Cook jobs in NJ

Deli looking for Short Order Cook. Experience with Deli Slicers, Charbroil Grill and Griddle Grill. Full and Part time available. Pay based on experience.

Who make it hot&cold sandwiches like breakfast sandwiches, lunch sandwiches (meats sandwiches)

Hiring a cook, we have a simple bar menu and small kitchen. Tuesday - Sunday 4pm-10pm

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with food preparation and ensuring that all ingredients are ready for cooking. This position requires a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment. As a Prep Cook, you will contribute to the overall success of our restaurant by maintaining high standards of food quality and safety. Duties Prepare and chop ingredients, including vegetables, meats, and herbs, according to recipes and specifications. Assist in the cooking process by preparing sauces, stocks, and other essential components. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Follow food safety guidelines and sanitation standards to ensure a safe working environment. Collaborate with chefs and other kitchen staff to ensure timely service during meal periods. Help with inventory management by checking stock levels and reporting any shortages or discrepancies. Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and grills. Skills Strong culinary skills with experience in food preparation techniques. Knowledge of food service operations and dietary department practices is preferred. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Proficiency in using kitchen tools such as knives and other food preparation equipment. Excellent organizational skills with attention to detail in following recipes and instructions. Ability to multitask and work under pressure during busy service periods. A willingness to learn new techniques and adapt to changing menus or dietary needs. Join our team as a Prep Cook where your culinary skills will shine as you help create delicious meals for our guests! Job Types: Full-time, Part-time Pay: From $15.00 per hour Shift: 8 hour shift Evening shift Morning shift Work Location: In person

Cook/Chef will be responsible for packing, cooking, and assisting with a variety of programs and special events. This includes supporting cooking classes, wellness events, food drives, and community gatherings by producing fresh, high-quality food in a mobile and dynamic environment. Qualifications: - Proven experience as a cook or chef in catering, restaurant, or large-scale food preparation. - Knowledge of food safety and sanitation standards (NYC Food Handler’s Certificate preferred) - Ability to work independently and efficiently in mobile/temporary kitchen setups. - Comfortable working in diverse community settings. - Strong organizational skills and attention to detail. - Ability to lift and transport food and equipment (up to 50 lbs). - Flexibility to work varied schedules, including some evenings and weekends. - Reliable transportation to different program locations. Compensation: Competitive hourly rate based on experience. How to Apply: Please submit your resume.

Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: Use a slicing machine and related equipment. Replenish Deli product. Prepare Deli product for sale. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods. Keep manager or other designated Associates informed of low inventory conditions or spoilage problems. Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards. Check refrigeration equipment for proper performance regularly; report any failure immediately. Utilize and maintain equipment as required by department; report any equipment problems immediately. Maintain a clean, neat, organized and safe work environment. Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs. Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs. Operate equipment with all safeguards in place and in good operating condition. Observe safe methods of performing all duties. Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards. Keep floor clear of debris and spills Displays product in an attractive, appealing, This is a overnight position

Am looking for professional cook know how make sandwiches and at same time fridge stocker 12 hours some days slow some days busy

Cocinar

Se requiere español •Organize work stations with all the necessary ingredients and kitchen equipment •Prepare the ingredients for cooking (cutting and peeling vegetables, cutting meat, etc.) •Cook food in various utensils or griddles •Organizar las estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios •Preparar los ingredientes para cocinar (cortar y pelar verduras, cortar carne, etc.) •Cocinar la comida en diversos utensilios o planchas

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Must Speak English and read English

someone who knows how to cook hibachi style meals

Core Responsibilities Prep & Setup: Organize your workstation with ingredients, tools, and equipment before service begins. Ingredient Prep: Wash, peel, chop, and measure ingredients accurately for cooking. Cooking Execution: Prepare food using various methods—grilling, sautéing, baking, boiling—while following recipes and portion guidelines. Quality & Presentation: Check seasonings, temperature, and visually plate dishes attractively before service. Sanitation & Safety: Clean tools and work areas regularly, handle food safely, store items correctly, adhere to sanitation procedures. Inventory Monitoring: Track stock levels, report shortages, receive and store deliveries properly. Teamwork: Communicate effectively with kitchen and front-of-house staff to coordinate timing and fulfill orders. Flexibility: Adapt to menu changes, dietary requests, and peak service times.

At krispy chickpea we Serve Customers Very delicious sandwiches and juices. And our Business needs someone to hold the Cashier and help with making the Juices

It’s an over night shift

Looking to hire a person who can make breakfast and sandwiches

I am looking for a cook for a graduation party on July 12, 2025 (Cranford, Nj) from 5:00 pm to about 1100 to cook chicken wings, calamari, hamburgers and warm up other catering foods as needed.

