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Job Title: Laboratory Cleaner – Horticulture Facility (Temporary/ potential for perm) Location: Cambridge (no onsite parking available) Hours: 36.5 hours per week Pay Rate: £12.90 per hour Overview: We are recruiting on behalf of our client for a reliable Laboratory Cleaner to join a busy horticulture research facility on a temporary basis, with the potential to become permanent. This role is essential in maintaining exceptional cleanliness and hygiene standards to support scientific work and prevent contamination or spread of plant material. Key Responsibilities: Daily cleaning, tidying, and vacuuming of service areas, corridors, potting, and preparation spaces Emptying bins, waste segregation, and use of autoclaves for waste inactivation Disinfecting hard surfaces using appropriate cleaning agents Sterilising reusable equipment in line with established protocols Maintaining high housekeeping standards to prevent plant disease and contamination Weekly cleaning of autoclaves Cleaning within plant-growing environments while working around active experiments Maintaining and caring for cleaning equipment Replacing drain filters monthly and maintaining filter housing Replacing containment sticky mats as required Conducting periodic deep cleaning of growth chambers and glasshouses, including use of pressure washers Supporting stock control by collecting supplies and notifying the Facility Manager when reordering is required Using Microsoft Teams and Outlook to manage and confirm tasks Adhering to Safe Operating Procedures and Risk Assessments at all times Following waste management and containment protocols for laboratory environments (Levels 1 and 2) Safely disposing of chemical and biological waste Assisting with emergency situations, including spill response Reporting issues promptly to the Facility Manager Candidate Requirements: Previous cleaning experience within a scientific or laboratory environment is essential GCSE Science (grades A–C) or Level 2 Science NVQ (or equivalent) Strong attention to detail and ability to follow strict procedures Good communication skills and ability to work as part of a team If you are a conscientious individual with relevant experience and a strong commitment to cleanliness and safety, we would love to hear from you. Please apply with your CV or email This is a full time position and you must have right to work in the UK INDCMB – CLEANER – SCIENCE – CAMBRIDGE – HORTICULTURE – LAB – LABORATORY – PLANT – HOUSEKEEPER

A great permanent opportunity has arisen for a practical and detail-focused Mechanical Maintenance Engineer with a strong plumbing background for our client based in Cambridge. The role involves delivering mechanical PPM across a range of buildings on one site, along with reactive maintenance and compliance support Key Responsibilities Deliver planned mechanical and HVAC maintenance across multiple buildings Respond to and resolve reactive maintenance tasks as they occur Support statutory compliance activities where trained, such as emergency lighting checks and fire damper inspections Ensure all tasks are completed in line with current health and safety legislation and internal procedures Essential Skills and Experience Previous experience as a site-based engineer within a large, multi-building environment Strong plumbing background with NVQ Level 2 or equivalent Experience maintaining HVAC systems Proven track record in delivering compliance maintenance within commercial or public buildings Good understanding of Legionella control requirements, ACOP L8 and water hygiene best practice Ability to produce clear, accurate compliance documentation Confidence using handheld devices or CAFM systems Full UK driving licence Desirable WRAS approval Gas Safe registration Legionella Awareness Training (City & Guilds or equivalent) Experience with TMV maintenance, dead-leg identification and water sampling CSCS or similar site safety card Benefits Mobile phone and tablet provided 24 days annual leave plus bank holidays This role offers the chance to join an established and fast-paced building services team, with opportunities to develop your skills across a varied portfolio of sites. I nterested candidates are encouraged to apply with an up-to-date CV. We endeavour to reply to every candidate, every time but if you havent heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. TPBN1_UKTJ

Pembroke College, Cambridge 37.5 hrs/week £32,080 per annum Welcome to Pembroke Pembroke College is more than a place of learning it's one of Cambridge's oldest and most celebrated communities, founded in 1347 and home to 195 staff, 73 Fellows, and over 700 students. At the heart of it all, our kitchens keep the college alive. This is more than a kitchen role. It's a chance to cook at the centre of historic college life from daily student dining and formal halls to high-profile events, alumni celebrations, and weddings. Food at Pembroke is central to community, and we're proud of the chefs who deliver it. What you'll be doing Take real ownership of your section, preparing and cooking main course and side order items to a consistently high standard, working one day ahead on prep. Follow daily prep lists and par levels set by the Head Chef and Sous Chefs, maintaining a clean, organised mise en place at all times. Keep your section free from all major allergen ingredients, with no processed ingredients or additives and communicate daily dietary requirements for display in the servery and food blog. Assist with ordering goods and controlling food costs, maximising efficiency and reducing waste across the operation. Support the Head Chef and Sous Chefs in supervising kitchen porters and contributing to departmental planning and delivery. Ensure full compliance with COSHH, Food Safety, HACCP and Health & Safety regulations, reporting any incidents promptly. What we'd love you to bring NVQ Level 2 or above Professional Cookery, plus a Basic Food Hygiene Certificate and HACCP/COSHH training. Minimum two years of professional kitchen experience in a similar role. Genuine passion for food, precision in the kitchen, and pride in every plate. Strong organisational skills with a methodical approach to your workload and the ability to perform calmly under pressure. Excellent communication, teamwork, and interpersonal skills approachable, reliable, and ready to support those around you. Flexibility to work weekend shift patterns and adapt to a varied and dynamic service schedule. Brilliant work deserves brilliant perks Free meal on duty On-site gym Wellbeing & mental health support Medicash & healthcare Cycle to work scheme Local discounts Also includes: NOW pension scheme, annual staff outing, Christmas gift and more TPBN1_UKCT

