Kitchen Porter jobs in Pennsylvania - Page 5

The Dietary Aide provides food service assistance in the nursing center to ensure our patients/residents' dining needs are met in accordance with all applicable laws, regulations, and company standards.

As a Dietary Aide your responsibilities include performing a variety of duties as assigned for food preparation, maintenance of dietary equipment and supplies in a sanitary condition, serving meals and busing tables along with washing dishes and maintaining dining room.

We are hiring Full-time & Part-time positionsUnder the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule. The Food Service Aide

We are a food service management company that believes that each person on our team makes a difference. Food service experience preferred. General Worker-(6:30 am-12:15 pm).

We are hiring immediately for an on call.Monroe Career Tech - 194 Laurel Lake Road, Bartonsville, PA 18321.Note: online applications accepted.Days may vary, 8:00 am - 12:30 pm.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a co

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Worker - Archdiocese Of Philadelphia. Food Service Certificate as needed.

We are a food service management company that believes that each person on our team makes a difference. Food service experience preferred.

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Here are a few things you can expect when you join our team as a Food Service Worker:. Food handlers permit as required by law.

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. Serve meals to residents according to dietary needs and portion sizes.

Laurel Lakes Rehabilitation and Wellness Center currently has Full Time Dietary Aide Shifts Available (6:00am-2:00pm) & (3:30pm-8:00pm)!Every other weekend required. Requirements of the Dietary Aide:. Responsibilities of the Dietary Aide:.

One year of full-time, paid experience as a Food Services Worker II with the School District of Philadelphia.

Food Service Worker - Cristo Rey Philadelphia.Cristo Rey Philadelphia High School.School Food Service Worker – Fuel the Future!Monday–Friday (No Nights or Weekends!).Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and

Overview At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities SEEKING PART-TIME DIETARY AIDE 25 HOURS PER WEEK The Dietary Aide provides food service assistance in the nursing center to ensure our patients/residents' dining needs are met in accordance with all applicable laws, regulations, and company standards. *Safely handle food and equipment according to all policies and procedures. *Perform daily or scheduled cleaning duties *Deliver and retrieve food carts *Set up meal trays and work meal tray line position *Prepare snacks and beverages in between meal Qualifications *Must be able to read, write, speak and understand the English language to ensure the safety and well-being of our patients/residents and visitors to meet their medical and physical needs. *High school diploma or equivalent is preferred. Benefits *Variable compensation plans *Tuition, Travel, and Wireless Service Discounts *Employee Assistance Program to support mental health *Employee Foundation to financially assist through unforeseen hardships *Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off *Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members *On-Demand Pay Program that allows for instant access to a portion of the money you've already earned *Pet Insurance *Term and Whole Life Insurance *Short-term Disability *Hospital Indemnity *Personal Accident *Critical Illness *Cancer Coverage Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service. Posted Salary Range USD $15.00 - USD $15.00 /Hr. Genesis HealthCare, Inc. and all affiliated entities (collectively "Genesis") has a strong commitment to diversity that is fully supported and practiced by our officers and leadership team. Genesis provides equal employment opportunities to all employees and applicants for employment without regard to actual or perceived race, color, religion, gender, gender expression, gender identity, sex, sexual orientation, HIV status, national origin, age, disability, marital status, pregnancy, ancestry, citizenship, genetic information, amnesty, military status or status as protected veterans, or any other legally protected characteristic. Genesis is an Affirmative Action and Equal Opportunity Employer and our goal is to foster an inclusive and accessible workplace free from discrimination and harassment where everyone has equal opportunities to succeed.

Dietary Aide to work in a Skilled Nursing Facility. Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating di

