Are you a business? Hire sous chef candidates in New York, NY
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development. ...
He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, ...
The candidate must be driven to lead, nurture and motivate a high performing team:.Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.Excellent work ethic and dedication to the hospitality industry.Has an influential philosoph...
Junior Sous Chef - Crane Club New York. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . We teach individuals who are excited to share their enthus...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. Assists the Executive Chef with managing cost controls and control expenditures for the accou...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. ...
Abide by and enforce state and county health department code and guidelines. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, ...
Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. ...
Seeking an experienced sous chef to join our team. CATERING SOUS CHEF REQUIREMENTS. CATERING SOUS CHEF RESPONSIBILITIES. ...
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...
The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen...
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...
Sous Chef, Executive Sous Chef, or Chef de Cuisine. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous...
Create and develop new innovative menus and recipes as well as refine existing menus Ensure food preparation and presentation remains at the highest level of quality Manage inventory and control food costs Recruit, train and manage kitchen staff including line staff and other chefs Coach and ment...
Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ......
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. Partner w...
The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining dep....
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