Interim Technical Manager (Project-Focused) Location: Cambridgeshire Contract: 3 Months (Immediate Start) About the Business We’re partnering with one of the most exciting, fast-growing FMCG brands in the UK right now. This is a business that’s genuinely redefining the category, combining innovative product development with a standout brand and serious growth momentum. With major investment into site and capability, they are now entering a pivotal phase of scale. The Role You’ll be coming in to lead and support a number of key technical projects on-site, working closely with the Head of Technical to ensure everything is implemented to the highest standard. This is a hands-on, high-impact role where your ability to manage technical elements of large-scale projects will be key. Key Responsibilities • Lead the technical input across multiple on-site projects, • Support the commissioning of new machinery (HPP, belt press, new cappers), • Agree and implement factory technical controls in line with business and retailer standards, • Scope, build, and complete key compliance documentation, including:, • HACCP, • Factory QA processes, • Hygiene procedures and validation, • Site documentation and controls, • Support the introduction of new processes and systems (including VIP) into the factory, • Ensure full alignment with retailer expectations and audit readiness, • Work closely with operations and engineering to embed standards effectively What We’re Looking For • Proven experience in a Technical leadership role within FMCG manufacturing, • Strong track record of delivering project-based technical work (essential), • Experience with machinery commissioning and site upgrades, • Deep understanding of HACCP, QA, and hygiene standards, • Comfortable working in a fast-paced, evolving environment, • Experience supplying into major retailers Why This Role? • Be part of a high-growth brand making serious waves in the market, • Take ownership of critical, business-impacting projects, • Work in a fast-moving, entrepreneurial environment, • Opportunity to make a visible impact within a short timeframe Next Steps This is an immediate requirement, with interviews taking place straight away. If you’re available at short notice and enjoy delivering high-impact technical projects, we’d love to hear from you

Project Manager Location: Cambridgeshire (Hybrid Working) Salary: £50,000 – £57,000 + Benefits The Opportunity We’re looking for an experienced Project Manager to take ownership of complex, bespoke engineering projects within a fast-paced manufacturing environment. This is a hands-on, customer-facing role where you’ll manage the full lifecycle — from concept and design through to installation and commissioning. You’ll work closely with Sales, Design, and Manufacturing teams to deliver high-quality solutions on time and within budget. The Role • Take full ownership of projects from award to completion, • Manage project plans, timelines, budgets, and risks, • Act as the main point of contact for customers, • Develop technical solutions and layout concepts, • Work closely with design teams to deliver detailed engineering outputs, • Oversee manufacture, installation, and commissioning, • Identify improvements to cost, efficiency, and performance What We’re Looking For • Proven experience as a Project Manager or Senior Engineer, • Background in capital equipment, automation, or manufacturing, • Strong technical understanding of mechanical systems (conveyors, motors, pneumatics), • Experience managing full project lifecycles, • Commercial awareness and customer-facing experience, • CAD knowledge (SolidWorks preferred) Desirable: • Food processing or production line experience, • Knowledge of hygiene standards and industry regulations, • Project management qualifications (PRINCE2, PMP) What’s On Offer • £50,000 – £57,000 salary, • 25 days holiday + bank holidays, • Pension scheme, • Car pool access, • Hybrid working, • Laptop and mobile provided

Together with our client we are looking for a Senior Plumber to join their in house Works Department in Cambridge, with an extensive and predominantly listed estate the department delivers a wide range of maintenance services, including planned, cyclical, reactive, conservation and compliance works across a large operational estate. Role Summary: The Senior Plumber will act as the subject matter expert and responsible person for water and gas compliance. The role involves supervising a team of plumbers and gas fitters while also contributing hands-on to maintenance and installation work. The post holder will work closely with internal teams and external contractors to maintain mechanical and plumbing infrastructure and ensure compliance with all relevant regulations. Key Responsibilities: • Supervise and support a team of plumbers and gas fitters, • Maintain mechanical and plumbing systems across the estate, • Deliver planned, cyclical and reactive maintenance works, • Ensure compliance with water hygiene, gas safety and associated regulations, • Support legal compliance relating to legionella, water regulations, gas installations and asbestos awareness, • Collaborate with internal departments and external contractors, • Respond to emergency callouts on a rota basis, • Work across multiple sites, including use of a bicycle for transport, • Undertake work in confined spaces and at height where required Essential Requirements: • City and Guilds Level 2 or above in Heating and Ventilation (or equivalent), • Current Gas Safe registration including relevant certifications (e.g. CCNI, CENI, CKRI, HTRI, METI), • Proven post-apprenticeship experience in mechanical building services, • Experience supervising a skilled engineering or mechanical team, • Experience working in a public or commercial environment, • Ability to work collaboratively with multiple trades and stakeholders Desirable Requirements: • City and Guilds or BTEC Level 3 qualification, • Experience working with listed or historic buildings Salary and Benefits: • Salary: £51,325 per annum, • Benefits include subsidised gym access, free meals on site, and private health and dental care (subject to eligibility) Working Hours: • Full-time, permanent position, • 39 hours per week (Monday to Thursday 08:00–17:00, Friday 08:00–16:00) We endeavour to reply to every candidate, every time but if you haven’t heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled

Based at IWM Duxford 0 hour contract £16.00 per hour Free parking on site Free staff meals We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Restaurant Associates and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations TPBN1_UKCT