Cook for a Seafood good truck.

Easy menù and plenty of instructions to be kitchen leader. 5 days a week including weekends from 3pm to 10pm

Looking for a responsible guy who can help with a large production work.

Harlem Seafood Soul is serving up a unique style of seafood experience with a touch of soul and is looking for a skilled and dependable Fry Cook to join our fast-paced, high-energy kitchen crew. As a key member of our team, you’ll help us deliver crispy, golden-brown goodness that keeps our customers coming back for more. If you’ve got a passion for great food, a strong work ethic, and pride in your craft, we want to hear from you. What You’ll Do: - Prepare and fry signature dishes like shrimp, fish, hushpuppies, and more - Have experience prepping work station and ingredients to start the work day - Maintain top-notch food quality, presentation, and consistency - Keep fryer stations clean, stocked, and running efficiently - Monitor oil quality and cooking temperatures - Work closely with our small team to keep the service smooth and fast What We’re Looking For: - Experience in a busy kitchen or food truck environment preferred - Ability to handle pressure during peak service times - Strong attention to cleanliness and food safety - Friendly, respectful, and a true team player - Passion for Southern seafood and Harlem community culture - Food handler's certificate Why Harlem Seafood Soul? - Be part of a Black-owned, community-rooted business with a big local following - Work in a fun, supportive, and fast-paced environment - Competitive hourly pay and shift meals - Opportunity to grow with a rising brand Bring your skills, your hustle, and your love of soulful seafood — apply now and cook with purpose!

We are looking for a Main Cook to join our kitchen team. This is a full-time position offering a competitive hourly rate of $20. Responsibilities: Prepare and cook a variety of dishes according to the menu Ensure food quality, presentation, and cleanliness standards are met Maintain a clean and organized kitchen Manage kitchen inventory and assist with ordering supplies as needed Work closely with the kitchen team to ensure smooth operations Requirements: Proven experience as a cook or chef, preferably in a high-volume kitchen Strong knowledge of food safety and sanitation standards Ability to work efficiently in a fast-paced environment Reliability, professionalism, and good communication skills If you’re passionate about cooking and want to work in a supportive team environment, we’d love to hear from you!

We are currently hiring at least 2 full-time cooks to join our kitchen team. Requirements: Minimum 1 year of cooking experience Ability to work in a fast-paced environment Reliable, team-oriented, and punctual Knowledge of food safety and hygiene practices If you’re passionate about cooking and looking for a steady full-time role, we’d love to hear from you!

Deli worker on the grill with experience

i need a line cook with experience in sauté and 1 in salads

A deli cook's role involves preparing a variety of hot and cold deli items, maintaining a clean and organized work environment, and adhering to food safety standards. They may also be responsible for assisting customers, taking orders, and ensuring the deli case is well-stocked and presented. Must have certifications & Food handlers

The Pastry Cook Associate is responsible for assisting in the preparation and completion of the daily production tasks in the pastry department. Key duties include preparing doughs, batters, icings, baking products, and performing various pastry preparation tasks as required to meet business needs. Tasks: - Assist with daily production tasks under the supervision of the supervisor. - Assist in proper rotation of ingredients to prevent waste and ensure freshness of pastry items - Follow standardized recipes, ensuring proper measuring and weighing of all ingredients. - Weigh out batters evenly a variety of pastry baking pans - Label, date, and organize all products produced accurately. - Maintain an accurate inventory by counting available products regularly. - Ensure proper rotation of ingredients to minimize waste and ensure freshness. - Evenly portion batters into various baking pans. - Keep work area clean and sanitized, including washing tables and cutting blocks. - Report to work on time, neatly groomed, and in the correct uniform. - Perform additional duties, tasks, or projects as assigned by the supervisor. Important Disclaimer Notice: The described functions are among the essential job functions for this position but are not exhaustive of the essential functions of the job or of the tasks that an Associate may be required to perform. Associates may be assigned additional responsibilities as necessary. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. Qualifications and Requirements - Basic understanding of pastry and baking techniques (e.g., creaming, kneading, whipping, portioning). - Ability to safely operate kitchen equipment. - Team player, able to work collaboratively in a fast-paced environment. - Adherence to food safety and sanitation guidelines. - Effective communication skills in English and Spanish Preferred Skills Basic knowledge of Allergens and Non-Allergens. Must be able lift 25-50lbs throughout the shift. Must be able to report any other non-inventory issues that may arise. Must be able to withstand different temperatures throughout the shift. Hot and cold. Must be dressed for work. Uniforms will be given to fit the company dress code. At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law. EOE/M/F/V/D

A minimum of two years of experience in Thai cuisine is required.