Job Overview Scoops Ice Cream & Grille is hiring Kitchen Staff / Line Cooks to join our fast-paced, high-volume kitchen team. This role is perfect for someone who enjoys working with food, staying busy, and being part of a team. No extensive experience is required—we are willing to train motivated and reliable individuals. About Scoops Ice Cream & Grille Scoops is a popular, community-focused restaurant in Mountville, PA, known for fresh, made-to-order food, burgers, sandwiches, fried foods, and premium ice cream. We focus on speed, quality, and consistency while maintaining a fun and welcoming environment. We also operate four food trucks, offering opportunities to gain experience in event catering and high-volume service Pay & Benefits • $14–$18/hour (based on experience), • Flexible scheduling (day and evening shifts), • Opportunity to grow into higher-level kitchen roles, • Employee discounts, • Team-oriented work environment Schedule • 20–40 hours per week, • Day shift: 10:00 AM – 4:00 PM, • Evening shift: 2:00 PM – Close or 4:00 PM – Close, • Closing time:, • 9:00 PM (Sunday–Thursday), • 10:00 PM (Friday–Saturday) Key Responsibilities • Prepare and cook food using grill, fryer, and prep stations, • Follow recipes and ensure consistent food quality, • Maintain a clean, organized, and stocked workstation, • Work efficiently in a fast-paced kitchen environment, • Follow all food safety and sanitation standards, • Assist with prep work, restocking, and cleaning, • Communicate effectively with team members during service Qualifications • Previous experience in a restaurant, fast food, or kitchen environment is a plus, but not required, • Ability to work in a fast-paced, team-oriented environment, • Strong work ethic and willingness to learn, • Reliable, punctual, and responsible, • Basic understanding of food safety practices (ServSafe a plus), • Ability to stand for long periods and handle a physically active role Keywords (for search visibility) Kitchen Staff, Line Cook, Grill Cook, Fry Cook, Prep Cook, Restaurant Team Member, Food Service Worker, Back of House, BOH, Fast Food, Entry Level Cook, Restaurant Job, Kitchen Crew Work Location On-site at Scoops Ice Cream & Grille in Mountville, PA, with potential opportunities to work food truck events. Apply Today If you're looking for a steady job in a fast-paced kitchen with a great team, apply today through Indeed or in person at Scoops Ice Cream & Grille.

Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

We are a food service management company that believes that each person on our team makes a difference. Food service experience preferred.

Malvern Health Food Services is currently seeking a Full Time (32 hours per week) Dietary Aide for our location in South Philadelphia, PA.

Job Overview Scoops Ice Cream & Grille is hiring Kitchen Staff / Line Cooks to join our fast-paced, high-volume kitchen team. This role is perfect for someone who enjoys working with food, staying busy, and being part of a team. No extensive experience is required—we are willing to train motivated and reliable individuals. About Scoops Ice Cream & Grille Scoops is a popular, community-focused restaurant in Mountville, PA, known for fresh, made-to-order food, burgers, sandwiches, fried foods, and premium ice cream. We focus on speed, quality, and consistency while maintaining a fun and welcoming environment. We also operate four food trucks, offering opportunities to gain experience in event catering and high-volume service. Pay & Benefits • $14–$18/hour (based on experience), • Flexible scheduling (day and evening shifts), • Opportunity to grow into higher-level kitchen roles, • Employee discounts, • Team-oriented work environment Schedule • 20–40 hours per week, • Day shift: 10:00 AM – 4:00 PM, • Evening shift: 2:00 PM – Close or 4:00 PM – Close, • Closing time:, • 9:00 PM (Sunday–Thursday), • 10:00 PM (Friday–Saturday) Key Responsibilities • Prepare and cook food using grill, fryer, and prep stations, • Follow recipes and ensure consistent food quality, • Maintain a clean, organized, and stocked workstation, • Work efficiently in a fast-paced kitchen environment, • Follow all food safety and sanitation standards, • Assist with prep work, restocking, and cleaning, • Communicate effectively with team members during service Qualifications • Previous experience in a restaurant, fast food, or kitchen environment is a plus, but not required, • Ability to work in a fast-paced, team-oriented environment, • Strong work ethic and willingness to learn, • Reliable, punctual, and responsible, • Basic understanding of food safety practices (ServSafe a plus), • Ability to stand for long periods and handle a physically active role Keywords (for search visibility) Kitchen Staff, Line Cook, Grill Cook, Fry Cook, Prep Cook, Restaurant Team Member, Food Service Worker, Back of House, BOH, Fast Food, Entry Level Cook, Restaurant Job, Kitchen Crew Work Location On-site at Scoops Ice Cream & Grille in Mountville, PA, with potential opportunities to work food truck events. Apply Today If you're looking for a steady job in a fast-paced kitchen with a great team, apply today through Indeed or in person at Scoops Ice Cream & Grille.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. * Can juggle a few things at once * Takes pride in a job well done * Stays organized and moves with purpose * Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: * Good Work Deserves Good Pay: Competitive pay every week | Same day pay access * Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) * Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program * Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together * More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that verifies transactions * Understand what is inclusive of a meal * Ensure storage of food in an accurate and sanitary manner * Serve food according to meal schedules, department policies and procedures * Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food items, beverages, and * Add garnishments to ensure customer happiness and eye appeal * Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment * Adhere to all food safety regulations for sanitation, food handling, and storage * Adhere to the uniform policy * Connect with the Manager daily to understand and accurately prepare menu for the day * Supervise the food temperature requirements * Maintain a clean and organized work and storage area * Scrub and polish counters, clean and sanitize steam tables, and other equipment * Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing * Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion * Perform other duties as assigned including other areas in the kitchen * This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Food Service Certificate as needed * Sufficient education or training to read, write, and follow verbal and written instructions * Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Buffalo Wild Wings - 9996 Mountain View Drive - Responsibilities: Prepare and cook menu items across multiple kitchen stations to serve guests.

