Executive chef jobs in United Kingdom - Page 2

A brand new, recently launched restaurant in King's Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience.

ASSISTANT EXECUTIVE PASTRY CHEF.Highly competitive salary plus excellent benefits.A fantastic opportunity has arisen for a talented and ambitious.Assistant Executive Pastry Chef.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair.With its bespoke service, 3,

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Commis Chef to join our talented team at Mortimer House Kitchen.

The Head Chef will work alongside the Executive Chef in leading the team in producing dishes for their various Events. A prestigious Events company based in South London is looking for its next Head Chef to help run the catering operations and to be based in the Production kitchen in South London. E

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of Londons most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

EXECUTIVE CHEF - WE NEED A GAME CHANGER.

Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take

I am looking for an Executive chef who has a strong production kitchen back ground an Executive chef who can lead the kitchen to deliver to multi sites across London.This is a growing catering business that is playing a big part in the new world of the delivering service.If you are an executive chef

Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef.

Tom Cenci, as Executive chef, is looking for a passionate Chef de Partie to join our talented team at Nessa Restaurant. We pride ourselves in serving seasonal classic dishes with creative twists.

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Chef de Partie to join our talented team at Mortimer House Kitchen.

Group Executive Chef - Isleworth.Top Contract within BaxterStorey !.Based in Isleworth TW7 with UK Travel.Minimum of 28 Days holiday including bank holidays (TBC).Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our HAPI

Charlotte St, Fitzrovia, London.Georgian restaurant concept on Charlotte Street, in the culinary heart of Fitzrovia.The menu, developed by the Micheline guide recommended Executive Chef David Chelidze, puts khinkali, a Georgian dumpl.

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Junior Sous Chef to join our talented team at Mortimer House Kitchen.

Youll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience thats refi.

Sous chef beautiful gastro pub,Ham common, Richmond London. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

Job Title: Executive Chef/ Manager.

COMO Hotels and Resorts are an award-winning, family-owned group of 15 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.COMO

We're seeking an experience Sous Chef looking for your first Head Chef role this could be for you as incredible Executive Head Chef will support you when join our dynamic kitchen team!. As a sous chef , you'll play a key role in helping us deliver exceptional Middle Eastern and Mediterranean-inspire

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not just about cooking but the ability to work wit

Executive Head Chef - Isleworth. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not just about co

Executive Head Chef - 5 out of 7. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development par

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary More about the role: • Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment, • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Taking responsibility for the food production with a hands-on approach, • Driving sales through centrally driven menu planning and promotions and preferred suppliers, • Responsible for all aspects of food safety, HSE and COSHH, • Excellent and Innovative culinary and presentation skills, • Excellent Communication and Interpersonal skills, • Energetic with a passion to do a great job, • Able to manage staff in a calm, inspirational manner, • A forward-thinker who can prevent wastage, • Demonstrates a passion for food, • Team Player, • Excellent organisation skills, • Numerate and computer literate with an understanding of financial drivers As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0805/43112001/52219263/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

RESTAURANT AND BAR MANAGER The Benefits £32,000 to £35,000 per annum + monthly service charge payment • 4 weeks holiday rising to 5 weeks with service, • 8 Bank holidays, • Free car parking Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday Requirements. • Smart appearance, • Excellent communication skills with a passion for guest service, • Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team, • Management/Supervisory experience within a top quality food service hotel/restaurant required, • Ability to manage and motivate a team of waiters/esses and bar staff to ensure excellence., • Must have your own transport due to semi-rural location. The Place Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38-bedroom hotel together with the Clockhouse banqueting suite and Pavilion conference venue all within the grounds of 15 acres of beautiful gardens. The hotel has two restaurants RG’s Fine Dining Restaurant and Elements Brasserie and Bar for more informal dining. Please see our website for a full list of facilities and sample menus The Restaurant and Bar Manager Role As Restaurant & Bar Manager you will head up the team in our RGs Restaurant (2 Rosette standard), and two small private dining rooms, together with the restaurant terrace during the warmer months, and also our Elements Bar. You will be responsible for managing a full-time team to deliver outstanding standards of service. We are seeking a Restaurant & Bar Manager with passion for food, wine and service who will inspire and drive standards to even higher heights. The restaurant is open to residents, spa guest and non-residents so caterers for a wide range of discerning clients with many regular patrons. RG’s Restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea – with the busiest days at the weekend. The bar is open adjoining our Elements Braserie serving resident guests, spa guest and local visitors. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends. The team to support you consists of a permanent team of employees, Assistant Restaurant & Bar Manager, 2 x F&B Supervisor, and a team of permanent F&B Assistants boosted with a strong team of F & N Assistants and Bar Staff. Main Duties Include; • Ensuring the restaurant and bar is prepared for service and employees are briefed for service., • Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth transition from bar to dining experience., • Taking guest orders., • Effective rostering of employees., • Coaching employees to develop their skills and ensure service standards are met., • Serving food and beverage including alcoholic beverages and wines., • Completing satisfaction checks and action all feedback., • Adhering to the Mystery Guest Standards and ensuring the team achieve the required standard., • Resolving any service issues., • Presenting bills to guests and taking payment. Ensuring till is balanced and cashed up accurately and room charges are transferred to resident’s room accounts., • Ensuring the restaurant is reset at the end of the shift ready for the next service., • Ensuring work area is clean and tidy before closing., • Working with the Executive Chef to develop the menus., • Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels., • Selecting and sourcing wines to compliment the menu items and guest’s requirements., • Recruitment, induction, training and coaching of all employees.

