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Are you an experienced Sous Chef?.Are you passionate about food?.If so, this could be an ideal opportunity for you!.Sous Chefto join our Senior Kitchen team and help lead the team indelivering a high standard of food.What are we expecting from a Sous Chef?.Guiding and supporting the Kitchen team, en

Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue.

We're excited to be opening our Newcastle restaurant and are looking for a Sous Chef to join our remarkable team!.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits • Free employee meals on duty, • 50% Off F&B in all properties, • £60 employee rate on rooms for all Dalata-owned hotels, • 30% off rate for your Friends & Family, • Extra AL day for every year worked (5 days to a maximum of 5 days), • Employee Assistance Programme., • Cycle to Work Scheme/Transport Schemes, • Pension access (Ask your HR Manager for local pension information), • Development Opportunities through our Dalata Academy- support your career journey, • Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job • Assist the Head Chef & Sous Chef with the overall running of the kitchen., • Take direction from department managers and assist in the monitoring of food quality and hygiene standards., • Follow the talented Head Chef's example of excellence and efficiency., • Adhere to HACCP regulations at all times, • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need • Have previous experience working within hotels or in a similar role., • Have a passion for and genuine interest in food., • Be a team player., • Be able to work under pressure in a busy kitchen., • Have good knowledge of HACCP procedures and regulations. About Us Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application.

We're excited to be opening our Newcastle restaurant and are looking for a Junior Sous Chef to join our remarkable team!.

Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Chef de Partie - Accommodation Availabl

Wonderful opportunity available for a Head Chef of a popular restaurant outlet, located within a stunning and progressive semi rural property in North Yorkshire. I'm keen to chat with high quality Chefs of a Head or Sous level who are looking for an exciting next chapter and to move into a very exci

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience. You’ll Fit Right Inn As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams. In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests. If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn… In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's Video to learn more.

We are looking for a Sous Chef to join our busy Pho restaurant in XXXX. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £17.70 per hour is made up of an hourly base of £13.50 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years’ in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations

You might be a current sous chef or a junior sous chef ready to step up, this is ideal for a sous chef ready to step up to senior sous chef level. Newcastle, this role is ideal for a sous chef ready to step into a senior sous chef role. As a senior sous chef you will ensure the section your working

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This sous chef role will include all the standard sous chef duties. We are looking for a sous chef from a fresh food background with knowledge of fish as well as other i

Job Description Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue 📍 Location: Newcastle 💰 Salary: Competitive + Benefits About the Venue Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for m

Job Description Are you an experienced Sous Chef? Are you passionate about food? Are you looking for an opportunity to shine? If so, this could be an ideal opportunity for you! The Copthorne Hotel Newcastleis seeking an experienced Sous Chefto join our Senior Kitchen team and help lead the team

Banqueting Chef / Sous Chef Country Club.Bromley / Hayes South East London / Kent.The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.We are looking for aquality hands on.

The fish lands daily, as you would expect in this area The role as a sous chef you will be responsible for the smooth running of the kitchen with the head chef. Job Description Sous chef required for a kitchen towards the coast in south shields, with all restaurants in this area the restaurant do

Job Description senior Sous chef required for a rosette level fresh food restaurant in Newcastle, this role is ideal for a sous chef ready to step into a senior sous chef role. Sous chef, Newcastle, Fresh food, £41500 package (inc monthly tips/service) The role As a senior sous chef you will ensu

Job Description Wonderful opportunity available for a Head Chef of a popular restaurant outlet, located within a stunning and progressive semi rural property in North Yorkshire.I'm keen to chat with high quality Chefs of a Head or Sous level who are looking for an exciting next chapter and to move

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Junior Sous Chef - Excel, London | Full-Time / Permanent.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef at LARDO, London Fields, Hackney.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

Newcastle, this role is ideal for a sous chef ready to step into a senior sous chef role. Sous chef, Newcastle, Fresh food, £41500 package (inc monthly tips/service). As a senior sous chef you will ensure the section your.

We are recruiting for a strong Sous Chef to join an amazing team at a lovely Gastro pub in East London. You will assist the Senior Sous and Head Chefs in managing the kitchen, which will included staff training, rotas, food costs, ordering and menu development.

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

Sous Chef - Bottles Old Spitalfields Market.

Junior Sous Chef - ROKACanary Wharf.

Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases

Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. Career growth opportunities to move up to Senior Sous and Head Ch

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Are you a high-performing Sous Chef with a passion for excellence and the drive to deliver under pressure? This is your chance to join Restaurant Associates, fuelling elite athletes, VIP guests, and team members at some of the most thrilling race venues around the world. Proven experience as a Sous

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

A strong Sous Chef ready to step up, or an established Senior Sous Chef seeking a fresh challenge.

Benefits for the Sous Chef / Head Chef:. The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

The Role - Sous Chef We are seeking an experienced Sous Chef to join a dynamic kitchen team. Key Responsibilities & Skills: Hands-on preparation of fresh, scratch-made dishes Support and develop junior chefs with effective leadership Menu planning and costing to maximize profitability Deliver

Sous Chef at LARDO, London Fields, Hackney.