Category/Area of Expertise: Retail Store Positions Job Requisition: 471346 Address: USA-PA-Camp Hill-3301 Trindle Rd Store Code: GC - Store Mgrs (2600474) At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills, and really make a difference for not only your team, but for your customers and your community. PRIMARY PURPOSE At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way. The primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). DUTIES AND RESPONSIBILITIES • Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties., • Production planning management., • Complete invoice review., • Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP)., • Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters., • Complete food safety compliance logs daily., • Track and record loss using known loss tracking (KLT)., • Train team members., • Make sandwiches, subs and wraps, label, and put them into the display case as per SOP., • Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers., • Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items., • Produce for the grab and go section., • Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken., • Clean roaster, dump the oil, and take the oil to the rendering bin., • Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, and wrap and label the fried chicken., • Add oil and clean the fryer when necessary., • Break down and clean specified equipment every 4 hours., • Order product for the smoked program from the meat department, if applicable., • Produce smoked products to support hot and cold plan-o-grams as per the standard operating procedure (SOP)., • Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters., • Perform record-keeping functions as assigned by the department manager., • Track and record loss using known loss tracing (KLT), markdowns, and Flashfoods., • Order reviews., • Upload live freight., • Merchandise execution of all programs in prepared foods, $5 and $7 program, salads and entrees, hot bar, pizza, and sandwich made to order, if applicable., • Plan weekly circular ad, • Report all accidents and file an incident report to the supervisor within 24 hours., • Get a First Aid kit immediately for all injuries., • Follow instructions. Whenever in doubt, ask questions., • Report unsafe conditions to the supervisor., • Apparel and footwear must follow the company policy., • Horseplay is forbidden., • No running on the premises., • Know emergency evacuation routes, exits, and alarms., • Must wear PPE where required, including cut-resistant gloves when working with knives or blades., • Demonstrate proper food safety and sanitation work habits., • Use proper lifting procedures., • Keep floors and work areas clear and clean., • Never leave running machinery unattended., • This is a smoke free shop. Smoke in designated areas., • Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual., • Know MSDS information about all materials used during work., • Must complete and follow Lockout/Tagout training., • Must complete and follow Confined Space training., • Must complete Right-to-Know training. QUALIFICATIONS • Must be authorized to work in the U.S., • Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner., • Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation., • Must meet the company performance standards for the job including but not limited to regular attendance., • Must be able to use, or learn to use, the equipment and tools used to perform this job. PHYSICAL REQUIREMENTS • Shift hours: minimum 4-hour shifts or more depending upon business needs, • Job cycles: continual max, • Lift/carry: 50 lbs., • Stand 55%, sit 0%, walk 45%, • Category IV: lifting, carrying, P/P up to 50 lbs., • Max pull static: 20 lbs., • Temperatures ranging from freezer environment to back room that is not air-conditioned - exposure to weather conditions PREFERRED REQUIREMENTS • Team Members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook. The GIANT Company is an equal opportunity employer. We comply with all applicable federal, state, and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status, or any other characteristic protected by law.

