Cook jobs in New Jersey - Page 7

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Assis

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus; Ensures presentation is timely and meets quality standards; Communicates to management the need for supplies and equipment; Maintains a clean work area

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents in Wellspring Village; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Ensure proper food handling, storage, and safety protocols;

Monarch Senior Living - 2 Kathleen Drive - Responsibilities: Prepare and serve quality meals; Ensure special dietary needs are met; Ensure compliance with all record keeping, food safety and risk management requirements; Monitor food preparation, storage and handling to ensure adherence with HACCP,

Ocean Healthcare - 94 Stevens Road - Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff; Understand production sheets and diets; Ensure that food comes out simultaneously in high quality and in timely fashion; Comply with nutrition, sanitation regulations, and safety

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously.

Artis Senior Living - 302 Lippincott Drive - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items.

Chilis - 4305 Black Horse Pike - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Maintain high standards of cleanliness and sanitation; Operate a busy kitchen station efficiently; Collaborate with kitchen team and support staff; Cross-train and grow within the company.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions and temperatures; Cleans kitchen and maintains high standards of cleanliness; Assists in production planning, record keeping, and repor

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Contribute to team in a fast-paced kitchen; Ongoing training to build critical skills for current and future roles; Support kitchen operations as

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Stores, labels and dates all food items according to policy; follows HACCP guidelines; Takes orders from cust

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use the freshest ingredients; Maintain a clean, sanitized, and organized station; Be trained in a specifi

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity for growth into management pos

Church's Chicken - 1701 Mount Ephraim Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Filters and cleans all fr

Compass Group - 100 Park Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Tastes all prepared food items; Cleans kitchen after preparation and serving, maintaining high s

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items; Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Discovery Senior Living - - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line.

Turning Point Restaurants - JobID: 100-169702620 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Compass Group - 50 Legacy Road - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Stores, labels and dates all food items according to

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends, and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen.Working with

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents in dementia-supportive Wellspring Village; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate dietary needs and special requests; Adhere to proper food handling, storage, and saf

Aya Healthcare - - Responsibilities: Apportion servings according to menu combinations or orders for patients; Follow menus, recipes, and oral instructions in the preparation of various foods; Serve appropriate portion sizes based on menu specifications; Plan timing of preparation of the food to en

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and complies with food sanitat

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Operate kitchen equipment safely and correctly; Follow prep sheets to control costs and reduce waste; Assist other team members as needed to

The Melting Pot - 584 Rt 38 East - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

TGIF - 5901 Route 42 Washington Plaza [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropria

Seasons 52 - - Responsibilities: Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests wh

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Golden Nugget - - Responsibilities: Maintain high-quality line cook output while ensuring food safety and fast service.

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedu

Arbor Company - 864 Shrewsbury Avenue - Responsibilities: You provide food service, create great meals using established recipes, diet modifications and menu cycles; You assist with food stock deliveries, rotation of products and regulatory log requirements; You ensure cleanliness and safety standar

Bar Louie - JobID: 200-188231 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Golden Nugget - - Responsibilities: Prepare and cook upscale / fine dining menu items; Maintain cleanliness and organization of the kitchen; Follow food safety and sanitation standards; Assist in food plating and presentation; Collaborate with team to ensure timely service.

Autumn Lake Healthcare - 111 Princeton Road - Responsibilities:.

Montage International - Holland Avenue - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support; Skillfully prepare hot and cold foods that meet hotel standards; Maintain in-depth

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

White Lodging - - Responsibilities: Train as a Culinarianlearning and practicing the full duties of a professional cook in a structured program; Follow company F&B procedures, health department regulations, and federal food safety guidelines; Practice proper food handling, storage, and sanitation p

Universal Health Services - - Responsibilities: Oversee all food production for scheduled meal periods; Supervise cooks and food service workers; Plan and coordinate dietary department activities for patients and staff; Perform purchasing, receiving, and storage of food; Coordinate menu planning fo

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Levy Restaurants - JobID: 25C9DEE0EFC2C19E0B853F21981C80F6 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - 325 Corporate Drive - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Serves customers at grill station and ensures proper temperature and presentation; Uses approved recipes and production standards to ensure proper quality, serving tempe

Monarch Senior Living - - Responsibilities: Assist Executive Chef in all phases of meal preparation; Prepare salad bar offerings, desserts, and bakery items; Maintain sanitation and safety standards; Label and store food items safely; Maintain clean and sanitary kitchen, assist in procurement of in

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Compass Group - 36 Madison Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes and maintains all assigned work areas, equipment an