Sous chef jobs in Fort Lauderdale, Florida - Page 7Create job alerts

The Capital Grille - 2430 E Sunrise Blvd [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and f

The ideal candidate will have 3-5 years of experience in a high-volume, 15 million-plus establishment.The candidate must have a proven history of cost controls and an understanding of restaurant financials.

Omni Hotels - JobID: 131832 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Davidson Hospitality Group - 21532 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Hard Rock - JobID: 62499 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in bui

Davidson Hospitality Group - 22685 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Hard Rock - JobID: 63209 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in bui

Tommy Bahama - Dania Pointe Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparation

Hard Rock - JobID: 61544 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in bui

Caesars Entertainment - Harrah's Pompano Beach [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview,

Hard Rock - JobID: 61543 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in bui

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

We currently have an opportunity for a well-rounded and seasoned Sous Chef to join our Pier Sixty-Six Resort team! Focusing on our Garden Room, the Sous Chef will drive the culinary experience toward excellence for our lunch and dinner experience. Sous Chef - Garden Room - Fine Dining. The Sous Chef

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. To pr

Assists Executive Chef with all kitchen operations and preparation.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef is responsible for supporting the Exe

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of peo

Assists Executive Chef with all kitchen operations and preparation.

In this role, you would report to the executive sous chef and executive chef! You would oversee as many as 10 culinary and stewarding team members in the back of house as well as 5-10 front of house team members per shift. Specifically, a Sous Chef would be responsible for performing the following t

Assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club including monitoring kitchen activities, expediting orders and taking on additional responsibilities in the absence of the Executive Chef. Minimum of two (2) to three (3) ye

In this pivotal role, you will report directly to the Executive Sous Chef and Executive Chef, overseeing a talented team of up to 10 culinary and stewarding staff in the back of house, along with 5-10 front of house team members per shift. We are seeking a dedicated Sous Chef to contribute to our 59

Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen. Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef. Assist the Executive Chef in overseeing daily kitchen operations and food preparation.

The In Room Dining Sous Chef will focus on the guest dining experience toward excellence. Sous Chef In Room Dining will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth an

The ideal candidate will have 3-5 years of experience in a high-volume, 15 million-plus establishment.The candidate must have a proven history of cost controls and an understanding of restaurant financials.

SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDA. Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida!. We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West Palm Beach, and Prime Social Res

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Please click here () to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari

In this role, you would oversee a sous chef and two kitchen supervisors, reporting to the executive chef! You would lead both the restaurant and banquet kitchens, with a total of 15 - 20 hourly union team members working on a fully staffed shift. Assist the Executive Chef in creating and implementin

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant. Assists the Executive Chef in all phases of plann

Conduct daily shift briefings with all Sous Chefs. Our menu offers creative dishes to satisfy every craving - from coastal cuisine, savory steaks, daily Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and sandwiches. Execute all food menus and recipes unde