Make paninis/ grill man/ interact with customers. 12 noon till 9 p.m 6 days 1 day off

Chef needed for new beer garden restaurant coming. Please contact me for more information.

Looking for a cook/chef who specializes in Mediterranean and Italian cuisine. Full time, 6 days a week with Mondays off. Hours are from 12:30 pm - 8:30 pm. Hourly rate varies from $22 - $25 per hour depending on experience and skill set. Overtime at time and a half. Qualifications Must have experience in Mediterranean/Turkish style cooking as well as Italian dishes. Minimum of 2 years experience with this cuisine.

Looking for a motivated person for a cook/ cashier position for a fast paced restaurant in queens . must have experience!! MUST BE ABLE TO WORK DAY N NIGHT SHIFTS. From 6pm - 3am call . 5-6 days a week schedule. must be able to multitask and interact with customers. thank you. you can come and visit us to our store we can take interviews on the time. Just ask TJ

To Cook according to the recipe, will be trained by head Chef, must be able to operate the grill and fryer and must have basic Knife skills. Serious Inquires only .

Are you passionate about crafting delicious dishes in a fast-paced, upbeat kitchen? The Corner Haus is looking for a skilled Line Cook with a minimum of 5 years of experience to join our growing team! What We’re Looking For: ✅ Minimum 5 years of line cook experience (breakfast/brunch experience is a plus!) ✅ Strong knowledge of kitchen operations & food safety ✅ Team player with a positive attitude ✅ Reliable, punctual & detail-oriented ✅ Passion for quality and consistency

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our standards for taste and presentation. You will work closely with other kitchen staff to ensure smooth operations and contribute to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in the development of new menu items and contribute to menu planning. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines. Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies as needed. Participate in catering events as required, providing high-quality food service off-site. Skills Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food handling practices and safety regulations. Proficiency with knives and various kitchen tools. Experience working in a fine dining environment is preferred but not required. Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with other staff members. Flexibility in working hours, including evenings, weekends, and holidays as needed. Join us as we create memorable dining experiences through exceptional food! Job Type: Full-time Pay: From $1,000.00 per week Benefits: Employee discount Work Location: In person

JOIN THE MUDDY WATERS GASTROPUB TEAM! PASSIONATE COOK WANTED Are you ready to elevate classic European comfort food to extraordinary heights? Muddy Waters Gastropub is seeking a dedicated cook to join our food-loving family! WHO WE ARE: We're a vibrant gastropub that transforms traditional European comfort dishes into restaurant-worthy culinary experiences. Our kitchen is a place where creativity meets tradition, and every plate tells a story. WHAT WE'RE LOOKING FOR: Someone who genuinely LOVES cooking (if you don't get excited about perfectly executed dishes, this isn't for you) Skills to elevate comfort classics with finesse and imagination A team player who thrives in a positive, respectful kitchen environment Dedication to quality ingredients and thoughtful preparation Strong work ethic and reliable presence OUR KITCHEN CULTURE: NO DRAMA. ZERO. NONE. We don't yell. Ever. We communicate with respect. We're serious about food, not about creating a stressful workplace We celebrate creativity and collaboration We're genuinely proud of what we create DO YOU HAVE WHAT IT TAKES? Can you maintain composure during a rush? Do you geek out over finding the perfect balance of flavors? Are you constantly looking to learn and improve your craft? Can you work efficiently without sacrificing quality? If you're passionate about food, respect your colleagues, and want to be part of a team that's serious about creating exceptional dining experiences without the kitchen drama, we want to meet you! Apply now and help us continue to make Muddy Waters a destination for food lovers!

Kitchen prep, cook, pizza bake

Looking for a part time person in the evening who is fast, efficient and careful. 3-4 days (Thurs, Sat, Sun) around 15-20 hours. Flexible and able to cover another cleaner if necessary throughout the week. Experience necessary. Line Cook/Prep experience also preferred but not necessary

