Restaurant District Manager
2 days ago
Mission
Job Description 30hop, a full-service American restaurant and bar, is hiring a District Manager to lead and drive performance across multiple locations within our growing brand. With full-service restaurants in Iowa, Nebraska, Kansas, Missouri, and more on the way, we’re looking for a leader who is passionate about delivering exceptional guest experiences, driving strong business results, and building a culture of excellence at every level. 30hop is set to surpass $35 million in revenue this year, be part of the momentum. Work directly with experienced multi-unit leaders and owners, bring forward ideas that drive company-wide impact, and play a key role in shaping the future of a rapidly growing full-service restaurant group. We take pride in being unique yet approachable, offering locally curated craft beers, a menu designed to satisfy diverse tastes, and an atmosphere built to celebrate the good times. Food for legends. Hospitality with heart. Lead Multi-Unit Excellence. Build Teams. Drive Growth. Job Type: Full-time Pay: $90,000.00 per year Incentive Bonus Opportunity: 20% of Annual Salary Accountabilities • Lead operational performance across assigned restaurant locations., • Drive consistent execution of brand standards, hospitality, food quality, and cleanliness., • Develop General Managers and leadership teams through coaching and accountability., • Build bench strength through succession planning and talent development., • Improve guest satisfaction, retention, and reputation scores., • Deliver sales growth, profitability, labor efficiency, and cost control results., • Ensure compliance with food safety, labor regulations, and company policies., • Support new restaurant openings, transitions, and growth initiatives., • Directly oversee 4 to 8 full-service restaurant locations., • Conduct regular restaurant visits across all dayparts, including evenings and weekends., • Coach General Managers to improve leadership effectiveness and operational execution., • Recruit, hire, and retain top-performing management talent., • Conduct one-on-ones, performance reviews, and development planning., • Ensure consistent service, hospitality, and operating standards., • Monitor guest feedback, online reviews, and satisfaction metrics., • Resolve escalated guest concerns quickly and professionally., • Analyze P&Ls, labor reports, sales trends, and controllable expenses., • Build action plans with restaurant leaders to close performance gaps., • Oversee scheduling efficiency, productivity, and labor deployment., • Ensure inventory controls, food cost discipline, and waste reduction., • Partner with HR on employee relations and policy administration., • Maintain ServSafe, health department, and workplace safety compliance., • Lead operational readiness for openings, remodels, and strategic initiatives., • Partner cross-functionally with HR, Finance, Training, and Marketing., • Share best practices across locations to improve consistency and margins., • Lead with urgency, professionalism, and accountability., • Be visible in restaurants and actively engaged in operations., • Build strong relationships with restaurant teams and support partners., • Use sound judgment and data to make timely decisions., • Maintain confidentiality and professional standards., • Create an environment where leaders feel challenged, supported, and developed., • Represent the brand positively with employees, guests, and community partners., • Travel approximately 60-70% between assigned restaurants, meetings, and company events. Required Qualifications • 5+ years of full-service restaurant leadership experience., • Multi-unit, full-service restaurant management experience in a high-volume operation., • Proven success leading teams, improving results, and developing leaders., • Strong financial acumen with experience managing P&Ls, labor, and cost controls., • Experience recruiting, coaching, and retaining management talent., • Strong communication, organization, and prioritization skills., • Valid driver’s license and reliable transportation., • ServSafe Manager Certification required or ability to obtain within 30 days of employment, • Must reside in Central Iowa, Eastern Iowa or the Kansas City metro area, or be willing to relocate prior to employment. Preferred Qualifications, • Experience supporting growing brands or opening new full-service restaurants., • Experience with POS, scheduling, and inventory systems., • Highly competitive salary and bonus structure, • Medical Insurance (90% paid by the company), • Dental and Vision plans available to employees at their option, • 401(k) plan with discretionary employer match for eligible employees, • Paid Parental Leave, • Paid Time Off, • Free Employee Assistance Program providing counseling, consultation, resources, and coaching for employees and family members, • Employee discounts and perks, including complimentary meals and drink discounts for employees and up to 7 guests across all Craft Concepts Restaurants (29+ locations in Iowa, Kansas, Missouri, and Nebraska) We are growing, investing in people, and creating real career opportunities for strong full-service restaurant operators who want to make an impact. If you are ready to lead multiple full-service restaurants, build high-performing teams, and grow with a Midwest success story, we’d love to meet you. Similar Job Titles: * Restaurant District Manager * Multi-Unit Restaurant Manager * District Manager * Area Manager *30hop is an equal employment opportunity employer. #hc241015