Executive chef jobs in Reino Unido - Page 2

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie. Step in as acting Head Chef when required.

Are you an experienced catering leader with a passion for food, service, and people? We're looking for a.Lead and manage catering operations across multiple kitchens and hospitality services.

Executive Head Chef - London - 60k. Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue?. I'm looking for an Executive Head Chef who possesses the following:.

This is a senior, strategic role, ideal for an.Lead retail & event operations.Drive GP, costs and sales growth.Develop and retain the senior kitchen team.

Reporting to and working closely with the Executive Chef, the Sous Chef (. This role is suitable for a Chef with a refined palate, a strong creative vision and a deep understanding of contemporary food trends, balanced with classical technique. We are seeking an accomplished Sous Chef acting as a Fo

Executive Head Chef - Hospitality & Events. We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company.

Area Support Chef - London - Fresh Food - Up to £18 p/h. Area Support Chefs are leaders with excellent communication and influencing skills. You'll play a key support covering kitchen shifts within a remit reporting to your Executive Chef.

A unique venue in Central London is looking for an Executive Chef to plan, organise, and deliver exceptional events throughout the year.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.

Executive Chef - UK Department: Culinary.

Executive Chef Manager - Sidcup. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment. As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kit

An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Breakfast Chef de Partie - Kitchen - Knightsbridge, London. Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, di

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. Head Chef / Kitchen Manager - Hounslow. As our new Head Chef, you'll lead our kitchen team to deliver great pub foo

In-House experiences at both Home House and Home Grown. Reporting to and working closely with the Executive Chef, the Sous Chef (Food Development) will play a pivotal role in shaping menus, while fostering strong, respectful relationships across all kitchen departments. Acting as a role model within

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding expe

We are looking for an experienced, commercially minded Executive Chef to manage a brigade of 45-50 chefs and kitchen team members with us. We bring places to life through food, service and creativity and we’re looking for an Executive Chef to work with us at The Royal Opera House in Covent Garden.

Sous Chef - Michelin Guided - Exciting growing Group. Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal coo

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA pastry program mirrors the kitchens philosophy precision, restraint, balance and emotion through simplicity. The Role Pastry Chef de Partie.

Perch around the expansive wrap around counter, where chefs serve bowlfuls of beef noodle soup, xiao chi and BAO. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best wo. BAO Batterse

We are currently seeking an experienced and passionate Executive Chef to provide high quality daily lunches for approximately 4-10 people.Michelin level for external guests.This position would suit a confident and adaptable chef who consistently delivers exceptional standards.You will be responsible

As a Chef de Partie, you will work alongside the Executive Chef and Sous Chef to achieve highest standards of food production and customer service. We are looking for a motivated Chef de Partie to join our culinary department at Grosvenor House Suites!. To always control the quality of the product y

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Support the Executive Chef/Chef Manager in the preparation and delivery of daily meals, hospitality, and events. Are you ready to take the next step in your culinary career? Enhance Catering is looking for a talented and motivated Sous Chef to join our team within an educational setting.

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries, desserts, and baked goods across both si

As Chef de Partie, you will report directly to the Events Head Chef and will have a dotted reporting line to the Executive Chef at the location the position is based at. The Events Chef de Partie at Sea Containers Hotel is a key role within the culinary team, specializing in the execution of culinar

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts. Con

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Mostly Monday to Friday, some weekends.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. Team meal whilst on s

