Restaurant manager jobs in Michigan - Page 9

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description You are the memory the guest will remember most, you will be the embodiment of their breakfast experience. Your job is to provide friendly, attentive and timely service to help create an unforgettable breakfast experience for all of our guests Performance Expectations • Treat customers and co-workers with courtesy and respect, • Arrives on time for all scheduled shifts and meetings, • Makes eye contact and greets guest enthusiastically, • Receive assignment at the beginning of each shift, • Respond promptly and courteously to guests requests, ensure the ultimate in satisfaction with the food, service and ambiance, • Handle all food and beverage orders, and accurately enter orders in our point-of-sales system, • Be an adaptable and invaluable member of the team; deliver food and beverages, seat guests, bus tables, wipe down walls, etc., • Perform side work at the beginning, middle and end of each shift according to our outlines, • Maintain a clean restaurant, from tables to pantry, refrigeration units to host stands, • In a timely fashion, prepare the bill, deliver said bill and thank our guests for dining with us, • Notify manager-on-duty any time a guest is not 100% satisfied with their experience Success Patterns for this position are • May have experience working in customer service and/or the foodservice/hospitality industry (not always required), • Has a reputation for giving great service to guests and co-workers, • Can handle multiple tasks at one time, • Is able to work independently and as a member of a team, • Communicates professionally in person and on the phone, • Can maintain high energy during the entire shift, • Fun, energetic and loves to smile, • Prior experience recommended, • Be able to work in a standing position for long periods of time (11 plus hours), • Possess basic math skills and able to operate a point-of-sales system, • Likes to have fun at work, • Is passionate about serving great food and giving great service, • Regularly makes people feel like they were the best part of your day, • Self-motivated, especially under pressure, • Able to accept constructive criticism and improve from it, • Able to effectively manage their emotions in the workplace, • Communicates effectively and efficiently, • Brings positive energy and enthusiasm in all interactions

Job Description The Assistant Manager is a critical part of the restaurant management team, ensuring we provide exceptional service and delicious food in a clean, safe and welcoming environment. The Assistant Manager will be responsible for performing all management duties including inventory, ordering, scheduling, interviewing and supervising each shift they work. The Assistant Manager will work a variety of shifts and will assist, train and coach team members in all positions to ensure an exceptional Guest experience. Key Duties and Responsibilities • Managing, monitoring, coaching and training team members to ensure operational execution., • Takes ownership in driving sales and repeat Guest visits., • Ensures Guest satisfaction through following the Six Service Standards and PLUS 1 as needed., • Completes weekly inventory duties alongside the General Manager., • Interviews candidates and provides hiring recommendations to General Manager or completes the hiring process for selected team members., • Applies progressive discipline and documents team members relations when needed to ensure company policies, procedures and values are upheld., • Works with General Manager to provide performance reviews and coaching to team members as necessary., • Places, checks in, and stores orders correctly and safely., • Enters invoices and receives orders in a timely manner., • Assists in the development of team members and shift leaders., • Writes team member schedules for GM review., • Assigns additional daily, weekly and monthly duties as needed., • Performs opening and closing managerial duties including readiness checklists and cash handling duties., • Handles Guest issues or conflicts and reports them to the General Manager immediately., • Placing daily orders as needed and actively engages in company communication through email and shift notes., • Leads as a standards bearer and promotes a culture of teamwork and caring., • Communicate effectively to the General Manager regarding essential information impacting the business. Qualifications • Team player who works well with others., • Positive energy with strong desire to learn and grow., • Strong communication and leadership skills. Other Requirements • Must be able to stand for up to 10 hours consecutively., • Must be able to lift up to 50lbs. Some lifting may be overhead., • Must have reliable transportation. This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Job DescriptionSubway of Sparta is looking for a dynamic individual to help manage the day to day activities of their sub shop. Must be flexible with schedule, available to cover shifts and willing to lead by example in a positive manor. Apply in person or online for immediate consideration. As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: • Providing an excellent Guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Controlling inventory, • Scheduling and supervising staff, • Maintaining standards of restaurant safety and security, • Managing a staff of 4-12 including assigning and evaluating work, • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description WORK TODAY GET PAID TODAY! We are seeking an Assistant Manager to join our team in a dynamic restaurant environment. The ideal candidate will assist in overseeing daily operations, ensuring exceptional customer service, and supporting staff. Forward Corporation is a fifth-generation family-owned and operated Michigan company that has been in business for 100 years. Known primarily for its many Shell and Marathon Convenience Stores, Forward’s brand portfolio has grown to include several Subway Restaurants, Super 8 Motels, The LumberJack Lodge, and The LumberJack Restaurant in West Branch. Forward Corp. also owns and operates Forward Energy, a home-heating business, and T.R. McTaggart, a custom screen print and embroidery business. Forward Corp. is headquartered in Standish, MI, and proudly over 700 Michigan residents across the state. Duties • Collaborate with the Unit Manager, • Supervise staff, providing guidance and support as needed, • Assist in training new employees on procedures and standards, • Ensure compliance with health and safety regulations, • Monitor inventory levels and order supplies as necessary, • Handle customer inquiries and concerns in a professional manner Skills • Proficiency in food production and handling, • Strong leadership abilities to effectively help manage a team, • Competence in cash handling procedures This is a full-time position including benefits such as: • 401K and 401K Match, • Flexible Schedule, • PTO and more If you have great management skills and are passionate about serving customers we would love to hear from you!

Job DescriptionCoopersville Subway is looking for a dynamic individual to help manager the day to day operations of their sub shop. Must be flexible with schedule, available to cover shifts and be able to lead a team in a positive manor. Apply in person or online for immediate consideration. As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: • Providing an excellent Guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Controlling inventory, • Scheduling and supervising staff, • Maintaining standards of restaurant safety and security, • Managing a staff of 4-12 including assigning and evaluating work, • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As a Subway Manager in Training, you’ll learn to be in charge of the in-store sandwich shop at Johnny’s Markets. You’ll work closely with the Johnny’s Store and Area Managers, doing whatever it takes to keep your location clean, safe, well-staffed, well-supplied, and ready to satisfy customers. Must be available 24 hours a day as needed. What You’ll Learn to Do: • Make your restaurant a shining example of Subway, from sparkling clean surfaces to safe food handling and friendly, efficient service., • Handle the restaurant bookwork, completing it every day and delivering your report to the Johnny’s Store Manager. You’ll also control the amount of money in the Subway register drawer and schedule regular safe drops., • Control expenses by tracking profit and loss and investigating any shortages or overages., • Handle ordering, receiving, and vendor check-in for all restaurant supplies, including food., • Follow franchise guidelines for pricing, displays, and sponsored promotions., • Rotate food according to franchise standards and report food loss/spoilage., • Follow HR policies to hire, staff, supervise, and review the Subway Sandwich Artists., • Create weekly work schedule and process time sheets for payroll., • Implement store safety policies and procedures as directed., • A basic understanding of human resource practices such as recruiting, training, disciplining, and terminating., • Demonstrated skills and knowledge of safety procedures with fryers, ovens, refrigerators, freezers, knives, and slicing machines., • Strong communication skills to interact with employees, customers, supervisors, and vendors in a friendly way., • Ability to pay close attention to detail, adapt well to change, and multi-task every day., • Basic phone, computer and software skills (Microsoft Word, Excel, and email)., • Ability to read and interpret documents, count, and make change., • Ability to work with minimal supervision., • Ability to tolerate exposure to gasoline and cleaning products fumes., • A high school diploma or two years of related experience and/or training, or the equivalent combination. It feels good to work at a company that cares about its customers and its community. We’re always looking for ways to take good care of each other, and that goes for your benefits, too. As the Subway Manager, you’ll be part of the Johnny’s Markets team, enjoying the same perks and benefits as our store employees: • Competitive pay: work your way up and earn raises on an annual basis, earn cash for referrals!, • Medical, dental, and vision insurance (after 60 days), • Flex spending account (after 60 days), • $10,000 life insurance and accidental death & dismemberment insurance (after 60 days), • LifeWorks employee assistance program (after 60 days), • 401K with company match (age 18+, after 6 months of service) You can feel good about working for a Subway restaurant owned and operated by the Johnny’s Markets team. Our family-owned, Michigan-based chain of convenience stores can now be found at more than 60 Shell gas stations across Michigan and Northern Indiana, giving people a fun, friendly place to find a great cup of coffee, yummy snacks for the road, and home and car necessities. Wherever we go, we work hard to be a bright spot in the community, doing our best to Be More, Be Good, and Be Neighborly. Come join our team!

