Line cook jobs in Florida

As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you?ll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to?ensure timely and effective service of the customers. Request support from utility workers?for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Retail Store Manager As a Wild Fork Retail Store Manager, you will play a pivotal role in managing our team of brand ambassadors. Providing guidance, training, and leadership skills to inspire the team to perform at their optimum. You will lead by example and embody the company's core values to establish a dynamic and caring work environment. Additionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to-day store operations, and becoming the community's personal chef and friendly butcher. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks and Responsibilities: • Hire, retain, develop and mentor a high-performing team of employees, • Create an inspiring team environment with open communication, high energy and respectful culture, • Lead by example and embody the company's core values, • Provide training to improve the knowledge base and utilize cross-training to maintain productivity when employees are absent, • Establish and achieve the highest standard of store execution, • Offer sufficient resources and autonomy to build trust and ownership, • Focus on delivering TOP of the line customer experience by sharing your passion for food and becoming a product expert, • Maintain and replenish inventory, staying in communication with the distribution center and commercial team regarding store specific needs, • Develop a plan strategically designed to bring in more customers and increase their basket size, • Conduct regular audits to ensure the store is presentable and can function properly, • Make sure all employees adhere to company’s policies and guidelines, • Provides leadership and guidance with Human Resources functions, • Maximize productivity through effective scheduling, • Manage controllable costs to keep the store profitable, • Execute other related duties as assigned Qualifications: • Bachelor’s Degree in Business Administration or related field preferred, • 5+ years of retail experience, with at least 3 years in a store-level leadership capacity with P&L accountability, • Proven success in coaching and training employees, • Strong understanding of sales drivers and customer service, • Excellent communication skills, • Experience with recruiting and performance evaluation processes, • Ability to delegate tasks to other team members, • Be determined and deliver superior results with a sense of urgency, time management, and prioritization, • Systems capabilities preferred: SAP, Order Management Systems, Microsoft Office, • Treat it like you own it – take ownership and responsibility to be successful, • Acts with respect and values other opinions, • Strong cognitive skills, including problem analyzing, • Demonstrated ability to meet and work within a budget, • Ability to meet seasonal peaks, workloads, and deadlines, • The availability to work a flexible schedule, working various hours and shifts, including early mornings, evenings and weekends/holidays. Physical Demands and Work Environment: • Physically able to exert up to 50 pounds of force, • Occasional exposure to extreme temperatures – walk-in freezers, • Stand/walk for up to 8-10 hours, • Frequent movement within the store to access various departments, areas, and products Benefits & Perks: • Medical, Dental & Vision Insurance, • 401k Retirement Plan, • Culinary Training, • Higher Education Programs, • Vacation Time, Paid Holiday & Birthday PTO, • Monthly Bonus Potential – Up to 30% of Base Salary, • WF Unlimited – Free Shipping, • Chew On This – One giveaway product a month, • Wild Chef – Allowance per month to shop in our store EOE, including disability/vets

Job Description It’s pretty simple. You learn how to help our guests and serve bowls full of delicious teriyaki at our Melbourne FL location, and we send you money every week. Pretty dang good deal. The ideal candidate should have the following qualities; Positive Attitude, Professional Appearance, Maturity, Outgoing Personality, Flexibility, Honesty, Pride, Self-Motivation, Quality-Oriented, Hard Working, Quick Learner, Friendly, Punctual and Reliable, Can Work Long Hours on Feet, Likes to Work With Hands, and is a Good Communicator. High School Diploma, GED or working towards is a plus. Additional Requirements • Food Service Experience is a Plus, • Demonstrate and practice food safety standards, • Maintain high cleanliness standards, • Set team members up for success by performing delegated side work duties, • Ensure that all menu items are prepared to meet our high quality standards, • Maintain sufficient inventory of prepped ingredients to fill customer demands, • Responsible for daily, weekly and monthly cleaning tasks, • Ability to communicate well with other team members, • Ability to multi-task, • Responsible for prepping and completing order before going out to customer, • Wash and clean dishes as a team Come and be a part of our Team that believes in the power of 3 C's • Cheerful Service, • Clean Shop, • Consistent Food

Job Description Primanti Bros Pizza and Grill hiring Grill / Fry cook. Full time, great Job, great pay$$. 30 plus years in business. Must have extensive experience cooking in a full-service high-volume restaurant. Long hours on feet, lifting 50 pounds required. side work, cleaning, prep required. Email resume for consideration. Resume must include all jobs thru July 2026. Sign on Bonus to be discussed in formal interview. \nCompany Description 30 years in business, non seasonal employment. 30 years in business, non seasonal employment.

Job DescriptionAbout the Role:Rossi NP LLC is looking for a passionate and skilled Italian Line Cook to join our kitchen team in New Port Richey, FL! If you love the art of Italian cuisine and thrive in a fast-paced kitchen environment, this is your opportunity to bring authentic flavors to life on the sauté station. Responsibilities: • Operate the sauté station to prepare authentic Italian dishes with speed and consistency, • Cook pasta, proteins, and sauces to order using traditional Italian techniques, • Maintain proper food temperatures, portioning, and plating standards, • Ensure station is stocked, prepped, and ready for service, • Follow all food safety and sanitation guidelines in accordance with health codes, • Collaborate with kitchen team to ensure smooth, efficient service, • Assist with prep work including chopping, marinating, and sauce preparationRequirements:, • Prior experience on a sauté or hot line in a restaurant kitchen preferred, • Knowledge of Italian cuisine, ingredients, and cooking techniques, • Ability to work in a high-heat, fast-paced kitchen environment, • Strong knife skills and understanding of food prep fundamentals, • Food Handler certification or willingness to obtain one, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 50 lbsAbout Us:Rossi NP LLC is a beloved Italian dining destination in New Port Richey, FL, dedicated to serving hearty, flavorful Italian dishes that keep guests coming back for more. Our team is passionate about great food and creating a warm, welcoming atmosphere for every guest. We take pride in fostering a supportive kitchen culture where talented cooks can grow and thrive.

