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Astute's Power Team are currently recruiting for a Technical Asset/Product Manager to join a leading Operator within the UK's Renewable Industry on a 6 months contract basis. The role is a hybrid position, with the site office being based in Edinburgh. The Technical Asset/Product Manager position comes with a day rate from £600.00 to £700.00 Outside IR35. Role responsibilities and key skills for the role: Lead the definition and delivery of an off-the-shelf asset management platform for renewable energy assets (BESS, solar, wind) Conduct a full review of existing systems, data flows, and asset-level digital capabilities to identify gaps and opportunities Gather and translate business and technical requirements from internal stakeholders into a clear, structured specification Produce a detailed technical specification (RFP/tender pack) to support vendor selection Evaluate and compare platform providers, supporting technical due diligence and solution design discussions Act as a key advisor throughout the tender process, responding to vendor queries and shaping the final solution Ensure the platform enables real-time performance monitoring, including asset data (e.g. yield, temperature, alarms) and KPI dashboards Define and support system integrations (e.g. finance platforms, reporting tools, energy trading systems) Identify and address data, system, and process gaps to ensure successful platform implementation Support the initial implementation and rollout phase, ensuring alignment between technical solution and business needsLocation, day rate and timeframe of the Technical Asset / Product Manager position: Hybrid position - Head office based in Edinburgh £600.00 to £700.00 per day Immediate start date 6 months contract INDREN Astute People are acting as an employment business in relation to this vacancy. We do not discriminate on the grounds of age, race, gender, disability, creed or sexual orientation and comply with all relevant UK legislation. We encourage applications from individuals from all backgrounds but candidates must be able to demonstrate their ability to work in the UK. Astute is also committed to the government's Disability Confident Employer initiative. We endeavour to get back to everyone, however, if you have not heard anything after 7 days, please consider your application unsuccessful

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation. Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development. Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen at all times. Help manage stock control, ordering, and food costs efficiently and sustainably. Assist in rota planning and labour management to meet operational and financial goals. Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence. Collaborate closely with the General Manager and front-of-house team to deliver a seamless and memorable guest experience. What were looking for Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality, fast-paced kitchen, minimum of 2 years. Someone who thrives in a collaborative environment and genuinely enjoys developing others. A passion for fresh, seasonal cooking and the creativity to bring something special to the pass. A calm, hands-on approach and the ability to lead by example. A genuine pride in maintaining high standards and a positive kitchen culture. Key skills Strong knowledge of culinary techniques and a deep understanding of flavour and seasonality. Excellent people management and communication skills. Confident managing stock, food costs, and kitchen administration. Calm under pressure with a solutions-focused mindset. Well-organised with excellent attention to detail. Comfortable using relevant kitchen management and IT systems. A genuine passion for food, people, and continuous improvement. Whats in it for you? 30 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

Head Chef Location: Midlothian base with travel across venues in Scotland Job Type: Full-time, permanent Salary: Competitive (DOE) + benefits About the Opportunity An established, award-winning Scottish catering and events business is looking to appoint an experienced Head Chef to lead culinary operations across weddings, corporate events, private dining, and premium office catering. This is a fantastic opportunity for a strong kitchen leader who combines creativity with operational excellence, and who is passionate about seasonal produce, sustainability, and delivering exceptional food experiences at scale. The Role As Head Chef, youll lead the delivery of high-end event catering across multiple venues and kitchen operations. Working closely with senior leadership, youll drive quality, innovation, and consistency across all menus and services. Key Responsibilities Menu Development & Delivery Create and deliver bespoke, flavour-led menus for weddings, corporate functions, private events, and office catering. Kitchen Leadership Lead and develop kitchen teams across production and event settings, including pastry/bakery functions. Quality & Presentation Maintain exceptional standards across taste, consistency, and presentation in every service. Supplier & Seasonal Planning Build and manage relationships with trusted local suppliers, designing menus around seasonal Scottish ingredients. Event Operations Oversee prep-to-service execution on event days, ensuring smooth delivery and high standards under pressure. Innovation Introduce fresh culinary concepts and continuously evolve the food offer. Compliance Ensure best practice in food safety, kitchen hygiene, and health & safety across all operations. Candidate Profile Proven experience in a Head Chef or senior kitchen leadership role (events, fine dining, luxury hospitality, or high-end catering preferred). Strong background in menu creation , plated service, and ideally pastry/bakery knowledge. Confident people leader with the ability to motivate, mentor, and develop teams. Strong understanding of seasonal/local produce and supplier management. Excellent attention to detail and commitment to consistently high standards. Adaptable and calm in fast-paced, varied event environments. Why Apply? Join a respected, growing hospitality/events business with an excellent reputation. Lead a diverse and exciting event calendar across Scotland. Enjoy real creative input and influence over menus and food direction. Be part of a business with a strong focus on sustainability and local sourcing. Work with a passionate team committed to delivering memorable food experiences. Apply If youre a driven and creative Head Chef ready for your next challenge, wed love to hear from you. TPBN1_UKTJ