Fine Dining – Mediterranean Cuisine Jul’s London | Full-time | On-site Role Overview Jul’s London is seeking a skilled and detail-driven Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. You will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate station, and support the Head Pastry Chef in delivering an exceptional guest experience. Key Responsibilities • Execute daily pastry and plated dessert production to the highest fine dining standards, • Follow recipes with precision and contribute to specials while maintaining consistency and quality, • Temper and work with chocolate, including ganaches, pralines, and confections, • Maintain mise en place, inventory accuracy, FIFO stock rotation, and waste control, • Support the training and supervision of junior pastry cooks and interns, • Uphold impeccable hygiene, food safety, and allergen compliance (HACCP) within the pastry section, • Collaborate with the Head Chef and Executive Chef on menu development, plating, and seasonal changes Qualifications & Experience • 2–4 years’ professional pastry experience in upscale or fine dining kitchens, • Mediterranean pastry or ingredient-led experience preferred, • Formal pastry training or equivalent professional experience, • Strong technical skills in laminated doughs, choux, custards, meringues, chocolate tempering, sugar work, and glazing techniques, • Proven fine dining plating skills with strong attention to detail, • Ability to perform calmly and efficiently in a fast-paced, high-standards service environment, • Solid understanding of food safety, HACCP, and allergen management Desired Attributes • Passion for Mediterranean flavours and ingredient-driven desserts, • Refined eye for plating, balance, texture, and presentation, • Calm, organised, and solutions-focused under pressure, • Strong team player with a commitment to consistency and excellence Working Conditions & Benefits • Full-time position requiring evenings and weekends, • Fast-paced, professional kitchen environment, • Competitive salary, commensurate with experience, • Staff meals, uniform allowance, and professional development opportunities, • Career progression and menu involvement within a growing restaurant group How to Apply Please submit your CV, two professional references, and photos of three plated desserts or pastry items. Include a brief note outlining your experience with Mediterranean ingredients and any signature desserts. • Jul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON This is a senior role within a design-driven luxury hotel in central London, known for its creative atmosphere, strong sense of community and busy, all-day food and drink scene. The hotel attracts a mix of hotel guests, London locals and a global audience who come as much for the energy as they do for the stay. Food and drink sit at the heart of the experience. The operation includes a destination restaurant, a relaxed but high-quality casual dining concept, cocktail-led bar food, events, room service and staff dining. Menus are rooted in quality produce, confident flavours and global influence, delivered in a way that feels accessible rather than formal. You will lead the entire culinary operation, shape the food culture and be a visible, hands-on presence across the hotel. THE ROLE • Set the tone for food, standards and kitchen culture across all outlets., • Lead, motivate and develop large teams across different styles of service., • Create kitchens that are calm, organised and collaborative., • Oversee daily service for restaurants, events, room service and staff dining., • Work closely with senior hotel leadership, front-of-house and bar teams., • Champion cleanliness, structure and consistency. THE BUSINESS SIDE • Own food and labour costs across multiple outlets., • Manage purchasing, suppliers and stock with a practical approach., • Review performance regularly and make informed decisions., • Balance creativity with commercial awareness. FOOD & IDENTITY • Deliver high-quality food that fits the hotel’s lifestyle positioning., • Lead menu development, seasonal changes and one-off events., • Focus on good sourcing, strong technique and flavour-led cooking., • Stay connected to London’s food scene and evolving guest expectations. ABOUT YOU • Experience as an Executive Chef or senior Executive Sous in a multi-outlet hotel., • Background in Michelin or Rosette-level kitchens., • Comfortable leading big teams in a fast-moving environment., • Approachable, calm and standards-driven., • Passionate about food, people and culture. PACKAGE • Salary package £90,000 - £100,000, • Benefits Apply today