Job Description We are hiring a Line Cook! We are a traditional Italian restaurant looking for a serious, professional, and reliable Line Cook to join our team. Requirements: At least 1 year of experience in the food industry Ability to work in a family-oriented team Strong work ethic, professionalism, and attention to detail Positive attitude — no drama, just teamwork and quality service What we offer: Competitive pay (based on experience, skills, honesty, and professionalism) Supportive and respectful work environment If you are passionate about your work and ready to grow with us, we’d love to hear from you! Company DescriptionWe are a family-owned restaurant offering a calm, stress-free environment with a loyal customer base. Our team is close-knit, supportive, and always ready to help each other.We are a family-owned restaurant offering a calm, stress-free environment with a loyal customer base. Our team is close-knit, supportive, and always ready to help each other.

Job Description Join Our Mission: Your Meridian Career Starts Here! Position Title: Food Services Specialist Location: Gainesville, FL Salary: $16.32/hour | Non-exempt Why Choose Meridian? For over 50 years, Meridian Healthcare has been a trusted provider of compassionate care for individuals facing mental health and substance use challenges. With service centers across 13 counties in North Central Florida, we are committed to transforming lives and communities from the inside out. We live by our core values: Hope, Empathy, Accountability, Resilience, and Teamwork (H.E.A.R.T.). If these resonate with you, we invite you to become part of our dedicated and mission-driven team. About the Role As a Food Services Specialist, you will play a pivotal role in shaping the operational excellence and strategic direction of Meridian. You will: • Excellent customer service, • Read and follow menu in preparation of meals, • Cook adequate amount needed for each meal, • Serve meals and adhere to portion control ensuring each consumer gets the required amount of each food item, • Transport food to CSU and serve consumers, • Transport stock items to other units throughout campus, • Record all food removed from storage to maintain a proper inventory, • Keep records for productivity, • General housekeeping of the kitchen including washing pots, pans and serving pieces, cleaning all prep areas, removal of trash, and sweeping and/or mopping of floors What We're Looking For • The ideal candidate should have 6 months experience in food service, as a line/prep cook with restaurant and/or cafeteria experience, • Graduation from a standard high school or equivalent preferred, • Must have a current Florida Driver's License with a clean driving record What You'll Love About Working at Meridian • Vibrant Culture: Friendly, flexible, and engaging work environment with regular celebrations and wellness events., • Work-Life Balance: Generous PTO for vacation, sick leave, and holidays., • Comprehensive Benefits: Multiple health insurance options, dental, vision, life insurance, long-term disability, and more., • Wellness & Support: Employee Assistance Program (EAP), wellness incentives, and mental health resources., • Retirement & Compensation: Competitive salary and a 403(b) retirement plan with up to 8% company match after 7 years., • Growth Opportunities: Tuition reimbursement, career advancement pathways, and eligibility for public service loan forgiveness., • Perks: Discounts on cell phone plans, travel reimbursement, LegalShield, pet insurance, and more. Ready to Make an Impact? Apply today and help us bring hope and healing to our communities. For information on Florida’s Care Provider Background Screening Clearinghouse and screening requirements, visit https://info.flclearinghouse.com. Meridian is proud to be an Equal Opportunity Employer. We are committed to fostering a diverse and inclusive workplace where all qualified applicants are considered without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected status. #PM26 PI2d8c3c0b7ecb-25405-39107744

Job Description Hanley Foundation is a West Palm Beach-based non-profit organization that aims to eliminate addiction through prevention, treatment, advocacy, and recovery support. We are seeking a Lead Line Cook to join our growing team at our substance use/mental health treatment facility. The Lead Line Cook prepares, cooks, portions, and serves meals in accordance with established menus, recipes, food safety standards, sanitation requirements, and service schedules. This position provides day-to-day support to food service operations by assisting with inventory, compliance, documentation, and kitchen coordination. Duties & Responsibilities: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Prepare, cook, portion, and serve menu items in accordance with established recipes, production standards, and quality expectations., • Follow recipes, portion controls, and presentation guidelines., • Maintain adequate food quantities during meal service based on daily census, menu requirements, and operational needs., • Maintain a clean and sanitary work area including but not limited to walk-in and reach-in refrigerators, tables, shelves, grills, ovens, fryers, steamers, racks, and sinks., • Correctly store, handle, and rotate food items., • Safely operate, clean, and assist in maintaining kitchen equipment according to manufacturer guidelines and facility procedures., • Safely operate, clean, and assist in maintaining kitchen equipment according to manufacturer guidelines and facility procedures., • Ensure daily worksheets are completed and enter data at month’s end., • Monitor food temperatures and complete required food safety documentation., • Order produce and other approved food items as directed to support operational needs and daily census requirements., • Monitor inventory levels and notify the Chef Manager of supply needs., • Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale., • Promptly report equipment malfunctions, repair needs, and safety concerns to the supervisor., • Handle food in accordance with ServSafe standards, local health regulations, and facility policies., • Comply with the department's dress code, personal hygiene, and safety attire standards., • Oversee the correct storage of food items during delivery., • Assist with maintaining department compliance with state licensure standards, accrediting bodies, and other regulatory requirements., • Assist with meal preparation, production, and service for special events or facility needs., • Perform other job-related duties as assigned by the supervisor., • Uphold all Hanley Foundation policies and procedures., • Maintain client and potential client confidentiality in accordance with Hanley Foundation policy. Supervisory Responsibility: This position has no supervisory responsibilities. Work Environment: This job operates in a kitchen and food service environment. This role routinely involves preparing, cooking, portioning, and serving food; using commercial kitchen equipment and utensils; and working near hot surfaces, ovens, grills, fryers, steamers, refrigerators, freezers, sinks, and other food service equipment. Physical Demands: The employee is regularly required to stand and walk for extended periods; communicate effectively; use hands and arms to prepare and serve food; and operate kitchen equipment. Frequent bending, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, and carrying are required. The employee must frequently lift or move up to 25 pounds and occasionally move heavier items with assistance. Specific vision abilities include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Travel: No travel is expected for this position. Education/ Experience/Qualifications: • Culinary degree or at least four (4) years of experience in a similar food service environment preferred., • Hold and maintain a valid ServSafe Food Handler Certificate or equivalent food safety certification., • Must hold and maintain a valid driver's license, as driving between campus buildings may be required., • Must be 21 years of age or older., • If in recovery, one (1) year of continuous sobriety is preferred. Knowledge/Skills/Abilities: • Ability to communicate clearly and professionally with supervisors, coworkers, patients, visitors, and other facility staff., • Ability to remain focused, organized, and productive in a fast-paced kitchen environment., • Ability to follow written and verbal instructions, including recipes, production sheets, sanitation procedures, and safety requirements., • Working knowledge of food preparation, portion control, menu production, and basic nutrition., • Knowledge of safe food handling, sanitation standards, cross-contamination prevention, allergen awareness, and proper food storage practices., • Basic computer skills sufficient to complete required documentation and reports., • Ability to solve routine operational problems and prioritize multiple tasks., • Ability to work cooperatively as part of a food service team and provide day-to-day guidance to staff., • Ability to safely and properly use kitchen tools, utensils, and equipment., • Working knowledge of state licensure, accreditation, and healthcare food service standards., • Commitment to preparing and serving quality food with quality service., • Ability to work a flexible schedule, including overtime and unscheduled hours as operational needs require., • Ability to provide polite, friendly, and respectful service to patients, visitors, and staff. PI23da6f093558-25405-41332227

