and ensuring every customer leaves happy. We’re looking for energetic, reliable team players who thrive in a busy environment. No experience? No problem—we’ll train you. Bring your hustle and love for great food!
Looking for persons well versed in the Fry/Saute/Grill/Prep positions in the kitchen. We are a fast pace bar that serve a latin/southern american menu! I need 2 full/Part time line workers
We are looking for a hardworking and reliable team member to join our Onezo Bubble Tea shop! This position requires someone with kitchen experience who can handle both back-of-house and front-of-house duties. Responsibilities: - Prepare fresh boba dough and cook boba - Assist in drink preparation and maintain quality standards - Operate and understand the POS system for taking orders and processing payments - Maintain cleanliness by washing kitchen equipment, mopping floors, and keeping the shop tidy - Follow food safety and hygiene protocols Requirements: Previous kitchen experience is required Ability to work efficiently in a fast-paced environment Barista experience of any kind is required Strong attention to cleanliness and organization Friendly and team-oriented attitude Schedule & Pay: Part-time/full-time availability, and hourly wage/salary - $15.50 per hour and plus tips If you're passionate about bubble tea and enjoy working in a dynamic environment, we'd love to hear from you!
Need to find part-time workers for town pools in Parsippany and Chatham will be trained Learning POS system, and basic grill, cooking and frying
Casual Italian Restaurant is looking for an experienced line cook who can make pastas and sautee entrees. 5 days a week and approximately 45-50 hours. The pay is 20-23 dollars (after taxes) an hour. The interview includes the person making a pasta dish and entree dish.
Pizza Cook
Position: Line Cook (Part/Full time) Location: 8001 North Long Beach Blvd, Harvey Cedars, New Jersey, 08008 Overview: Azzurri Italian Cucina is a soon to open modern high-end Italian restaurant situated in the heart of Harvey Cedars. We pride ourselves on delivering an exceptional dining experience through our exquisite cuisine, elegant ambiance, and outstanding customer service. Our team is dedicated to upholding the highest standards of hospitality and culinary excellence. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Job Details: We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Azzurri Italian Cucina. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Responsibilities: Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, robo coupes, and additional tools. Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by management. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage of all mise en place, including labeling and dating procedures. Maintains a clean and organized service/ prep station Assists with daily and weekly deep cleaning schedule. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to hold the team accountable. Qualifications: 1-2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced kitchen. Professional work ethic. Effective communication skills and ability to take direction from supervisors. Ability to work in a clean, organized, and efficient manner. Must have intermediate knife skills, proficiency in cooking. Ability to work independently, resourcefully, and proactively solve operational issues. Knowledge of Health Department food safety and sanitation standards. Ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time. Availability on weekends and holidays. Open to applicants with little to no experience. Benefits: Weekly compensation based on experience. Opportunities for career growth and advancement. Employee discounts on dining and retail. Health and wellness benefits for eligible employees. A supportive and collaborative team environment. Daily family meal. Azzurri Italian Cucina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
I’m looking for a skilled and motivated sous chef to help cook and clean in the kitchen. Someone who is passionate about cooking, highly organized, and has strong skills.
JOIN THE MUDDY WATERS GASTROPUB TEAM! PASSIONATE COOK WANTED Are you ready to elevate classic European comfort food to extraordinary heights? Muddy Waters Gastropub is seeking a dedicated cook to join our food-loving family! WHO WE ARE: We're a vibrant gastropub that transforms traditional European comfort dishes into restaurant-worthy culinary experiences. Our kitchen is a place where creativity meets tradition, and every plate tells a story. WHAT WE'RE LOOKING FOR: Someone who genuinely LOVES cooking (if you don't get excited about perfectly executed dishes, this isn't for you) Skills to elevate comfort classics with finesse and imagination A team player who thrives in a positive, respectful kitchen environment Dedication to quality ingredients and thoughtful preparation Strong work ethic and reliable presence OUR KITCHEN CULTURE: NO DRAMA. ZERO. NONE. We don't yell. Ever. We communicate with respect. We're serious about food, not about creating a stressful workplace We celebrate creativity and collaboration We're genuinely proud of what we create DO YOU HAVE WHAT IT TAKES? Can you maintain composure during a rush? Do you geek out over finding the perfect balance of flavors? Are you constantly looking to learn and improve your craft? Can you work efficiently without sacrificing quality? If you're passionate about food, respect your colleagues, and want to be part of a team that's serious about creating exceptional dining experiences without the kitchen drama, we want to meet you! Apply now and help us continue to make Muddy Waters a destination for food lovers!