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL The Edinburgh Grand, part of Marriotts prestigious Luxury Collection, is located in the heart of Edinburghs New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotlands first Luxury Collection hotel, were proud to deliver an unforgettable guest experience with a strong sense of place and heritage. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A SENIOR CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Take ownership of your section, delivering beautifully crafted dishes that reflect the highest standards of culinary excellence and presentation. Execute each service with precision and consistency, ensuring every plate meets the expectations of a luxury dining experience. Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail. Collaborate closely with the Sous Chef and Head Chef to uphold the kitchens vision, standards, and seamless flow of service. Maintain exceptional organisation and mise en place, ensuring your section operates effortlessly, even during the most demanding services. Uphold impeccable hygiene, food safety, and cleanliness standards, in line with premium hospitality expectations. Assist in stock management, ensuring quality, control, and minimal waste in line with refined kitchen operations. Contribute to the evolution of menus, bringing creativity, seasonality, and innovation to enhance the guest experience. WHAT WE NEED FROM YOU A true passion for refined cuisine and a dedication to delivering exceptional guest experiences. Proven experience at Chef de Partie level within a high-end or luxury hospitality environment. Strong leadership qualities, with the ability to mentor and elevate junior chefs. Exceptional organisational skills and composure in a fast-paced, high-standard kitchen. A sophisticated approach to plating, flavour balance, and culinary detail. A collaborative mindset, committed to excellence and teamwork within a professional brigade. Comprehensive knowledge of food safety, hygiene, and luxury kitchen standards. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know. TPBN1_UKCT

Job Ref: AM15258 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: Competitive Salary + Exclusive Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 Hours Per Week Posted date: 23/03/2026 Closing date: 31/05/2026 At The Caledonian Edinburgh, our culinary vision blends heritage, innovation and the finest Scottish produce. We are seeking a Head Chef to lead our kitchen brigade, shaping exceptional dining experiences and delivering world-class cuisine with precision, creativity and leadership. The Person: An accomplished culinary leader with extensive kitchen management experience Strategic and commercially aware, with strong menu engineering and cost-control expertise A motivating mentor who inspires high performance, learning and continuous improvement Confident in driving food innovation, quality consistency and operational excellence Highly knowledgeable in HACCP, health & safety, compliance and kitchen systems. The Role: . Lead the culinary team to deliver exceptional, safe, high-quality dishes across all outlets Oversee menu development, seasonal offerings and culinary proposition design Drive food quality, consistency, specification compliance and guest satisfaction Manage financial performance, including food cost, purchasing, yield and waste Champion change initiatives, team development, compliance and kitchen standards. Key Responsibilities: Prepare and deliver annual resourcing, training and quality plans Lead menu planning, seasonal updates and product innovation Ensure all dishes meet full specification, costings and brand presentation standards Maintain safe, compliant operations, including HACCP, cleaning schedules and equipment records Develop team capability through coaching, succession planning and continuous feedback The Benefits: Competitive Salary + Tronc Free and healthy meals when on duty 50% off our Food & Beverage Venues The Court & Caley Bar Discounted use of Leisure Facilities Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships T&Cs apply 28 Days of Annual Leave, increasing with long service Pension enrolment We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality! Why Join Us At The Caledonian Edinburgh, youll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth. Begin your journey with one of Edinburghs most iconic hotels. ?? Learn more: TPBN1_UKCT