Job Description Join Our Mission: Your Meridian Career Starts Here! Position Title: Food Services Specialist Location: Gainesville, FL Salary: $16.32/hour | Non-exempt Why Choose Meridian? For over 50 years, Meridian Healthcare has been a trusted provider of compassionate care for individuals facing mental health and substance use challenges. With service centers across 13 counties in North Central Florida, we are committed to transforming lives and communities from the inside out. We live by our core values: Hope, Empathy, Accountability, Resilience, and Teamwork (H.E.A.R.T.). If these resonate with you, we invite you to become part of our dedicated and mission-driven team. About the Role As a Food Services Specialist, you will play a pivotal role in shaping the operational excellence and strategic direction of Meridian. You will: • Excellent customer service, • Read and follow menu in preparation of meals, • Cook adequate amount needed for each meal, • Serve meals and adhere to portion control ensuring each consumer gets the required amount of each food item, • Transport food to CSU and serve consumers, • Transport stock items to other units throughout campus, • Record all food removed from storage to maintain a proper inventory, • Keep records for productivity, • General housekeeping of the kitchen including washing pots, pans and serving pieces, cleaning all prep areas, removal of trash, and sweeping and/or mopping of floors What We're Looking For • The ideal candidate should have 6 months experience in food service, as a line/prep cook with restaurant and/or cafeteria experience, • Graduation from a standard high school or equivalent preferred, • Must have a current Florida Driver's License with a clean driving record What You'll Love About Working at Meridian • Vibrant Culture: Friendly, flexible, and engaging work environment with regular celebrations and wellness events., • Work-Life Balance: Generous PTO for vacation, sick leave, and holidays., • Comprehensive Benefits: Multiple health insurance options, dental, vision, life insurance, long-term disability, and more., • Wellness & Support: Employee Assistance Program (EAP), wellness incentives, and mental health resources., • Retirement & Compensation: Competitive salary and a 403(b) retirement plan with up to 8% company match after 7 years., • Growth Opportunities: Tuition reimbursement, career advancement pathways, and eligibility for public service loan forgiveness., • Perks: Discounts on cell phone plans, travel reimbursement, LegalShield, pet insurance, and more. Ready to Make an Impact? Apply today and help us bring hope and healing to our communities. For information on Florida's Care Provider Background Screening Clearinghouse and screening requirements, visit https://info.flclearinghouse.com. Meridian is proud to be an Equal Opportunity Employer. We are committed to fostering a diverse and inclusive workplace where all qualified applicants are considered without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected status. #PM26 PI8cc9cb5b93fd-25405-41219507

Job DescriptionJob description: About the role Coffee Concrete is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards. What you’ll do • Set, stock, and break down a small line; keep BOH spotless and organized, • Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy, • Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls, • Temp checks and logs; uphold food safety and sanitation at all times, • Support inventory counts, deliveries, and waste tracking, • Follow opening/closing checklists; assist with menu specials and R&D, • Communicate clearly with baristas/FOH for smooth hand-offsWhat you bring, • 1+ year line cook experience (breakfast/brunch or café preferred), • Strong knife skills, station discipline, and ticket management, • ServSafe or Food Handler (or willingness to obtain within 30 days), • Reliable, punctual, calm under pressure, • Able to lift 50 lb and stand for extended periods, • Weekend/holiday availability requiredSchedule & pay, • Full-time or part-time; mornings and weekends are common, • Pay: $20.00–$21.00 DOE Employee perks, • 50% off shift meal, • 1 free shift coffee drink, • 50% off additional shift drinks, • 25% off on off daysHow to apply Email your experience, availability, and two references to SBAdmin@form43.com with subject “Cook — Coffee Concrete.” EEO We’re an equal opportunity employer. Job Type: Full-time Benefits: • Flexible schedule, • Paid trainingWork Location: In person

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our local independent restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations and Health Codes, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification will be provided, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Looking for cooks skilled in: • High-volume, fast-paced restaurants., • Ability to handle high ticket volume., • Team player with communication skill., • Safe food and knife handling., • Food preparation.Company DescriptionWe are family-owned and passionate about serving authentic Italian cuisine and handcrafted pizzas.We are family-owned and passionate about serving authentic Italian cuisine and handcrafted pizzas.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Apply within!!! Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include: -Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate. -Maintaining cleanliness, sanitation and sense of organization in the kitchen area Willing to work nights and Weekends Qualified candidates will have the following: -Good organizational skills -Great attitude -Team player -Dependable .Reliable Transportation -Sense of urgency Our benefits include: -Competitive wages ($14-$18) -Employee discounts Room for advancement. \nCompany Description Family owned seafood restaurant for 58 years . Come join our team Family owned seafood restaurant for 58 years . Come join our team