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus An opportunity to lead the launch of a prestigious new restaurant at the heart of Mayfair. We are recruiting for a dynamic Head Chef to spearhead the launch of a new high-end Greek and Mediterranean restaurant in Mayfair. This exciting new opening is part of a global premium restaurant group, offering significant creative freedom and a clear path for growth. The Head Chef Role: This is a pivotal role for a Head Chef to build and lead a brigade of 20-25, drive all kitchen operations, and deliver an exceptional food experience. • Develop and execute menus in collaboration with Greek consultant chefs and the group's Head of Food., • Manage a high-volume kitchen with Robata grill and wood-fired oven, serving up to 600 covers daily., • Lead recruitment and training for the new brigade, fostering a culture of excellence., • Ensure impeccable standards for both à la carte and private dining events., • Drive kitchen profitability and achieve monthly performance targets. The Ideal Head Chef Candidate: • Proven experience as a Head Chef in a premium, high-volume restaurant environment., • Strong background in high-end Mediterranean, Greek, or live-fire cooking is highly advantageous., • A natural leader with the ability to recruit, train, and inspire a large team., • Commercially astute, with experience managing kitchen financials and KPIs., • Flexible and hands-on, comfortable with initial training periods and a fast-paced launch environment. Why Apply for this Head Chef Position? • Lead a major new opening for an established, international restaurant group., • Attractive salary package of £65,000 plus a achievable 10% monthly bonus., • Significant creative input and support from experienced executive chefs., • Work with premium ingredients and state-of-the-art kitchen equipment., • Career-defining role in one of London's most prestigious postcodes. Sound like the Head Chef role for you? APPLY TODAY! To express your interest in this Head Chef vacancy, please send your CV to Olly at COREcruitment dot com.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About The Hotel Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop health club and spa with London’s largest naturally lit swimming pool. About the Job: An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. The main duties and responsibilities of this role: • Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards., • Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients., • Ensure strict adherence to food safety and hygiene standards, including proper handling, storage, and sanitation practices in the kitchen., • Work closely with other members of the culinary team, providing support and assistance as needed, and contributing to a positive and efficient kitchen environment., • Maintain a keen focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold the hotel's culinary excellence., • Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards. About you: The ideal candidate for this position will have the following experience and qualifications: • Formal culinary training or relevant education from a recognized culinary institute., • A minimum of 3 years of progressive experience in a professional kitchen, with a focus on high-end or luxury hotel environments., • Proficient in various culinary techniques, cooking methods, and a diverse range of international cuisines, demonstrating creativity and innovation., • Strong organizational abilities to manage multiple tasks efficiently, including coordinating with other kitchen staff and maintaining a well-organized and clean work area., • Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations. Benefits Include At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Locally competitive salary and incentive structure, • Dry Cleaning of uniform or Business attire, • Meals on Duty, • Employee Assistance Program, • Wellness Benefits – Chiropodist, Flu Jabs, and more

Jul’s London Employment Type: Full-time Reports to: Head Chef & Sous Chef Role Overview Jul’s London is seeking a skilled and passionate Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pastry Chef in delivering an exceptional guest experience. Key Responsibilities • Produce daily pastry and plated desserts to exacting fine dining standards of quality, consistency, and presentation, • Follow recipes with precision while contributing to specials and menu changes without compromising consistency, • Execute advanced pastry techniques, including chocolate tempering, ganaches, pralines, and confectionery, • Maintain mise en place, accurate inventory, FIFO stock rotation, and effective waste control, • Support the training and supervision of junior pastry cooks and interns, • Uphold the highest standards of cleanliness, hygiene, food safety, and allergen compliance (HACCP), • Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus Qualifications & Experience • 2–4 years’ professional pastry experience in upscale or fine dining kitchens, • Mediterranean pastry or ingredient-driven experience preferred, • Formal pastry qualification or equivalent professional training, • Strong technical foundation in laminated doughs, choux, custards, meringues, chocolate work, sugar techniques, and glazing, • Proven fine dining plating skills with exceptional attention to detail, • Ability to perform calmly and efficiently in a fast-paced, high-standards service environment, • Solid understanding of food safety, HACCP, and allergen management, • Strong communication, teamwork, and time-management skills Desired Attributes • Genuine passion for Mediterranean flavours and seasonal, ingredient-led desserts, • Creative eye for balance, texture, colour, and presentation, • Calm, organised, and solutions-focused approach under pressure, • Commitment to consistency, excellence, and continuous professional development Working Conditions & Schedule • Full-time position, • Split shifts, evenings, and weekends required, • Fast-paced, high-performance kitchen environment Compensation & Benefits • Competitive salary, commensurate with experience, • Staff meals and uniform allowance, • Professional development, mentoring, and growth opportunities, • Opportunities for menu contribution and career progression within the group Jul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.

