Are you a business? Hire sous chef candidates in New York, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...
Job Title: Chef de Partie Reports To: Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New ...
A good understanding of Product / Company recipes / Systems, including QSR & Stock management To be considered for the role you will have: * Fine dining experience required, including management ...
Maintaining high standards of cleanliness and hygiene an A grade from the NYC Department of Health and Mental Hygiene are a must. We are currently open for daytime and evening services Wednesday to ...
The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards. Our work environment ...
Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses. * Assist with costing all recipes regularly to ensure consistent profitability is ...
We are a thriving restaurant group in New York City seeking talented Sous Chefs and Chefs de Cuisine to join our team and play a pivotal role in shaping our next chapter of success. * What We Offer
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. * Properly clean and break down station at the end of service, ensuring all food handling ...
Advise executive management on any negative developing trends, along with action plan * Directly oversee all BOH service during operations. * Adhere to DOH standards for sanitation and maintain the ...
This is a working chef position. Bilingual (English and Spanish) preferred. This is an excellent opportunity for the right person to grow into a chef position. More detail about Mustang Harry ...
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...
... kitchen facilities and equipment. Benefits we offer : * Paid Time Off * Transit Benefits * Dining Discounts * Shared Medical Plan * Soul Cycle Classes * Citi Bike Membership * Professional Career ...
JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: * Oversee prep and cooking on all stations, assisting line cooks, as needed * Ensure that all procedures and recipes are properly ...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all ...
Chef de Cuisine * Executive Sous Chef * Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of New York City's most prestigious kitchens. The ideal ...
Overseeing quality and consistency in all food production and execution. * Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily ...
Must have 2+ year of high volume restaurant management experience * Detail oriented and open communication skills * Staff management and training background * Open availability * Responsibilities ...
Oversee kitchen prep, service, and closing procedures to maintain an organized, clean, and efficient workspace. Ideal Candidate: We are looking for someone who: • Has Significant Fine Dining ...
All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...
The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York's Top 10 New Restaurants of 2021 in the New York ...
Organizes kitchen space and enforces the same standards with the kitchen team * Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders * Participates in ...
The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...
The goal is to produce the highest quality dishes, while maintaining a clean and orderly kitchen ... control in line * Participating in the R&D and execution of new menu items * Execute menu items ...
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