Category/Area of Expertise: Retail Store Positions Job Requisition: 492215 Address: USA-PA-Mechanicsburg-6560 Carlisle Pike Suite 100 Store Code: GC - Store Mgrs (2600467) At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills, and really make a difference for not only your team, but for your customers and your community. PRIMARY PURPOSE At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way. The primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). DUTIES AND RESPONSIBILITIES • Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties., • Production planning management., • Complete invoice review., • Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP)., • Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters., • Complete food safety compliance logs daily., • Track and record loss using known loss tracking (KLT)., • Train team members., • Make sandwiches, subs and wraps, label, and put them into the display case as per SOP., • Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers., • Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items., • Produce for the grab and go section., • Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken., • Clean roaster, dump the oil, and take the oil to the rendering bin., • Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, and wrap and label the fried chicken., • Add oil and clean the fryer when necessary., • Break down and clean specified equipment every 4 hours., • Order product for the smoked program from the meat department, if applicable., • Produce smoked products to support hot and cold plan-o-grams as per the standard operating procedure (SOP)., • Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters., • Perform record-keeping functions as assigned by the department manager., • Track and record loss using known loss tracing (KLT), markdowns, and Flashfoods., • Order reviews., • Upload live freight., • Merchandise execution of all programs in prepared foods, $5 and $7 program, salads and entrees, hot bar, pizza, and sandwich made to order, if applicable., • Plan weekly circular ad, • Report all accidents and file an incident report to the supervisor within 24 hours., • Get a First Aid kit immediately for all injuries., • Follow instructions. Whenever in doubt, ask questions., • Report unsafe conditions to the supervisor., • Apparel and footwear must follow the company policy., • Horseplay is forbidden., • No running on the premises., • Know emergency evacuation routes, exits, and alarms., • Must wear PPE where required, including cut-resistant gloves when working with knives or blades., • Demonstrate proper food safety and sanitation work habits., • Use proper lifting procedures., • Keep floors and work areas clear and clean., • Never leave running machinery unattended., • This is a smoke free shop. Smoke in designated areas., • Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual., • Know MSDS information about all materials used during work., • Must complete and follow Lockout/Tagout training., • Must complete and follow Confined Space training., • Must complete Right-to-Know training. QUALIFICATIONS • Must be authorized to work in the U.S., • Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner., • Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation., • Must meet the company performance standards for the job including but not limited to regular attendance., • Must be able to use, or learn to use, the equipment and tools used to perform this job. PHYSICAL REQUIREMENTS • Shift hours: minimum 4-hour shifts or more depending upon business needs, • Job cycles: continual max, • Lift/carry: 50 lbs., • Stand 55%, sit 0%, walk 45%, • Category IV: lifting, carrying, P/P up to 50 lbs., • Max pull static: 20 lbs., • Temperatures ranging from freezer environment to back room that is not air-conditioned - exposure to weather conditions PREFERRED REQUIREMENTS • Team Members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook. The GIANT Company is an equal opportunity employer. We comply with all applicable federal, state, and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status, or any other characteristic protected by law.

Category/Area of Expertise: Retail Store Positions Job Requisition: 297286 Address: USA-PA-Gilbertsville-173 Holly Road Store Code: GC - Deli (2826952) At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills, and really make a difference for not only your team, but for your customers and your community. PRIMARY PURPOSE At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way. The primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG). DUTIES AND RESPONSIBILITIES • Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties., • Production planning management., • Complete invoice review., • Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP)., • Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters., • Complete food safety compliance logs daily., • Track and record loss using known loss tracking (KLT)., • Train team members., • Make sandwiches, subs and wraps, label, and put them into the display case as per SOP., • Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers., • Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items., • Produce for the grab and go section., • Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken., • Clean roaster, dump the oil, and take the oil to the rendering bin., • Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, and wrap and label the fried chicken., • Add oil and clean the fryer when necessary., • Break down and clean specified equipment every 4 hours., • Order product for the smoked program from the meat department, if applicable., • Produce smoked products to support hot and cold plan-o-grams as per the standard operating procedure (SOP)., • Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters., • Perform record-keeping functions as assigned by the department manager., • Track and record loss using known loss tracing (KLT), markdowns, and Flashfoods., • Order reviews., • Upload live freight., • Merchandise execution of all programs in prepared foods, $5 and $7 program, salads and entrees, hot bar, pizza, and sandwich made to order, if applicable., • Plan weekly circular ad, • Report all accidents and file an incident report to the supervisor within 24 hours., • Get a First Aid kit immediately for all injuries., • Follow instructions. Whenever in doubt, ask questions., • Report unsafe conditions to the supervisor., • Apparel and footwear must follow the company policy., • Horseplay is forbidden., • No running on the premises., • Know emergency evacuation routes, exits, and alarms., • Must wear PPE where required, including cut-resistant gloves when working with knives or blades., • Demonstrate proper food safety and sanitation work habits., • Use proper lifting procedures., • Keep floors and work areas clear and clean., • Never leave running machinery unattended., • This is a smoke free shop. Smoke in designated areas., • Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual., • Know MSDS information about all materials used during work., • Must complete and follow Lockout/Tagout training., • Must complete and follow Confined Space training., • Must complete Right-to-Know training. QUALIFICATIONS • Must be authorized to work in the U.S., • Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner., • Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation., • Must meet the company performance standards for the job including but not limited to regular attendance., • Must be able to use, or learn to use, the equipment and tools used to perform this job. PHYSICAL REQUIREMENTS • Shift hours: minimum 4-hour shifts or more depending upon business needs, • Job cycles: continual max, • Lift/carry: 50 lbs., • Stand 55%, sit 0%, walk 45%, • Category IV: lifting, carrying, P/P up to 50 lbs., • Max pull static: 20 lbs., • Temperatures ranging from freezer environment to back room that is not air-conditioned - exposure to weather conditions PREFERRED REQUIREMENTS • Team Members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook. The GIANT Company is an equal opportunity employer. We comply with all applicable federal, state, and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status, or any other characteristic protected by law.