Job Description JOB POSTING - Restaurant Manager Location: Genesee County, Michigan / Burton, MI Job Type: Full-Time Salary: $55,000 - $65,000 based on experience plus strong monthly bonus and benefits! Overview: We are seeking a dynamic and motivated Restaurant Manager for our full-service casual family restaurant located in Genesee County, Michigan. The ideal candidate will have a proven track record in restaurant management, excellent leadership skills, and a passion for delivering exceptional service to our guests. Key Responsibilities: • Oversee daily operations of the restaurant ensuring a high standard of service and quality., • Lead, train, and develop a team of dedicated staff members to maintain a productive and positive work environment., • Manage budgets, inventory, and financial records in compliance with company policies., • Ensure compliance with health, safety, and sanitation regulations., • Develop and implement marketing strategies to drive sales and maximize profitability., • Handle customer inquiries, feedback, and complaints professionally and efficiently. Qualifications: • A minimum of 2-3 years of experience in restaurant management or a related field., • Strong leadership and team-building skills., • Excellent communication and organizational abilities., • Ability to manage multiple tasks and work in a fast-paced environment., • Proficiency in budget management and financial reporting. Benefits: • Competitive salary ranging from $55,000 to $65,000 depending on experience., • Strong monthly bonus opportunities - up to $25,000 a year!, • Comprehensive benefits package including health, dental, and vision insurance., • Paid time off and retirement plan options., • Opportunities for professional development and career advancement. If you are a dedicated, solution-oriented professional looking for a rewarding career in restaurant management, we would love to hear from you. Apply today to join our team and contribute to creating memorable dining experiences for our guests! How to Apply: Please send your resume to: with the subject line "Restaurant Manager Application - [Your Name]". #ZRTS

Job DescriptionAs part of the Subway® Team, you as a Manager will focus on eight main things: • Providing an excellent guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Managing inventory and money control systems, • Coordinating local marketing initiatives, including community outreach, • Recruiting staff, • Maintaining standards of restaurant safety and security, • Recruiting and rewarding outstanding Team members, • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes, • Maintaining business records and analyzing them to help increase sales, • Identifying and contacting prospective Guests to promote sales, • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Certified Dietary Manager Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Food Service Director manages the daily operations of the foodservice department and provides leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met. Responsible for all training and quality control while adhering to established policies and procedures and following all current federal, state, and local regulations. Required Qualifications Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry. Valid Certified Dietary Manager (CDM/CFPP) certification. Minimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field. Must be able to speak, read and write English to communicate effectively with others. Must be able to work flexible hours and days. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment. Strong background in safety and sanitation compliance. Knowledge of local, state, and federal regulations as applicable. Must be local to the Metro Detroit area. Preferred Qualification Five (5) or more years food and nutrition services management experience in healthcare and/or senior living environment Current ServSafe® certification. Job Posted by ApplicantPro

Lapeer Rd - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offer top-notch customer service in a fun and fast paced Quick Serve Restaurant; Make fresh Ice cream; Order/Receive product and supplies; Maintain adequate levels of prepared product; Maintain a safe and secure enviro

Carrols Restaurant Group - - Responsibilities: Operate the restaurant in the absence of a Manager; Inspire and guide staff; Complete daily paperwork to record success; Manage inventory; Lead daily shifts and wrap up the store.