Job Description A cook who prepares and cooks food items according to established recipes and standards within a restaurant's kitchen line, ensuring quality and timely delivery of all dishes. They are also responsible for maintaining a clean, organized, and sanitary work station and kitchen. \nCompany Description Southern Charm Bistro & Bakery is a scratch-made Southern kitchen built on heart, hustle, and hospitality. We serve comforting, elevated Southern food using fresh ingredients and time-honored techniques—no shortcuts, no compromises. Our team is the backbone of everything we do. We value hard work, accountability, teamwork, and pride in craft, and we create an environment where people are supported, trained, and respected. Whether you’re on the line or on the floor, your role matters here. We’re more than a restaurant—we’re a community-driven business that believes great food and great people go hand in hand. If you thrive in a fast-paced kitchen, care about quality, and want to grow with a team that feels like family, Southern Charm Bistro is the place for you. Southern Charm Bistro & Bakery is a scratch-made Southern kitchen built on heart, hustle, and hospitality. We serve comforting, elevated Southern food using fresh ingredients and time-honored techniques—no shortcuts, no compromises. Our team is the backbone of everything we do. We value hard work, accountability, teamwork, and pride in craft, and we create an environment where people are supported, trained, and respected. Whether you’re on the line or on the floor, your role matters here. We’re more than a restaurant—we’re a community-driven business that believes great food and great people go hand in hand. If you thrive in a fast-paced kitchen, care about quality, and want to grow with a team that feels like family, Southern Charm Bistro is the place for you.

Job Description Looking for a strong line cook with breakfast experience. must be flexible for day and night shifts.

Job Description Looking for reliable kitchen staff member to work in a fast pace environment. Two year experience prefer. Most be a team player. Company DescriptionFast Casual. Poke Bowls, Wok and Ramen Bowls.Fast Casual. Poke Bowls, Wok and Ramen Bowls.

Job Description Pacific Counter is looking for a prep specialist who enjoys slicing & dicing a diverse variety of fresh foods! Your contributions will lead to countless smiles from our satisfied guests! Our ideal candidate is self-driven, ambitious, reliable, friendly, and efficient in the kitchen! In this position you will work hand in hand with our team to learn the ins & outs of how we keep our busy restaurant stocked full of delicious foods. You will work directly off of a dedicated prep list daily, while also occasionally assisting with other BOH operations. We offer an in-depth training program & continued support, but previous kitchen experience is preferred. RESPONSIBILITIES: -Set Up & Stock BOH -Food Preparation -Work With & Maintain All Equipment -Operate Dishwasher -Maintain Clean BOH Area QUALIFICATIONS: -BOH/Prep Experience Preferred -Meet Scheduling Commitments -Strong Attention To Detail -Ability To Anticipate Kitchen Needs BENEFITS: -Free Meals Daily -Flexible Scheduling -Fun Workplace Environment -Learn Advanced Culinary Skills APPLY TODAY If you are a prep cook, line cook, dishwasher, server, culinary student, or novice and you are craving a new position within a fast-paced environment, working with a fun and diverse team! Please email your resume or job history to this ad! ABOUT PACIFIC COUNTER: A passion project of three long time friends, Pacific Counter was created to bridge the gap between healthy & tasty, traditional & new, and quick service & good service. We’ve made it our mission to not only serve good food, but also serve good vibes, becoming a true happy place for our guests. WAGE: $17/hr+ LOCATION: 4942 S. Tamiami Trail #500 Sarasota, FL. 34231 (The Landings Plaza) \nCompany Description Pacific Counter is the premier destination for Poke Bowls, Sushi Burritos, and Bubble Teas on Florida's Gulf Coast! We have six locations all locally owned and operated, with several more in the works. We pride ourselves in creating a positive work environment, providing initial training, as well as continued support throughout your career with us! If you feel like you may potentially be a great fit at Pacific Counter we would love to meet you! Pacific Counter is the premier destination for Poke Bowls, Sushi Burritos, and Bubble Teas on Florida's Gulf Coast! We have six locations all locally owned and operated, with several more in the works. We pride ourselves in creating a positive work environment, providing initial training, as well as continued support throughout your career with us!\r\n\r\nIf you feel like you may potentially be a great fit at Pacific Counter we would love to meet you!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Saute experience preferred but we will train the right candidate. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification preferrered but not necessary, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary team.This role is responsible for the preparation and execution of desserts and pastry items during service, ensuring consistency, precision, and presentation in line with

Job Description We are seeking a dedicated and energetic Line Cook to join our dynamic culinary team. In this role, you will prep ingredients, operate kitchen equipment, and execute menu items to exact specifications. The ideal candidate thrives in a fast-paced environment, pays close attention to detail, and works collaboratively with the rest of the kitchen staff to deliver exceptional dishes to our guests. Responsibilities • Prep Work: Chop vegetables, butcher meat, and prepare sauces according to daily prep lists., • Station Setup: Stock your assigned workstation with all necessary supplies and ingredients before service., • Cooking & Execution: Cook menu items using various methods (grill, fry, sauté, bake) to established recipes and quality standards., • Timing & Plating: Ensure dishes are garnished, plated, and timed perfectly so all food for a table goes out simultaneously., • Sanitation & Safety: Comply with all health codes, food safety regulations, and sanitation standards., • Clean Down: Clean and sanitize your station, wrap leftover food, and help with end-of-shift closing procedures. Benefits & Compensation • Pay Rate: $18 -$22 per hour (based on experience)

Job Description As a Line Cook, you will be assisting with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Line Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.This position is ideal for someone who thrives under pressure, takes pride in consistency and presentation, and enjoys working as part of a tight, fast-moving team. About us: Sabal Springs is a friendly, gated 55+ HOA community offering golf, tennis, swimming, pickleball, and a vibrant calendar of social events including bingo, karaoke, trivia, and live music. Our operations are built on safety, service excellence, accountability, and a strong sense of community. Team members are expected to follow established policies and procedures while consistently delivering outstanding guest experience Qualifications: · Minimum 1–3 years of line cook experience in a restaurant, hotel, or private club. · Strong understanding of basic cooking techniques, knife skills, and station organization · Ability to work in a fast-paced, high-volume environment · Knowledge of food safety and sanitation practices · Ability to follow recipes and plating standards precisely · Dependable attendance and punctuality · Maintain required compliance with ServSafe Alcohol/Food, and HACCP standards · Ability to work all shift types including weekends and holidays · Reliable attendance and punctuality · Must be able to speak, read and write English

Job DescriptionJob Summary COME JOIN OUR FAMILY ORIENTED TEAM ON THE RIVER IN THE BEAUTIFUL CITY OF ASTOR, FLORIDA! Part time dedicated line cook, experience desired on griddle, fryer, and char-grill. CLEANING IS ESSENTIAL DURING AND AFTER EVERY SHIFT. Some prep required. All brand new equipment, fully air conditioned kitchen with AC air coming in from the hoods. American cuisine & Seafood. Visit www.driftersriverfront.com to view menu. Will train proper person. Job Types: Part Time Weekends Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner in a high volume restuant, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification REQUIRED. Employer will pay for Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Weekends are a must. Available Days & Nights, • Must be able to preform in a high volume enviorment

Job DescriptionLooking for full time and part time positions. Full days. Plenty of hours available.

Job Description Food safety food handling cooking food hygiene kitchen grills food and beverage industry Fryers kitchen ovens

Job Description Line Cook — Fine Dining Italian Restaurant Valentino Ristorante Italiano, an upscale Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini. What You'll Do • Set up, stock, and run an assigned station (sauté, grill, saucier, garde manger, or pasta), • Prepare mise en place daily using standardized recipes and portioning, • Cook and plate dishes to order with consistent accuracy and presentation during service, • Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving, • Maintain food safety, sanitation, and cleanliness standards throughout the shift, • Rotate stock using FIFO and flag low inventory to the sous chef or Executive Chef, • Support other stations as needed during high-volume service What We're Looking For • Minimum 2 years of line cook experience in a fine dining or upscale full-service restaurant, • Solid knife skills and knowledge of classical and modern cooking techniques, • Ability to stay calm and efficient under pressure during busy service, • Team player with clear, professional communication on the line, • Florida Food Handler certification (or willingness to obtain within 30 days of hire), • Availability for evenings, weekends, and holidays Physical Requirements • Able to stand for a full shift (8–10 hours), • Able to lift up to 50 lbs, • Comfortable working near open flame and hot equipment in a fast-paced kitchen

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Meet hourly / food orders output targets, • Clean work areas deeply during pauses. Sanitize equipment to regulatory standards, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Clean and maintain all kitchen equipment daily, • During operational down time, maintain peak plant capacity through active cleaning, and cross functional support, • Report technical faults immediately, • Monitor Product quality constantly, • Restock raw materials proactively, • Assist maintenance teams with basic repairs, • Shadow nearby stations to learn operationsQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, a member of the Bono's Bar-B-Q family, is seeking energetic, reliable staff members to become part of our service team. We have openings for kitchen cutters, line, prep, and utility workers. Restaurant and/or knife/cutting experience is highly desirable, but not a necessity. Positions have paths to promotion and management within the entire organization. We are looking for full-time or part-time people who are flexible with availability as we are open for lunch and dinner, seven days a week. Position includes base pay, tip sharing, bonuses, and employee discounts. Please come by the store to fill out an application. Ask for Josh or Justin to arrange for interview. If replying by email, please include appropriate details of your experience. Willie Jewell's Old School Bar-B-Q, 105 Murabella Parkway, Suite 1, St. Augustine. (Located near Publix at SR16 and Pacetti).

Job Description Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Our work environment includes: • Growth opportunities, • On-the-job training, • Safe work environment Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL. • Responsibilities:, • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Labeling and stocking all ingredients on easily accessible shelves., • Washing, chopping and sorting ingredients like fruits, vegetables and meats, • Measuring quantities of seasonings and other cooking ingredients, • Parboiling food, reducing sauces and starting first steps in various dishes, • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen, • Adhering to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Requirements: • Must be at least 18 years of age., • Minimum of one (1) year experience in a high-volume restaurant., • Must be able to work flexible hours including nights, weekends, and holidays., • Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.

Job Description Cook, cook line helper, prepare back ups for the shift, wash dishes. We are looking for several candidates to create a BOH team.

Job Description Job Summary: We are looking for a reliable, high-energy Full-Time Line Cook with strong foundational kitchen skills to join our back-of-house team. The ideal candidate will have experience handling fresh seafood, working a hot line during heavy lunch and dinner rushes, and maintaining strict quality standards. We are looking for a professional who is looking for steady, full-time hours and wants to be a key part of our kitchen family. Responsibilities: • Set up, stock, and organize your station with all necessary prep items ahead of lunch and dinner services., • Prepare and cook menu items (including fresh Gulf seafood, house specials, sandwiches, and salads) to order, strictly adhering to recipes and presentation standards., • Maintain a fast, efficient pace to keep ticket times low during busy weekend rushes and peak season., • Practice top-tier food safety and sanitation habits, including temperature logs, labeling, and cross-contamination prevention., • Collaborate seamlessly with the kitchen team and front-of-house staff to ensure high quality and order accuracy., • Clean down, sanitize, and restock stations at the end of every shift, contributing to overall kitchen cleanliness. Qualifications & Skills: • Experience: 3 years of line cook experience in a high-volume, casual or upscale-casual restaurant preferred., • Skills: Strong proficiency with grills, fryers, and sauté stations; experience working with fresh fish and seafood is highly valued., • Pace: Ability to stay calm, organized, and focused under pressure during heavy rushes., • Schedule: Full-time availability, including weekends, nights, and holidays. Reliability and punctuality are non-negotiable., • Certifications: Valid Florida Food Handler certificate (or ability to obtain one quickly)., • Physical: Ability to stand for long periods, work efficiently in a hot kitchen environment, and lift up to 50 lbs. What We Offer: • Competitive Pay: Full-time hourly pay based on experience + tip share., • Toll Reimbursement: We cover the cost of the Boca Grande Causeway toll for our staff, ensuring your commute to the island is hassle-free., • Stability: Steady, reliable hours in a beautiful, long-standing landmark establishment., • Perks: Complimentary employee meals and a world-class work environment right on the water.Company DescriptionLocated on the sunny shores of Gasparilla Island, South Beach Bar & Grille is a landmark waterfront destination in the Boca Grande community. As the only restaurant sitting directly on the Gulf of Mexico’s sandy beaches, we provide our guests with an unforgettable casual dining experience pairing fresh seafood and cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and our commitment to providing excellent food in a fast-paced environment.Located on the sunny shores of Gasparilla Island, South Beach Bar & Grille is a landmark waterfront destination in the Boca Grande community. As the only restaurant sitting directly on the Gulf of Mexico’s sandy beaches, we provide our guests with an unforgettable casual dining experience pairing fresh seafood and cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and our commitment to providing excellent food in a fast-paced environment.