Responsibilities POSITION SUMMARY The Dietary Aide is responsible for assisting with the preparation of the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. QUALIFICATIONS Education/Experience:High school diploma or equivalency required. Must have a basic knowledge of food services sanitation practices. DIETARY AIDE JOB RESPONSIBILITIES • Maintains cleanliness of the dining room and food preparation areas at all times., • Sweeps and mops floor on a daily basis., • Follows the weekly Cleaning Schedule determined by the Food Services Coordinator., • Washes dishes and maintains the dish room area in a clean and orderly fashion., • Records dish machine temperatures on the log on a daily basis., • Complies with all corporate, facility and departmental policies and procedures regarding food service as well as other standards of conduct., • Complies with all established guidelines for sanitation and safety., • Reports any equipment malfunction immediately to the Food Services Coordinator., • Interacts with patients in the serving line with courtesy and offers assistance when needed., • Encourages a harmonious working relationship in the department as well as with all employees at the facility., • Prepares salad bar, desserts and snacks on a daily basis including set up and clean up., • Follows the daily food production directives given by the Food Services Coordinator. Utilizes portion control guidelines when preparing food., • Obtains the tray count by unit for each breakfast, lunch and dinner meal, and assists the Cook in preparing each meal tray., • Adhere to facility, department, corporate, personnel and standard policies and procedures., • Attend all mandatory facility in-services and staff development activities as scheduled., • Adhere to facility standards concerning conduct, dress, attendance and punctuality., • Support facility-wide quality/performance improvement goals and objectives., • Maintain confidentiality of facility employees and patient information. Who we are: One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemedFortune500 corporation, annual revenues were $11.6 billion in 2020. In 2021, UHS was again recognized as one of the World's Most Admired Companies byFortune;in 2020, ranked #281 on the Fortune 500; and listed #330 in Forbes ranking of U.S.' Largest Public Companies. Headquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Responsibilities Keystone Center, located in Chester, Pennsylvania, offers substance use disorder and dual diagnosis treatment for adults. We are located five miles south of the Philadelphia Airport, making our facility an easy location to travel to and from, for out-of-state treatment options and visitors. Visit us online at: ___ The Food Service Coordinator Assistant prepares food and dessert items for service to patients, staff and visitors. The Food Service Coordinator Assistant proved supervision and coordination of dietary staff to maintain high standards of quality food production, safety, sanitation and service in accordance with established policies and procedures and in a manner consistent with the philosophyand objectives of Keystone Center. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ___ or 1-800-852-3449. Qualifications To perform this jobsuccessfully an individual must be able to demonstrate competency in the criteria listed in this job description. Thespecifications listed below are representative of the knowledge, skill, and ability to meet the minimumrequirements for this position. Education: High School Diploma or equivalent Experience: Minimum five years institutional cooking expereince in a hosptial, health care or hospitality setting. Licenser/Certification: Serve Safe certificate and valid Drivers License preferred Knowledge: Knowledge of basic math, equipment usage, cleaning products, safety and infection control practices Supervision Received by:Food Service Coordinator Environmental Conditions: Works in food production kitchen setting subject to extreme changes in temperature. Exposure to chemical dependant and dual diagnosis patients. Potential for exposure to communicable diseases, blood/body fluids and other hazardous waste.Exposure to equipment and cleaning products and fluids. Physical Requirements: Heavy physicalworkload Push, pull and lift 50 pounds. Requires standing, walking, bending, pulling, pushing, kneeling and stopping throughout the shift. Ability tosafely operate kitchen equipment.