Job Description General Manager of Dirty Dog Jazz Café - Grosse Pointe Farms, MI Restaurants/Cocktail Lounge/Live Entertainment Oversite Search by Harper Associates Founder: The late Gretchen Carhartt Valade, a dedicated supporter of the arts and jazz, founded the venue to offer a warm, intimate atmosphere for both patrons and artists. The vision is focused on offering exceptional, consistent, and intimate, high-quality dining experiences paired with world-class jazz music. The Cafe has strong ties to the Detroit Jazz Festival. Job Summary The General Manager (GM) provides full-scale leadership and strategic oversight for a boutique jazz-focused restaurant with an accompanying performance space and an attached cocktail lounge. This role blends hospitality leadership with live performance management, requiring strong instincts for pacing, atmosphere and guest engagement. The GM is responsible for delivering exceptional guest experiences, while supporting artistic and hospitality culture, optimizing operations, and driving financial success. Additionally, the GM will dedicate approximately 15–20% of their time to providing strategic leadership and light operational oversight for the sister coffee shop (Morning Glory Coffee & Pastries). This includes ensuring alignment with brand standards, hospitality culture, guest-experience expectations, and shared operational practices across both businesses, while partnering closely with the coffee shop manager. Qualifications • 5+ years of leadership exp. in hospitality, live-event venues, or entertainment-driven dining., • Strong financial acumen and experience managing labor, COGS, and operational budgets., • Experience coordinating performers, artistic teams, and event production., • Demonstrated ability to calmly and decisively lead teams in high-volume, service-intensive environments., • Excellent communication, coaching, and conflict-resolution skills, • Strong analytical and problem-solving skills, especially in identifying operational inefficiencies and implementing effective solutions. Key Responsibilities 1. Leadership & Culture • Be the primary culture barrier across all concepts by leading all front- and back-of-house operations with integrity, professionalism and a deep appreciation for the venue’s jazz-driven identity., • Partner closely with the Executive Chef to maintain a unified culture rooted in culinary excellence and artistic expression., • Promote teamwork, open communication, inclusivity, and professional growth across all departments., • Identify and resolve operational challenges, implementing improvements that elevate staff performance and guest satisfaction 2. Guest Experience & Service Excellence • Lead daily service to ensure excellence in hospitality across the restaurant and lounge., • Maintain an active floor presence to engage guests, gather feedback, and resolve issues promptly and professionally., • Establish and train staff on elevated service protocols tailored to a music-driven dining environment such as guest pacing, volume awareness and room energy. 3. Staff Leadership & Administrative Oversight • Accountable for the creation and oversight of staff schedules across restaurant, lounge, and show operations., • Lead preshift meetings, trainings, performance evaluations, and ongoing education with attention to hospitality and show-night operations., • Provide hands-on support during high-volume periods and coach staff to address performance gaps. 4. Dinner/Show Service Operations • Oversee logistics for the two-seating service model, ensuring clear coordination among FOH, kitchen, and performers., • Monitor timing, service flow, guest transitions, and staff readiness to preserve experience quality., • Develop and refine SOPs for two-show nights to maximize efficiency, revenue, and guest satisfaction. 5. Cocktail Lounge Management • Oversee operations and leadership for the attached cocktail lounge, ensuring alignment with overall brand identity and service standards, while maintaining a distinct ambiance of this unique setting., • Collaborate with the Bar Manager or lead bartender to maintain a high-quality, creative beverage program, strong staffing, and cost controls., • Manage lounge promotions, programming, and guest flow to ensure smooth integration with restaurant operations., • Ensure compliance with alcohol-service regulations and responsible-service practices. 6. Music Programming & Artist Relations • Provide strategic oversight to the Booking Manager, ensuring artist scheduling aligns with the café’s brand and operational needs., • Collaborate with the Booking Manager on artist performance evaluation, contracts, timing, and day-of-show execution., • Ensure seamless coordination among FOH, Kitchen, Booking Manager, and technical teams for punctual show starts and smooth transitions. 7. Operational & Financial Management • Monitor and manage labor costs, product costs, and departmental expenses, • Oversee cash handling, POS accuracy, safety compliance, and cleanliness protocols., • Manage ordering, inventory, vendor relationships, and cost-effective purchasing across all departments. 8. Technology & Infrastructure • Research, implement, and maintain technology solutions for reservations, POS, ticketing, communication, and show management., • Ensure physical organization and operational readiness of both front- and back-of-house spaces at all times. Requires working on premises during shows including Friday and Saturday evenings. Paid Time off: 15 days per year, paid during 1 week shut down in July & January and paid holidays. Please forward resume in confidence to: Ben Schwartz | President | Harper Associates Direct: (248) 737-0431 | Fax (888) 737-8525 | Hospitality Placement Specialists Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Director of Food & Beverage for The Vanguard Hotel in Ann Arbor, MI. Salary Range: $110,000-$125,000 annually Hire Date: Mid-Late May 2026 The Opportunity The Vanguard Hotel invites an exceptional hospitality leader to join our Executive Team as Director of Food & Beverage, guiding the vision, performance, and guest experience of all culinary and dining operations across the property. This role represents a rare opportunity to shape a dynamic and sophisticated food and beverage program inclusive of La Serre, our signature French-inspired brasserie, elevated banquet and catering experiences, and hotel-wide culinary operations. The ideal candidate is a passionate innovator and operational strategist who understands that luxury hospitality is defined not only by quality, but by consistency, atmosphere, and unforgettable moments. Position Summary As Director of Food & Beverage, you will provide executive oversight for restaurant, banquet, and culinary operations while cultivating a culture rooted in excellence, creativity, and genuine hospitality. You will serve as both a business leader and experience curator, ensuring every dining touchpoint reflects refinement, precision, and thoughtful service synonymous with a luxury hotel environment. Key Leadership ResponsibilitiesVision & Strategy * Define and execute a compelling Food & Beverage vision aligned with The Vanguard Hotel’s luxury positioning. * Elevate the hotel’s reputation as a premier dining and events destination within the market. * Drive innovation through seasonal programming, culinary collaborations, and experiential offerings. Restaurant Excellence – La Serre * Champion the identity and performance of La Serre, ensuring an authentic yet contemporary French brasserie experience. * Partner with culinary leadership to deliver inspired menus, exceptional beverage programs, and refined service rituals. * Maintain an environment where ambiance, hospitality, and culinary artistry operate seamlessly. Banquets & Events Leadership * Oversee all banquet and catering operations with a focus on flawless execution and personalized guest experiences. * Collaborate with Sales and Events teams to maximize revenue opportunities and client satisfaction. * Ensure operational precision across weddings, corporate gatherings, and high-profile social events. Financial Stewardship * Lead strategic budgeting, forecasting, and revenue optimization for the Food & Beverage division. * Balance profitability with uncompromising quality and service standards. * Utilize performance analytics to guide operational decision-making. People & Culture * Inspire and develop a high-performing leadership team across culinary, restaurant, and banquet operations. * Foster a culture of accountability, engagement, and service excellence. * Act as a visible leader who embodies the hotel’s values and service philosophy. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Requires advanced knowledge of the principles and practices within the food & beverage/hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management. Must have some culinary training and/or experience in a fine dining establishment., • Ability to study, analyze and interpret complex activities., • Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients., • Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, corporate office and associates., • Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval)., • Must possess excellent speech communications for guest, corporate, vendor and associate interaction, 100% of the work day., • Must be literate for written guest communication, administrative and Human Resource responsibilities. Requires excellent reading and writing abilities 100% of the work day. Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionCompany Description Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team! Job Description As a Senior eComm Product Owner at Domino’s, you will play a pivotal role in shaping the digital customer experience. This role demands someone with a passion for digital experience and digital product management. You will be responsible for driving the development and management of innovative digital products and features that not only elevate the customer journey but also have a profound impact on the company's growth. (75%) Assist in the development and implementation of a strategic roadmap for eCommerce products that generate over $6 billion in revenue. • Oversee the execution of a comprehensive digital product strategy that aligns with the company's overarching business objectives. Continuously assess market trends and customer insights to identify opportunities for groundbreaking digital and enhancements., • Lead cross-functional teams composed of designers, developers, marketers and decision science. Work with Senior Manager to define product requirements, establish roadmaps, and expertly prioritize features based on customer needs, business objectives, and ROI., • Establish key performance indicators (KPIs) and regularly monitor the performance of digital products. Use data analytics and user feedback to optimize products, improve user experience, and drive business growth., • Design and implement A/B testing strategies to evaluate and optimize product performance. Utilize A/B testing results to make data-informed decisions on product features, design elements, and user experiences., • Champion the customer by actively collecting and analyzing user feedback, partnering with research science to conduct deep user research, and employ data-driven insights to make strategic product decisions. Ensure that digital products consistently exceed customer expectations., • Oversee the entire product development lifecycle, from concept to launch, ensuring projects are executed on time and meet all requirements. Maintain a clear and compelling product roadmap and provide transparent progress updates to leadership and stakeholders., • Support IT initiatives as necessary, such as site performance, code refactoring, and point of sale enhancements., • Ensure ordering experiences are accessible to all customers in accordance with the latest Web Content Accessibility Guidelines (WCAG) standards., • Partner with international ecommerce product owners on best UX practices, including new winning digital experiences., • Consult with eCommerce Product Innovation team to support business initiatives and cross-functional business needs (i.e. menu product launches, offer changes, etc) and determine most appropriate approach to bringing broader business strategies to life with your product., • Ensure project communication is occurring (w/leadership and stakeholders) so that all impacted parties have correct and timely updates on project scope and status., • Use available digital metrics, project specific metrics, purchase data, partner data and external data to optimize consumer experiences. Leverage PowerBI dashboard reports to track and trend digital metrics. Work cross-functionally with Decision Science to interpret results and iterate on tests.Qualifications, • Bachelor's degree in business, computer science, or a related field, • Demonstrated experience (3+ years) as a Digital Product Manager or in a similar role, preferably within the food delivery or e-commerce domain., • Experience in digital product development methodologies, including Agile and Scrum approaches, preferred, • Familiarity with A/B testing approaches and user research methodologies., • Ability to run with direction and demonstrate strong project management skills, • Ability to manage details while maintaining a broad perspective on overall business goals, • Innovative mindset, driven by a relentless pursuit of industry trends, • Skilled in interpreting data to make informed decisions. Additional Information Salary-95k All your information will be kept confidential according to EEO guidelines.