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen – Edinburgh . As Sous Chef you will: Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: Have previous experience working in a Sous Chef position in a quality restaurant environment Be passionate about delivering high quality, seasonal food Be able to effectively manage, motivate and lead a team Have the ability to develop a team, enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

Pack-house Supervisor / Assistant Pack-house Manager Location: East Lothian Salary: £32,000 - £38,000 per annum (depending on experience) Hours: 40 hours per week (flexibility required) About the Role An exciting opportunity has arisen for an experienced Pack-house Supervisor / Assistant Pack-house Manager to support the efficient day-to-day operation of a busy pack-house facility in East Lothian. Reporting to the Pack-house Manager, the successful candidate will play a key role in overseeing production, quality assurance, food safety, and staff performance, while also providing management cover when required. This is a hands-on role suited to a proactive individual with strong leadership skills and a keen eye for detail. Key Responsibilities Support the Pack-house Manager with the overall efficient running of pack-house operations Provide management cover during periods of absence Supervise and coordinate daily production activities to meet output and efficiency targets Check the quality of raw produce at intake and report issues to the production team Take responsibility for allocated produce lines, monitoring product quality and packing standards Ensure packing areas remain tidy, organised and fully stocked with trays and materials Verify product and tray counts at dispatch, ensuring all orders are correct and complete Monitor production processes for compliance with food safety, quality and company procedures Ensure all health and safety regulations are followed at all times Promote correct use of PPE and safe working practices Lead, motivate and manage production staff to achieve high performance and teamwork Conduct staff inductions, training and ongoing performance monitoring Complete production records and required documentation accurately Coordinate with dispatch, maintenance and quality teams as required Maintain a clean, organised and hygienic work environment Report production performance, issues and improvement opportunities to senior management Undertake additional duties as required, which may include work outside the packhouse or involvement in cleaning and basic maintenance tasks Hours of Work 40 hours per week Working pattern to be agreed with the Pack-house Team Leader / Head of Pack-house Flexibility required to adjust hours to meet operational needs Some weekend work may be required Overtime may be available during peak periods Holiday Entitlement 28 days per annum, pro rata Candidate Requirements Advanced knowledge of food hygiene, health and safety standards Proven ability to work on own initiative and lead a team to meet production targets Strong attention to detail, particularly relating to product quality Confident communicator with a reliable and respectful approach Punctual and committed with a strong work ethic Own transport or access to transport is essential due to locationThis role offers a competitive salary, responsibility within a fast-paced environment, and the opportunity to play a key role in a high-performing pack-house operation. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

