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Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. Collaborate with the Executive Chef or Director of Dining Ser...

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Supervises a managing chef, sous chefs, pastry chef and approximately 25 production staff; participates in meetings with cooks, management team and storeroom clerk. Certified Chef de Cuisine® (CCC®) or Certified Executive Chef® (CEC®) by the ACF. Strong leadership and management

Our Chefs ensure that Abby's food creations are a 'passport' to a culinary journey of cultural and diverse preferences.

Work closely with the Head Chef and Sous Chef on menu development, dish creation, and ensuring smooth kitchen operations. Chef de Partie role experience in hotel, luxury or Forbes.

Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particular menu of the day and assist Line Cooks ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. A Sous Chef must develop and maintain the company's culture, values and reputation in the public eye and with all staff, guests, vendors and partn...

Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice...

Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Assists the Executive Chef and Executive Sous Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production if needed....

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

Job DescriptionBenefits: - 401(k) - Competitive salary - Opportunity for advancement - Training & development Company Overview Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey...

Job DescriptionDescription: FLSA Status – Non-Exempt Job Summary - Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. - Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to p...

General Manager ~ AGM ~ Restaurant Assistant Manager ~ Sous Chef ~ Shift Leader.

Job Description - We are hiring immediately for full time NUTRITION OPERATIONS SUPERVISOR positions. - Location: Texas Children's Hospital - 6621 Fannin Street, Houston, TX 77030. Note: online applications accepted only. - Schedule: Full time schedule; Days and hours may vary. Rotating weeke...