Dining jobs in Manchester - Page 3Create job alerts

We are looking for a Dining Room Supervisor to help support our young people and ensure it is a safe, clean and pleasant place to eat. To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

The Pack Horse features an attractive open plan bar with cosy adjacent areas for drinkers, diners and walkers as well as a dedicated dining area and a drinking and dining terrace offering superb views over the open countryside. General Manager - Premium Pub Dining - Bury. A rare opportunity has come

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy Hospitality and Fine Dining Kitchen. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs wh.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Occasional evening fine‑dining events (planned well in advance).

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

A leading food service provider in Greater London is seeking a Chef to enhance dining experiences in the Defence sector.

A leading UK hospitality firm is seeking an experienced Head Chef for the staff dining environment in Canary Wharf.

The restaurant operates at a high level, catering for up to 250 covers per evening, including private dining, and is supported by a skilled brigade of 15 to 17 chefs. Experience working within Mayfair in a luxury dining environment is essential for this role. Working in one of London’s most presti

You will manage a high-performing kitchen team, develop seasonal menus, and ensure top-notch service for private dining and events.

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.Responsibilities include managing kitchen operations, dev

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences.

About The Gin Bar at Holborn Dining Room. Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics.

A leading UK catering service is seeking a General Manager to oversee operations at Haileybury, Hertford.Responsible for strategic leadership and financial management, you will drive innovation while ensuring high standards of food quality and safety.Successful candidates will have proven experience

Director, Product Design (TMS & Private Dining). We’re looking for a Director of Product Design to lead design for our table management system and private dining teams. Experience in the restaurant industry and/or a passion for food and dining.

A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations.

The ideal candidate has experience in casual dining, strong leadership skills, and a passion for hospitality.

You will deliver exceptional dining experiences for residents while supporting the Head Chef in managing the kitchen.

Responsibilities include supporting the F&B team and ensuring a high-quality dining experience for guests.

To ensure of the preparation of the appropriate mise en place at all times to enable the In-Room Dining Department to operate smoothly. A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals. Hotel Guest Experience Stay* including an overnight stay a

A leading catering company in the UK is seeking a National Culinary Lead to revolutionize workplace dining for Amazon and Volkswagen Group.

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols.

The ideal candidate will have prior experience in fine dining and preferably Michelin accreditation.

As Sous Chef for Staff Dining you’ll play a pivotal role in delivering fresh, flavour‑led food for venue staff including professional athletes, while supporting elite players during the cricket season with nutritionally balanced, performance‑focused menus. Background in high-volume workplace c

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team.This role offers the chance to work flexible hours in various locations while delivering high-quality cuisine.Chefs will create nutritious menus and develop their kitchens.Ideal candidates will have exper

A family-run hotel chain in Greater London is seeking a Senior Sous Chef to oversee culinary operations for a new rooftop dining experience. This role offers a unique opportunity to shape a brand-new dining identity within a historic hospitality brand with a strong legacy.

Proven experience in fine dining and banqueting environments. Sous Chef – Fine Dining & Banqueting. Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London loc

A fast-growing Vietnamese food brand in Manchester seeks a Restaurant General Manager.This role entails leading a vibrant team, delivering exceptional service, and ensuring operational excellence.Ideal candidates have a solid background in hospitality and quick-service restaurants, coupled with a pa

A leading global hotel chain is seeking an In Room Dining Commis Chef to support the Room Service kitchen's efficient operation.

Candidates should have experience in fine dining or luxury hotels and hold relevant culinary qualifications.

A leading cruise line is seeking a Dining & Beverage Manager to oversee dining and bar operations across its fleet.

A leading recruitment firm is seeking experienced managers for various roles in the hospitality sector in London, including AGM, Restaurant Manager, and Deputy Manager positions.Candidates should have a minimum of 1-2 years of experience, a passion for hospitality, and the ability to lead teams effe

The successful candidate will take full ownership of menu creation and kitchen operations, with a keen eye on financial performance and operational efficiency as well as liaising with both Hospitality and fine dining head chefs, supporting both the busy hospitality and fine dining teams to ensure se

A leading catering company in England seeks an Executive Head Chef to lead culinary operations at a prestigious school in Somerset.This role involves creating seasonal menus, managing a fast-paced kitchen, and adhering to top hygiene standards.Ideal candidates should have prior Head Chef experience

A fast-growing QSR/Casual Dining business is seeking an Operations Assistant to manage key projects during a phase of rapid growth.

The ideal candidate will have 2-3 years of experience in high-end dining, possess excellent food and beverage knowledge, and demonstrate strong interpersonal skills.

A leading hospitality company in London seeks an Assistant General Manager to enhance service quality in a bustling gastro dining establishment.

A leading restaurant group in Central London is seeking a Sales and Marketing Manager to drive revenue and brand growth.This hands-on strategic role requires someone with senior experience in sales and marketing, ideally within premium restaurants.The successful candidate will lead campaigns, manage

A leading hotel group in London seeks a Food and Beverage Manager to oversee operations at Bugis Singapore restaurant.You will develop strategies to boost sales while ensuring exceptional service and quality.Key requirements include strong networking skills and experience in hotel F&B operations.Thi

An exclusive private members club in London is seeking a talented Demi Chef De Partie to join their Great Gallery restaurant.The ideal candidate should have proven experience, a passion for cooking, and the ability to work across various kitchen sections.Responsibilities include assisting in dish pr

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

Key qualifications include previous management experience in fine dining and strong leadership skills. A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands.

The hotel features 186 beautifully appointed guestrooms, 87 with balconies, access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa.

A prominent catering company in London is seeking an experienced Executive Head Chef to manage the kitchen operations at a flagship city contract.Responsibilities include leading a team of 10 chefs, maintaining high food safety standards, and planning seasonal menus that cater to a busy office envir

You will be responsible for ensuring guests feel welcome and enjoy their dining experience while maximizing room rates and occupancy.

A prestigious hotel chain in Manchester is seeking a Bespoke Events and Private Dining Manager. This role involves leading the organization of private dining events, converting sales enquiries into bookings, and managing all logistical aspects from consultation to execution.