As a Sous Chef at CÉ LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. You will help oversee kitchen operations, manage the culinary team, and ensure the highest quality of cuisine is consistently delivered to our guests. This role offers an exceptional opportunity to lead and contribute to the success of our renowned establishment. Key Responsibilities • Collaborate with the Executive Chef in menu planning, recipe development, and costing., • Oversee the daily operations of the kitchen, ensuring efficiency and adherence to quality standards., • Lead and mentor kitchen staff, including Chef de Parties, Commis Chefs, and Line Cooks., • Ensure strict compliance with food safety, sanitation, and hygiene regulations., • Manage inventory, ordering, and stock rotation., • Assist in maintaining kitchen equipment and facilities., • Participate in creating a positive and collaborative kitchen culture., • Step in to lead the kitchen in the absence of the Executive Chef. Qualifications • Proven experience as a Sushi Chef, • Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel., • A culinary degree or equivalent certification is highly desirable., • Strong culinary skills and a demonstrated track record of culinary excellence., • Leadership skills with experience in supervising and mentoring kitchen staff., • Proficiency in menu planning, recipe development, and cost control., • In-depth knowledge of food safety, sanitation, and hygiene standards., • Ability to thrive in a high-pressure, fast-paced kitchen environment., • Exceptional communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as required.

Sushi Executive Chef New Opening | High-End Sushi Concept | UK Exclusive to Smyth & Co Smyth & Co are proud to be exclusively representing an exciting brand-new, high-end sushi restaurant opening in the UK. This is a rare opportunity for a talented Sushi Executive Chef to lead a flagship opening and shape a concept from the ground up. We are seeking a creative, technically exceptional sushi leader with a deep respect for authenticity, craftsmanship, and precision. The Role As Sushi Executive Chef, you will: • Lead the full sushi offering for a new opening from pre-opening through launch, • Define the culinary identity, standards, and consistency of the sushi kitchen, • Recruit, train, and inspire a high-performing sushi team, • Showcase creativity while remaining rooted in traditional sushi techniques, • Proven experience as a Head Sushi Chef or Executive Sushi Chef within a high-end or premium sushi restaurant, • Strong technical mastery across nigiri, sashimi, maki, and omakase-style service, • First-hand experience in Japan and exposure to authentic sushi culture (highly desirable), • A passionate leader with excellent communication and team-building skills, • Creative, detail-driven, and calm under pressure, • Must hold a valid UK visa / right to work in the UK, • Lead a prestigious new opening with strong financial backing, • Significant creative influence and ownership of the sushi concept, • Competitive salary package aligned with experience and calibre, • Long-term growth potential within an ambitious hospitality group 👉 This position is being handled exclusively by Smyth & Co. Discreet enquiries are welcomed.