The Cluster Maintenance Manager will direct the strategic initiatives and objectives of the Maintenance department, as well as managing day to day operations through the engagement of the team within two adjacent properties: Leonardo Royal Hotel Edinburgh and NYX Hotel Edinburgh (opening soon). All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Cluster Maintenance Manager and a Head of Department, you'll be keeping your department running like clockwork and leading your team to ensure all guests have an incredible experience with us. Take a deep breath because you'll be stepping into a busy role! You'll be motivating your colleagues to support the overall success of your department and the hotel, and maximising guest satisfaction at all times. If you're our ideal Cluster Maintenance Manager across two adjacent properties Leonardo Royal Hotel Edinburgh and NYX Hotel Edinburgh (opening soon) you will: • Have previous experience working in a similar role within the Hospitality industry * Be hands-on and prepared to get out and about in the hotel, working on fixes and improvements alongside your team * Have exceptional knowledge of plumbing and electrical systems that you can share with your team * Understand the finances of the hotel and have basic knowledge of budgeting and reporting * Be up for a challenge because no two days are the same working in Maintenance! NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX Hotels is a part of the Leonardo Hotels portfolio. Some of the perks you could enjoy include: - Special rates on NYX and Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? At NYX Hotels, we look after our City Lovers just as well as we look after our guests. Once you're part of the NYX team, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Lead, train, and motivate the pastry team, creating a positive and high-performing environment. Design and develop innovative dishes aligned with Ottolenghis flavour philosophy and seasonal ethos. Oversee production, quality control, and consistency across the pastry operation. Manage scheduling, ordering, stock control, and section organisation efficiently. Support menu development, specials, and seasonal launches in collaboration with the wider kitchen and Test Kitchen teams. Uphold exceptional standards of food safety, hygiene, and presentation at all times. Manage food costs and contribute to budgeting and financial planning. Recruit, mentor, and develop junior pastry team members, building capability and confidence. Create a positive, respectful kitchen culture where teamwork, learning, and accountability are valued. Work closely with the General Manager and front-of-house team to ensure a seamless, memorable guest experience. What were looking for Proven experience as a Head Pastry Chef in a high-quality, high-volume kitchen, 2 years A creative mind with a strong understanding of flavour, technique, and seasonality. Confident leadership and the ability to develop and inspire a team. Excellent organisation and attention to detail. Confidence working across multiple sites and managing production at scale. Key skills Exceptional pastry and baking skills with a strong creative vision. Confident leadership with the ability to build and inspire a high-performing team. Strong commercial understanding, including food cost management and production planning. Excellent organisational skills with the ability to manage multiple priorities. Calm under pressure with a collaborative and solutions-focused approach. Comfortable using relevant kitchen management and IT systems. A genuine passion for pastry, creativity, and the Ottolenghi ethos. Whats in it for you? 33 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as a Group,Conference,and Events Manager i n Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your own personality, passion, and ideas to the role, you will add a new dynamic to our innovative and supportive Events and Group Team. We believe it is our personality, style and friendliness that makes Apex Hotels. Main Purpose of Job To lead and inspire a regional team of event planners, a pivotal role responsible for driving event sales performance, ensuring operational excellence, and delivering exceptional client experiences across all conference and event spaces. Specific Tasks Leadership & Team Management Responsible for delivery of both personal and team KPIs Lead, coach, and develop a team of on-site conference and events planners across multiple hotel locations. Foster a high-performance culture focused on collaboration, accountability, and continuous improvement. Ensuring the team deliver performance metrics, conversion rates, and pipeline activity to identify growth opportunities Sales & Revenue Management Drive conference and event revenue across the region and wider group, working closely with Head of Groups, Conference & Events, other regional GCE Managers, proactive sales teams and revenue managers. Analyse and pre-emption of GC&E revenue risk and gaps, working with regional Head of GC&E to develop and implement strategies to address revenue gaps Input to and support the development and execution of regional sales strategies and promotional campaigns. Client Relationship Management Act as a senior point of contact for key clients and high-value events, ensuring exceptional service delivery. Oversee the end-to-end planning and execution of complex and/or multi-site events. Ensure consistent service standards and client satisfaction across all properties. Operational Excellence Ensure team follow event planning processes and documentation across primary region Ensure compliance with brand standards, health & safety, and legal requirements. Collaborate with key stake holders including hotel operational teams to ensure seamless event delivery. Reporting Lead on regular performance reports and insights to senior leadership. Reporting Structure Head of Groups Conference & Events Scotland This post has management responsibility for GCE Assistant Manager and GCE Executives Whilst this role will have accountability to a specific primary region, as business needs require, this will expand to cover all Apex Hotels and locations to the same standard and role responsibilities About you: You will be a true people person, dedicated to the development and growth of our people and our culture. Through your personal credibility you will naturally create, develop and sustain high trust relationships with all stakeholders. You will have a real passion for events, and you will have excellent attention to detail in order to provide consistent standards. You will be great at multi-tasking, you will be efficient at solving guest/client enquiries and all with a smile and infectious personality! Personal Characteristics and Competencies We love to welcome people with different experiences and from different places into our Apex family. We want to ensure you get the best experience from the role you begin your journey with us in. To excel within this role, you will have: Proven experience in a senior conference and events role within the hospitality industry, ideally across multiple sites and/or large teams. Strong leadership and team development skills. Commercially astute with a track record of achieving revenue targets. Excellent communication, negotiation, and client relationship skills. Highly organised with strong attention to detail and the ability to manage multiple priorities. Proficient in event management systems (e.g., Infor, Delphi, Opera, or similar). You will work with great people, enjoy your time at work, develop new friendships, networks, and skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 30 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date £200 referral bonus when your friends or family join the team Following your first successful 3 months, youll also receive... Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover We encourage you to bring your true self to work. Well provide great training and development opportunities, allowing you to flourish in a fulfilling career, reaching your dreams and aspirations. Our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Were an innovative, thriving business and we want you to be part of our exciting journey. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If thisis you,Click Apply. We look forward to hearing from you. TPBN1_UKCT

