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Job Description ROAM Kitchen + Bar is looking for enthusiastic and reliable staff to join our team! Hospitality is our craft - we are looking for hospitality driven servers! NOW HIRING: • Servers, • competitive pay $16 - $30 (depending on hospitality & experience), • flexible scheduling, • health insurance, • 401k, • vacation pay, • internal referral program, • learn new skills, • an environment based on integrity About ROAM Kitchen + Bar Inspired by the American frontier, ROAM features a rustic scratch kitchen focused on woodfire cooking + extensive bourbon, beer and wine offerings, ROAM Kitchen + Bar is the perfect place to unwind in our relaxing setting to reminisce about simpler times! . . . we wander . . . we gather . . . we roam . . . We have an excellent training program committed to your success so if you have the desire to learn, we will teach you!! Competitive pay and benefits available - health insurance, 401k, vacation pay, flexible scheduling, an environment based on integrity. We believe in developing Employee's for Life, winning over Guests for Life, and being excellent Citizens for Life in the communities we serve. QUICK APPLY TODAY!! • Apply in person 4525 W Empire Place Sioux Falls SD 57106 RoamKitchen.com Get Social! Facebook! /RoamKitchenSiouxFalls Instagram! /RoamKitchen EOE Keywords: Server, Servers, restaurant with integrity, fun work environment, woodfire cooking, smoker, smoke, fire, private events, happy hour, lunch, dinner, patio, huge patio, cornhole games, outdoor dining, heated outdoor dining, best restaurant, awesome food, brisket mac n cheese, chef, team oriented, fun! #hc22250

Job Description SERVER PAY RATE: $7/HR + TIPS Job Summary: A Server ensures all guests receive a positive dining experience. The Server is responsible for following all company standards of excellence on the taking, placing, and delivering of all food and beverage orders for guests. The position of Server is more in the line of a Salesperson than an order taker. It is expected that a Server creates sales, makes recommendations, and suggestively sells at every interval and opportunity of the dining experience. The Server also serves liquor and wine responsibly. As the primary person the guest has contact with, the Server's demeanor is one of energy, creativity, zest, and professionalism. The Server will embrace "Hospitality is our craft!" Job Duties: * Ensure the scheduled section is set up correctly before shift starts. * Set up and maintain the Server station throughout the shift by helping out and completing running side work. * Greet all guests with a smile and eye contact within one minute of seating. * Suggest specific drinks, appetizers, specials, desserts, and entrées to increase average check value for the guest and enhance their dining experience. * Place all orders correctly, as ordered. * Enter food and beverage into the Point of Sale (POS) system accurately and before delivering it to the guest. * Participates in all incentives and contests, driving sales and promoting the brand. * Coordinate the timing of all courses during the guest's experience so the time between courses is appropriate. * Pay attention to the finer points of the dining experience, such as water refills, extra napkins, timely presentation of the check, clearing of unnecessary clutter from the table, and assisting children promptly. * Check back within two minutes of delivering any food. * Pre-bus often to ensure no unnecessary clutter on the table at any time. * Convey a cheerful attitude throughout the shift. * Maintain the cleanliness of the section at all times. * Complete all assigned side work and have it checked by a closer before leaving the shift. Accountabilities: * Serve a section of guests as assigned by management, with no more than 4 tables at a time. * Deliver beverages within three minutes of ordering. * Provide friendly, courteous service according to company standards of excellence to all guests. * Possess excellent knowledge of the food and liquor menu. * Check back within two minutes of guests receiving their food. * Arrive for work in a clean, neat, well-pressed uniform, five minutes before the scheduled start of the shift. * Serve alcohol responsibly and assist others in their alcohol service by monitoring guests. * Receive no guest complaints. * Follow all Company and Unit rules in private as well as in public. * Ensure all side work and closing work are completed and checked by a manager before leaving. * Provide the guest check within one minute of completing the meal, and process payment promptly. * Help all staff as needed and request help as necessary without hesitation. * Properly card guests and ensure no guest becomes intoxicated in the restaurant. Qualifications: Education: A High School diploma is desired but not essential. Must have basic reading, writing, and arithmetic skills. Must be able to speak and understand fluent English. Experience: No prior experience required, but it is strongly desired. Physical Requirements: Must be able to lift 30 pounds. Must have the dexterity and stamina to endure a fast-paced working environment for an entire shift. Must be able to bend, step, reach, carry, lift, wipe, stand, and stoop to perform duties. Must be able to communicate effectively with others. Certification: Employee must complete the certification process by showing mastery of all standards of excellence in their area, scoring a minimum of 90% on a written test on the menu and Server position, as well as passing a physical test on the duties of a Server before being scheduled for a solo shift. #hc140039