🚀 Join the Wowcher Team - We're Hiring a Senior Sales Executive! 🚀 Location: London (Embrace the office vibes - 4 days a week!) Salary: £30,000 - £35,000 + Commissions (OTE £50,000 - £60,000) Are you a Sales Executive ready to dive into the world of WOW? Established in 2011, Wowcher is the ultimate destination for unbeatable deals and unforgettable experiences in the UK. We’ve helped thousands of people learn dog grooming, steam clean their front rooms, obtain the latest gadgets, whiten their teeth, decorate their houses, eat more healthily and even be more experimental in the bedroom…! On top of this we’ve also partnered with some of the UK’s leading brands including Graze, Build-a-Bear Workshop, Odeon, Fitness First, Diet Chef, Very.co.uk, PrettyLittleThing, Random House, EasyJet and Ocado... to name just a few! We’re entrepreneurs at heart and love to spot a great deal! If you’re interested in being able to have a major impact on a successful, fast growing company from day 1, then read on! What are we looking for? • We are looking for someone with an eye for business-to-business sales. You must be able to come in and hit the ground running!, • A confident communicator who is happy to pick up the phone to talk with both new prospective clients, as well as those we have worked with previously., • Excellent presentation, communication, and negotiation skills with the ability to sell at all decision-making levels., • A smart business-oriented individual who can understand what deal structures and price points will appeal to the consumer, and who can then negotiate strongly to achieve a great outcome for the consumer, Wowcher, and client alike., • An individual who has an interest in consumer trends, and what types of deals will perform best as those trends evolve., • Brilliant objection handling skills, with the ability to anticipate queries and objections, and the initiative to gather the tools and information necessary, as well as build the trust required, to turn these around., • Self-motivated team player who can exceed goals and revenue expectations, with the ability to work on their initiative whilst building positive and rewarding working relationships with both colleagues and stakeholders. What will my responsibilities be? • Actively calling targeted businesses with the ultimate aim of signing fabulous merchants, • Creating excellent pitches, presentations, and proposals and negotiating to ensure a mutually beneficial deal is created for Wowcher, the merchant, and our growing customer base., • Providing clients with relevant information; especially in response to enquiries about products and services., • Continually establishing client relationships and building a strong rapport to enable you to deliver excellent customer service and further develop Wowcher's outstanding reputation., • Meeting weekly KPIs and monthly sales targets. Why Wowcher is Your Next Stop: Our office is like no other - it's a hub of fun and creativity! 🌈 Flexible working - blend office and home for your ideal work-life mix 🌞 25 days of holiday + 8 bank holidays (plus the option to nab 5 extra days) 🍏 Free fruit to fuel your day 🥐 Weekly breakfast feasts every Thursday - Rise and shine! Why not grab a coffee and a pastry to start your morning. 🌿 Wellness Wednesdays (hello, free massages!) 🍹 Thirsty Thursday! drinks and snack trolley - kick back and relax with a cold beer or prosecco 🎮 Games area for some friendly competition 🎁 Benefits platform Perkbox so you can get discount and rewards across the UK! 🎉 Monthly social events – All Bar Wowcher! get to know your awesome colleagues 🎊 Legendary all-company parties twice a year - don't miss out! 🚲 Cycle Scheme and Season Ticket Loan to get you moving 💰 Auto-enrolment pension scheme. Whilst it’s great to live in the here and now, we have to make sure we’re preparing for the future, with up to 10% employer contribution. 🤝 Enhanced Employee Assistance Provider for confidential support and advice 🕶️ Eye Care Vouchers – we’ve got you covered! 💸 Store discounts across the Wowcher website (including travel deals!) 👕 Smart-casual dress code every day!! Want to know more? Check out:

Executive Assistant Manager – Food & Beverage for a luxury oceanfront resort in East Africa (Candidates must have International and out of country experience in luxury hotels/resorts) The Executive Assistant Manager – Food & Beverage (EAM F&B) is a senior executive leadership role responsible for the strategic direction, operational excellence, and financial performance of all Food & Beverage operations at an award-winning luxury oceanfront resort in East Africa. The resort is part of a well-established international luxury hotel and resort group, operating to globally recognized brand and service standards. The property features six (6) distinctive restaurants and bars, extensive event and private dining venues, and an exclusive golf resort catering to a sophisticated, high-net-worth international clientele. This role requires a highly experienced, hands-on Food & Beverage leader with a proven international luxury background and the ability to consistently deliver world-class culinary and service experiences in a luxury oceanfront environment. Key Responsibilities: • Provide strategic leadership and hands-on operational oversight for all Food & Beverage outlets, including fine dining, casual dining, bars, lounges, in-room dining, banqueting, events, and golf resort F&B operations., • Ensure all outlets operate in full alignment with the brand standards, service philosophy, and quality expectations of the international luxury hotel group., • Lead, coach, and inspire a large, multicultural Food & Beverage team, fostering a culture of excellence, accountability, and guest-centric service., • Actively participate as a member of the Executive Committee, working closely with the General Manager to support the overall vision, positioning, and long-term success of the resort., • Deliver highly personalized, anticipatory service tailored to discerning international and golf resort guests., • Maintain exceptional service standards across all dining experiences, ensuring consistency, elegance, and attention to detail., • Build strong relationships with VIP guests, repeat clientele, and high-profile visitors, proactively addressing guest feedback and expectations., • Oversee the development, execution, and continuous enhancement of all restaurant and bar concepts., • Ensure a diverse, innovative, and refined offering of international cuisine, incorporating local and regional influences where appropriate while meeting global luxury standards., • Work closely with the Executive Chef to drive menu innovation, product quality, presentation, and seasonal programming aligned with international trends., • Assume full responsibility for the financial performance of the Food & Beverage division, including budgeting, forecasting, cost control, and profitability., • Drive revenue growth through strategic pricing, menu engineering, upselling initiatives, and effective labor and inventory management., • Identify and implement opportunities to enhance revenue across restaurants, bars, events, private dining, and golf operations., • Ensure full compliance with all brand standards, food safety regulations, health and safety requirements, and local statutory guidelines., • Prepare and lead the Food & Beverage division through internal audits, brand reviews, and quality assurance assessments., • Minimum 8-10 years of progressive Food & Beverage leadership experience within international luxury hotels and resorts., • Mandatory experience with a well-established international luxury hotel or resort group., • Proven track record overseeing multiple restaurants and bars in high-end, oceanfront or resort environments., • Strong experience in international cuisine, with prior exposure to East Africa and comparable luxury leisure destinations highly preferred., • Experience within a golf resort or premium leisure environment is strongly desirable., • Inspirational leader with a polished, hands-on, and guest-focused management style., • Strong financial and commercial acumen with a results-driven mindset., • Excellent communication, interpersonal, and stakeholder-management skills., • Culturally sensitive and experienced in leading diverse, multinational teams., • Strategic thinker with a passion for innovation, service excellence, and luxury hospitality., • Professional, refined, and confident with strong executive presence., • Detail-oriented, organized, and performance-driven. Upwards US$52,000 net annual salary + all expat benefits. For single status candidates only. If you meet the qualifications, please submit your CV and cover letter to Yasmin Khambatta at and Pina Mercuri at