Trinity Health - 1201 Langhorne Newtown Road - Responsibilities: Prepare meals, snacks and beverages following specific procedures; Serve meals and ensure food safety and hygiene procedures; Set up and take down dining areas and assist with kitchen maintenance; Talk to patients on the phone and rece

Genesis HealthCare - - Responsibilities: Safely handle food and equipment according to all policies and procedures.Perform daily or scheduled cleaning duties; Deliver and retrieve food carts; Set up meal trays and work meal tray line position; Prepare snacks and beverages in between meal.

Vantage Point Retirement Living - 240 Barker Road - Responsibilities: Perform a variety of duties as assigned for food preparation and serving meals; Maintenance of dietary equipment and supplies in a sanitary condition; Serving meals and bussing tables; Washing dishes; Maintaining dining room.

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Greet and welcome residents when they arrive at the restaurant; Ensure flow of the restaurant by working with the seaters and servers; Assist with preparation, stocking, serving, and post-meal clean-up; Ensure adequate nutritional inta

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Keep up-to-date with new products rolled out by Chick-fil-A corporate. Thank you for your interest in employment at Chick-fil-A at Fox Chapel!.

Food Service Worker - Kirkbride. Healthcare Food Service Worker – Serve with Compassion!. Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker and play a vital role in providing comforting, nutrit

Food Service Worker - Philadelphia Electrical & Technical School Nutrition. Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!.

Job Description Unidine is hiring immediately for part time DISHWASHER positions. • Location: LifeQuest Nursing Center - 2450 John Fries Highway, Quakertown, PA 18951., • Schedule: Part time schedule. Hours and days may vary. Weekends are required. Further details upon interview., • Requirement: Prior utility experience required., • Pay Range: $16.00 per hour to $17.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1526997

Job Description Mi Vida is opening in Philadelphia and we are hiring stewards who take pride in a clean, organized kitchen. Our team depends on stewards to keep dishes moving, equipment clean, and work areas safe. This role is essential to smooth service. What you will do • Wash and sanitize dishes, pots, pans, and utensils, • Keep dish and prep areas clean and organized, • Maintain trash and recycling, • Support the kitchen team with basic cleaning and setup, • Follow safety and sanitation standards at all times What we are looking for • Strong work ethic and a positive attitude, • Ability to stay organized in a fast paced environment, • Respect for the team and good communication, • Reliability and punctuality What we offer • Competitive pay, • A stable position with room to grow, • A professional kitchen with strong leadership, • A chance to join our opening team in Philadelphia

Job DescriptionSalary: $15-$18/hr Job Title: Dishwasher Department: Kitchen Classification: Hourly/Non-Exempt Reports to: Sous Chef - Executive Chef Compensation: $16 - $18/hour Jamie Hollander Catering & Events is an award-winning special events caterer located in Bristol, Pennsylvania. We are full-service event planners at off-site events and at our historic, exclusive venues: Glen Foerd on the Delaware, Bartram's Garden, and the Pearl S. Buck Estate. Our approach is simple: we use the best ingredients available and deliver a completely personalized experience. Overview: This hourly position is responsible for washing dishes and equipment, general cleaning, organizing, loading vehicles and light kitchen prep work as needed. Schedule: Sunday/Monday - OFF Responsibilities: • Washes kitchen cooking equipment, dishes, pots, pans, service ware, using three pot sink and ware washing machinery, • Performs regularly scheduled and special needs cleaning duties including, but not limited to sweeping, mopping, trash removal, • Stocks shelves with food and supply deliveries, • Assists with loading and unloading catering vehicles for offsite events, • Light food prep Requirements: • Ability to follow written and oral instructions, • Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds, • Regular, predictable, and dependable attendance, • Experience working in a professional kitchen is preferred Working Conditions • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc., • May be required to work additional hours as dictated by the workload and staffing., • Must be willing to work weekends and holidays. Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Catering & Events. When changes are necessary, a written addendum will be added to this job description. Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Catering & Events or myself with or without notice.