Job Description Established waterfront, seafood restaurant is in need of experienced line cooks to join our team. Non corporate mom and pop owned restaurant. Great pay, Great people. Mostly full time but excepting part time also. Closed all major holidays, open 6 days per week for lunch and dinner. \nCompany Description established, waterfront, seafood restaurant. Newly remodeled. Salary or hourly determined by experience. established, waterfront, seafood restaurant. Newly remodeled. Salary or hourly determined by experience.

Job DescriptionParadise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working. This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment. Applicants must be 21 years of age or older. Position Benefits Part-Time Position Includes: • Paid training, • Guaranteed tips every shift worked (paid through paycheck), • Free full resort membership with 24/7 access after completing your 90 daysFull-Time Position Includes:, • Paid training, • Guaranteed tips every shift worked, • Paid holidays, vacation time, and sick leave, • Medical stipend, • Vision and dental insurance, • Free full resort membership with 24/7 access after completing your 90 days, • Yearly bonus opportunitiesResponsibilities, • Prepare and cook menu items according to recipes and standards, • Operate kitchen equipment including fryer, grill, flat top, and oven, • Cook meats, fish, and eggs accurately, • Prepare sandwiches and plated food items, • Perform food prep and daily kitchen tasks, • Wash dishes and maintain kitchen cleanliness, • Stock and organize kitchen supplies, • Run food orders as needed, • Handle multiple tickets efficiently in a fast-paced environment, • Follow written recipes and verbal instructions, • Maintain food safety and sanitation standardsRequirements, • Must be dependable and punctual, • Ability to work in a team environment, • Comfortable working in a fast-paced kitchen, • Previous kitchen experience is a plus, but not requiredIf interested, please submit your resume for consideration.

Job Description About the Role: We are seeking a skilled Line Cook to join our team and prepare delicious meals for our customers. As a Line Cook, you will be responsible for preparing ingredients, cooking meals, and plating dishes in a timely manner. Your ultimate goal will be to ensure that our customers are satisfied with their dining experience. This is a full-time position with competitive pay and benefits. Minimum Qualifications: • Proven experience as a Line Cook, with a minimum of 2 years in a fast-paced kitchen environment, • Knowledge of cooking techniques and ingredients, including experience with grilling, sautéing, and frying, • Ability to work in a team environment and communicate effectively with other kitchen staff, • Flexibility to work evenings, weekends, and holidays as needed, • High school diploma or equivalent Preferred Qualifications: • Culinary degree or certification, • Experience working in a high-volume restaurant, • Knowledge of food safety and sanitation practices, • Ability to multitask and work efficiently in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately Responsibilities: • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and measuring ingredients, • Cook meals in a timely manner, ensuring that they are cooked to the appropriate temperature and consistency, • Plate dishes attractively and ensure that they are served at the correct temperature, • Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces, • Collaborate with other kitchen staff to ensure that orders are completed efficiently and accurately Skills: As a Line Cook, you will use your culinary skills and knowledge of cooking techniques to prepare delicious meals for our customers. You will also use your communication and teamwork skills to collaborate with other kitchen staff and ensure that orders are completed efficiently. Attention to detail and the ability to follow recipes accurately are also important skills for this role. Additionally, knowledge of food safety and sanitation practices will be used daily to maintain a clean and organized kitchen.

