Trabajos head chef en Estados Unidos - Page 2

Job Description Summary of Position: The Dishwasher is responsible for the efficient operation of a commercial dishwasher to wash, disinfect and re-stock daily a high volume of restaurant dishes, glasses, flatware and kitchen cookware. This position will perform other light janitorial duties and ...

Job DescriptionSalary: $21-25/hr Company Overview My Healthy Penguin is a Southern California-based meal prep company specializing in fresh, healthy meals delivered directly to customers and stocked in Grab & Go fridges in local private gyms, businesses and more. As we continue to grow, we are ...

Job DescriptionDescription: Your Mission: Should you choose to accept it… The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, ...

Job DescriptionDescription: Position Title: SUSHI CHEF Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing a...

Job DescriptionDescription: Your Mission: Should you choose to accept it… The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, ...

Job Description JOB DESCRIPTION K1 KITCHEN HELPER 1 Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours Schedule: HITCH 5/1 GENERAL DESCRIPTION As K1 Kitchen Helper, responsibilities include coordinating with the Head Chef and Cooks to execute all work assignments in the kit...

Job Description Chateau Del Mar has been serving the community for over forty years and we are looking for a Dishwasher. This job requires transporting and cleaning cooking utensils and flatware in order to provide Head Chef, line-chefs, bus persons, and food servers with appropriate equipment fo...

Job DescriptionKitchen Helper - On-Call $17.50/hr - Weekly Pay!LOOKING FOR WORK? Seeking experienced On Call Kitchen Helper to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, depending...

Job Description Job Opportunity at Upstream Brewing Company We're Looking for a Talented Sous Chef! Are you a creative and passionate culinary professional looking to take the next step in your career? If so, Upstream Brewing Company in Omaha, NE has an exciting opportunity for you! We are curr...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Job Description ROADHOUSE CINEMAS OFFERS BENEFITS, VACATION TIME, FREE MOVIES & POPCORN! Sous Chef - Scottsdale Duties include, but are not limited to: - Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines. - Inventor...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Executive Chef Status: Full Time Shift: To be determined Wage: $75,000-$90,000/yr (DOE) + Bonus Location: Ovation Heartwood Preserve - 470 Maxwell Plaza, Omaha, NE 68154 An Ovation team member will emulate the Ovation brand with a focus on service, exceeding expectations and ...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a posit...

Job DescriptionBenefits: - Employee discounts - Free food & snacks - Free uniforms - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant and...

Job DescriptionBenefits: - Medical/Dental/Vision Insurance available to full-time employees) - 401(k) - 401(k) matching - Company parties - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development Benefits/Perks - Flexible Scheduling - Competitive ...

Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts. This job is ideal ...

Job Description Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food. Attention to kitchen safety, cleanliness, punctuality and organization are a must. Excellent representation of the LaBelle Winery Brand is impera...

Job DescriptionWe are looking for an experienced and qualified Banquet Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Responsibiliti...

Job Description As a Cafe Head Chef at Tatte, you will oversee all kitchen operations at our Wellesley café and are ultimately responsible for the success and growth of your kitchen team. Our Cafe Head Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks ...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Narragansett inside TF Green Airport is seeking for winning personalities to work at our rest...

Job Description Job Overview: The Hotel Cook 2 is responsible for setting up and delivering high-quality service in all aspects of food production for menu items and specials across designated outlets. They must adhere to standards and plating guide specifications while ensuring organization...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionTOCA Social is the world's first dining and entertainment experience with a soccer twist, and it’s set to change the game! We are ready for global growth with venues already operating in The O2, London and The Bullring, Birmingham. Our next venues open in London, Mexico, and Dallas...

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Prep Cook to join the team at Christopher’s Deli & Catering in Mt. Holly, NJ. If you are a dedicated and enthusiastic individual with experience in a professional kitchen...

___is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts. Our gras...

Job Description About Us: 7 Hills West is a dynamic and vibrant restaurant committed to delivering exceptional dining experiences. Nestled in the heart of Dyersville, our establishment is renowned for its fusion of flavors, creative dishes, and warm hospitality. We take pride in sourcing the fine...

Junior Sous Chef – Up to $65k – New York City, NY We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Medit...

Head Chef – Up to $100k – New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kit...

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean - Position: Chef de Cuisine for Pan Asian Restaurant - Location: Luxury 5 star resort - Saint Lucia, Caribbean - Salary: Net Salary of $5500 USD per month - Benefits: H...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food executi...

Location – Whippany, NJ Salary - $75k-85k Benefits – Yearly bonus, PTO Northern Italian fine dining destination in Whippany, New Jersey. Known for its white-tablecloth elegance and seasonal cuisine Qualifications - 2–3 years of experience in fine dining or upscale contemporary pastry ...

Overview Our client seeks an experienced and passionate Chef to oversee our vineyard farm-to-table restaurant and cater weddings and special events. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a commitment to providing an extraordinary d...

Job DescriptionDescription: Summary: Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. The Dishwasher position will be responsible for general cleanliness and deep cleaning of the catering kitchen, washin...

Job Description JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Schedule: HITCH SCHEDULE 5/1 GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include ...

About Us Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard...

🚀 We're Hiring: Head of Training – Mission Operations 📍 Location: Moriarty, NM - Onsite Are you passionate about leading training programs that shape the future of high-altitude missions? We’re looking for an experienced and visionary Head of Training to lead the development and execut...

Job DescriptionABOUT UNCRUISE At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta ray...

Job DescriptionWe're looking for a professional Food Expeditor/Cook to ensure efficient ticket order flow between waitstaff and the kitchen. Prioritize orders, assist in final dish preparation, ensure accuracy and presentation. The Food Expeditor/Cook will prepare food using recipes and menu item...

Job DescriptionBenefits: - Flexible schedule - Health insurance - Paid time off We are looking for a food expeditor. One who has experience inspecting dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. The expeditor...

JOIN HexClad | We're HexClad, driving the hybrid revolution to elevate kitchens across the globe. From bootstrap roots to Gordon Ramsay's endorsement, HexClad thrives as a pre-IPO, best-in-class cookware brand. Our highly profitable omnichannel success is disrupting the traditional impact of cook...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.