We’re seeking a motivated Line Cook with at least 1 year of kitchen experience to join our culinary team. If you’re passionate about food, thrive in a fast‑paced environment, and take pride in consistency and quality, we want to hear from you! Key Responsibilities: Prepare and cook menu items to recipe specifications Set up and stock stations with all necessary ingredients and supplies Ensure all dishes are plated attractively and delivered in a timely manner Maintain kitchen cleanliness and sanitation standards Monitor inventory and communicate shortages to management Collaborate with chefs and kitchen staff to coordinate timing of orders Requirements: Minimum 1 year of experience as a line cook or similar kitchen role Ability to follow recipes and maintain consistent portion sizes Strong knife skills and familiarity with kitchen equipment Ability to work under pressure in a fast‑paced environment Excellent teamwork and communication skills Preferred (Plus): Food handler’s certification or ServSafe (or equivalent) What We Offer: Competitive pay and opportunity for growth Supportive team culture and ongoing training

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: Full time position. The main objective would be to oversee operational duties of the shop. This would include organizing fridges, FIFO, ordering/receiving, writing prep lists. In addition to managing the shop you would be expected to assemble sandwiches in an efficient and clean work space when needed. Prepping ingredients, portioning meats, and preparing sauces. Another key responsibility will be maintaining product quality to the standards that have been set. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. Must know DOH requirements and be able to maintain these throughout the store. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a lead cook/manager or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work full time hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $23-28/hour • Estimate of $150-$250 per week in tips, depending on seasonality. With tips this position usually ends up being $28-30 an hour.

We are looking for an experienced responsible full time grill cook to hire immediately. Must be able to work weekends in a fast passed environment. Day hours available, store closes at 3pm daily. Needs to speak and read English.

We’re looking for a dynamic and outgoing Brand Ambassador to join our Field Sales & Marketing team in NYC. This role is all about building awareness, driving sales, and creating unforgettable brand experiences at the store level. You’ll be the face of Banza—engaging with customers, store teams, and distributors to promote our products. This person will build the Banza brand one sample, sale, and consumer interaction at a time through face-to-face relationships with store associates, distribution partners, and shoppers. What You’ll Do: Engage and educate consumers on the taste, quality, and ingredients of Banza products Execute in-store cooking demos to drive trial, awareness, and sales Build and maintain strong relationships with key store-level contacts in your region Promote the brand in-store through merchandising best practices Increase brand exposure by securing incremental on- and off-shelf displays Ensure shelf execution: promotional placement, proper tagging, and stocking Represent Banza at field events to create authentic, memorable brand impressions

three positions open a grill job/line cook must have experience in fast food restaurant. Some of these positions may require you to have a New York City food handling license.

Looking for all around person for a latin pushcart. Must have 2 to 3 years experience as a cook, Specifically working with the flat grill and fryer.Good attitude, and good customer service required. Some Spanish Language experience preferred.

We are currently seeking experienced Cooks to prepare and cook a variety of dishes according to our menu specitications. The ideal candidates will be passionate about food, possess a strong work ethic, and thrive in a fast-paced environment. Cooks will work closely with the Chef and other kitchen staff to ensure consistent food quality and timely service.

Family of four (two early teenage daughters) seek live-in Housekeeper / Cook. The parents are originally from China and need the cook to be able to prepare mainland China-style food. Employee will be responsible for regular, thorough cleaning of the family’s 4-bedroom apartment, grocery shopping, and keeping all household necessities stocked. Also, making 5 dinners weekly for the family and other meals as needed. Individual will have their own private suite. The family is very well-educated and kind. Requirements - Minimum 8 years’ housekeeper experience - High standards for household cleanliness - Ability to regularly deep clean portions of the apartment, to identify what needs deep cleaning, and to do this without oversight and direction - Attention to detail so that every part of the residence is cleaned - Experience preparing food of mainland China - Good communication skills and the ability to convey issues to the wife as needed - Lifestyle consistent with solid home values and Christian teachings (there is no requirement to be Christian, only a respect for good principles) - Excellent manners - Neat habits and practices; eg keeping their own living space in order - Willingness to travel with the family to their Long Island home and perform the same job duties there - Previous employment in a live-in capacity preferred but not required - Mandarin fluency a bonus but not required Responsibilities - Keeping the residence to a high standard of cleanliness and order including occasional, regular deep cleaning of rotating areas - Organization of family residence including kitchen, pantries, closets, drawers - Laundry and light ironing for the family - Grocery shopping - Preparing the family dinner 5 evenings/week, and other meals as needed, in the traditional Chinese style - Regular and responsible communication with the wife M-F 11am-8pm $75K/year + room and board

We are interested in experienced hard workers to join our team.

We’re Hiring! Heavenly Chicken and Ribs is looking for a new team member to join us as a cashier! Experience is not required—we’re simply looking for someone honest, responsible, and eager to be part of a hardworking and friendly team. If you’re ready to bring great vibes and customer service, we’d love to hear from you!