Job Description About the job For 41 years, Rewards Network has been helping restaurants grow revenue, increase traffic, and boost customer engagement through innovative financial, marketing services, and premier dining rewards programs. By offering unique card-linked offers, we introduce diners to fantastic restaurant experiences, leveraging advanced technology and data analytics to deliver value to restaurants, diners, and our strategic partners' loyalty programs. Our Culture At Rewards Network, you'll be part of a driven and diverse team that excels in collaboration, issue resolution, and taking ownership of both personal growth and the company's success. We take pride in partnering with the world's most powerful loyalty programs to drive full-price paying customers to local restaurants through marketing services and flexible funding options. Our engaging and rewarding environment is designed to help you gain your full potential. Job Overview The Strategic Account Manager will serve as the main business contact and resource for existing Restaurant owners within a defined region, meeting on a regular basis to review reporting, and address any concerns. This role reports to the Regional Sales Managers. As part of the sales team, the Strategic Account Manager's main responsibility is to ensure client satisfaction, retention, contract renewals and conduct up-sell conversations to communicate how RN's products and services add value to their business and provide incremental revenue growth. What you'll bring to the table: (Responsibilities) • Collaborate with Account Executives to identify accounts slated for renewal and opportunities for upsell., • Consistent and effective management of current clients to reduce attrition., • Conduct welcome appointments, engage with clients first hand, ensure a smooth onboarding to RN's platform., • Contact existing clients to qualify them for merchant cash advance products, meeting monthly targets., • Build meaningful relationships with Account Executives to help retain, renew, and/or upsell clients., • Confirm business information provided and viewed on our websites is accurate and up-to-date, working with our internal Client Content team to resolve issues., • Review business intelligence reporting tools and provide insights and implications to clients as well as consult on possible solutions/ideas to grow their business or address challenges., • High school diploma or general education diploma (GED) and 3-5 years of related Account Management experience; or Associates degree and 2 years of related Account Management experience required. Bachelors Degree is preferred., • Previous Account Management, Customer/Client service experience is required., • Previous experience delivering client service with a focus on high-touch customer service; strong interpersonal, written and verbal communication skills required., • Experience using a CRM system such as Salesforce; AS400 system preferred but not required., • Technical proficiency with MS Excel, Word, PowerPoint, and Outlook., • Ability to work in a rapidly changing and growth-oriented environment with regularly changing priorities and developing opportunities., • Strong written and verbal communication skills., • Strong analytical and problem-solving skills and ability to explain complex reporting in terms that others can understand; serve as an expert to the client on data analytics., • Solid teamwork, judgment, presentation, mathematical and decision-making skills., • Attention to detail and excellent organization skills along with self-motivation., • Self-motivated and able to thrive in a results-driven environment., • Ability to work independently and respond with flexibility., • Willingness to spend considerable time in the field each week, meeting with existing restaurant/club/bar clients, • Competitive base salary, and eligibility for additional prizes for top performers and annual President's Club., • Sales Academy – We provide in-depth training for our new hires to learn as a group. Real life lessons and a thorough understanding of our products and solutions give you vast confidence as you interact with clients. After all, your success is our success., • Virtual work environment including all necessary technology (cell phone & laptop) to excel in a remote capacity., • Competitive Paid Time Off and company holidays, • Generous dining reimbursement when you dine with our restaurant clients., • 401(k) plan with a company match, • Two medical plan options- Standard PPO or High Deductible Health Plan (HSA with company match for HDHP participants), • Partnership with Rx n Go, offering certain prescriptions for free., • Two dental plan options and a vision plan, • Flexible Spending Accounts and a pre-tax commuter benefit program, • Accident, Critical Illness, and Hospital Indemnity Insurance Plans, • Short Term and Long-Term disability, • Company-paid life insurance and AD&D insurance, supplemental employee, spouse, and child life insurance

Job Description Do you have a strong background as a Bar Manager / Beverage Director? We have an exceptional opportunity for a talented Beverage Director to join a well-established food & beverage operation in Downtown Detroit! Lead the charge with new, innovative craft beverage ideas and lead a large team of talented hospitality team members. Outstanding medical benefits, vacation, and 401K + match. The Beverage Manager will oversee the bar and beverage program over multiple bars and restaurants. Key components include: • Beverage Menu Development, • Mentoring / developing bartenders & servers on proper service & beverage pairing, • Hiring & training bar/FOH staff, • Handle beverage purchasing / inventory procedures, • Minimize waste Apply now or email consideration! Kevin Swanquist Executive Recruiter Harper Associates 248-737-0222

Job Description Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: · Plan and oversee day-to-day operations, ensuring seamless functioning of the store. · Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. · Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. · Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. · Maintain open communication with the District Manager, collaborating to set and exceed performance goals. · Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes. · Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner. · Develop store strategies to expand customer base, increase foot traffic, and optimize profitability. Qualifications: · Hospitality Management, or related field preferred. · ServSafe or ANSI Certified Food Manager Certification. · Minimum of 2 years of management experience within the QSR or hospitality industry. · Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment. · Strong leadership abilities with a knack for inspiring, motivating, and developing teams. · Excellent communication, interpersonal, and problem-solving skills. · Allergen certification may be required, especially in states such as Illinois. Benefits: · Competitive salary commensurate with experience. · Performance-based bonuses. · Opportunities for career advancement and professional development. Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey

Job DescriptionAssistant General Manager - Rochester Hills ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience. honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: • Work hard at work worth doing, • Your work directly betters people’s lives and happiness, • Enlighten each other to enlighten our guests, • Always be learning, always be improving, • Be mindful of your surroundings, • Exceed expectationsBENEFITS:, • Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually., • Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day., • Financial Wellness: 401(k) with company match and free financial wellness counseling, • Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees., • Rewards: Achieve your work goals and get gift cards to popular retailers., • Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels., • Meal Benefits: Free shift meals and discounts on meals and drinks on your days off., • Competitive Pay: Earn competitive wages, with instant access to your earnings via DailyPay., • Performance Reviews: Annual performance reviews with merit increases for qualifying employees., • Referral Bonus: Earn up to $500 for referring a friend., • Anniversary Gifts: Celebrate your work anniversaries with special gifts., • Career Growth: Opportunities for advancement and training in culinary and hospitality.ROLES + RESPONSIBILITIES:, • Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points., • Strive to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow., • Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards., • Demonstrate integrity, honesty, knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and mission of honeygrow., • Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Assistant General Manager level., • Effectively supervise scheduled shifts and manage all restaurant operations in the absence of the General Manager., • Assist General Manager in administrative duties and employee evaluations., • Maintain a clear line of communication with the General Manager relative to restaurant operations., • Assist in managing all scheduling functionalities including updated employee profile information, nightly and employee logbook entries, and weekly schedule production and publication., • Maintain the restaurant’s office area to hg organizational standards., • Assist in meeting restaurant financial objectives by holding accountability for the forecasting tool and all computer-related administration., • Work with the management team to implement financial goals and objectives as it relates to food cost, labor cost, and any other expenses associated with restaurant operations., • Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Our hg Engine is comprised of speed, accuracy, cleanliness, superior product, and hospitality., • Actively coach and develop Service Managers., • Train, coach, and develop all employees with patience and diligence.REQUIREMENTS:, • Must be at least 18 years of age., • Must be available to work any shifts and days of the week., • ServSafe Certification., • Two years strong food prep and line experience., • Fast casual or similar restaurant environment experience preferred.PHYSICAL REQUIREMENTS:, • Must be able to stand and walk for extended periods., • Must be able to lift and carry up to 50 pounds., • Must possess close vision, distance vision, and peripheral vision., • Must be able to frequently bend, stoop, and reach., • Must have dexterity to handle kitchen equipment., • Must be comfortable working near open flames., • Must be able to work in a fast-paced environment with hot and cold areas., • Must be able to work in tight spaces. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Job Description JOB SUMMARY The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOPLE: Assists the General Manager in developing the restaurant team succession and bench strength utilizing the Company’s internal development processes, performance management and other internal systems to ensure operational standards, team performance and corresponding financial goals and needs of the organization are met. SALES: Works directly with the General Manager in building professional business relationships and partnerships within the community and parlays such relationships into mutually beneficial business opportunities. Participates in community affairs that build brand awareness and reflect favorably on the Company as a corporate neighbor and citizen. Seeks to build in-house and off-premises sales executing approved marketing plans and direction of the General Manager. PROFIT: Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. ATTRIBUTES OF SUCCESS: ● Ability to communicate and recruit effectively, both verbally and in writing, to an array of diverse internal and external clients. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups and meetings. Ability to get things done with and through other people. ● Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting. ● Assist General Manager while planning and implementation of multiple strategies and tasks simultaneously while directed by the General Manager. For example: scheduling, orders and analyzing week ending results. ● Self-driven with the ability to work independently and alongside the General Manager to implement ideas to combat risks and enhance opportunities. ● Possess basic computer skills. ● Possesses an entrepreneurial spirit, competitive nature and contagious enthusiasm that drive team performance to achieve desired results. The above statements are intended to describe the general nature, type and level of work being performed by the Employee(s) functioning in this job. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified nor should they be construed as limiting the Company’s right to modify the duties of the job. QUALIFICATIONS: Education: High school diploma or G.E.D. equivalent. Minimum Age: 18 years of age and must possess a valid driver’s license. Experience and Training: External Candidates: Minimum of 1-year previous Assistant General Manager experience required. Fast casual/quick service experience preferred, but not required. Internal Candidates: 1 year of experience as a successful Fazoli’s Assistant Manager with the recommendation of your current General Manager and Area Supervisor. Development readiness checklist completed. All Candidates: Must successfully complete all required Fazoli’s training and certifications including SERV Safe. Must be available to work all hours of restaurant operations. The weekly schedule would consist of 11-8:00 p.m. and any other meal period when the GM is off. Must provide a safe and secure work environment by maintaining all Safety & Security policies in place for the protection of all team members, guests and physical assets of Fazoli’s. Must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise. Must successfully clear routine and periodic background, motor vehicle report and reference checking processes. WORK CONDITIONS The physical demands described herein are representative of those that must be met by a team member to successfully perform the essential function of this job with or without reasonable accommodation. The work is typically performed in a restaurant environment, with moderate noise. While performing the duties of this job, the team member is regularly required to stand, walk, sit, bend, and talk and/or hear. Team members frequently are required to use hands to finger, handle or feel and reach with hands and arms. Team members must regularly lift and/or move up to 50 pounds. The Company reserves the right to request a transfer to another restaurant based upon the needs of the business, mileage reimbursement applies if outside a 25-mile radius from your home restaurant. Hazards: The hazards are only those present in a normal restaurant setting or while traveling by car on Company business.