Regional Relief Chef £18.00 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK’s Best Companies To Work For’ The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes in Greater London and the surrounding area. This will be to cover all holidays, and any sickness as needed. Mileage will be paid for all travel. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in spacious, exceptionally well equipped kitchens, you will need to be hard working, professional and reliable. We are looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Executive Chef.

Here at Company of Cooks we operate one the largest portfolios of Leisure Venues, Tourist Attractions and Stadia. Each of our locations has its own unique personality which we celebrate as we continually look to improve our client’s financial position, whether that’s through the food we serve, the events we run or the sales we deliver. We understand the role great food and people can play in a successful event! We are excited to be recruiting for a General Manager to work with us at The Royal Botanic Gardens Kew. Within Kew we provide a variety of hospitality options to cater for every dining requirement including cafes, a la carte restaurants, food halls, pop ups and events. The business is a 7 day a week operation and we are looking for someone who can be flexible to work around all the associated business pressures to deliver superlative outcomes. We are looking for someone who can be responsible for the operation, in house sales, finance and development of the business whilst ensuring that the service and operation is delivered to an exceptional standard, achieving all set financial targets and budgets. Key Responsibilities: • Work with the Executive Chef and site management team to ensure that the client expectations of food and food service are consistently delivered to the highest standards, • Continually review, enhance, improve service and food within the 5 onsite outlets at Kew plus the various pop up/mobile outlets and events they deliver, • Develop and sustain strong working relationships with the client and team, • Regularly attend client presentations, briefings, • Create and review annual budgets, • Manage and develop a large team, • Project management Our ideal candidate: • Will have solid industry experience inspiring and leading remote and multi-site management teams of 150+ ideally with a background of catering, • Will have excellent commercial acumen and experience managing turnovers of £10millon+, • Will have true passion for hospitality, keeping up to date with the latest food trends, be keen to continually innovate, • Will be a persuasive and articulate communicator with the ability to develop and sustain strong working relationships What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Competitive holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards A Honest Approach, A Passionate Team, Quietly Confident

Executive Chef - Monday to Friday | £60,000-£70,000 |.This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.Monday to Friday (occasional evenings may be required).This is an exciting opportu

Guide, train and delegate jobs to Junior Chefs as well as support their development. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Support the Executive and Sous Chefs in delivering the required standard of food.

Claridges Bakery is set to open in early November 2025, with internationally acclaimed chef and baker, Richard Hart, named as Executive Baker & Creative Director.

Working Monday to Friday only, the Sous Chef will manage one Chef de Partie and will work closely with the Executive & Head Chef in menu creation, recipe writing and concept development. The Sous Chef will need to have creative flair and organisational skills to deliver stunning dishes across multip

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Certification in food sa

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Executive chef in creating new and exiting menus for hospitality.

Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. An opportunity has arisen for a Senio

Executive Chef Manager Harrow Contract: Full Time, Permanent.

Assist the Executive Chef in overseeing all kitchen operations.

BAO are looking for a thoughtful and experienced Head Chef to lead the team. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work.

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern

Executive Chef Manager - CPU London Contract: Full Time, Temporary.