Superbet Foundation is seeking a Director for People & Culture to architect and govern global people transformation initiatives. This leadership role will manage a high-performing PMO team and ensure alignment of people strategy with business objectives.

We are currently looking for a Head of People Analytics & Innovation in United Kingdom. This is a high‑impact leadership role responsible for building a people analytics and innovation function from the ground up within a fast‑paced, technology‑driven environment. You will define the vision fo

A local government authority in Dalkeith is seeking an experienced Service Leader – People & Culture to provide strategic HR leadership.

Charity People is delighted to be partnering with Providence Row to recruit for the organisation’s next Head of Marketing. The organisation tackles the root causes of homelessness to help people build safer, healthier, more stable lives. Providence Row is there for as long as people need them; the

A leading arts organization in the UK is seeking a Director of People, Culture and Organisational Development to spearhead its people strategy.

Jobgether is seeking a Head of People Analytics & Innovation in the United Kingdom. This leadership role involves building a people analytics function from scratch, utilizing AI-powered tools and predictive models.

UK based, ideally in or around home counties.This is a senior leadership hire within a growing, well established cloud solutions provider that is expanding its enterprise and strategic customer base.The business is investing heavily in its ability to win and deliver complex, multi service cloud enga

Delivery of HR training to heads of department.

It operates in a high-value, people-led environment where judgement, delivery and attention to detail matter. This is not a business driven by noise or fluff - it is one where capable people are given ownership, encouraged to use their judgement and expected to make a meaningful contribution. Releva

We are currently seeking a Care Home Operations Manager to join our team and support homes across our North Division.As a Care Home Operations Manager at Barchester, you will travel across and support your patch to help us deliver the high standards we're known for, as well as provide inspirational

PLEASE NOTE BEFORE READING ON: This is a Home Based role although there will be requirement to visit our Mineral Products Association Trade Association Members and London office when necessary.When is a Sales job not a Sales job? Answer: when our role requires you to have a strong background in Sale

At Barchester, we are offering a rare opportunity for an experienced IT Project Manager to join us in a new permanent position.In this role, you will be responsible for managing the full lifecycle of IT projectsensuring delivery on time, within budget, and to a high-quality standard.You will work cl

Sapiens is hiring a Manager, Channel Enablement & Certification - a key global role for a natural orchestrator who loves empowering partners to succeed.In this high‑impact position, you’ll design and deliver scalable enablement and certification programs that elevate the capability, confidence,

Are you an experienced Senior HR professional looking for a dynamic new role? As the only care provider in the UK to be accredited as one of the best companies to work for in 2019, 2020, and 2021, our expanding HR department are fundamental in ensuring that we are market leaders in employee experien

We are an equal opportunity employer, and we encourage job applications from people of all backgrounds.

If you'd like to use your enhanced your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is an empowering and rewarding place to be.

As part of this evolution, they are looking to appoint an Interim Head of Operations to lead and optimise their central operations function.

Hybrid (travel to Edinburgh & Doncaster).Shape the future of a newly unified professional body.The College of Sport, Exercise and Musculoskeletal Medicine (CSEM).This is a rare opportunity to join at a pivotal moment.Reporting to the CEO and sitting on the Senior Leadership Team, you’ll play a cen

Location: Royal Botanical Garden Edinburgh, 20A Inverleith Row, Edinburgh, EH3 5NZ.Highly competitive Salary + Bonus + Flexible benefits fund.We seek an experienced and dynamic.Royal Botanic Garden, Edinburgh.This pivotal role will drive operational excellence, strengthen client relationships, and d