Job DescriptionAs part of the Subway® Team, you as a Manager will focus on eight main things: • Providing an excellent guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Managing inventory and money control systems, • Coordinating local marketing initiatives, including community outreach, • Recruiting staff, • Maintaining standards of restaurant safety and security, • Recruiting and rewarding outstanding Team members, • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes, • Maintaining business records and analyzing them to help increase sales, • Identifying and contacting prospective Guests to promote sales, • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The Banquet Server, under the direction of the Banquet Captain, is responsible for all phases of Banquet service in special functions and meetings. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) • Follows basic banquet procedures including service of meals, set-up, and breakdown and side duties., • Works cooperatively with all departments to assure smooth operations., • Sets up and places decorations and arrangements on tables., • Serves food to guests., • Performs multiple duties related to catering as assigned by management., • Ensures no minors or intoxicated guests are served alcoholic beverages., • Complies with T.I.P.'s guidelines for serving guests. ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following) • Attends seminars, supervisors' meetings, classes and training exercises as required., • Complies with Company and departmental policies and procedures., • All other job-related duties as assigned. CONTACTS: Immediate peers, peers in other departments, immediate supervisor/manager, Board of Directors and customers. PHYSICAL REQUIREMENTS: Position medium with lifting of 50 pounds maximum, with frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration. Potential hazards include constant exposure to moving mechanic parts, electric shock, chemicals, computer use and equipment and occasional exposure to high exposed places, and insecticides/pesticides. REQUIREMENTS: Education: High School diploma or equivalent preferred. Experience: Previous restaurant or catering experience preferred. Certification/License: Sanitation Certificate required within 6 months of hire, training will be provided. T.I.P.'s Certification required within the first 3 months of hire, training will be provided. Knowledge, Skills and Abilities: Must be able to establish and maintain an effective working relationship with supervisor personnel, coworkers and the general public. Must be able to communicate effectively both orally and in writing. Must be flexible and available to work various shifts, including nights, weekends and holidays. Native American preferred. Job Posted by ApplicantPro

Job DescriptionDescription: Are you looking to join a team with flexibility, opportunities for growth, a great benefit package, and fantastic teamwork? We're looking for Part-Time Banquet Event Servers with flexible availability. Pay starts at $17/hr. Duties and Responsibilities • Serve food and beverages using established Hotel standards., • Set up for events including; but not limited to, place settings, décor, buffet lines, table linens, tables, and chairs., • Complete all IHG and Hotel training., • Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease; check identification of guests appearing to be under 40 years of age., • Notify management of incidents involving excessive alcohol consumption or impaired condition of guests., • Clean and maintain workspace including back hall, carts, storage closets, event space., • Engage with guests and colleagues using D.A.R.E. to Connect behaviors., • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Restaurant Manager or the Person In Charge (PIC). Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together. Benefits and Discounts provided to full-time and part-time company employees: • Holiday Bonus, • Sick time, • Travel Benefits at IHG® Hotels & Resorts Worldwide, • Friends and Family Rate at the Crowne Plaza Lansing, • 20% Discount in Kindred Table Restaurant, • Strong Problem-solving and reasoning skills., • Ability to work a flexible schedule including nights, weekends, and/or holidays., • Communication skills, written or verbal, in the primary language(s) used in the workplace., • Basic reading, writing, and math, • Ability to navigate necessary software and applications., • Ability to comply with local laws regarding food handling or serving of alcohol, including the ability to take and pass the ServSafe Alcohol Safety class and exam., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more., • Must be able to lift and transport items weighing up to 50 pounds on a regular and continuing basis; maneuver carts or equipment weighing up to 250 pounds occasionally., • Must be able to exert well-paced mobility for up to 8 hours in length, • Must be able to maneuver between tables and in tight spaces., • A high school or equivalent education is preferred. Minimum of six months of prior food service experience is preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required. All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis. E.E.O: We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are a drug free workplace. Background checks are done on all positions.

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless.POSITION SUMMARY Parc is looking for a motivated, hardworking, and passionate Server Assistant with incredibly high standards to join the Elia Group team. You will be responsible for food service of all tables and seating areas in a high-volume restaurant, bar or lounge. The Food Runner/Server Assistant assists the kitchen and Servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked. The Food Runner/Server Assistant will assist management with the training/mentoring of new employees as requested and works in an efficient and professional manner while maintaining a positive attitude and always delivering superior guest service. KEY RESPONSIBILITIES \tThis position will cross train as a Barback, Food runner, and Polisher \tProvide a friendly, inviting and personal environment for guests \tAnticipate guest needs and respond to guest inquiries and requests in a courteous and polite manner \tAdhere to all standard operating procedures and sequence of service standards \tMaintain line of sight/atmosphere control by circulating through your work area throughout shift \tRespond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude \tKeep tabletops, floors and service areas clean/free of dirty glasses, dirty ashtrays, trash and any unnecessary items throughout shift \tKeep service station and service equipment storage clean and organized \tSafely transport service trays from table areas to back of house or service station \tClean all spills and waste immediately, Sweep and mop as needed and Polish and wash glassware throughout shift \tResponsible for making sure your area is always prepped accordingly with supplies and that it is kept clean to run as efficiently as possible \tClear tables of debris and any spillage throughout the shift \tAdhere to all specified marketing requirements and guidelines (guest list, reservations, social media, etc.) \tRecord and report any equipment failure and/or safety hazards to a manager immediately \tPerforms other job-related duties as assigned QUALIFICATIONS \tHigh school diploma or equivalent. \tValid drivers license and proven ability to safely operate light vehicles, such as golf carts. \tPrevious experience in a similar role in a hospitality or event setting preferred. \tStrong organizational skills and attention to detail. \tAbility to perform physical activities, including lifting up to 50 pounds, bending, and standing for long periods. \tWillingness to work in various outdoor weather conditions. \tExcellent time management skills and the ability to work autonomously. \tTeam player with good communication skills. WHAT WERE LOOKING FOR At Parc, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) Plans \tEmployee Dining Benefits \tFlexible Schedule PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. \tStrength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. \tManual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. \tMobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. \tCoordination: Good hand-eye coordination for handling equipment and performing duties like cleaning, moving items, or organizing spaces. \tTolerating Heat and Cold: Comfort working in various environments, including outdoor or non-climate-controlled areas, especially when moving between buildings or loading/unloading items. \tVisual and Hearing Acuity: Necessary for observing surroundings, assisting guests, and communicating with staff and visitors. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $9.00 - $9.50 Hourly

Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefit

Job Description Now Hiring: Restaurant Manager – Full Service Family Casual Concept - Midland, Mi Are you a dynamic leader with a passion for great food, great service, and developing great teams? We are looking for an experienced and motivated Restaurant Manager to join our team and help us deliver an exceptional dining experience to our guests every day. Key Responsibilities: • Lead daily restaurant operations to ensure food quality, guest satisfaction, and team excellence, • Recruit, train, and mentor team members to foster a positive work culture, • Monitor and manage labor, food costs, and inventory, • Ensure compliance with health, safety, and sanitation standards, • Drive sales and implement local marketing initiatives, • 2+ years of restaurant management experience (full-service restaurant preferred), • Strong leadership, communication, and organizational skills, • Ability to manage and motivate a diverse team, • Must be able to work evenings, weekends, and holidays as needed, • High school diploma or equivalent; college degree a plus, • Competitive salary and performance-based bonuses, • Medical, dental, and vision insurance, • Paid time off and holiday pay, • 401(k) with company match, • Career development and advancement opportunities within a growing company

Job DescriptionDescription: This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, mid-March through mid-November. POSITION SUMMARY: The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and may involve early morning, evening and/or weekend responsibilities. ESSENTIAL FUNCTIONS: • Works directly with Food Service Manager to help insure the smooth operation of Food Service Department, • Lead shift when Food Service Director is not present, • Check in food deliveries and assist with inventory process, • Assist Food Service Director with Summer Food Service Program, • Insure cleanliness of the Kitchen at the end of service, end of shift, and end of day, • Help to oversee preparation of meals for campers and guests, • Maintains stored food in accordance with State of Michigan Health Regulations, • Cleans all utensils used in food preparation and food services COMPENSATION $15.21 - $19.01; Seasonal, Non-Exempt BENEFITS • Free YMCA Individual Membership – Enjoy full access to facilities., • Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan., • Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most., • Professional Growth – Access to ongoing training, development programs, and career advancement opportunities., • Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family. Requirements: QUALIFICATIONS: High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e. dietary restrictions.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. CERTIFICATES, LICENSES, REGISTRATION • ServSafe Certification, • Blood Borne Pathogen training, • Cardiopulmonary Resuscitation (CPR) Certification required within the first 60 days, • First Aid Certification required within the first 60 days, • State of Michigan criminal background clearance (ICHAT) WORK ENVIRONMENT AND PHYSICAL DEMANDS The work environment and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to read and comprehend simple instructions, short correspondence, and memos., • Ability to write simple correspondence., • Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals., • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written or scheduled form. While performing the duties of this job, the employee is regularly required to stand, and walk for prolonged periods of time and over great distances. The employee is regularly required to lift 50 lbs or more repetitively throughout the day. Repetitive stooping and bending with frequent lifting of light and heavy objects required. The employee is regularly required to reach with hands and arms and talk or hear. The employee is frequently required to use hands to finger, handle, or feel. The employee is regularly required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. Specific vision abilities required by this job include distance vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, outside weather conditions, and extreme heat/cold. Must be able to mount and dismount a horse in an emergency situation without aid. TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Bake Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety., • Display Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising., • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of bakery cases, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Compensation: Jet's is Offering: · Health Insurance - After 90 Days (Full time employee's) · Tip Sharing Program - Distributed Monthly · Flexible Schedule · Paid vacation - after 1 year of employment (Flexible) · Overtime available · Stable work environment · Mature business (proven track record) · Opportunity for advancement - Two stores owned by owner. · Performance review and merit increases provided Job Duties: · Open and close the store (Managers) · Complete daily food prep · Take orders using POS system · Make pizza, cut pizza's, cash register duties, clean store, grow business. · Provide exceptional customer service. · Be nice, friendly, punctual, outgoing · Manage employees · Must be able to multitask · Answer manager calls Required Skills: · Preferred - working within a pizzeria. Making, cutting, customer serv., etc. · Wide-open availability required. (Work all shifts) · 2+ years of food experience (Managers) · 1+ years of direct management experience. (Managers) · All other restaurant experience will also be considered. · POS system experience · Valid driver’s license, reliable vehicle, valid insurance · High school diploma and or GED, good verbal communication skills Full time and part time positions available. We are willing to train the right person. Ideal for someone seeking steady employment, in a good working environment. Our business continues to grow year after year. Store locations: Respond to this ad with contact information OR go up to the store and ask to speak with a manager. We are hiring immediately. Company DescriptionFamily owned business. Operated for last 18 years. Sales have grown year after year. Opportunity for advancement.Family owned business. Operated for last 18 years. Sales have grown year after year. Opportunity for advancement.

Job Description Salary: $50,000 - $57,000 per year, plus annual bonus eligibility of up to $4,000, paid out monthly. About You You are looking for a fun, exciting, yet challenging opportunity in restaurant management. You want a sharp team, and a bright future with a growing company. You’re a passionate foodie and love learning new skills in the kitchen, dining room, and business operations. You consider yourself an innovator and can build winning teams and surprise our guests with a top-notch experience during each visit. About Noodles At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes’ America’s Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work. Benefits Careers at Noodles are served with a side of: • Medical, dental, vision insurance, • 401(k) with company match, • Competitive pay, • Free shift meal – plus other food discounts, • Opportunities for advancement, • Paid time off, • Tuition assistance Your Day in the Life • Partner with the GM to lead a high performing team, • Run the restaurant with confidence, deliver fast and effective solutions, • Lead with integrity and live the culture of Noodles & Company every day, • Assess team member performance, deliver actionable and timely feedback, • Create an epic experience by welcoming guests with a smile and delivering world-class customer service, • Build trust within your team, recognize a job well-done, • Follow Noodles & Company’s operational policy and procedures, • Manage the restaurant to meet company standards in food quality, food safety, and cleanliness, • Hire, train and manage restaurant team members and shift managers, • Identify and foster talent in your team, develop high performers for promotions, • Follow inventory control procedures and guidelines, • Assist with scheduling, expense tracking, labor management, and local restaurant marketing What You Bring to the Team • Minimum of one year of management and/or leadership experience, • Must be at least 18 years old, • Sense of humor, • Ability to effectively delegate responsibility, • Conflict resolution skills required, as well as excellent verbal and written communication skills, • Ability to work 48 hours per week within our operating hours (generally 11am-10pm), with flexibility to work variable shifts throughout the week (starting as early as 7am, and working until as late as 11pm), • Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds, • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive hourly Compensation plus tips, • Career Advancement Opportunities, • Paid Sick TimeJob SummaryWe are seeking an individual with experience in serving/bartending & front of house management to join our team! As the Front of House manager that will be responsible for the restaurant’s operational performance during your shift. You will supervise (front of house) staff, be responsible for enhancing the customer experience, grow sales year over year and delegate duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with 2-3 years of restaurant experience specifically as a server or bartender and has been a supervisor in front of house for 1-2 years. The FOH Manager works with the Kitchen Manager, FOH Supervisors & Owners to provide exceptional customer service. The right candidate will lead FOH staff in a fast-paced Brewery that serves hand crafted food to ensure a seamless food pairing experience for our guests. Manages FOH staff which includes scheduling, training, and general supervision. The right candidate will ensure efficient brewery operation, as well as maintain high production, productivity, quality, and customer-service standards. Responsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. discounts and social media ads) • Train new and current employees on proper customer service practices • Implement policies and protocols that will maintain future restaurant operations • Oversees opening and closing tasks and balances daily and nightly cash drawers. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required). Qualifications: • High school diploma/GED, • Previous food and drink service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills, • 1-2 years as a Front of House Supervisor Check us out at or at