Job Description Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year. Dishwashers are responsible for smooth and efficient operation of the dish return window and dish machine. There are three position levels, each with increasing responsibility. Each level comes with more responsibility, stronger job performance and therefore, increased rate of pay. Qualifications • Must affirm Spruce Lake mission, vision, and core values, • Must have a teachable spirit, team-player attitude, and servant heart., • Must be responsible, industrious, hospitable, and enthusiastic., • Must always dress with modesty and good taste., • Flexible schedule including ability to work rotating weekends and holidays Physical Requirements: able to stand for long periods of time, lift 30 lbs., perform repetitive motions with arms, wrists, shoulders. Spruce Lake Ministries, Pinebrook or Spruce Lake, does not currently hire anyone who is not authorized to work in the US, nor are we able to sponsor international employees or volunteers. At the employer's expense, all employment hires are contingent upon completion of FBI Criminal Background fingerprint clearance, PA Child Abuse Clearance and PA Criminal History Clearance. AI - We recognize that AI tools like ChatGPT and others can be powerful tools when used thoughtfully and ethically. However, for this application and hiring process, we ask that you do not use AI tools to write your responses on this form or future correspondence. We are interested in hearing directly from you and your unique perspectives and experiences. Responses that appear to be generated or heavily influenced by AI may disqualify your application from consideration.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures. • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times., • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary, • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen., • As needed assist with putting away deliveries, set dining tables for next meal,, • Other duties as assigned. Qualifications • High School education or equivalent, • General knowledge of cleaning and sanitation, • General knowledge of safe food-handling practices, • Effective communication skills in English, • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team

Job DescriptionOverview As part of our kitchen crew, the Dishwasher & Utility team member keeps everything running smoothly behind the scenes. From keeping dishware and cookware sparkling clean to helping maintain a safe, organized, and efficient kitchen, this role is essential to the daily success of The Buttery. It’s hands-on, fast-paced work that makes a big impact. If you’re someone who takes pride in a job well done, enjoys being part of a hardworking team, and thrives in a lively, supportive environment, we’d love to have you join our team! We are open until dinner and looking to add people to our team who can work until 9-10pm. Part time and full time positions available! Responsibilities Dishwashing & Sanitation * Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dishwashing machines or manual methods. * Maintain cleanliness of all kitchen and dishwashing areas, including floors, sinks, and counters. * Ensure compliance with health and safety standards in all cleaning and sanitation tasks. Utility & Maintenance * Maintain cleanliness and organization of all kitchen, storage, and service areas, including routine trash, recycling, and compost removal, reporting any issues to management. * Support kitchen operations by restocking clean items, assisting with prep, and jumping in where needed. * Help with general upkeep of interior and exterior areas, including cleaning floors, surfaces, and shared spaces. General Support * Support organization and maintenance of kitchen inventory, cold storage, and dry goods, ensuring items are properly labeled, stored, and stocked. * Assist with setting up and breaking down kitchen stations and equipment at the beginning and end of shifts. * Handle cleaning supplies with care, ensuring proper storage and safe usage at all times. Qualifications * Reliable, hard-working, and able to handle physically demanding tasks (including lifting up to 50 lbs) in a fast-paced environment. * Team player with a positive attitude, flexible availability, and a willingness to support various kitchen and utility tasks as needed. * Previous experience is a plus, but not required—on-the-job training is provided for candidates eager to learn and work independently. What We Offer * Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand. * Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. * Employee Benefits: 401k, PTO, Sick Time, Health/Dental/Vision Insurance, Food/Beverage Discounts and more. About Us We believe in more than just serving exceptional food and drink, we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: * a great local eatery * the village bakery & patisserie * an exceptional specialty coffee shop * all wrapped in a unique retail environment We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences. Powered by JazzHR 0iNRPo69nM