Peligoni is a family-run beach and lifestyle club in Greece, known for relaxed, confident hospitality and experiences that feel effortless rather than over-engineered. We’re looking for an experienced Food & Beverage Manager to take senior ownership of food and drink across Peligoni, including multiple restaurants, bars and satellite dining sites. This role sits as part of the Club Leadership Team and carries full accountability for standards, performance and team culture across food and beverage. You’ll work closely with Executive Chef and the Club Restaurants & Events Manager to ensure everything runs smoothly, commercially and in a way that feels true to Peligoni. Location & Working Week • Late-April to Early-November on-site in Zakynthos, Greece - 6 days per week., • Winter months in our London or Cotswolds office - 4.5 days per week (Monday - Friday). What you’ll be responsible for • Overall leadership of food & beverage across the Club and satellite venues, • Setting, protecting and evolving service standards, • Commercial performance: revenue, margins, labour efficiency and cost control, • Developing and supporting strong seasonal managers and senior team members, • Ensuring food and drink feels seamless, well judged and true to Peligoni About you • A senior hospitality leader with multi-venue experience, • Commercially confident and comfortable owning performance, • Calm, grounded and clear under pressure, • A natural leader who sets standards and brings people with them, • Passionate about great hospitality Salary & Benefits • £45,000 per year, • Bonus opportunity, • Accommodation and meals provided during the Greek season, • 25 days holiday per year plus bank holidays, • Discounts across the Peligoni portfolio, • Annual Sand & Stone Stay, after one year in service, • Employee Assistance Programme, • Be part of a close, collaborative leadership team To Apply: Please send your CV and covering letter to

Private Personal Assistant We are seeking a highly organised and proactive Private Personal Assistant to support an Executive. This role requires someone experienced in working with senior executives with exceptional attention to detail, strong organisational skills, and the ability to manage both personal and family-related tasks. Key Responsibilities: • Family & Personal Support, • Manage reminders and organise gifts for family birthdays, children’s parties, and other key events (including purchasing and wrapping)., • Assist with planning and coordination of family events, celebrations, and children’s activities., • Act as the primary contact for household staff (nanny, chef, housekeeper) and manage scheduling/requests., • Handle personal payments, paperwork, scanning, and general administration as required., • Travel & Lifestyle Management, • Research and book holiday flights, hotels, and experiences., • Provide ad hoc support for executive meet-ups, work-related gatherings, and social planning., • Manage vehicle requirements (maintenance, insurance, servicing, etc.)., • Property & Household Management, • Oversee household vendor management and supplier bookings (repairs, maintenance, etc.)., • Provide property management support, including being a point of contact for tenants and maintaining records., • Assist with general office management tasks where required., • Diary & Task Management, • Input and track key family and household events into calendars., • Ensure reminders are set for important personal and family commitments., • Support executive projects and organisation through tools such as Asana or Monday.com. Requirements: • Proven experience supporting C level executives in a EA role., • Excellent organisational and communication skills., • Strong proficiency with Microsoft Office (Word, PowerPoint, Excel) and task management software (Asana, Monday.com or similar)., • Flexible and reliable — not restricted to standard 9–5 hours., • Strong work ethic with a hands-on approach., • Must have a car for ad hoc errands and requests., • Native/strong English speaker.