Job Description Job Summary Team Members play a key role in supporting the preparation and assembly of vegan, gluten-free, and wellness-focused menu items. This position requires attention to detail, consistency in following recipes, and a passion for quality and sustainability. Team Members contribute to an efficient, clean, and positive work environment, ensuring every guest receives a memorable experience that reflects the company’s vibe and vision. Team Members are cross trained across all stations (Front of House, Back of House, and support roles) and will be scheduled into a primary station each shift, while remaining flexible and ready to support other stations based on business flow and team needs. We’re looking for an individual who is excited to provide first-class guest experience, can uphold our brand values, and has prior experience with barista or food prep. Duties & Responsibilities • Prepare ingredients by washing, cutting, measuring, and portioning according to recipes and prep lists., • Cook, batch, and assemble food and beverage items under leadership direction and in compliance with recipes and brand standards., • Label, date, and store food properly following FIFO (first in, first out) practices., • Maintain a clean, organized, and safe work area throughout the shift, including prep, production, and service areas., • Perform Front of House (FOH) responsibilities as scheduled, including customer service, operating the POS system, preparing barista beverages, maintaining merchandise displays, and ensuring cleanliness of guest-facing areas such as tables and restrooms., • Perform Back of House (BOH) responsibilities as scheduled, including cold line preparation (smoothies, bowls), food prep, dishwashing, stocking, and maintaining clean and organized kitchen stations. When assigned a BOH shift, team members may be designated to the culinary station as a shift-level assignment. This station is responsible for guiding BOH flow, directing prep priorities, and serving as the BOH point of contact for shift leadership., • Support station flow by assisting other areas (FOH, BOH, or Expo) during peak times or as directed, ensuring efficient service and minimizing delays., • Learn and communicate the ingredients and benefits of vegan and wellness-focused menu items., • Follow all food safety, sanitation, and health standards, including temperature logs and personal hygiene requirements., • Assist with opening, closing, and side work responsibilities as assigned., • Operate kitchen and barista equipment safely and accurately., • Report low stock levels, maintenance needs, or equipment issues promptly to supervisors., • Follow direction from shift leadership, to prioritize tasks, restock stations, and maintain workflow efficiency across all areas., • Work collaboratively with other team members to meet daily production and service goals., • Provide warm, positive, and professional interactions that enhance the guest experience., • Uphold company policies, procedures, and dress code at all times., • Successfully complete training across all stations (FOH, BOH, and support roles) and demonstrate the ability to perform each as needed., • Perform all other duties as assigned. Required Skills & Abilities • Strong attention to detail and ability to follow recipes and portion guidelines accurately., • Excellent communication and teamwork skills., • Ability to multitask and work efficiently in a fast-paced, guest-focused environment., • Dependable, punctual, and adaptable with a positive attitude., • Enthusiasm for wellness, sustainability, and plant-based living., • Basic proficiency with POS systems or mobile ordering apps preferred., • In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Shift Availability • Flexibility to work mornings, evenings, or holidays as required., • Weekend availability is required., • Shifts may include:, • 6:30 AM – 3:00 PM, • 7:00 AM – 3:30 PM, • 9:00 AM – 5:30 PM, • 3:00 PM – 9:00 PM, • 3:30 PM – 9:30 PM Education & Experience • High School Diploma or equivalent., • Previous food preparation or kitchen experience preferred but not required. Training provided., • ServSafe certification or equivalent preferred. Physical Requirements The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the position’s essential functions. • Prolonged periods of walking, standing, and sitting., • Must be able to lift up to 40 pounds., • Exposure to hot and cold environments., • Frequent use of hands, harms, sight, and hearing., • Flexibility to bend, reach, and grab throughout the day. About the Company Urban Jungalow is a wellness-forward, quick-service café concept inspired by nostalgia and crafted for modern lifestyles. Our entirely vegan and gluten-free menu features grab-and-go offerings, handcrafted non-alcoholic beverages, and a genuine passion for hospitality, all served in a thoughtfully curated space. We are committed to sustainability, bold flavor, and atmosphere, infusing each guest interaction with positive energy and intentional design. Our mission is to bring functional foods forward through a culinary-driven, hospitality-first approach, offering convenience without compromise. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job DescriptionAbout the Role:Ashleys of Rockledge is looking for a talented and passionate Experienced Cook to join our kitchen team in Rockledge, FL! This is your chance to bring your culinary skills to a welcoming environment where great food and great people come together. If you love the energy of a kitchen and take pride in every dish you prepare, we want to hear from you! Responsibilities: • Prepare and cook menu items to order with consistency, quality, and speed, • Follow recipes, plating standards, and portion control guidelines, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Monitor food inventory, freshness, and proper food storage procedures, • Collaborate with kitchen staff and front-of-house team for smooth service, • Adhere to all food safety and health code regulations, • Assist with prep work, line cooking, and end-of-day kitchen breakdownRequirements:, • Proven experience as a line cook, prep cook, or similar culinary role, • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards, • Ability to work efficiently in a fast-paced, high-volume kitchen environment, • Reliable, punctual, and a strong team player, • Food Handler Certification or ServSafe certification preferred, • Flexibility to work evenings, weekends, and holidays as needed, • Passion for food quality and delivering an exceptional dining experienceAbout Us:Ashleys of Rockledge is a beloved dining destination in the heart of Rockledge, FL, known for delivering delicious food and a warm, inviting atmosphere that keeps guests coming back time and again. Our team is our greatest ingredient — we foster a supportive, energetic workplace where culinary talent is recognized and growth is encouraged. Come be a part of something special at Ashleys of Rockledge!

Job Description Prep Cook / Line Cook Growth Opportunity Into Kitchen Leadership Ivy & Ale — Fort Walton Beach, FL Pay: Negotiable and scalable based on skill, consistency, and dependability Ivy & Ale is looking for a strong back of house hire to help with prep, line cooking, daily kitchen execution, and service execution. This is not a dead-end kitchen job, and it is not the right fit for someone looking to drift in and out without ownership. We cook real food here. Everything is from scratch, and we care about what we put on the plate. We operate on positivity, trust, accountability, and consistency. I’m looking for someone who wants to take pride in what they do, earn real responsibility, and grow into leadership in a meaningful way as we continue to build. We are growing. With another restaurant opening and another one planned in the coming years, this position has real upside for the right person. I need someone who is serious, dependable, intentional, and ready to become part of something bigger than just showing up for a shift. What You’ll Be Doing • Prep ingredients for service with consistency, urgency, and attention to detail, • Execute food during service with cleanliness, organization, and pride, • Maintain your station and take ownership of your responsibilities, • Help keep the kitchen clean, stocked, and ready to move, • Follow systems, recipes, standards, and direction with consistency, • Communicate clearly and work as part of a tight team, • Continue learning and growing into a stronger kitchen presence over time What I’m Looking For • Someone dependable and accountable, • Someone who takes pride in their work, • Someone who can move with urgency without getting sloppy, • Someone who wants to grow into leadership, not just clock in and out, • Someone who can receive correction, improve, and stay steady, • Someone who has their life together and understands how to show up consistently, • Someone who respects the standard and wants to help build something meaningful Non-Negotiables • No substance use at work, • No room for substance abuse outside of work, • No drama, excuses, or victim mentality, • No carelessness with food, cleanliness, or team trust, • No entitlement without earned responsibility Preferred Experience • Prep cook, line cook, or back of house experience is preferred, • Scratch kitchen experience is a plus, • Strong work ethic matters more than a long résumé, • Leadership potential matters more than polished interview talk What This Can Turn Into This role has real room to grow. The right person can earn more responsibility, more trust, better pay, and leadership opportunity as we continue to expand. I’m not looking for someone to just fill a slot. I’m looking for someone who wants to put in the time, prove themselves, and become a real part of what I’m building. Why Ivy & Ale • From-scratch kitchen, • Real growth opportunity, • High standards, • Positive, trust-based environment, • Work that matters, • A path that can become a career for the right person If you want a kitchen job with no expectations, this is not it. If you want a place to grow, earn trust, and become part of something real, apply.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management. Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting 20+ pounds