Job Description Kitchen Helper - Part Time Part Time | Days & Evenings (11 am - 7 pm) Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring for a Kitchen Helper. Our Mission: At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry. Why Choose Masonic Villages: Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect: • Industry-leading benefits such as $0 cost medical coverage option ***, • Vacation Time/Flex Time and Paid Holidays ***, • Option for pay in lieu of benefits for full-time employees, • Pay on-demand. Access a portion of your earned wages in real-time, • Tuition and Educational Reimbursement ***, • Discounts for onsite Daycare for full-time employees, • Free Gym and Pool Membership, • Paid Lunch Break, • Weekend bonuses and additional shift bonuses!, • Employer matched retirement savings with access to meet individually with a retirement plan representative As a Kitchen Helper, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment. Our Kitchen Helper is responsible for the following: • Uses chemicals and cleaning agents safely and effectively to accomplish assigned tasks in accordance with food service regulations established by federal, state, local and private accreditation organizations., • Performs daily kitchen utility duties according to established procedures., • Follows established procedures for use and maintenance of kitchen utility equipment. Follows all established cleaning procedures. Inspects, monitors, cleans, and maintains sanitary equipment and wares and takes corrective action to maintain sanitary conditions., • Maintains an adequate supply of clean and sanitized wares for each meal period. Inspects to ensure wares are clean and free of debris., • Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment., • Uses dish room equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance., • A high school graduate or equivalent preferred., • Must be at least 16 years of age, • Any equivalent combination of experience and training preferred., • Willing to receive on the job training.

Job DescriptionBecome an essential part of our operations, ensuring that our kitchen runs smoothly and efficiently.Responsibilites include: • Cleaning and stocking of all food and drink service ware We offer competitive compensation, opportunities for professional growth, and a work culture that values respect, integrity, and passion. By joining us, you become part of a team that is committed to excellence and dedicated to creating unforgettable moments for our guests.️‍ Ready to Take the Next Step? If you are passionate about the hospitality industry and ready to take your career to new heights, we invite you to become a part of our growing family. We are eager to learn more about you and explore how your talents can contribute to the continuing success of 9 Prime. Join us on this exciting journey, and let’s create magic together in the heart of the culinary world.

Job DescriptionDescription: About us: Foxdale Village, a life plan community guided by Quaker values, is a non-profit Continuing Care Retirement Community (CCRC) located in State College, PA. Foxdale was founded in 1985 by members of the State College Friends Meeting and is founded on the values of treating all with dignity and respect. Foxdale is regarded as a premier healthcare facility both locally and nationally and has been voted "Best Retirement Community in State College, PA" for over a decade. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. We are seeking a full-time Dishwasher/Utility Worker to join our dedicated Dining Department. We are currently hiring for a Full-Time position and expected work 40 hours per week (12pm-830pm) and every other weekend/holiday. The position of Dishwasher/Utility Worker is responsible to perform the essential job duties of: • Operate the dish machine, including cleaning, de-liming, and properly maintaining., • Trash removal., • Complete sanitation logs and reports any deficiencies to the head cook or management., • Record temperatures of wash and rinse cycles of the dish machine during each meal., • Wash pots, pans and utensils as needed., • Pull food carts and clean inside and out, as necessary., • Health, Dental, & Vision Insurance Plans, • Short Term, Long Term, and Life Insurance Plans, • Paid time off (PTO), • 403 (B) retirement program with Match Options, • Flexible Spending Account (FSA), • Training & Tuition Assistance Program, • Employee Events, • Career Development Opportunities, • Years of Service Recognition ProgramRequirements:, • Previous experience operating a dish machine or similar work experience is preferred, • This position must be able to follow both written and oral directions and effectively communicate in English with staff and residents, • Ability to stand, bend, stoop and lift regularly in order to complete job duties, • Able to work holidays and weekends as part of a rotating work schedule Job Type: Non-Exempt/ Full-Time or Part-Time.

Job Description TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 215-878-7070 DISHWASHER Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities • Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed., • Maintain daily cleanliness and maintenance of dish machine., • Clean and sanitize service area and kitchen throughout shift., • Complete assigned prep work and beautification duties., • Trouble-shoot dishwasher machine malfunctions., • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken., • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position., • Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness., • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities., • Must also be able to perform duties that ensure Guest satisfaction., • Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage., • Must be able to frequently lift and carry up to 70 lbs.

Job Description About Seaton Senior Living Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Dishwasher Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants.

For additional information on remote work at Penn State, see Notice to Out of State Applicants. Working for Housing and Food Services offers competitive wages, flexible scheduling, convenient locations, and a welcoming environment to enhance your work experience. We value belonging as a core strengt

Acadia Healthcare - - Responsibilities: Routine tasks related to clean up and sanitation of kitchen, dining or serving areas.Properly prepare, serve and store food in accordance with facility policies.Ensure compliance with state or federal regulations.Prepare foods according to standardized recipe