Job Description Are you ready to work for the best bar and restaurant in Sioux Falls? The Attic West is now hiring servers! We are looking for individuals that have experience, excellent people skills, and thrive in a high-volume atmosphere. Providing excellent customer service is our top priority. After training, our team members are expected to help guests with all questions about the menu, drink specials, etc. Health, vision, and dental insurance is available for our full-time employees! APPLY TODAY! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Must be knowledgeable about beer, wine, and spirits #hc58776

Job Description Are you ready to work for the best bar and restaurant in Sioux Falls? The Attic East is now hiring servers! We are looking for individuals that have experience, excellent people skills, and thrive in a high-volume atmosphere. Providing excellent customer service is our top priority. After training, our team members are expected to help guests with all questions about the menu, drink specials, etc. Health, vision, and dental insurance is available for our full-time employees! APPLY TODAY! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Must be knowledgeable about beer, wine, and spirits #hc59574

Job Description As Evening Social Host, you are responsible for setup, take-down, sanitation and restocking of the reception area and kitchen. You will also greet guests and keep the social buffet neat and clean throughout your shift. Our Evening Social Host is always organized, calm, and friendly, going above and beyond to make sure our guests have the best experience. Social Host begin their evening at 4:00 pm, ending close to 7:30 pm. RESPONSIBILITIES Coordinate day-to-day activities, ensuring the Evening Social is prepared in accordance to food handling regulations, guidelines and brand standards. Ensure food is prepped and ready for the beginning of the Evening Social and replenished throughout reception's hours. 5:30 - 7:00 PM, Mon-Wed. Welcome guests with a friendly greeting and a smile and ensure you are walking around the breakfast area engaging them; replenish coffee & alcoholic beverages to provide a memorable guest experience. Must be 21, to be able to serve beer & wine. Assist in necessary setup, service and breakdown of evening reception. . Inspect the kitchen, prep area, and dining space for cleanliness, working condition and proper furniture/equipment set-up. Maintain complete knowledge of correct maintenance and use of equipment. Clear and reset counters and tables at the conclusion of the social. Respond to guest requests and complaints in a timely, efficient, appropriate and friendly manner. Work with the hotel team to create and deliver a memorable service experience for guests. QUALIFICATIONS Knowledge of food service regulations. Strong customer service and interpersonal communications skills required. Able to stand for long periods of time. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Able to work in a fast paced environment. Able to prioritize, organize, and manage multiple tasks. BENEFITS Associate Hotel Discounts Worldwide! #hc108804

Job Description ROAM Kitchen + Bar is looking for enthusiastic and reliable staff to join our team! NOW HIRING: • HOSTS ($12 - $14 DOE), • WAIT ASSISTANTS (wage + tips avg $13-20 hr) Inspired by the American frontier, ROAM features a rustic scratch kitchen focused on woodfire cooking + extensive bourbon, beer and wine offerings, ROAM Kitchen + Bar is the perfect place to unwind in our relaxing setting to reminisce about simpler times! . . . we wander . . . we gather . . . we roam . . . We love hospitality and are committed to your success so if you have the desire to learn, we will teach you!! Competitive pay and benefits available - health insurance, 401k, vacation pay, flexible scheduling, an environment based on integrity. We believe in developing Employee's for Life, winning over Guests for Life, and being excellent Citizens for Life in the communities we serve. QUICK APPLY TODAY!! • Apply in person 4525 W Empire Place Sioux Falls SD 57106 RoamKitchen.com Get Social! Facebook! /RoamKitchenSiouxFalls Instagram! /RoamKitchen #hc20952

Job Description Join the team at ROAM Kitchen + Bar -- We are looking for fun and reliable people to join our team! Learn new skills! NOW HIRING: We serve lunch and dinner daily, 11 am to 10 pm, with extended hours on weekends and following concerts. About ROAM Kitchen + Bar Inspired by the American frontier, ROAM features a rustic scratch kitchen focused on woodfire cooking + extensive bourbon, beer and wine offerings, ROAM Kitchen + Bar is the perfect place to unwind in our relaxing setting to reminisce about simpler times! . . . we wander . . . we gather . . . we roam . . . Apply today! - click NOW HIRING Or apply in person 2pm to 4pm. Located next to Empire Mall & The District 4525 W Empire Place Sioux Falls SD 57106 RoamKitchen.com Get Social! Facebook! /RoamKitchenSiouxFalls Instagram! /RoamKitchen EOE Keywords: casual restaurant, quality restaurant, scratch kitchen, fire + smoke, woodfire rotisserie cooking, patio, full bar, bourbon, event dining, private events, barbecue, bbq, steak, fish, burgers, salads, appetizers, sausages, beef brisket, pulled pork, ribs, respectful management team, quality of life, new skills, great training program, concerts next door at The District, company with integrity EOE #hc45263