Job DescriptionWe are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a vital role in our kitchen operations, ensuring that meals are prepared to perfection and served promptly. This position is perfect for individuals with experience in the food industry who thrive in a collaborative setting. Responsibilities • Prepare and cook menu items according to established recipes and standards., • Ensure all food is prepared in compliance with food safety regulations and guidelines., • Assist in menu planning and contribute creative ideas for new dishes., • Maintain cleanliness and organization of the kitchen area, including proper food storage., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Monitor inventory levels and assist with ordering supplies as needed., • Participate in catering events as required, ensuring high-quality presentation and service., • Uphold standards of fine dining service while preparing meals for guests.Skills, • Proven experience in culinary roles, particularly as a Line Cook or similar position., • Strong knowledge of food preparation techniques, cooking methods, and food handling practices., • Experience in dietary departments or as a dietary aide is advantageous., • Familiarity with menu planning and catering services is preferred., • Excellent knife skills and ability to work efficiently under pressure., • Understanding of food safety regulations and best practices within the kitchen environment., • Previous experience in fine dining or restaurant settings is highly desirable., • Strong teamwork skills with the ability to communicate effectively within the kitchen team. Join us in creating exceptional dining experiences through your culinary expertise!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Experienced line cook, small plates menu in high volume kitchen.

Job Description French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience

Job Description Local restaurant looking fo an experienced line cook/sous chef to join our team. Experience witoh grill, saute, and brunch ( omelettes, Benedict, etc.) Please apply with resume for consideration, salary/pay based on experience.

Job Description We are seeking dedicated Line Cooks to join our small, fast-paced kitchen team of 1-3 cooks. Working under the supervision of the Kitchen Manager, you will play a key role in food preparation and cooking while ensuring kitchen cleanliness and adhering to strict food safety standards. Responsibilities • Prepare ingredients and cook menu items according to recipes and quality standards, • Maintain cleanliness and organization of the kitchen workspace, • Comply with food safety and sanitation regulations, • Coordinate effectively with a small team to ensure efficient service Required Qualifications • Minimum 3 years of experience in food preparation, • High School Diploma or equivalent Preferred Qualifications • Knowledge of food safety practices, • Proficient knife skills, • Strong time management and multitasking abilities, • Excellent teamwork and communication skills, • Attention to detail and familiarity with basic cooking techniques

Job DescriptionJob Title: Lead Chef Instuctor Job Type: Full Time Organization: Hospitality Employees Advancement and Training (HEAT), Inc. Location: Miami, FL Salary: USD $70,000 / year Primary Responsibility: Lead culinary classes for the HEAT program Secondary Responsibilities: Depending on your skills, assisting with outreach efforts on HEAT’s behalf Remote/In office: Majority of time at center teaching classes and building relationships with executive chef in various union properties Education: Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management, or higher Experience: Not-for-profit or workforce development experience, and/or experience in union hotel kitchens Hospitality Employees Advancement and Training (HEAT), Inc. is a small non-profit organization providing training for quality jobs in South Florida’s vibrant and growing hospitality sector. We are in Historic Overtown, Miami, and work closely with local community leaders, the Community Redevelopment Agency, UNITE HERE Local 355 and major hospitality employers. HEAT is seeking an energetic, effective coordinator who is committed to helping people change their lives and achieve their economic goals. Many of our participants are people of color and/or immigrants from diverse communities. The UNITE HERE Education and Support Fund, which exists to support workers in the hospitality industry, is assisting HEAT, Inc. with this posting. Job Description The Lead Chef Instructor's primary responsibilities include: • Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions, • Designing and implementing an evaluation system for program participants in upskilling and job entry culinary classes, • Working closely with Executive Director and Employer partners, modify existing curricula, and build additional formal curricula and lesson plans for culinary and related instruction, • Overseeing and providing support to other culinary instructors, including feedback on instructional approaches and assessments of assignments, • Liaising with employer partner chefs to explain the program and to seek input on new needs, changing food trends that employers are embracing, • Evaluating information to determine compliance with industry standards and will directly observing and evaluating students' work to determine progress, provide feedback, and make suggestions for improvement, • Designing supplementary lesson plans and materials to help participants pass industry recognized food safety credentials and line cook certifications, • Providing direct instruction in food safety and culinary credential classes, • Work closely with the employment team to suggest appropriate levels of placement for graduates, write letters of recommendation for participants, • Provide occasional catering services for gatherings of up to 100 as part of the training work with classes, • Managing inventory and purchasing orders based on HEAT’s approved processes Requirements • Familiarity with and have experience using multiple training methods, • Ability to provide training in a positive manner that centers student experience and learning, • Understanding of, and ability to manage differentiated classes for adult learner, • B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line), • Experience in creating formal curricula and designing lesson plans, • Work with team on creating original teaching materials, • Excellent verbal and written English communication skills, • ServSafe Manager certified and approved to proctor ServSafe Manager, • Have certifications or equivalent experience (6 months practical) in at least two of the following:, • Vegan and vegetarian cuisine, • Cuisine for people with high blood pressure, diabetes, or other health conditions that disproportionately impacts low wage workers, • Global cuisine (outside Europe): Asian, Southeast Asian, Indian, Latin American, Mexican, • Pastry, • Demonstrated proficiency in Microsoft Office (including Word, PowerPoint, Excel), data management software systems, • Prefer someone who is able to use social media platforms to share information about the program, • Ability to work under pressure, • Willing to work evenings and Saturdays as needed, • Willing to travel to (if needed) at partner sites, • Ability to work under pressure, manage concurrent responsibilities, and prioritize according to dynamic and shifting needs Bonus if you • Are bilingual (English / Spanish), • Have experience in the hospitality industry and/or workforce development, • Have experience working with those who have barriers to employment and/or are English language learners, • Have experience using databases. Additional Requirements • Occasional travel required, • Authorized to work in the United States, • Availability to work evenings and weekends (primarily Saturdays) for events and to assist with registration, • Valid driver’s license required, • This position may be subject to background check Benefits 100% employer paid (health, dental and optical insurance), paid vacation and personal days, 401K

Join the Steak 954 Team as a Line Cook!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a gl