Tasting and Events Development Head Chef (Tasting Chef).Executive Chef / Culinary Director.London (with occasional event travel).Monday to Friday (flexible to meet event needs).Ready to Create Culinary Magic?.Are you a creative culinary professional with a passion for developing dishes that honour h

To build on this momentum and propel Brooke towards greater recognitionAwards, accolades, and rapid culinary evolutionwith the right Head Chef guiding its kitchen. You will work closely with the Group Executive Chef to shape Brookes signature menu style.

BAO is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work. Supporting the Head

Claridges Bakery is set to open in early November 2025, with internationally acclaimed chef and baker, Richard Hart, named as Executive Baker & Creative Director. Launching with a British-focused menu of beloved classics including Bloomers and Granary Loaves and Harts globally renowned sourdough bre

Executive Chef Opportunity Multi-Site Hospitality Group, East London. Were a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.

As Executive Chef you will receive:. Executive Chef Japanese Cuisine. We are recruiting for an Executive Head Chef with premium skills in Japanese cuisine.

Executive Chef – French Cuisine Salary: £80-85k per annum Location: West London Are you a visionary Head Chef/Executive Chef with a passion for French cuisine and experience in high-volume, high-quality culinary operations? We are seeking a dynamic and skilled chef to lead a kitchen dedicated to delivering exceptional menus at scale. About the Role As Executive Chef, you will take charge of menu development, kitchen operations, and team leadership, ensuring that every dish reflects culinary excellence and adheres to the highest standards. This role requires expertise in French cuisine, experience in large-scale food production, and a deep understanding of premium ingredient sourcing, cost control, and food safety standards. Key Responsibilities: • Menu Development: Design and refine high-end French cuisine menus that cater to diverse clientele., • Kitchen Leadership: Oversee daily kitchen operations, ensuring consistency, efficiency, and high-volume production., • Quality & Innovation: Implement Michelin-level techniques to enhance the dining experience while maintaining cost-effective operations., • Compliance & Safety: Uphold strict food hygiene and safety regulations, conducting regular audits., • Team Management: Train and develop a high-performing culinary team, fostering a culture of excellence., • Proven experience as a Head Chef/Executive Chef in high-end kitchens, preferably with Michelin-star exposure., • Deep expertise in French cuisine, with a flair for innovation and premium ingredient use., • Strong leadership, training, and organizational skills to manage a fast-paced, high-volume kitchen., • Experience in large-scale production, ideally in airline catering, event catering, or hospitality., • Financial acumen, with experience in menu costing, budget management, and waste control., • Proficiency in food safety regulations and compliance standards. Why Join Us? • Competitive Salary of up to £85,000 per annum., • 40 hours per week - enjoy work-life balance in a high-level culinary role., • Opportunity to work in a prestigious, high-volume kitchen focused on culinary excellence., • Be part of a passionate and professional team delivering best-in-class dining experiences. If you are a talented Head Chef/Executive Chef ready to make an impact in an exciting and challenging environment, we’d love to hear from you! Apply today to take the next step in your culinary leadership career.

We are now looking for a General Manager to lead the team at Pétrus by Gordon Ramsay, located in Knightsbridge, London. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. General Manager must have: • A passion for hospitality, food and beverage and exceptional guest service, • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • A keen eye for detail to ensure delivery of standards at the highest level, • A proven track record of recruiting, developing, motivating and retaining a high performing team, • Good commercial acumen with previous P&L responsibility, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the restaurant, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multi task and effectively manage relationships at all levels We are ideally looking for candidates who: • Previous experience as a General Manager within a Michelin Star restaurant, either independent or part of a 5 star hotel and comprehensive knowledge of hospitality & restaurant operations, • Are passionate about delivering the highest levels of service to our guests in an engaging and informative way, • Are responsible for the overall planning, business development and success of the restaurant alongside the Executive Head Chef, • Ensuring service standards throughout the entire guest journey exceed expectations, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What’s in it for you: • Competitive Pay Rate, • Wage stream employer-Employees can access up to 50% of wages before payday, • Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic 50% staff discount on food and drink in UK restaurants, • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotels, • 30% Discount on bookings for your Friends & Family in all UK Restaurants, • MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy, • 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels, • Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Exec Chef / senior multi-site Head Chef level. EXECUTIVE CHEF — WE NEED A GAME CHANGER.