Sous chef jobs in Houston, Texas - Page 7Crear alertas

The Sous Chef at SEIA is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards, operational discipline, and team development. Support the Executive Chef and Chef de Cuisine with menu planning, recipe execution, and seasonal specials roo

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanita

We are now accepting applications for an experienced, energetic and hardworking Sous chef.

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Both the Chef de Partie and Junior Sous Chef directly contribute to the overall success of a multi-million-dollar restaurant and its people. Junior Sous Chef - $19 - $23 per hour. Chef de Partie - $17 - $19 per hour.

The Sous Chef leads teams to execute established processes with discipline, efficiency, and accountability in a 24/7, deadline-driven operation. We specialize in high-volume, chef-executed airline catering where. Perform additional responsibilities as assigned by the Executive Chef.

As a Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envir

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety s

You will supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact in our culinary landscape!. Assists the Executive Chef with

The sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical. In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employee an

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanita

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper

Assisting the Chef in all ordering and inventories.

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a S

Okto is looking for a talented, motivated Sous Chef to join our culinary team. Support the Executive Chef with daily prep and service.

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a S

The success of the Sous Chef will hinge upon their dependable character and time management skills required for this position. SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef in a high-volume, ground floor, catering operation with opport

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 3 years of experience as a Sous Chef preferred. Join OTG as a Sous Chef now at IAH and drive a new type of hospitali

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. La Lucha is seeking for a high energy Sous Chef to join our dynamic team!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas o

Assists Executive Chef with all kitchen operations and preparation.

You will supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact in our culinary landscape!. Assists the Executive Chef with

Assists Executive Chef with all kitchen operations and preparation.

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m

At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food and Nutrition (FNS) services as lead staff member of a specific area.In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.

As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec. Sous Chef experience preferred. Executive/Head Chef in planning, preparing, and executing high-quality menus.

Our Sous Chef reports directly to the Executive Chef and is responsible for. The Sous Chef must ensure maximization of profitability by controlling food costs and by maintaining proper inventory controls. The Sous Chef must ensure that our associates and our customers are treated with the utmost res

Perform specialty projects as assigned by the Executive Chef.

The Westin Houston Memorial City, 945 Gessner Rd, Houston, Texas, United States, 77024VIEW ON MAP ( position that focuses on successfully accomplishing the

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of fo

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solv

Executive Sous Chef at Vandelay Hospitality Group. As an Executive Sous Chef at Drake's Hollywood, you'll play a defining role in bringing our culinary vision to life each day. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewa

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. We are now looking to grow our team and are seeking dynamic individuals who will capture the very essence of this culinary destination and join our team as a S

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. La Lucha is seeking for a high energy Sous Chef to join our dynamic team!.

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities daily. We are looking for enthusiastic chefs with the heart of a great kitchen manager.

The Sous Chef at SEIA is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards, operational discipline, and team development. Support the Executive Chef and Chef de Cuisine with menu planning, recipe execution, and seasonal specials roo

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Pastry Sous Chef at SEIA is responsible for leading daily pastry operations while supporting the development, execution, and consistency of the restaurant’s dessert and pastry program. Support menu planning and tastings in collaboration with the Executive Pastry Chef and culinary leadership.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Oak View Group - Diana Restaurant [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serve food;

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Eddie V's Prime Seafood - 2800 Kirby Drive [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profitabili