Are you a business? Hire sous chef candidates in New York, NY
The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining dep....
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...
Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Sous Chef Qualifications:. ......
The Sous Chef in collaboration with the Head Chef is responsible for leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for service and cleanliness. Work directly with the Head Chef to consistently achiev...
The Sous Chef is responsible for executing excellent food and providing a superior guest experience. The Sous Chef must have a passion for creating delicious elevated, fine-dining food, building, and leading high-performing teams, and delivering hospitality to the guest. Sous Chef/management expe...
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. ...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance obj...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will take initiative as ...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standard...
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater N...
The Prep Cook, reporting directly to the Head or Sous Chef, works as part of one of our kitchen teams to serve breakfast, lunch and a snack for 350-1350 students and staff each day, depending on the campus. KIPP NYC offers the competitive rate of $18-$20 per hour for the Prep Cook position. ...
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides. Become part of Restaurant Associates, the indust...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...
Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Take charge of kitchen opening...
Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Executive Sous Chef Qualifications:. Hire, train, and ...
Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating creativity and innovation. Provide leadership and support to kitchen staff, fostering a positive and collaborative work environment. Mentor and guide cooks and kitchen support, encouraging skill development ...
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Sous Chef I also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...
Page 6
Page 6