Job Description Bartender Crawfords Bar & Grill About Us: Crawford’s bar and grill is a premier dining destination known for its impeccable service, creative cuisine, and curated cocktails. We pride ourselves on offering a refined yet approachable dining experience with a high-energy atmosphere. We’re looking for a skilled bartender who can keep up with a fast-paced, high-volume environment while providing our guests with a memorable experience through exceptional drinks and service. Position Overview: As a High-Volume Bartender, you’ll be the heartbeat of our bar, serving guests in a bustling, upscale setting. You’ll craft expertly made cocktails, pour premium wines, and serve a variety of local and international beers, all while maintaining top-notch customer service and attention to detail. We’re seeking someone who thrives under pressure, can handle a fast-paced environment with grace, and has a passion for mixology and hospitality. Key Responsibilities: • Prepare and serve a wide variety of cocktails, wine, and beer with precision and speed, • Provide exceptional service with a warm, engaging personality, • Maintain a clean and organized bar area, including preparation, restocking, and end-of-shift cleanup, • Handle multiple orders simultaneously in a high-volume setting, • Assist in creating seasonal or specialty cocktails as needed, • Ensure compliance with all health, safety, and alcohol service regulations, • Minimum 2+ years experience as a bartender in an upscale environment, • Strong knowledge of classic cocktails, mixology techniques, and wine pairing, • Excellent customer service skills, with a friendly and professional demeanor, • Ability to work quickly and accurately in a fast-paced, dynamic setting, • Ability to multitask and manage time effectively, • Competitive hourly wage plus tips, • Opportunities for growth and development within a respected establishment, • A supportive and dynamic team environment, • Discounts on food and beverages, • Health, Dental and Vision Insurance available #hc145498

Job Description The Gruff Plates + Pours in Brandon is now hiring! We have an exciting atmosphere and are looking to add some talented bartending team members! We are looking for individuals with bartending experience, excellent people skills, and thrive in a high-volume atmosphere. Providing excellent customer service, attention to detail, and consistency is our top priority. After training, our team members are expected to help guests with any and all questions about the menu, drink specials, etc. Health, vision, and dental insurance is available for our full-time employees! APPLY TODAY! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Must be knowledgeable about beer, wine, and spirits Must be a team player who enjoys a fun atmosphere #hc55003

Job Description About us • Join our team of professionals and apply for our elite brand ambassador job in South Dakota and be part of something great!, • Starting pay $30.00/hour., • Female-owned and known for our professionalism and progressive approach, we specialize in consumer activation and beverage marketing throughout the United States., • Our commitment to redefining industry standards, coupled with a relentless pursuit of innovation and always being prepared to deliver an unparalleled experience that outrivals expectations sets us apart from other experiential marketing companies., • We continue to defy industry stereotypes and set new standards of excellence. Join us in reshaping perceptions and proving that greatness knows no bounds. Together, let's showcase our industry's true potential and emerge as leaders in innovation and quality. Join Our Growing Team as a Brand Ambassador Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? We're on the lookout for dynamic individuals for beverage promotions roles. Our team members represent our brands as on-premise Brand Ambassadors and off-premise Sales Professionals. Positions offers competitive pay and a flexible schedule that works around your availability, Responsibilities • If you are hired for the elite brand ambassador job in South Dakota you will conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows., • Deliver captivating product presentations, showcasing brand attributes and product features to potential customers., • Distribute enticing product samples and promotional materials to drive brand awareness and cultivate customer loyalty., • Engage with consumers, providing expert guidance, addressing inquiries, and enriching their tasting experience. Ideal Candidates The ideal candidate for our brand ambassador job in South Dakota will: • Demonstrate a genuine passion for the beverages we’re representing., • Brings previous sales or promotional experience to the role., • Possesses outstanding communication and interpersonal skills., • Has a flexible schedule to allow working evenings and/or weekends., • Tasting events typically span 2-3 hours, often with multiple events per day/evening. Benefits • Comprehensive training provided for candidates without prior experience., • Flexible Schedule, • Competitive wages