Job DescriptionPosition Description: Position Title: Team Member/BaristaReports To: General Manager Job Summary: The Barista is responsible for making high quality food and beverages and providing excellent customer service to enhance the overall guest experience. They have a passion for helping people and making them feel welcomed and special and take pride in consistently delivering delicious food and drinks. Our team members are cross trained to excel in various positions in the front and back of house, offering variety and excitement, as well as incredible opportunities for advancement to management and beyond.Key Responsibilities: Prepare and serve food, smoothies and juice according to established recipes and standards. Take customer orders accurately and efficiently, upselling additional items as appropriate. Operating blenders, juice machines, slicers , grill and other equipment safely and efficiently. Maintain cleanliness and organization of working stations. Monitor product levels and replenish supplies as needed to ensure availability and freshness. Provide friendly and attentive customer service, engaging with guests to enhance their experience and address any concerns. Follow food safety and sanitation guidelines to ensure a clean and hygienic workspace. Learn and stay informed about different Limited Time Menu items to educate customers and make recommendations. Handle cash and card transactions accurately, following proper cash handling procedures. Collaborate with team members and be a good team player to ensure smooth operations and efficient service during peak hours. Qualifications: Enjoys being the best part of someones day Previous experience as a barista or in a similar role preferred. Excellent customer service and communication skills. Ability to work in a fast-paced environment and multitask effectively. Attention to detail and commitment to quality and consistency. Working Conditions:Fast-paced restaurant environment with frequent customer interaction and occasional lifting or carrying of up to 50 pounds. May require standing or walking for extended periodsOpportunities for Advancement:Our team members are cross-trained and encouraged to grow within the company, with potential career paths leading to management and beyond. $15.00 - $17.00 Hourly

Job DescriptionNow Hiring: General Manager – New Restaurant Opening in Royal Oak We’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way! What You’ll Do: • Oversee day-to-day operations and ensure exceptional guest experiences • Hire, train, and lead a top-performing team • Manage inventory, budgeting, and scheduling • Drive growth and maintain high service and food quality standards What We’re Looking For: • Proven experience in restaurant management • Strong leadership and communication skills • A hands-on, positive, and solutions-oriented attitude • Passion for hospitality and team development Starting Salary: $65,000 - $85,000/year + potential performance bonuses Be part of something new and exciting—help shape the vibe, the culture, and the success from the ground up.

Job DescriptionAs part of the Subway® Team, you as a Manager will focus on eight main things: • Providing an excellent guest experience, • Ensuring that great food is prepared & served, • Keeping our restaurants functional, clean and beautiful, • Managing inventory and money control systems, • Coordinating local marketing initiatives, including community outreach, • Recruiting staff, • Maintaining standards of restaurant safety and security, • Recruiting and rewarding outstanding Team members, • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes, • Maintaining business records and analyzing them to help increase sales, • Identifying and contacting prospective Guests to promote sales, • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description PURPOSE OF YOUR WORK At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY • Building sales and profits by promoting Guest satisfaction, • Escalating any concerns or recommendations to the General Manager, • Identifying and responding to Guests’ needs, • Completing cross-training and certification in multiple positions, • Adhering to policy and procedures to maximize Guest and employee satisfaction, • Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS? • Guest service or food preparation experience, • Basic math skills, • Ability to work flexible schedule and extended hours, • High energy to keep up with our fast paced environment, • Commitment to our core values of integrity, service, excellence, and courage to be bold & grow, • High School Diploma or General Education Degree (GED) - Preferred, • Food Safety Certified - Preferred WHAT’S IN IT FOR YOU? • Operations Excellence: Our team expects and delivers nothing but the best, • Training & Development: We bring out the best by ensuring everyone gets well trained, • Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s, • Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses! As you grow with the organization, your benefit offerings grows as well!

Job DescriptionJoin Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Support Staff will have oversite of floor service and expo operations during their shift. Areas of Focus (including but not limited to): • Provide extraordinary customer service during all volume styles of business, • Handling take-out orders and running food to guest tables, • Bringing salesmanship opportunities to each guest interaction, • Managing expo windows with a focus on food quality, ticket time management and accuracy, • Being a "menu expert" and be able to educate guests on our bar and food menus effectively, • Excelling with time management and steps of service, • Assist with maintaining clean and well-stocked areas during service, including pre-bussing, • Setting up the restaurant for success dailyRequirements:, • Strong organizational skills to manage the needs of the restaurant, • Detailed oriented, • Having a positive, welcoming, and upbeat attitude, • Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations, • Communication skills to inspire and motivate consistency and excellence This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!

Job Description Are you a high-energy QSR District Manager who thrives on driving results, building strong teams, and elevating guest experiences? This is an opportunity to lead multiple quick service locations, shape culture, and make a measurable impact on sales, profitability, and people development. QSR District Manager Benefits and Compensation: • Competitive base salary, • Performance-based bonus opportunity, • Health, dental, and vision insurance, • Paid time off and holidays, • Mileage reimbursement, • Ongoing leadership development and career growth opportunities, • Strong support from field operations and marketing teams, • Opportunity to shape culture and build high-performing teams QSR District Manager Requirements & Qualifications: • Minimum 3 years of multi-unit leadership with a QSR brand, • Proven ability to analyze financial reports and identify trends that drive profitability, • Food Safety Certification, • Valid Driver’s License, • Proficiency with Microsoft Office and general restaurant systems Must haves: • Demonstrated success improving sales, guest satisfaction scores, and profitability across multiple locations, • Experience collaborating with General Managers to create and execute actionable P&L improvement plans, • Strong track record of coaching managers on labor efficiency, shift execution, and team engagement, • Experience conducting audits, inspections, and ensuring compliance with health, safety, and brand standards, • Ability to review budget performance, identify variances, and communicate action plans to senior leadership, • Hands-on leadership style with the ability to step into restaurants, assess operational gaps, and implement corrective strategies, • Experience partnering with marketing on local initiatives to drive traffic and brand visibility QSR District Manager Preferred Background & Skills: • College degree preferred, • Previous experience in a fast-paced, high-volume QSR environment, • Strong financial acumen with the ability to interpret KPIs and translate them into operational action, • Experience building bench strength and developing internal promotion pipelines, • High-energy, positive, customer-focused leadership style, • Ability to thrive in a fluid environment with changing priorities, • Creative problem solver who proactively identifies opportunities for operational improvement

Job Description Restaurant General Manager Join a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for exceptional cuisine, superb service, and stunning ambiance. This is a unique opportunity to drive guest experience and operational excellence while enjoying clear growth potential. Restaurant General Manager Benefits & Compensation • Competitive base salary plus bonus plan, • Full health insurance package, • 401(k) with company contribution, • Generous paid time off and additional benefits, • 3–5 years of general manager experience in upscale dining, • Deep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beverages, • Hospitality-focused attitude with enthusiasm for guest experience, • Demonstrated strength in leadership, communication, and team development skills Restaurant General Manager Day-to-Day Responsibilities • Oversee all aspects of daily operations for an upscale restaurant and banquet facility, • Lead, train, and inspire the restaurant and banquet teams to deliver outstanding service, • Manage financials, including budgeting, forecasting, and cost control, • Develop and execute marketing and promotional strategies to drive business growth, • Foster excellent staff relations, ensuring high engagement and efficiency

