Trabajos head chef en FL - Page 2

Job Description The Holiday Inn & Suites located at 620 Wells Road, Orange Park, Florida has an immediate opening for a part-time cook position. This is a great opportunity for a strong service-minded individual to join an award winning team. Must be able to work a flexible schedule. Prior food...

Job Description Three Oaks Hospitality is looking for professional wok cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key ...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Stock options plan FUJIYA Japanese Restaurant 32 year established and stable Hiring immediately! Fantastic opportunity! We are looking to hire a highly skilled Head SUSHI Chef to lead the S...

Job DescriptionBenefits/Perks - Competitive Compensation - Career Advancement Opportunities - Thanksgiving Day and Christmas Day guaranteed off each year. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-q...

We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality...

Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef.

Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Position Overview:As the Head Utility Galley on a cruise ship, you will be responsible for overseeing and coordinating the utility galley operations. Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesThe Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favori...

Job Description Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

Job Description Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and invit...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. On-going performance appraisals for Sous Chefs and kitchen staff. Uniform (chef's coat / hat) provided at no cost.

The Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. Hilton Clearwater Beach Resort & Spa is looking for a Sous Chef to join our team. Assist the Head Chef in managing the kitchen and en...

We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Have some experience prepping food and the ability to work under the head chef/cook with minor supervision.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Multiple Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare de...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

Job Description As an Etaru Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests. Brought ...

Job DescriptionWe’re searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You’ll be responsible for keeping all food stations and equipment neat, clean and sanitized. You must read recipe directio...

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organi...

Lead Cook - Sous Chef - Assistant to the Head Chef.

Job DescriptionBenefits: - Company parties - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Glass & Vine is seeking winning personalities to work at our beautiful ven...

Collaborate with the Head Chef and other team members to plan and execute menus and special events. Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. Proven experience as a Pastry Chef, preferably in a hi...

Here are some of the sizzling benefits of working for us:. It's a building block to a successful future in the world of business and hospitality. Keeps Head Kitchen Chef informed of inventories.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Collaborate with head chef on new menu creation). Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, atti...

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To review the kitchen hazard list every week with the Head Chef. Ability to lead kitchen operation in Head Chef?s absence.

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking procedures. Previous experience as sushi chef highly desirable.

Job DescriptionConsistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices. Responsibilities - Resp...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal can...

Job DescriptionCompany Description We are looking for a Executive Chef to join the re-opening of the famed Delano Miami Beach. Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the origina...

Job DescriptionAs a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Resp...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and kitc...

Job Description We’re looking for a highly skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you! this i...

Job Description CHEF OPERATOR Location: 111 E Las Olas BlvdFort Lauderdale, FL 33301 Salary: $80K-$100K/year with bonus + annual increase Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordabl...

Job DescriptionSous Chef is responsible for assisting the Head Chef with overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks whil...

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and...

Job Descriptioncompensation: TBD job title: Line Cooks Needed To work the line in a very busy restaurant Preparation, Production and Presentation skills are necessary.. If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet y...

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Esse...

Job Description Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and invit...

Job Description OPENING SOON! Cheeky's is a neighborhood seafood restaurant and oyster bar opening soon along St. Petersburg's Grand Central District. A mix between a salty Old Florida fish shack and a classic New England oyster bar, with a menu of classic American dishes and something for everyo...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description As an Etaru Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests. Brought ...

Job DescriptionBenefits: - Employee discounts - Free food & snacks - Free uniforms Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will b...

Job DescriptionAbout Us: Voodoo Jacksonville is a new and exciting brewpub that will be known for its creative and delicious menu that combines the best of pub cuisine with gourmet twists. We pride ourselves on using fresh, locally sourced ingredients to create dishes that are both comforting and...