Offres sous chef à Inglewood, CACreate job alerts

Executive Sous Chef Reports To: Executive Chef Department: Culinary / Kitchen Operations Position Summary: The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Ch...

Executive Sous Chef Reports * Executive Chef. Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef.

Food Production/Service Assistant.The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine.This role involves preparing and serving hot and cold menu items for both stations and catering in a timely manner and according to established stan...

Will work with the Chef on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Assist in creating new seasonal menu items in coordination with the Executive Sous Chef and Executive Chef. Maintain effective communications with the Executive Sous Chef and Executive Chef concerning food production; maintain consistent communication with banquet cooks. The Skirball Cultural Cen...

We're looking for a passionate and skilled Executive Sous Chef to join our opening team. Work with owner & executive chef to create and refine an innovative plant-based Chinese menu that balances tradition with modern techniques and seasonal ingredients.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in ...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. Assist the Executive Chef in planning, organizing, and directi...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as wor...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr Sous Chef will safely prepare food items while fo...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, t...

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as wor...

The pay scale for Sous Chef is $75,000 to $80,000. Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

Now Hiring: Sous Chef at lephante - Santa Monica.

Assists Executive Chef with all kitchen operations and preparation.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We are thrilled to present an enticing opportunity for a Pastry Jr Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA. A day as a Pastry Jr Sous Chef / Baker:. Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and ...

We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY. Ensuring all kitchen employees are...

The pay scale for Sous Chef is $75,000 to $80,000. Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

Assists Executive Chef with all kitchen operations and preparation.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Here's What We'll Bring To The Table for Sous Chef:.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

We are thrilled to present an enticing opportunity for a Pastry Jr Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA. A day as a Pastry Jr Sous Chef / Baker:. Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Sous Chef/Kitchen Manager...

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Previous culinary and sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr Sous Chef will safely prepare food items while fo...

We're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options. A successful Sous Chef is a strong communicator, organized and showcases in-depth knowled...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards. Documenting each morning what the Head Chefs require before they prepare the day's dishes. Cleaning and organising the food preparation area for the Head Chef.