Job Description An award-winning, high-energy restaurant group is seeking a Restaurant Manager to join its leadership team. This individual will be responsible for driving operational excellence, inspiring teams, and delivering exceptional guest experiences in a full-service, high-volume dining environment. Restaurant Manager Benefits/Compensation: • Competitive salary range with bonus potential, • Full medical, dental, and vision insurance (eligible within 30 days), • Generous paid time off, • Dining discounts across all venues in the group, • 3–5 years of experience in full-service, high-volume restaurant management, • Provide leadership to front-of-house teams, ensuring consistent service and guest satisfaction, • Support restaurant policies, training programs, and operational strategies, • Manage daily floor operations, guest interactions, and staff accountability, • Assist with hiring, training, scheduling, and performance management, • Partner with leadership on inventory, ordering, and cost-control measures, • Ensure compliance with safety, sanitation, and quality standards, • Support promotional events, specials, and marketing initiatives to drive sales, • Demonstrate strong communication, organizational, and leadership skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events Qualifications:, • High School Diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Make a Meaningful Impact: Join Our Ashley Team in Kentwood, MI as a Retail Sales Professional! Transform Houses into Homes and Lives along the Way! Are you driven by purpose and energized by teamwork? Do you have exceptional communication skills and a knack for solving problems? Are you someone who sees "no" as an opportunity to learn and grow? Then we have the perfect opportunity for you! Join us at Highland River Group Ashley Furniture and help our customers create beautiful homes while building lasting relationships and making a real difference in their lives. Here's Why You'll Love Being Part of Our Team: • Uncapped Earning Potential! Make $50,000 to $90,000+ per year by helping people find the perfect pieces to create their dream spaces., • Your Choice, Your Way: Choose between Commission Sales or Non-Commission Sales, each with generous bonus opportunities., • Prime Location: Work in our beautiful Ashley Furniture store at 3160 28th St. SE., Kentwood, MI 49512., • Relationship Builder: Can you connect and build genuine relationships with people?, • Communication Pro: Do you have strong communication, interpersonal, and listening skills?, • Self-Motivated & Resilient: Are you driven to win and not afraid of a "no"?, • Coachable & Dependable: Do you have a strong work ethic and are you open to learning and growing? Your mission is to ensure every guest has an exceptional experience in our store. You'll be more than just a salesperson; you'll be a guide, a problem-solver, and a trusted advisor. Here's What You'll Do: • Create Joy: Make shopping fun, engaging, and easy for our guests., • Be Part of Something Bigger: Contribute to a culture of enthusiasm and passion for serving customers., • Solve Problems: Address guest concerns quickly and efficiently, maintaining our store's reputation., • Share Your Knowledge: Stay up-to-date with training and share product knowledge (styles, fabrics) with guests., • Build Connections: Acquire new customers through leads and referrals., • Ensure Accuracy: Submit accurate orders and follow up with customers to ensure their satisfaction., • Team Up: Contribute to the team effort by sharing best practices and supporting your colleagues., • Communicate: Maintain regular communication with your sales manager., • Paid Time Off (PTO), • 401(k) + Company Match, • Health, Dental & Vision Insurance - Starts right away!, • Short Term Disability & Life Insurance, • Paid Birthday Leave & Paid Holidays Previous experience in sales, retail sales, furniture, restaurant, or real estate is a plus! Ready to Start Making a Difference? Apply now and join our purpose-driven team! Powered by JazzHR XvfxuNwcRH

Job Description Salary: $50,000 - $60,000 per year. Annual bonus eligibility of up to $4,000, paid out monthly. At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Assistant General Managers help make that happen through steady execution, teamwork, and leading by example. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for. If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $12 value),because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: -Join a supportive restaurant leadership team where your voice matters•Competitive pay, plus MONTHLY BONUS•Paid time off, including PTO and sick days -Optional early access to earned pay when you need it -Tuition assistance and scholarships -Recognition programs that celebrate your achievements -Meal Discounts & Lifestyle reimbursements -Medical & pharmacy, dental, vision, and pet insurance -401(k) with employer match -Leadership development programs to fuel your growth with us -Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As an Assistant General Manager, you play a key role in driving restaurant success by: • Bringing a minimum of one year of management or leadership experience (required)., • Experience in food service, retail, hospitality, or hotel management (preferred)., • Leading a high-performing team alongside the General Manager to deliver operational excellence., • Providing an exceptional guest experience and fostering a welcoming, supportive environment., • Demonstrating conflict-resolution skills and strong verbal and written communication skills., • Recruiting, hiring, training, and managing restaurant team members and shift managers., • Identifying high-potential talent and supporting growth through ongoing development and recognition., • Following operational, inventory, and food safety procedures to maintain consistent restaurant standards., • Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts., • Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness., • Working 48 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. (Current scheduling expectations include 1opening shift, 2 mid shifts (11am–8pm), 1 closing shift, and 1 additional shift based onrestaurant needs. These expectations may change depending on business needs.), • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food-safety licenses or certifications in accordance with local, state, and federal regulations., • Must hold a valid driver’s license and have a vehicle, as occasional driving may be necessary., • Must be at least 18 years old. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: • Manage and oversee FOH operations on a day-to-day basis, • Recruitment and development of team members, • Engage with our guests and ensure their satisfaction, • Oversight of cleanliness of entire restaurant inside and out, • Prepare end of day and opening reports and cash management, • 5+ years of restaurant/bar experience, • At least 21 years of age, • Strong problem-solving skills, • Developed leadership and communication, • Passion for craft beer, • Ability to be flexible and encourage team members during stressful environments, • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge, • Proven track record in successfully training and developing people

Job Description At Breakers Resort & Beach Bar in St. Ignace, Michigan, we pride ourselves on being a warm, welcoming, family-friendly place for our guests to stay while they enjoy playing on the shores of Lake Huron, tour Michigan’s beautiful Upper Peninsula or explore world-famous Mackinac Island. Our Front Desk Agents are the face of our company, setting the tone for outstanding customer service by greeting our guests in a friendly manner, ensuring a prompt and courteous check in and check out process, and coordinating guest services as needed. The right candidate will possess excellent communication and organizational skills and the ability to handle problems that arise with poise and a positive attitude. Position: Hotel Front Desk Agent Department: Front Office Job Type: Hourly, Seasonal (6 months or less) Reports to: General Manager Responsibilities * Greet and welcome all guests * Take and confirm guest reservations * Answer phone calls in a professional and courteous manner, promptly relaying messages as required * Monitor, organize and forward emails as needed * Coordinate with housekeeping and maintenance to accommodate guest service requests * Communicate room offerings and on-site amenities to current and potential guests * Keep ice, snacks, drinks and merchandise stocked and ready for guest purchase * Provide knowledgeable suggestions of local restaurants and attractions * Accurately post room charges and taxes to guest folios * Verify account postings and balances * Enhance guest experience by evaluating guest feedback, following up with guests * Summarize operations and prepare reports for management as required * Perform other duties as assigned Qualifications * High School Diploma or equivalent * Excellent verbal and written communication skills * Exceptional customer service skills * Good understanding of office administration and basic bookkeeping practices * Excellent organizational and multi-tasking abilities * Strong knowledge of Microsoft Office programs * Prior experience using hotel reservation software (i.e. Cloudbeds, Infor, etc.) preferred * Ability to work at least 25 hours per week - weekends and holidays required Compensation & Benefits * $15 to $18 per hour, based on experience * Earned Sick Pay in accordance with the State of Michigan * Lodging and dining discounts * Employee housing based on availability Company DescriptionBreakers Resort & Beach Bar is an independent hotel located just northeast of the Mackinaw Bridge, right on the shore of Lake Huron. We pride ourselves on being a warm, welcoming, family-friendly place for our guests to stay while they enjoy playing on the shores of Lake Huron, tour Michigan’s beautiful Upper Peninsula or explore world-famous Mackinac Island. With our on-site restaurant and beachside bar, guests can experience great food and relaxation.Breakers Resort & Beach Bar is an independent hotel located just northeast of the Mackinaw Bridge, right on the shore of Lake Huron. We pride ourselves on being a warm, welcoming, family-friendly place for our guests to stay while they enjoy playing on the shores of Lake Huron, tour Michigan’s beautiful Upper Peninsula or explore world-famous Mackinac Island. With our on-site restaurant and beachside bar, guests can experience great food and relaxation.