Executive Chef | Contract Catering | Central London £60,000 per annum | Paid overtime at standard rate 40 hours per week | Monday to Friday | Private Health Care Premium site | Financial Institution Team of 6 | Retail & Hospitality About the Role If you’re a Chef working in a 5 star hotel or Michelin starred restaurant and you want a better work life balance and your weekends off then this is the role for you! An exciting opportunity has arisen for a talented Executive Chef to lead the culinary operations at a prestigious contract catering site in Central London. This dynamic role oversees both retail and hospitality services, delivering exceptional food experiences that balance creativity, quality, and precision. From vibrant retail offerings to elegant fine dining, canapé receptions, and bowl food events, you’ll craft menus that reflect modern trends and seasonal ingredients — always executed to the highest standard. You’ll lead and inspire a team of six, ensuring excellence across every plate and every service. Why You’ll Love This Role • Take ownership of both retail and hospitality operations, including fine dining and event catering, • Monday–Friday, 40-hour contract promoting great work–life balance, • Competitive salary of £60,000 plus paid overtime at standard rate, • Creative freedom to design and deliver seasonal, contemporary menus, • Work in a flagship Central London location with a dedicated, professional team, • Join a business that values innovation, craftsmanship, and teamwork Key Responsibilities • Lead and mentor a kitchen team of six, fostering development and high performance, • Oversee daily operations across retail, hospitality, and event catering, • Design and deliver menus for fine dining, canapé receptions, bowl food events, and private hospitality, • Maintain consistency, quality, and presentation across all services, • Ensure compliance with all health, safety, and food hygiene standards, • Manage food costs, stock control, and labour budgets effectively, • Work collaboratively with management and front-of-house teams to exceed client expectations About You You’re an experienced Head Chef or Executive Chef with a background in contract catering, corporate dining, or luxury hospitality. You combine creativity with strong operational and leadership skills and thrive in a fast-paced, high-standard environment. You’ll bring: • Proven experience managing both retail and hospitality operations, • Strong understanding of fine dining, canapé, and bowl food event service, • Excellent leadership and mentoring abilities, • A passion for seasonal, high-quality food and flawless presentation, • Commercial awareness and organisational strength, • A calm, professional manner with attention to detail

Executive Chef – London | Multi-Site Leadership 🔥 💷 Up to £65,000 We’re looking for a hands-on, commercially sharp food leader to take ownership of a dynamic London operation spanning 8+ sites. If you thrive in fast-paced environments and love seeing great food del

Proven experience as a Sous Chef or strong Junior Sous Chef in a 4- or 5-star hotel. The Sous Chef role is responsible for supporting the Executive Chef and Executive Sous Chef in the day-to-day operation ensuring exceptional food quality, consistency, and presentation. The Sous Chef will lead by ex

Sous Chef or Head Chef at a fine dining or 5* environment is beneficial for this role. One of the worlds leading financial institutions is looking for an experienced and food-led Executive Sous Chef based at their HQ in the City of London. This Executive Sous Chef position is paying up to £85k per

Previous experience as a Head Chef or Executive Chef in a high-volume environment. Executive Chef - Employee Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one differ

Proven experience as a Head Chef, Executive Sous Chef or Senior Sous Cherf in high-end Japanese restaurants. Head Chef – Japanese Robata Restaurant - 65-75k East London. We are recruiting a Head Chef for an exciting new Japanese restaurant opening in East London.