Trabajos chef en Liverpool - Page 2Crear alertas

Job Description Temporary Chef - Catermatch Solutions are recruiting talented Chefs with various temporary assignments available in and around Liverpool and surrounding areas. Temporary Chefs required, £17 - £20 per hour, plus holiday pay and many benefits.

Job Description Sous Chef - £37,000 - Fresh Produce - 42 Hours Per Week We are seeking a passionate Sous Chef to join our talented and multi award winning kitchen team for a restaurant based in the heart of Liverpool.

Job Description Growing restaurant is looking for aHead Chefto join its busy city centre restaurant.

Job Description Location: Liverpool, L3 5UL, United Kingdom Address: Ranelagh Place We have an exciting New Vacancy for a Chef De Partie to join our team at the Adelphi Hotel. Located in the heart of Liverpool's city centre, just a 5-minute walk from Liverpool Lime St Station, the Adelphi is a mag

Job Description Head Chef - Asian Restaurant Group Fantastic Opportunity, Expanding Group, Progression opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include: - Responsibility of day to day management of the kitchen operations - Proactive manageme

Job Description Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Crosby operated like a top 5 Star hotel.This Care Home is a 21-bedroom service, unique and beautiful operated like a top hotel offering the best quality residential

Job Description San Carlo Liverpoolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent

Banqueting Chef / Sous Chef Country Club.Bromley / Hayes South East London / Kent.The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.We are looking for aquality hands on.

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. • Commis, • Chef de partie, • Sous, • Head, • Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22.50 per hour depending on role and requirements. A valid DBS certificate would be required fo...

Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul

Job Description Chefs Bay Recruiting Talented Chefs of All Levels We at Chefs Bay are seeking skilled and passionate chefs of all levels to work with our prestigious clients in and around your local area. Our clients include world-renowned companies who require experienced chefs capable of worki.

Job Description We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Liverpool.

Job Description We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Liverpool on Bold Street. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly

Job Description Chef De Partie Zero Hour Contract -Competitive Salary The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The hotel forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock.

You'll have the opportunity to join our Chef Academy and complete a fully funded Level 2 Commis Chef or Level 3 Senior Production Chef qualification while you work. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. Our Line Chefs are responsible for producing al