Our Rogerstone site, Europe's largest ready-meals facility, employs 1,600 people and reflects our commitment to "Making Every Meal Moment Special. With a strong focus on employee relations, the role ensures consistent application of HR policies, supports people processes, and helps maintain a high-p

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.At Dalkia Scotland, were looking for an experienced and motivatedMechanicalProject Managerto join our team.Youll be responsible for delivering exceptional service to our

Job Description Astute's Renewables team is partnering with one of the world's leading companies in the wind energy industry, setting new standards in technological design for more than 30 years.We are working together to recruit an Electrical Works Project Manager to support the planning and deliv

Job Description At M&G our purpose is to give everyone real confidence to put their money to work.As an international savings and investments business with roots stretching back more than 170 years, we offer a range of financial products and services through Asset Management, Life and Wealth.All th

Job Description RESTAURANT OPERATIONS MANAGER EDINBURGH HIGH VOLUME.Whats in it for you? - Up to £34,000 salary + bonus.Proper work-life balance with a 40-hour contract.What youll be doing? Youll be right in the thick of it.Running the floor when it matters most.

Fancy joining a renewable energy company as Site Manager? You will take full ownership of a leading AD (Anaerobic Digestion) plant, ensuring safe, compliant, and commercially efficient operations.You will lead a motivated, high-performing team, driving operational excellence while maintaining the

Are you compassionate, patient, and dedicated to making a positive impact on the lives of children with complex needs? Are you ready to provide essential support and guidance to help children thrive? If so, we have a rewarding opportunity for you! We are dedicated to providing a safe, nurturing, and

Project Manager (Structural Steel / Construction).Car Allowance + 25 Days Holiday + Progression + Training + Company Benefits.South Wales (Site & Office-Based).Are you a Project Manager with experience in structural steel or construction, looking to take full ownership of projects within a rapidly g

Key Requirements Previous experience with trauma-informed care is essential Experience supporting people with autism is essential Calm, patient and understanding approach Excellent communication skills and a genuine passion for supporting others Full UK driving licence What we offer £14 per hour Op

Your responsibilities will include: Managing all goods movement and stock tracking through the site WMS Leading stock integrity, put-away accuracy, picking, dispatch, goods receipt, and QA processes Delivering operational KPIs in line with agreed targets Monitoring productivity and resolving operati

Project Manager Major Leisure & Residential Projects (Consultancy) Location: Perth (Scotland) A leading construction consultancy is seeking an experienced Project Manager to join their on site team, delivering a high-profile major leisure and residential development in the Highlands.This is an e

Fulfil all other reasonable tasks requested by Senior Leadership Team, Heads of House and the Head of Alternative Provision. Previous experience of working with young people. Support the Head of Alternative Provision, and ensure the school remains a professionally presented environment that is condu

Working as part of a supportive team, you will contribute to a flexible and responsive service, ensuring that the people you support are at the centre of all decision-making. Role and Responsibilities: Provide support that positively impacts individuals health, wellbeing, and independence Contrib

Exceptional leadership and people management skills. Mutual support and respect is one of BDO’s core values and we’re proud of our distinctive, people-centred culture. At BDO, you’ll always have access to the people and resources you need to do your best work.

At the same time, you’ll be looking ahead, identifying opportunities to improve efficiency, streamline volunteer touchpoints, and enhance the overall experience. Alongside this, you’ll work collaboratively across the IET, ensuring a joined-up approach with colleagues in product, engagement, peop

You will: Support young people to build positive relationships and achieve their full potential Lead shifts and act as a positive role model within the home Promote a person-centred, therapeutic approach Work collaboratively with education, therapy and management teams Participate in the Management

Every day, you’ll help people live more independently, confidently, and joyfully. Being so close with the people we support provides structure and stability for each other. Michaela Bartholomew, Support Worker What You’ll Get We believe in valuing our people—because when you’re supported, yo

Holidays and short breaksWalks in the local park and communityCooking and baking to develop life skills The Role You will: Deliver person-centred support in line with individual support plansAssist with daily living skills and personal care where requiredPromote independence, dignity, and wellbeingS