Chef de Partie Hours: 39.25 hours per week, worked over five days on a shift basis (including weekends) About the Role St Johns College, one of the largest and most prestigious Colleges within the University of Cambridge, is seeking a talented and driven Chef de Partie to join our high-performing kitchen team. In this role, you will work closely with the Executive Chef to deliver exceptional, freshly prepared dishes across a variety of dining settings within the College. You will take ownership of your section, ensuring consistently high standards in food quality, presentation, hygiene, and kitchen organisation. This is a fantastic opportunity for a passionate chef who thrives in a professional, fast-paced environment and takes pride in producing outstanding food with precision and consistency. About You A skilled Chef de Partie or strong Commis Chef ready to step up Passionate about fresh, high-quality ingredients and seasonal menus Strong attention to detail and commitment to high standards Able to work efficiently under pressure in a busy kitchen environment A team player with a positive, proactive attitude About Us Our Catering and Hospitality team is dedicated to delivering an exceptional dining experience that consistently exceeds expectations. We take pride in our craft, uphold the Colleges prestigious reputation, and foster a supportive, collaborative working environment. What We Offer 36 days annual leave (including Bank Holidays) Contributory pension scheme Simplyhealth cash plan Free lunch on shift Free use of the on-site gym Free parking close to the College (subject to availability) TPBN1_UKTJ

Catering Assistant Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA 17hrs per week, Permanent £11,889.80 per year Working hours: Sunday - 10:00-14:00 Tuesday - 10:00-14:00 Wednesday - 09:00-14:00 Thursday - 10:00-14:00 Looking for a hospitality role that offers structure, purpose, and flexibility to work around studies or other employment? We've got just the thing. At Mill View, we're looking for a Kitchen Assistant to join our friendly team and support our chefs in delivering a high-quality dining experience for our residents. This role offers a consistent pattern over weekends only - a schedule that allows you to continue with your studies or other employment, while still being part of a rewarding and fast-paced environment. There will be occasional overtime available to boost your income, although this is not mandatory nor guaranteed. Please note: Unfortunately, due to service needs, the days and times for this role are fixed and not flexible. What You'll Be Doing: Assisting chefs with food prep and kitchen duties Keeping the kitchen and dining areas clean, safe, and well-stocked Helping reduce food waste and maintain hygiene standards Contributing to menu ideas based on resident feedback

Casual Lifeguard Location: Cambridge Salary : £16.04 per hour Vacancy Type: Zero hours contract The Perse School Cambridge is one of the country's leading independent co-educational day schools for children aged 3-18. A Perse education is three-dimensional with all teaching staff contributing to the school's academic, pastoral and extra-curricular programmes. Our aim is to be a leading employer of choice. This means we strive to be a school where staff say they are proud and excited to work, and feel valued, respected and motivated. We are committed to providing a very competitive salary and benefits scheme at the same time as offering a wide range of opportunities for personal and professional development. We want our staff to feel engaged and purposeful so that they, in turn, help pupils to be happy and successful. The Role The Casual Lifeguard will work as part of a team in supervising, controlling and ensuring the safety and comfort of customers at all times in the Sports Centre, but in particular focus with the swimming pool environment and to provide the highest standards of customer service to all users of the Sports Centre. Key Responsibilities General Duties • Carry out lifeguard duties to ensure the safety, welfare, supervision and controlling of all bathers or users of the swimming pool. * Maintain a high standard of hygiene and cleanliness throughout the Sports Centre in accordance with cleaning schedules and standards. * Must hold and maintain the National Pool Lifeguard Qualification (NPLQ) and attend regular onsite training and any other mandatory training or meeting as required. * Ensure the correct behaviour and use of the pool by all users, in accordance with the pool's rules and safety regulations. * Ensure the Normal Operating Procedures (NOP) are followed and comply with and implement the Emergency Action Plan (EAP). * Adhere to the Perse Sports Centre's policies and procedures. * Ensure customers experience a high level of professional standards, contributing to the promotion of a positive image of the Sports Centre and The Perse School. * Assist in facility and activity changeovers and be familiar with appropriate equipment and procedures, and ensure the safe handling, transport and maintenance of centre equipment. * Carry out any other general duties as specified by the Duty Manager, to ensure the smooth and functional operation of services offered at all times Person Specification Qualifications and Experience Essential • Current and valid National Pool Lifeguard Qualification * Must be a strong swimmer Desirable • Pool Plant Operators Licence * First Aid at Work certificate * Lifeguard trainer / assessor qualification * Swimming teacher qualification * Experience working in a leisure environment * Experience of working within a customer service environment Skills and Attributes Essential • Positive team player * Ability to lead * Polite and helpful attitude * Excellent customer service skills * Strong communicator with good interpersonal skills * Maintain high levels of concentration * An open, honest and confident personality * Ability to work unsupervised and use own initiative * Ability to react calmly and effectively in unexpected or emergency situations * Adaptable and flexible with hours / days worked Please note, you must be over 18 to apply for this position . To Apply If you feel you are a suitable candidate and would like to work for The Perse School, please proceed through the following link to be redirected to our website to complete your application. The closing date for applications is 1st June at midday. Safer Recruitment The Perse School recognises that an important element in safeguarding our pupils is a robust recruitment process that incorporates measures to deter, reject or identify people who might abuse children, or who are otherwise unsuited to work with them. We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post including: references from previous employers, a Disclosure and Barring Service check at the enhanced level, as well as eligibility to work in the UK (in compliance with UK immigration regulations).All work carried out at the School on a regular basis amounts to regulated activity. This role is also exempt from the Rehabilitation of Offenders Act 1974. Safeguarding and promoting the welfare of children is everyone's responsibility. The School is committed to acting in the best interests of the child so as to safeguard and promote the welfare of children and young people. The School requires everyone who comes into contact with children and their families to share this commitment. Interviews will be conducted in person, and they will explore candidates' suitability to work with children.

Hybrid/Work from home role available*** Do you have strong Xero experience? Job Title: Bookkeeper Location: Close to Fulbourn (own transport essential as occasional office presence required after training period) Salary: £28,000p.a. - £32,000p.a. pro rata 3 days per week, likely to reduce to 2 days after training period Hours: Monday - Friday 9:00am - 5:00pm or 08:00am - 04:00pm Contract Type: Full time, permanent Our client based close to Fulbourn is seeking an Bookkeeper to join there team and help with the day to day administration of the office. As Bookkeeper you will be responsible for: • Strong hands-on experience with Xero (essential), • Confident managing invoicing (including subscriptions), bank reconciliation, and general ledger accuracy, • Experience working alongside accountants and preparing month-end data, • High attention to detail with a focus on consistency and control, • Comfortable working across systems (HubSpot experience beneficial), • Proactive in identifying discrepancies and maintaining finance hygiene An ideal candidate for the Bookkeeper will have: • Strong Xero experience is essential, • Good IT skills including Microsoft Office, • Excellent organisational skills, • HubSpot experience would be beneficial Ideally you will have experience within a similar position. Interviews will take place near Fubourn, Cambridgshire, following a registration process by PureKat Consultancy Ltd. If we have not responded to your application within 3-5 days, unfortunately you have not been successful on this occasion, but please feel free to contact us for other opportunities. PureKat Consultancy is acting as an Employment Agency for this permanent vacancies and as an Employment business for temporary vacancies

We're currently looking for Food & Beverage team members to support a busy F&B complex for a leading hospitality company based in Cambridge. Main responsibilities: Serving guest in all areas of the Food & Beverage department including the Restaurant, Bar and other areas of the building Welcoming guests in a polite and friendly manner Ensuring cleanliness of work areas Following company policies and procedures Complying with legislative and safety regulations Remaining polite and courteous at all times What are we looking for? Positive/can-do attitude Good communication skills Personally well presented Ability to work on your own or in teams Keen on delivering high levels of customer service Flexibility to work shifts or unsocial hours. It would be advantageous if you could demonstrate the following: Previous Food and Beverage and/or proven hospitality industry experience Commutable to Cambridge City Centre Experience with cash handling Knowledge of Food Hygiene Regulations If you are looking for a role within hospitality sector, get in-touch with your CV

About the RoleWe are seeking an experienced and motivated Mechanical Supervisor to join an Estates & Facilities team. Reporting to the Mechanical Manager, you will supervise the delivery of mechanical maintenance and installation works across a diverse university estate, ensuring compliance, safety, and high service standards in support of teaching, research, and student life. Key Responsibilities Supervise day-to-day mechanical maintenance, reactive repairs, and planned works across academic, residential, and commercial buildings. Lead and support a team of mechanical technicians and external contractors, ensuring work is completed safely, efficiently, and to specification. Oversee compliance with statutory requirements, including pressure systems, water hygiene (L8), HVAC, and associated regulations. Monitor work quality, allocate resources, prioritise workloads, and manage permits to work. Support planned preventative maintenance programmes and contribute to continuous improvement. Assist with mechanical projects, upgrades, and plant replacements, providing technical input where required. Maintain accurate records using the CAFM system and produce reports as needed. Ensure excellent customer service when liaising with academic and professional services staff.About YouYou will be an experienced mechanical professional with strong supervisory skills and a commitment to safety and service delivery. Recognised mechanical qualification (e.g. NVQ Level 3, City & Guilds, or equivalent). Proven experience supervising mechanical maintenance teams within large or complex estates. Strong working knowledge of HVAC, building services, and mechanical plant. Good understanding of health & safety legislation and statutory compliance. Ability to plan, prioritise, and communicate effectively.What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays EA is a trading division of Hays Specialist Recruitment Limited and acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)

Overview BLW Recruitment is seeking several skilled and passionate Chef de Partie candidates to join a variety of prestigious Cambridge college kitchens. These roles offer the opportunity to work in unique, historic settings while delivering high-quality food for students, fellows, and guests. Successful candidates will be adaptable, reliable, and committed to maintaining excellent culinary standards across diverse kitchen environments. Key Responsibilities • Prepare, cook, and present dishes to a consistently high standard in line with each college’s culinary expectations, • Take ownership of a designated section of the kitchen, ensuring smooth day-to-day operation, • Assist in menu preparation, development, and seasonal updates where required, • Maintain strict food hygiene and health & safety standards at all times, • Monitor stock levels, assist with ordering, and minimise waste, • Work collaboratively with kitchen teams, including Head Chefs and Sous Chefs, across different college settings, • Support the delivery of formal dining, events, and high-volume service as needed, • Ensure all food is prepared and served in a timely manner Requirements • Proven experience as a Chef de Partie or strong Commis Chef ready to step up, • Relevant culinary qualifications (e.g. NVQ Level 2/3 or equivalent), • Strong knowledge of food safety and hygiene practices, • Ability to work efficiently under pressure in fast-paced environments, • Flexibility to work across multiple college locations if required, • A professional, positive attitude with strong teamwork skills Desirable Skills • Experience in contract catering, education, or large-scale dining environments, • Knowledge of dietary requirements and allergen management, • Passion for fresh, seasonal, and locally sourced ingredients What BLW Recruitment Offers • Opportunities across a range of Cambridge colleges, hotels, restaurants, contract caterers and pubs, each with its own unique kitchen environment, • Flexible working options (temporary, ongoing, or permanent placements), • Ongoing support from a dedicated recruitment team, • Opportunity to build experience in prestigious and varied culinary settings About BLW Recruitment BLW Recruitment specialises in connecting hospitality professionals with outstanding opportunities across Cambridgeshire. We pride ourselves on matching talented chefs and hospitality professionals with roles that suit their skills, career goals, and lifestyle

Were looking for a passionate Chef to join our Food & Beverage team at Anglesey a place where fresh, seasonal food, warm hospitality and beautiful surroundings come together. Youll be working in the single busiest food and beverage operation the National Trust has, youll help us create memorable experiences for everyone who visits. This role is offered as one full time position. Youll work alternate weekends, and youll benefit from a flexible rota day (s), between Monday to Friday to help support your work life balance. Youll be working to an annualised contract of 1950hours. The hours a week you work may change but your wage each month will stay the same. Anglesey Abbey has limited public transport links, please consider how youll travel to work before applying. Salary: £33,000 per annum Duration: Permanent Potential start date: Immediate/appropriate to any serving of notice requirements What it's like to work here Anglesey Abbey, Mill and Gardens, a Jacobean style House with formal gardens just outside of Cambridge, with two Food & Beverage outlets offering a variety of seasonal menus. Youll be part of a friendly, supportive team who take pride in serving great food in a remarkable setting. Our kitchens follow the National Trust Cookbook, celebrating sustainably sourced produce We dont work split shifts, just consistent working patterns in a welcoming and collaborative environment. To find out more about what its like to work in a food and beverage team for the National Trust, What you'll be doing Your focus will be our busy, creative kitchen preparing delicious dishes from scratch using seasonal ingredients and recipes that reflect the spirit of Anglesey Abbey. Youll cook fresh, high quality food using the National Trust Cookbook framework delivering food that helps make our visitors days memorable. And will receive a role specific induction, allergen and food safety training, plus access to further development opportunities. Youll help maintain excellent food hygiene, safety standards and COSHH procedures and support and encourage colleagues, contributing to a positive, inclusive team culture. We offer a generous benefits package to help you look after the things that matter most from saving for your future to enjoying everyday discounts and finding a healthy work life balance. Youll also be part of a team who genuinely enjoy working together in a beautiful location, surrounded by nature, heritage and purpose. Who we're looking for Wed love to hear from you if you are; Experienced as a professional chef or cook, with a passion for fresh, seasonal food Confident about following recipes and batch-cooking, with a willingness to learn Aware of health & safety requirements and committed to high standards A Team player, who is welcoming, and happy engaging with colleagues and visitors The package The National Trust has the motto For everyone, for ever at its heart. Were working hard to create an inclusive culture, where everyone feels they belong. Its important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say were for everyone, we want everyone to be welcome in our teams too. Substantial pension scheme of up to 10% basic salary Free entry to National Trust places for you, a guest and your children (under 18) Rental deposit loan scheme Season ticket loan EV car lease scheme (for roles that meet the salary criteria) Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. Flexible working whenever possible Employee assistance programme Free parking at most Trust places TPBN1_UKCT

Position: Pastry Chef Department: Hospitality Responsible To: Head Chef and Senior Pastry Chef Hours of Work: Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the client’s activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs. As a Pastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desserts, and supporting the development of seasonal menu offerings. You’ll play a key role in crafting an exceptional customer experience through your attention to detail and commitment to excellence. Key Duties and Responsibilities: Maintain high standards of quality across all dessert offerings. Assist in coordinating the preparation and presentation of all pastry and dessert items. Support daily production to meet operational requirements. Contribute to seasonal menu development, creating exciting and innovative pastry dishes. Help manage food cost controls to support F&B revenue. Ensure compliance with food hygiene, Health & Safety, Allergen Information, and safety regulations. Follow personal hygiene standards as outlined by the Head Chef. Assist in designing pastry dishes that align with the conference and events menu. Maintain cleanliness and organisation in the pastry room, ensuring stock is managed efficiently within budget constraints. Wear a clean and laundered uniform each day to maintain professionalism. Other duties as reasonably requested by the Head Chef or Senior Pastry Chef. Salary and Benefits: Salary: £31218 per annum (depending on experience). Annual Leave: 34 days per year (including bank holidays). Additional Benefits: Car parking Pension scheme. Meals on duty. Healthcare cash plan. Bonus scheme. If you are a passionate and skilled pastry chef looking for a role that offers variety and the opportunity to contribute to exciting culinary creations, we'd love to hear from you. Apply now and become a key part of our talented team! We aim to respond to every candidate, but if you haven’t heard back within 10 days, please understand that either the position has been filled or your application has not been successful. Feel free to contact us for other potential opportunities

7.5 Tonne Driver – Temp to Perm Opportunity Location: CB23 3GY Pay: £13.12 per hour** Overtime: £17.00 per hour (after 37.5 hours & outside 07:00–19:00) We're looking for professional and reliable 7.5T Drivers to join a well-structured healthcare logistics operation. This temp-to-perm role offers long-term stability, low-drop work, and an outstanding benefits package once permanent. The Role You'll be delivering and collecting hospital equipment that is essential to healthcare operations. All equipment is handled in a clean, organised, and safe environment. Your duties will include: Completing around 3 drops per day Delivering cleaned and fully sterilised hospital equipment Collecting used equipment , which is: Securely wrapped Placed into sealed, wheeled cabinets Designed for easy movement with no manual heavy lifting Ensuring accurate delivery and collection paperwork Providing a professional, customer-focused service Following all safety and hygiene procedures Hours & Overtime Start times between 02:00 and 12:00 , depending on the route Standard hours fall between 07:00 and 19:00 Any work outside these hours paid at £17.00 overtime rate Overtime also applies after 37.5 hours per week Excellent Company Benefits (Upon Permanent Employment) This role comes with a fantastic benefits package , including: Free gym membership , worth £100 per month Option to add a second member for just £10 per month Free annual MOT for your vehicle Free BUPA healthcare , with family upgrade options Access to a professional, safe, and well-organised working environment Requirements Valid 7.5T (C1) licence Valid CPC and Tachograph Good communication and a reliable work ethic Previous 7.5T experience preferred but not essential What's On Offer £13.12 per hour £17.00 per hour overtime Low-drop, structured work Clean and safe handling procedures Genuine temp-to-perm path Strong benefits once permanent TPBN1_UKTJ

Chef de Partie / Commis Chef Location: Cambridge We are currently recruiting on behalf of a valued client in Cambridge for a reliable and motivated Chef de Partie / Commis Chef to join their busy kitchen team. This is a great opportunity for a chef who is keen to develop their skills while working in a structured environment, following established menus and supporting the wider kitchen team. Key Details: Location: Cambridge Position: Chef de Partie / Commis Chef Shift Pattern: Split shiftsFull-time hours available 9:30am – 2:30pm 5:30pm – 10:00pm Responsibilities: Preparing and cooking dishes in line with existing menus Following instructions from the Head Chef and working closely with the other chef on shift Maintaining consistency and quality in all dishes Ensuring high standards of hygiene and food safety Assisting with prep, stock rotation, and general kitchen duties Requirements: Previous kitchen experience (Commis Chef or Chef de Partie level) Ability to follow instructions and work as part of a small team Good understanding of fresh food preparation Strong work ethic and willingness to learn Flexibility to work split shifts What’s on Offer: Competitive salary (dependent on experience) Stable, structured working hours Supportive kitchen environment Opportunity for progression and development If you’re a dependable chef looking for your next role in Cambridge, we’d love to hear from you. Apply now or get in touch for more information call Jayne @ ARC on (phone number removed) or send your CV to (url removed)

Contract: Fixed Term (1 year) Full-Time Term Time Only Basic Salary: £21,257.48 - £23,232.69 Benefits: Company Pension, Life Assurance, Employee Discount Scheme Location: Foxton, Cambridge Start date: Immediate Start About our School Selwyn Hall School is a new SEN school in Foxton, South West of Cambridge, which provides specialist education for 7-18 year olds with social, emotional, and mental health difficulties (SEMH). Our pupils may have a number of diagnoses including: ASD, ADHD, FASD, anxiety and/or, communication and interaction, cognition, and learning needs. Our small bespoke groupings of 4-6 children ensure that every pupil receives the individual attention they need to succeed. The school is situated within large private grounds to create a therapeutic environment that enables us to focus on the health and wellbeing of the pupils. We have space for a range of outdoor learning experiences including forest school, a multi-use sports pitch, sensory trail, conservation area and play equipment. Inside, the building has been completely refurbished and offers a range of classrooms and activity rooms including science, computing, music, drama and Art/DT. We are part of the Polaris Community and have been passionately improving the lives of young people for over 30 years. Within the Polaris Community we have six SEN schools across the UK who work together to provide each pupil with a tailored, diverse and appropriate education in a safe, supportive environment that promotes engagement, inspires learning and encourages achievement. All of our provisions are rated Good or Outstanding by Ofsted. Role responsibilities Dedicated to mentoring and supporting one pupil or else a small group of no more than six pupils Supporting the Classroom Teacher during lessons Reporting on pupils' progress and concerns, and liaising with other School staff to ensure pupils needs are met Supervision of pupils during non-classroom time including extra-curricular activities and school trips Assisting with lesson planning and classroom preparation Setting work where appropriate, and marking Building positive relationships with your pupil/s and driving interaction and positive learning outcomes Requirements Have a strong basic education, ideally to A-level, with a minimum of GCSE Grade C or equivalent in English Language and Mathematics, and sound IT skills. Previous experience in a similar role ie, Teaching Assistant Some previous experience of working with pupils with SEMH within an Educational setting Be experienced and confident enough to take additional responsibility in an area of school ie, Food Hygiene, Forest School, Lunchtimes, School Yoga etc.. Experience of behaviour management and techniques Committed to professional development and willing to learn Must be willing to undergo an Enhanced Disclosure & Barring Service (DBS) check prior to commencing work. What we offer A workplace that values the emotional health and wellbeing of everybody (you included!) A commitment to support your development in acquiring new skills through a wide range of professional opportunities An opportunity to make a huge contribution to the lives and lifelong learning of vulnerable children who deserve high quality teaching in a safe educational provision A friendly and inclusive team who are passionate about improving pupil outcomes The successful candidate will be required to complete an enhanced DBS Check, cost of which will be met by Selwyn Hall School. Selwyn Hall School is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates. Selwyn Hall School is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff to share this commitment TPBN1_UKTJ

Instructing Learning Support Mentor - Catering Salary: £22,568 - £23,874 per annum (equivalent to a full year salary of £25,972 - £27,476 per annum) + staff benefits Employment Type: Full-time, Permanent, Term-time Basis Are you a culinary professional with a passion for transforming lives through the art of hospitality? We are seeking an enthusiastic and positive Catering Instructor to join our SEND team. This is a unique opportunity to bridge the gap between the kitchen and the classroom, empowering students with moderate learning difficulties to gain real-world employability skills. This role is more than vocational training; it is a mission to foster independence. You will be based both within our modern training kitchens and at a prestigious external commercial catering site, providing face-to-face instruction that turns "skills for life" into a professional reality. Benefits: Generous Pension Scheme & Holiday Entitlement Health & Wellbeing: BUPA Health Expenses cash plan & free gym membership Professional Growth: Support to gain your L3 Award in Education and Training Perks: Discounted Apple products, high street rewards, and free on-site parking Support: Access to independent counselling and comprehensive occupational healthResponsibilities: Practical Instruction: Lead independent catering sessions in a commercial kitchen environment, teaching students the technical and soft skills required for the hospitality industry. Educational Support: Support theory-based learning and deliver prepared lesson plans at the main campus, ensuring a cohesive link between practice and principle. Employability Coaching: Guide students through "Skills for Life" frameworks, helping them navigate the complexities of a professional working environment. Safety Stewardship: Maintain rigorous standards of Health & Safety and Food Hygiene, ensuring all learners operate safely in high-pressure catering settings. Collaborative Spirit: Work closely with the Assistant Head of Department and the wider SEND team to adapt to the evolving needs of our learners. Requirements: Culinary Expertise: You hold a minimum Level 2 Chef qualification and/or have at least 6 months of experience in a commercial catering or kitchen environment. Aspiring Educator: You already hold, or are fully committed to achieving, a Level 3 Award in Education and Training (support provided). Core Skills: A minimum Level 2 standard in English and Maths is required to support the academic growth of your students. Resilience & Empathy: You possess a "can-do" attitude, excellent problem-solving skills, and a genuine understanding of the challenges faced by SEND learners.Even if you don't meet every single criteria listed, if you are a resilient individual with a genuine passion for supporting students and a willingness to learn, we would still love to hear from you. Could this be your next challenge? Please apply via this page with a copy of your CV. DISCLAIMER Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education . Dovetail and Slate Ltd ((phone number removed)) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited. Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency

Chef de Partie Type : Permanent Hours :37 hours per week. Wednesday Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location : Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary : £30,000 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what you lovewithout sacrificing your evenings? Join our team at Mill View as a Chef de Partie and enjoy more sociable working hours in a supportive, community-focused environment. Why This Role Stands Out This isnt your typical chef job. As a Chef de Partie at Mill View, youll: Havecreative input into menu planning, helping shape a varied, seasonal, and resident-focused food offering. Opportunity to take on responsibility, running the kitchen in the absence of the Catering Managerincluding during holidays and days off. (This is a fantastic opportunity to step up and showcase your leadership potential) What Youll Be Doing Preparing and serving high-quality, nutritious meals to residents, guests, and visitors. Supporting the Catering Manager with kitchen operations, stock control, and budgeting. Leading the kitchen team when needed to ensure smooth, uninterrupted service. Maintaining high standards of food safety, hygiene, and customer satisfaction. Engaging with residents to gather feedback and continuously improve our food offering. Having a say in menu development, with a focus on variety, dietary needs, and seasonal ingredients. What Were Looking For A passion for food and delivering exceptional service. Strong communication skills and attention to detail. Ability to work independently and as part of a team. Knowledge of catering equipment and food safety legislation. Qualifications A Level 2 or 3 Food Hygiene Certificate would be great but dont worry if you dont have one yet. We can provide the relevant training on your first day if required. Desirable : NVQ in Kitchen Larder and Pastry (or equivalent) showcasing your culinary technique. Advanced Food Hygiene Certificate demonstrating your commitment to food safety. Experience in retirement living or extra care schemes. Event and function catering experience. Employee Benefits We believe in rewarding our team with more than just a paycheque. In addition to a wealth of other benefits and as part of our commitment to your wellbeing and development, we offer: Cycle to Work Scheme Retail Discounts 28 Days Annual Leave + Bank Holidays Professional Development Opportunities Private Health Care Employee Assistance Programme Generous Pension Scheme Christmas Savings Club Our Values Were proud of the work we do and the difference we make. Our valuesintegrity, customer focus, pride, and collaborationguide everything we do. Youll be part of a team that values your contribution and helps you grow. Please note that applications will be reviewed as received and bpha reserves the right to close applications early upon identification of a suitable candidate. Apply early to avoid disappointment! All offers will be subject to satisfactory pre-employment screening, including DBS check and references. About bpha bpha is a leading Housing Association in the Oxford to Cambridge arc, providing high-quality, affordable homes and services. We own or manage over 19,500 properties and reinvest all income into improving homes, building new ones, and supporting communities. Our vision is to build places where people can live happily in homes they can afford, guided by value that shape everything we do. TPBN1_UKCT

Part-Time Cleaner Enhanced DBS Required. Hours: 8:00am - 10:30am Days: Monday to Friday (5 days a week) Total Hours: 12.5 hours per week Location: Milton, Cambridge Role Overview Reed Business Support are representing our client who are looking for a reliable and hardworking Part-Time Cleaner. This role is ideal for someone seeking early morning hours and a consistent weekday schedule. Key Responsibilities General cleaning of classrooms, offices, and communal areas Emptying bins and disposing of waste appropriately Sweeping, mopping, and vacuuming floor areas Maintaining hygiene standards in restrooms and kitchen spaces Ensuring cleaning equipment and supplies are used safely and stored correctlyAbout You Reliable and punctual Able to work independently Strong attention to detail Previous cleaning experience is beneficial but not essentialEnhanced DBS Requirement This position requires an Enhanced DBS. To apply for this Part - time cleaning position, please submit your CV detailing your relevant experience and why you are interested in this temporary role

Junior Sous Chef – Cambridge College £35,000 - £36,000 + Excellent Benefits BLW Recruitment is delighted to be working with a highly regarded Cambridge college to recruit a talented Junior Sous Chef. This is an excellent opportunity for an ambitious chef to step into a key role within a professional, well-structured kitchen, offering exposure to a wide range of dining—from student meals to formal events. The Role • Support the Head Chef and Sous Chef in daily kitchen operations, • Supervise and develop junior team members, • Maintain high standards of food quality and hygiene, • Assist with menu planning, stock control, and ordering, • Lead the kitchen in the Sous Chef’s absence About You • Experience as a Chef de Partie or Junior Sous Chef (must be able to cook from scratch and have worked in a high volume environment), • NVQ Level 2/3 in Professional Cookery (or equivalent), • Level 2 Food Hygiene minimum, • Strong team player with a positive, proactive attitude, • Experience with overseeing junior chefs What’s on Offer • £35,000 - £36,000, • Generous holiday allowance, • Free meals on duty, • Uniform provided and laundered, • Pension scheme, • Training and development opportunities Please contact Hayley at BLW Recruitment for further information Job Types: Full-time, Permanent Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount

37.5 hrs per week Trumpington St, Cambridge £35,608 per annum Welcome to Pembroke Pembroke College is one of Cambridge's oldest and most celebrated communities founded in 1347, home to 195 staff, 73 Fellows, and over 700 students. Our Catering Team serves everything from daily student meals and formal Fellows' Dinners to weddings, feasts, and high-profile conferences set within our historic buildings and gardens. As Junior Sous Chef, you'll step into a key leadership role supporting the Head Chef and Sous Chefs in running a professional, high-performing kitchen that feeds and impresses a diverse, discerning community every single day. What you'll be doing Deputise for the Sous Chef in their absence, leading shifts and supervising staff in the preparation and service of food to Fellows, guests, students and staff. Plan, oversee and assist in the production and service of food at College Feasts, Dinners, special Fellows' Dinners, conferences and private catering events. Develop training plans and introduce training programmes with guidance from the Head Chef, supporting the growth and motivation of the wider kitchen team. Compile and submit food orders in conjunction with the Head Chef, ensuring adequate stock rotation and encouraging the use of fresh, seasonal produce at all times. Contribute to the continued development of signature dishes for function catering, ensuring all dishes are produced to agreed standard recipes. Ensure all serveries are adequately staffed, prepared for service on time, and that food presentation is immaculate throughout every meal period. Monitor full compliance with HACCP and Food Safety procedures across all kitchen staff, offering training where required and conducting regular checks throughout service. Ensure the kitchen operates economically managing staff resource, energy usage, and minimising food production costs without compromising quality. What we'd love you to bring NVQ Level 3 in Professional Cookery (essential), plus a Basic Food Hygiene qualification and solid understanding of HACCP and COSHH. Minimum two years' experience in a professional kitchen environment, with some responsibility for managing and supervising a team. Strong culinary skills across a variety of cooking methods, with the ability and enthusiasm to pass those skills on to others. A genuine passion for food, creativity in the kitchen, and the drive to develop signature dishes and maintain exceptional standards. The ability to motivate and develop a team, communicate effectively at all levels, and foster a positive atmosphere in a busy kitchen. Self-motivated, honest, reliable and flexible comfortable working under pressure and adapting to the varied demands of a college catering operation. Basic computer literacy for emails, online ordering and menu planning. Brilliant work deserves brilliant perks Free meal on duty On-site gym Wellbeing & mental health support Medicash & healthcare Cycle to work scheme Local discounts Also includes: NOW pension scheme, annual staff outing, Christmas gift and more TPBN1_UKCT

Our Hygiene Supervisors at Geary’s ensure our bread is not only delicious but has been produced and packaged in a clean and food safe environment. Ensuring the Hygiene team adheres to all processes and controls (including COSHH regulations). Driving continuous improvement across the business’ ap

Key Responsibilities: • Meet technical hygiene requirements across all work areas • Ensure all associated records are accurately maintained and up to date What We're Looking For: • Previous experience in a similar role preferred • Understanding of Basic Food Hygiene and HACCP requirements i

Hygiene Operative - Linton At Job&Talent, we are recruiting for Hygiene Operative to work with a leading company in the food manufacturing sector in Linton. GBP hourly As a Hygiene Operative you will need to have: Own transport required due to the client's location; no public transport available. Ch

Key Responsibilities: Meet technical hygiene requirements across all work areas Ensure all associated records are accurately maintained and up to date What Were Looking For: Previous experience in a similar role preferred Understanding of Basic Food Hygiene and HACCP requirements is an advanta

We are seeking a Water Hygiene Technician to join us on our Facilities Management Contract working mobile across Staffordshire. If you are a talented Water Hygiene Technician with an appetite to succeed, we want you to join our team. Water Hygiene Technician will:.

Operate in a safe manner, isolating and locking off equipment as required Perform cleaning and hygiene duties according to schedules and procedures Identify and report any pest or proofing issues that may result in the immediate (or otherwise) ingress of insects or other pests into the product Ident

Our services include environmental monitoring and consultancy, water safety and hygiene solutions with Legionella risk assessments and water system management, fire safety consultancy and inspections, occupational hygiene assessments and workplace exposure monitoring, and specialist advisory support

Field Service Engineer (Water Hygiene). Are you a Field Service Engineer or similar with a background in Water Treatment or Water Hygiene looking to step into a varied, progressive role for a leading business who will significantly invest in your training a.

Graduate Management Programme - Rentokil Specialist Hygiene UKKickstart Your Career in Hygiene ManagementAre you a driven graduate seeking a hands-on role with real career progression? Rentokil Specialist Hygiene is hiring ambitious graduates for our

My jobPilgrims Europe is a leading food manufacturer, and we are currently looking for Hygiene Operatives to join our dedicated team in Grantham. The Hygiene Operative will work in a small team or on their own, following a clear cleaning schedule for our produc

Mitie Cleaning & Hygiene Services is seeking individuals for security services in the Liverpool City Region.

We are sorry but we are unable to process your request for this position.Our client is a multi-disciplined organisation committed to supplying professional asbestos, fire safety and health & safety services across the UK.They are looking for a high calibre Fire Risk Assessor/Health & Safety Consulta