Sous chef jobs in Dallas, Texas - Page 6Créer des alertes d'emploi

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Perform specialty projects as assigned by the Executive Chef.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.

Sous Chef Skills and Qualifications:. We are looking for a motivated Sous Chef to join our team! Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. Works with Executive Chef to maintain kitchen organization, staff ability/efficiency,

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

We're searching for a Sous Chef who shares that spirit - a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be.

Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. As Banquet Sous Chef, you would be responsible for assisting with the dir

With a strong culinary identity and a passion for hospitality, we're looking for a skilled Sous Chef to join our team and help lead kitchen operations. Assist the Head Chef in managing day-to-day kitchen operations. Step into leadership role in absence of the Head Chef.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Assists Executive Chef with all kitchen operations.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Experience as a Sous Chef or Senior Line Cook in a high-volume environment. As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culi

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

We’re looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Help Restaurant Chef to manage Kronos on a daily basic; che

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passi

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Prior experience as a Sous Chef highly preferred. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. Fill in for the executive chef in planning and directing food preparation, when necessary.

The Pastry Sous Chef supports the Executive Chef in overseeing the pastry kitchen operations. Reports to: Executive Chef and Assistant Executive Chef.

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Consult with the Chef on any menu changes or substations.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Fill in for Executive Chef and Executive Sous Chef, as needed. Eatzi's offers Excellent Benefits to all Full-Time Sous Chef!. Eatzi's is growing! We are looking for Sous Chefs.

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Minimum 1-3 years of experience as a Chef

Assists Executive Chef with all kitchen operations and preparation.

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation. S

Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st

As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Junior Sous Chef- $21- $25 per hour. Chef de Partie- $19- $21 per hour.

Position Title: Executive Sous Chef. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations. Coordinates food purchasing with the Executive Chef, establishes fo

Assists Executive Chef with all kitchen operations and preparation.

Previous Sous Chef or lead cook experience preferred. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards. Assist the Executive Chef with daily kitchen operations.

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts.

Assists Executive Chef with all kitchen operations.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef.