Bakery jobs in Michigan - Page 2

Job DescriptionDescription: You don’t want to work just ANYWHERE! You want to work with nice people who make great stuff to eat! We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD! What you will do: Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality control, and working on a high-speed production line. We offer training to move you forward in your career! Essential Functions: • Production duties: Operate dough machines and maintain continuous production line duties including dough shaping, loading/unloading pans, rack logistics, etc., • Packaging duties: Verify proper packaging equipment and operate packaging machine (slicer/wrapper), sort breads, pack boxes, etc., • Visually inspect product (quality/quantity) and assist in quality control., • Maintain the work area and equipment in a clean and orderly condition., • Follow the Company’s Good Manufacturing Practices (GMPs), policies & procedures., • Reports all equipment/product issues to the supervisor or manager promptly., • Motivation, dedication, respect, attendance and a smile!, • Previous experience in a bakery or food manufacturer is a plus but not required (we will train you!), • Must be able to stand and walk for an 8-hour day, lifting to 50 lbs., • Steady 40-hour + workweeks with paid overtime, • Learn to Earn training program to increase hourly rate (the more you learn the more you earn), • Medical, dental, and life insurance after 60 days, • Holiday pay and generous vacation package, • 401K plan Hourly wage rate: The starting rate for our Entry-Level production and packaging operator is up to $13 per hour depending on skill level and physical demands. The premium rate for Afternoon and Night shift Team Members is an additional +$2 per hour! Who is Epi Breads? Epi Breads was created in 1985 to provide custom bread creations to Regional and nationally growing restaurant chains. We embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Through educational and professional initiatives, our team learns and grows together, and we are always committed to your success. Visit our website here. Requirements: -Must be able to lift up to 50 pounds repeatedly -Must be able to stand on hard concrete floor -Must be 18 years of age or older

Job Description We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates must be willing and able to work in a fast paced manufacturing environment. Responsibilities may include the following: • Wrapping Machine Operator, • Production Line Operator, • Trayer/Product Feeder, • Duties may vary depending on bakery plant needs. Job Requirements • Must Have experience in a factory or automated facility, • Able to communicate and work effectively in a team environment., • Must be willing to listen to your supervisors instructions, • Ability to frequently lift, carry and stack 5-30 pound bakery baskets, trays, racks, pans and pallets., • Ability to work in a noisy, hot work environment., • After 90 days Full Time Employee (Probation period), • Retro Holiday pay from start date, • Holiday Pay (6 holidays), • 6 Sick/personal days, • Health, Dental, and Vision Insurances, • Life and ADD insurances, • Vacations after 1 year of service (up to 50 hours of weekly vacation pay), • Overtime after 8 hours in a day or 40 hours in a week, • Double time, • 401K automatic $1,500 annual company contribution, • + Match $750, • Annual rate increases, • Great opportunity to advanceCompany DescriptionWe are one of the largest wholesale baking companies in the region and have been in business for over 70 years.We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.

Job Description Shift: 9:00am - 5:30pm Summary: The Food Safety and Quality Assurance Technician is responsible for performing all Food Safety / Quality Departmental practices such as collecting and interpreting SPC and SQC data daily, performing and recording results from all production and packing line audits for HACCP, GMP, and weights and defects, and assisting in educating all plant employees in the practices of producing safe edible goods. They also inform the Food Safety and Quality Assurance Manager of all out of compliance materials and conditions in the facility and contain all non-conforming products and materials, and isolate and hold all substandard ingredients, sub-assemblies, and finished goods. The Food Safety and Quality Assurance Technician also assists R&D with special testing and containment of test products and provides product weight and process control data analysis support to production and other key management personnel daily. Finally, they also perform environmental sampling and work closely with microbiology laboratory personnel by providing samples for micro testing, while participating in LEAN activities and providing support as necessary. Duties include; conduct pre-shipment review at specified frequencies throughout shift, gather and bake finished products for daily performance evaluation against specifications, assist R&D with determining product specifications and writing finished product specs and photo standards, perform analysis of raw materials to ensure ingredients are received within specifications by grades, physical and organoleptic testing and micro sampling, monitor ingredient storage in warehouse for proper rotation and usage of materials, capable of performing Trace / Recall on all materials for potential recall at any time, perform weekly audits (as scheduled) to ensure systems and policy compliance including GMP’s, line audits and formula compliance, review, maintain and suggest upgrades for all established quality programs and policies on a regular basis, monitor all aspects of the Allergen Program including continual training, awareness, and segregation of materials to prevent cross contamination, assist with all private and governmental audits at Traverse City facility, and bake, prepare and cut product samples as required and set up formalized daily panels and other product cuttings for customers or audits. Requirements: All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment. Candidate must be at least 18 years of age. Position involves working in production departments that vary in temperatures from very cold to very hot. Must be able to go up and down stairs, constant walking. Education: Associates degree or higher in a science related field or having one-year minimum experience in manufacturing or holding a Food Safety position for a year is required. Computer Skills: Basic computer skills. Communication Skills: To be successful in this position you must maintain excellent communication skills, both verbal and written and be able to speak to large diverse groups with some degree of comfort and the ability to manage multiple priorities and meet tight deadlines. Special Skills: Must possess skills to complete paperwork; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed. Knowledge of preventative maintenance programs is a plus and computer proficiency. One must have a high initiative in problem solving. Working knowledge in statistical Q.C. (SQC) and statistical process control (SPC) is recommended with a demonstrated ability to analyze statistical data. Familiarization with FDA, MDA and other food labeling policies preferred.

Job Description Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards. · Coordinate kitchen work flow and prepare prep lists for kitchen associates. · Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go. · Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items. · Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards. · Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives. · Assist in training deli and kitchen associates. · Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation. · Provide input to Deli/Bakery Manager concerning associate performance and department conditions. · Identify and produce food production needs as directed by Deli/Bakery Manager. · Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory. · Maintain time and temperature food safety standards to include product dating standards. · Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs. · Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste · Control procedures. · Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records. · Represent Busch’s brand at outside company food events. · Stay current on food trends and new items relevant to department and building sales. · Contribute to organizational effectiveness by offering information and suggestions. · Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information Requirements: · Minimum 1 year management experience. · Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef. · Food safety certification. · Proficient organization and planning skills, especially to manage multiple deadlines and projects. · Proficient cleaning abilities to meet sanitation and visual standards. · Proficient communication skills, including written, verbal and listening skills. · Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology. · Formal culinary training preferred Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Vision insurance Full Job Description Help lead our team! The Nothing Bundt Cakes (NbC) Manager works alongside the shift leads and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. COVID Precautions: • Guest capacity in lobby, • Masks required for all team members, • Documented COVID Response planPerks:, • 30% off all cake products, • Medical, Dental and Vision Benefits (Full Time Employees)Accountabilities/Duties:, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control., • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing., • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.Core Values and Leadership Competencies:, • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.Knowledge, Skills, and Abilities:, • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • Demonstrates strong learning agility, with a passion to grow and excel.Education, Certifications and Work Experience Requirements:, • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Boro is the our side-door takeout arm of The Dixboro Project - An all day café featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. The Café Manager leads The Boro’s bakery, café, and take-away programs with a deep commitment to exceptional hospitality and service. This role ensures every guest interaction reflects heartfelt care and warmth, while building the systems and standards that allow the café to operate seamlessly and profitably. As the expert on all offerings – including food, beverage, retail, service styles, and multiple revenue streams – the Café Manager models genuine salesmanship and guides the team in confidently presenting and selling the diverse experiences we offer through The Boro. They are responsible for training and developing the team, while maintaining a professional, supportive work environment where efficiency, excellence, and values-driven decision-making are embedded into every aspect of café operations. What You’ll Do: • Expert on all café offerings, service standards, operating procedures, and culture. Sets the tone for a high performing team through professionalism and leadership., • Lead, train, and develop new and existing team members with a commitment to continuous growth, ensuring consistent execution of our high service standards and expectations., • Partner closely with the management team to ensure alignment, clear communication, and collaborative decision-making in support of departmental goals and the broader success of The Dixboro Project., • Model and inspire heartfelt hospitality, creating warm, memorable experiences for every guest., • View the café through the guest’s perspective, maintaining a pristine, welcoming environment throughout service and surrounding dining areas., • Ensure all steps of service are consistently met, providing clear guidance and real-time coaching to uphold the highest service standards., • Act with care for all three stakeholders – the guest, the team, and the business – in every interaction and decision., • Oversee weekly ordering and inventory, ensuring accurate counts and proper product levels., • Schedule proactively for volume, rushes, and seasonal needs to ensure smooth, well-prepared shifts., • Troubleshoot IT and PoS issues, ensuring accurate ringing and product set-up., • Ensure equipment is properly maintained and communicate maintenance or repair needs promptly., • Uphold and exceed food and beverage quality standards while ensuring full health code compliance., • Uphold the highest standards of cleanliness and organization across all work and guest-facing areas. Ensure the café is consistently clean, uncluttered, and visually polished, with tools and resources intentionally placed for efficiency and presentation., • Drive sales through deep knowledge of all café offerings and effective execution of new product launches., • Coach and develop team members with the intention of driving continuous growth for the individual, the team, and the business., • Partner with the leadership team to set quarterly goals and objectives, and identify creative strategies to achieve them., • Growth Opportunities in a fast-growing company., • Paid Time Off for full time employees to recharge and enjoy time away from work., • Paid Sick Time., • Comprehensive Medical, Dental, and Vision Insurance for full time employees to keep you and your family healthy., • Life and Disability Insurance for full time employees for peace of mind., • 401k Matching to help plan for your future.Requirements:, • Proven experience as a manager in the hospitality industry., • Experience in a café setting., • Demonstrate self-management skills and emotional intelligence., • Knowledge of hospitality operations and familiarity with restaurant management software and PoS systems., • Ability to work flexible hours, including evenings, weekends, and holidays., • Ability to work in a fast-paced environment., • Embrace mistakes as learning opportunities and maintain a growth mindset., • Ability to stand and walk for long periods of time.

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Bakery Dept. Assistant Manager supports the overall success of the Bakery department at Plum Market by assisting with daily operations, team leadership, and exceptional retail Customer Service. This role oversees bakery execution, supports product quality and merchandising, and ensures Team Members are properly trained, scheduled, and motivated. In collaboration with the Bakery Manager, the Assistant Manager plays a key role in maintaining inventory levels, presentation standards, and department profitability. They also assume leadership responsibilities in the absence of the department Manager. Who you are: You model and provide exceptional retail Customer Service. You are passionate about quality presentation. You are detail-oriented, organized, and enjoy bringing order and consistency to a fast-paced environment. You work well under pressure and meet deadlines with confidence and calm. You are a strong communicator and an encouraging presence on the floor. You value inclusion and help create a supportive and respectful team environment. You are collaborative and thrive in partnership with your Team Leader and fellow Team Members. You love helping people grow and take pride in coaching others to success. What you will bring: Experience in bakery operations or related food service departments. Ability to manage and maintain documentation such as order guides, logs, and SOPs. Strong problem-solving skills and the ability to handle day-to-day challenges with professionalism. Comfort working a flexible schedule including nights, weekends, and holidays. Knowledge of Microsoft Office Apps and the ability to adapt and learn new software solutions. Excellent verbal and written communication skills. Physical ability to stand and walk for up to 4 hours without a break, bend, stoop, lift up to 50 lbs. unassisted, and push/pull carts up to 100 lbs. What you will do: Deliver an outstanding Customer experience by leading with hospitality, efficiency, and a positive attitude. Support the Bakery Manager in ordering, inventory control, and production scheduling to ensure consistent product availability. Monitor the quality, freshness, and merchandising of all bakery products. Provide daily direction and support to Team Members, assisting with training, task delegation, and performance feedback. Step in to lead the department in the Manager's absence, ensuring operational continuity and a strong service culture. Maintain pricing accuracy, signage standards, and store cleanliness across all bakery service areas. Collaborate with leadership and peers to execute promotions, seasonal resets, and department goals. Foster a safe and sanitary working environment by following food safety guidelines and Plum Market policies. Actively participate in team communication, meetings, and development efforts to enhance performance and morale. Model professionalism, accountability, and Plum Market’s core values in all interactions.

Job Description Position Title: Safety Coordinator The Safety Coordinator supports the Health & Safety Manager and department in maintaining a safe, compliant, and health-conscious workplace within a bakery manufacturing environment. This role provides technical, administrative, and field support for health and safety programs, regulatory compliance, incident management, and employee health monitoring. The Safety Coordinator works closely with internal teams and external partners to promote a strong safety culture and ensure compliance with OSHA and other applicable regulations. This position may require working all shifts, variable schedules, weekends, and/or holidays. Tasks: • Assist the Health & Safety Manager and Health & Safety Department in providing technical and administrative support to internal and external customers., • Coordinate and support health and safety activities across the facility, including collaboration with operations, maintenance, sanitation, food safety, quality assurance (QA), HR, engineering, and contractors., • Conduct routine field observations, hazard assessments, and internal audits to identify health and safety risks, including machine guarding deficiencies, and recommend corrective improvements., • Actively evaluate machine guarding and safeguarding controls to identify gaps, support corrective actions, and promote continuous improvement., • Develop, review, revise, and control safety-related documentation, including procedures, instructions, forms, and records., • Assist with the review, development, implementation, and periodic evaluation of the Lockout/Tagout (LOTO) program, including LOTO procedures/instructions, training documentation, and compliance verification., • Participate in field verification of LOTO procedures to ensure accuracy, effectiveness, and alignment with actual machine conditions., • Maintain accurate electronic and physical records and databases required for regulatory compliance (e.g., OSHA logs, training records, medical surveillance records, audit findings)., • Perform duties related to workers’ compensation claims management, including documentation, communication with providers and insurers, and tracking restricted/modified duty., • Actively participate in incident investigations, root cause analysis, and follow-up corrective actions., • Support emergency response activities, drills, and preparedness efforts, including assisting in emergency medical situations as needed., • Assist with implementation and tracking of corrective actions resulting from audits, inspections, incidents, and near-miss reports., • Conduct or assist with industrial hygiene-related programs, including respiratory protection fit testing and occupational hearing conservation testing., • Support safety and health training initiatives, including scheduling, facilitation support, documentation, and recordkeeping., • Participate in new equipment evaluations, installations, and pre-operational readiness reviews to ensure equipment is safe, properly safeguarded, and ready for full production., • Engage regularly with employees through floor presence, safety conversations, and participation in Joint Safety Council and Safety Council meetings., • Collaborate with Food Safety and Quality Assurance teams to ensure health and safety requirements align with food safety and quality standards., • Communicate safety and health information clearly and professionally to employees and management at all organizational levels. Physical and Work Environment Requirements: • Ability to work all three shifts as business demands., • Ability to walk, stand, and move throughout a production facility for extended periods., • Ability to occasionally lift 50 pounds., • Must be able to wear required personal protective equipment (PPE), including hearing protection and respiratory protection as needed., • Work is performed in both office and production environments, including exposure to noise, temperature variations, and food production processes. Required Knowledge, Skills and Abilities: • Strong skills in technical writing, documentation control, and recordkeeping for safety and health programs., • Current EMT (Emergency Medical Technician) certification and/or demonstrated emergency response experience strongly preferred., • Ability to interpret scientific and technical data., • Ability to independently establish, maintain, and use mathematical or analytical databases., • Ability to maintain confidential records and conduct sensitive conversations with discretion., • Maintain professionalism and discretion when handling sensitive or confidential information., • Demonstrate flexibility to support operations, emergency response, and safety initiatives as business needs require., • Actively support and promote the company’s safety culture, food safety standards, and continuous improvement efforts., • Maintain required certifications, training, and competencies as directed., • Perform other duties as assigned to support health and safety objectives., • Ability to communicate effectively with employees and management at all organizational levels., • Proficiency in Microsoft Office applications including Outlook, Word, Excel, PowerPoint, and Teams., • Experience using SharePoint and other electronic document management or information systems., • Strong organizational skills with attention to detail and accuracy., • Ability to work independently while also functioning effectively as part of a team., • High school diploma or GED required, associate degree or coursework in occupational safety, industrial hygiene, health sciences, or a related field preferred., • One to three years of experience in safety, health, HR, or manufacturing support role preferred., • Experience in a manufacturing or food production environment is a plus. All job offers are contingent upon the candidate’s ability to provide proof of authorization to work legally in the United States and successfully pass a urinalysis screening as part of the post-offer health assessment. Candidate must be at least 18 years of age. Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionOur franchise organization, Annette's Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job DescriptionAs a member of the Cookie Crew at our Lincoln Park store located at 2260 North Lincoln Ave. Chicago, IL 60614, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET PERKS: • Pay Rate: $16.50/hr., • Flexible part-time work schedules, • Free cookies & employee discount, • Paid vacation and sick time off, • Pet insurance for your furry loved ones, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environmentWHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?, • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakeryDESIRED SKILLS/EXPERIENCE:, • Prior experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Ambitious nature, • Great communication and organizational skills, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Job DescriptionBenefits: • Flexible schedule, • Free uniforms Perfect Fit For: • Detail-oriented individuals who love making things beautiful, • Early birds who enjoy productive morning shifts, • Students seeking flexible part-time work (16 years or older), • Food service professionals who want reasonable hours, • People who take pride in creating perfect finished productsA Day in the Life Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll: • Follow our signature frosting recipes and techniques, • Create beautiful cakes for display and special orders, • Maintain quality standards and attention to detail, • Work with a fun team in a sweet-smelling environment, • Help make celebrations memorable for our guestsWe Will Teach You:, • Our proprietary frosting techniques, • Quality control standards, • Safe food handling practices, • Time management skills, • Production scheduling, • Inventory managementWhat Makes This Role Special, • Earlier closing times than typical food service, • Discounts off cake products (Yum!), • Fun, supportive team environment, • Career growth opportunities, • Training and development, • Be part of bringing joy to othersWhat Success Looks Like, • Creating consistently beautiful frosted cakes, • Meeting productivity goals while maintaining quality, • Following recipes and procedures precisely, • Maintaining clean, organized work areas, • Contributing to a positive team environment, • Supporting special orders and daily production needsWhat You Bring to the Table, • Attention to detail, • Good hand coordination and perform repetitive hand/arm movements, • Basic math skills, • Ability to follow instructions, • Reliable work ethic, • At least 16 years or older, • Able to lift up to 50 pounds and Stand for extended periods, • Work in a fast-paced environment, • Flexible to work various shifts including morningsPrevious bakery experience is a plus but not required - we'll train the right person! About Nothing Bundt Cakes At Nothing Bundt Cakes, were all about bringing joy through handcrafted, delicious cakes made with love. Our values aren't just words on a wall they're brought to life every day through the actions of our team members. Servant's Heart We put others first in everything we do from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Spirit of a Champion We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve. Genuine Connections We build real relationships with our guests and each other. We're more than just a bakery we're a family that celebrates together, supports each other's growth, and creates meaningful relationships. Open Communication We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our "see something, say something" culture, everyone's voice matters. Attention to Detail We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special. Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight. Do the Right Thing We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy. Why Join Nothing Bundt Cakes? • Be a Part of a Fun, Team-Oriented Environment where we celebrate our successes and help each other out., • Learn and Grow: This role is a great entry point into the world of baking, with room for growth within our team., • Flexible & Consistent Scheduling to balance your work with lifes other priorities., • Employee Discounts on our delicious cakes., • Competitive Hourly Rate $14-15/HourReady to Join Our Team? Click "Apply Now" to start your journey with Nothing Bundt Cakes! Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Froehlich's in Three Oaks, MI is looking to hire a part-time or full-time Bakery Clerk to provide excellent customer service while helping with packaging, pricing, and merchandising of our cakes, pies, bread, and other baked goods. Are you looking to be creative? Do you want to work in a fun, engaging environment? Would you like to join a great team of people who are like a family? If so, please read on! This retail position earns a competitive wage of $12/hour, plus tips for a total earning potential of $16.26 per hour. We provide generous benefits, including free, fresh lunch, 401k plan, a 20% employee discount on our items, and paid time off (PTO). If this sounds like the right retail / customer service opportunity for you, apply today! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! A DAY IN THE LIFE OF A BAKERY CLERK As a Bakery Clerk, you join our front-of-the-house team and ensure our customers are taken care of! Our bakery has been open for 30 years, so we have a huge following and a lot of business! You help fulfill our customer orders and carefully package products. Utilizing your customer service skills, you also inform customers about our products and services by offering suggestions. As needed, you professionally handle any concerns or questions that may arise as well as assure the quality and freshness of our products. You also communicate over the phone, act as a barista, and perform cashier duties. You feel good about using your barista and retail skills to help our clients take home our delicious treats! QUALIFICATIONS FOR A BAKERY CLERK • Basic math skills, • At least 16 years old WORK SCHEDULE FOR A BAKERY CLERK Our bakery is closed Monday to Wednesday so this retail / barista position typically works part-time hours from Thursday to Sunday, so weekends are required. This position also works full-time during summers. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this Bakery Clerk job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 49128 Job Posted by ApplicantPro

Job Description Are you a culinary connoisseur with a passion for leading a team? Froehlich's in Three Oaks, MI is on the hunt for a full-time Lead Sandwich Artist / Deli Team Lead to tantalize taste buds with our irresistible smoothies, mouthwatering sandwiches, and unparalleled customer service. Join Froehlichs, where crafting sandwiches is an art form. Our bustling kitchen and pantry are the canvas, and our Sandwich Artist Lead is the maestro orchestrating this culinary symphony. As a team Lead, you're not just making sandwiches; you're curating experiences. Your canvas extends beyond the bread, encompassing the rotation of ingredients and products, ensuring each bite is a masterpiece. Your flair for flavor is matched only by your dedication to service, enhancing every customer's journey through our doors. And here's the best part, we offer competitive pay of $16 -$19 per hour, along with a range of enticing benefits, including complimentary fresh lunches, a 401k plan, a 20% employee discount on our gourmet offerings, and paid time off (PTO). Are you hungry for more? Read on! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! A DAY IN THE LIFE OF A LEAD SANDWICH ARTIST / DELI TEAM LEAD As the Deli Lead at Froehlich's, you'll be at the forefront of elevating customer service to an art form, from extending warm greetings to providing expert recommendations. Upholding our exacting standards for freshness and sanitation, each creation you craft will be a masterpiece. With an unwavering passion for our products, you'll educate customers and captivate their taste buds with every interaction. Your culinary expertise will shine as you meticulously select ingredients and package orders with care. Leading the Deli crew with finesse, you'll inspire and guide them to excellence, ensuring every team member operates at their best. With a keen eye for detail, you'll manage inventory and minimize waste without compromising on freshness. From mastering the intricacies of our POS system to navigating a range of Deli equipment, including the panini grill, toaster oven, microwave, cutting tools, and scale, you'll handle it all with precision and expertise. QUALIFICATIONS FOR A LEAD SANDWICH ARTIST / DELI TEAM LEAD • Ability to lift 25 pounds frequently and up to 60 pounds occasionally, • Proficiency in reading, writing, and basic math, • A knack for problem-solving and following guidelines, • A team player mentality that enhances collaboration and camaraderie, • High school education or equivalent is preferred, • ServSafe certification is a plus ARE YOU READY TO INDULGE IN THIS DELICIOUS OPPORTUNITY? If you're ready to turn sandwiches into works of art and delight the palates of foodies far and wide, waste no time and fill out our initial 3-minute, mobile-friendly application. We can't wait to welcome you into our culinary family! Location: 49128 Job Posted by ApplicantPro

Job DescriptionNino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location. RESPONSIBILITIES: • Produce artisan breads and specialty items per company recipes and standards., • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking., • Assist with the implementation of new recipes and products., • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary., • Follow approved procedures for receiving product, price marking and inventory control., • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods., • Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow., • Other duties and tasks as assigned. QUALIFICATIONS:, • High school diploma or GED, required., • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train), • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department., • Must be able to work early mornings and weekends., • Must have reliable transportation. BENEFITS:, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job DescriptionBE AN IMPORTANT CONTRIBUTOR TO OUR OVERNIGHT BAKERY TEAM! Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location. RESPONSIBILITIES: • Produce artisan breads and specialty items per company recipes and standards., • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques., • Assist with the implementation of new recipes and products., • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary., • Follow approved procedures for receiving product, price marking and inventory control., • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods., • Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow., • Other duties and tasks as assigned. QUALIFICATIONS:, • High school diploma or GED, required., • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train), • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department., • Must be able to work overnight and weekends., • Must have reliable transportation. BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Cancer, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description Key Responsibilities • Prepare and bake a variety of pastries, desserts, and other baked goods according to standardized recipes and production schedules., • Assist in designing, testing, and improving seasonal or special menu items in collaboration with the Pastry Manager., • Maintain cleanliness and organization of workstations, equipment, and kitchen tools., • Perform quality checks on raw ingredients and finished products., • Follow all food safety and sanitation regulations in accordance with state health requirements., • Operate all pastry equipment and tools properly and safely., • Participate in pre-shift meetings and communicate any issues or needs to the Pastry Manager., • Support special events, catering requests, or custom orders as needed., • Interact with customers when appropriate, answering questions about products and allergens., • High School diploma or equivalent required., • Culinary or pastry certification or apprenticeship preferred., • Demonstrated pastry skills and techniques through a practical skills test or prior experience., • Understanding of baking science and pastry production fundamentals., • Ability to prioritize tasks and meet production deadlines in a fast-paced environment., • Strong communication, organization, and time management skills., • Flexibility to work early mornings, evenings, weekends, and holidays as needed., • Previous experience in a professional pastry kitchen or bakery setting., • Familiarity with recipe development and scaling., • Experience with restaurant, café, and/or catering production. Hours for this role * • Sunday 6:00 AM - 2:00 PM, • Monday 9:00 AM - 5:00 PM

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Insurance Benefits for eligible employees, • Referral programs and bonus incentives, • Flexible schedule and fun environment. Full and Part Time available., • Active and present management, • Great Hours & Closed SundaysAccountabilities/Duties:, • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Maintains a consistent work attendance and punctuality record.Requirements:, • On the job training provided, • Previous fast food/ bakery kitchen experience is a plus!

Job DescriptionBenefits: • Flexible schedule, • Free uniforms Perfect Fit For: • Detail-oriented individuals who love making things beautiful, • Early birds who enjoy productive morning shifts, • Students seeking flexible part-time work (16 years or older), • Food service professionals who want reasonable hours, • People who take pride in creating perfect finished productsA Day in the Life Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll: • Follow our signature frosting recipes and techniques, • Create beautiful cakes for display and special orders, • Maintain quality standards and attention to detail, • Work with a fun team in a sweet-smelling environment, • Help make celebrations memorable for our guestsWe Will Teach You:, • Our proprietary frosting techniques, • Quality control standards, • Safe food handling practices, • Time management skills, • Production scheduling, • Inventory managementWhat Makes This Role Special, • Earlier closing times than typical food service, • Discounts off cake products (Yum!), • Fun, supportive team environment, • Career growth opportunities, • Training and development, • Be part of bringing joy to othersWhat Success Looks Like, • Creating consistently beautiful frosted cakes, • Meeting productivity goals while maintaining quality, • Following recipes and procedures precisely, • Maintaining clean, organized work areas, • Contributing to a positive team environment, • Supporting special orders and daily production needsWhat You Bring to the Table, • Attention to detail, • Good hand coordination and perform repetitive hand/arm movements, • Basic math skills, • Ability to follow instructions, • Reliable work ethic, • At least 16 years or older, • Able to lift up to 50 pounds and Stand for extended periods, • Work in a fast-paced environment, • Flexible to work various shifts including morningsPrevious bakery experience is a plus but not required - we'll train the right person! About Nothing Bundt Cakes At Nothing Bundt Cakes, were all about bringing joy through handcrafted, delicious cakes made with love. Our values aren't just words on a wall they're brought to life every day through the actions of our team members. Servant's Heart We put others first in everything we do from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Spirit of a Champion We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve. Genuine Connections We build real relationships with our guests and each other. We're more than just a bakery we're a family that celebrates together, supports each other's growth, and creates meaningful relationships. Open Communication We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our "see something, say something" culture, everyone's voice matters. Attention to Detail We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special. Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight. Do the Right Thing We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy. Why Join Nothing Bundt Cakes? • Be a Part of a Fun, Team-Oriented Environment where we celebrate our successes and help each other out., • Learn and Grow: This role is a great entry point into the world of baking, with room for growth within our team., • Flexible & Consistent Scheduling to balance your work with lifes other priorities., • Employee Discounts on our delicious cakes., • Competitive Hourly Rate $14-15/HourReady to Join Our Team? Click "Apply Now" to start your journey with Nothing Bundt Cakes! Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionBenefits: • Employee discounts, • Free uniforms As a Guest Service Representative at Nothing Bundt Cakes, you're more than just a team member you're a celebration specialist! Perfect Fit For • Creative individuals who enjoy decorating and making things pretty, • Those who thrive in a fast-paced, collaborative environment, • Customer service professionals who love working with people, • Detail-oriented individuals with the ability to multitask effectively, • Individuals with the ability to stand for extended periods and capable of lifting up to 25 pounds, • Service professionals willing and available to commit to some weekday and weekend shifts.A Day in the Life Start your day by creating beautiful decorations and memorable experiences for guests. Throughout your shift, you'll: • Create memorable experiences for every guest who walks through our door, • Help customers choose the perfect cake and celebration add-ons, • Someone who has day shift availability, • Process orders efficiently while maintaining our high service standards, • Create stunning cake presentations and gift packages, • Keep our bakery looking beautiful and inviting, • Work with an amazing team to bring joy to our communityThe best part? Every day brings new celebrations and chances to make someone's day special! We'll Teach You • Cake crafting and decoration techniques, • Our "Sweet Steps of Service" approach, • All about our delicious cake flavors and sizes, • Point-of-sale system operation, • Visual merchandising techniques, • Celebration solution expertiseAbout Nothing Bundt Cakes At Nothing Bundt Cakes, were all about bringing joy through handcrafted, delicious cakes made with love. Our values aren't just words on a wall they're brought to life every day through the actions of our team members. Servant's Heart We put others first in everything we do from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Spirit of a Champion We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve. Genuine Connections We build real relationships with our guests and each other. We're more than just a bakery we're a family that celebrates together, supports each other's growth, and creates meaningful relationships. Open Communication We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our "see something, say something" culture, everyone's voice matters. Attention to Detail We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special. Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight. Do the Right Thing We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy. Why Join Nothing Bundt Cakes? • Be a Part of a Fun, Team-Oriented Environment where we celebrate our successes and help each other out., • Learn and Grow: This role is a great entry point into the world of baking, with room for growth within our team., • Flexible & Consistent Scheduling to balance your work with lifes other priorities., • Employee Discounts on our delicious cakes., • Competitive Hourly Rate $14-15/hourReady to Join Our Team? Click "Apply Now" to start your journey with Nothing Bundt Cakes! Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Dental insurance, • Health insurance, • Training & development Perks: • 30% off all cake products, • PTO, • Structured Bonus based on Performance, • Medical, Dental and Vision Benefits (Full Time Employees), • Team Leadership, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive., • Engages frequently with team members to gain insight into workload and progress, address any challenges and course-correct as needed., • Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner., • Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation., • Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage., • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate., • Business Operations, • Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends., • Sets inventory par levels based on production demand and sales forecast monitors stock levels, processes weekly supply orders and conducts monthly inventory., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Manages all controllable expenses, including labor, COGS, maintenance, and supplies, to maximize profitability., • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures., • Local Marketing, • Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions., • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability., • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues., • Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Excels at delegating duties, communicating clear expectations, directing others work and managing performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • High school diploma or GED; post-secondary education is a plus., • 5-10 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries., • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives., • Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs., • Foodservice safety training certificate (or required to obtain within 30 days of employment).

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off The ultimate objective of this role is to drive sales, profitability and employee retention while ensuring the highest quality cakes, a warm welcoming environment, and superior service are consistently provided to our guests and employees. The Bakery Manager exemplifies NbC core values and serves as the key culture carrier and strong decision maker bringing joy to the bakery and beyond in the community while building the teams commitment to our guests and the NbC brand. This role is conceptually considered as the mini-CEO of the entire bakery, the go to for all aspects of driving financial health and effective employee engagement. Accountabilities/Duties: Expectations are to lead and excel in team leadership, business operations and marketing to drive sales, operational excellence and employee morale. Knowledge, Skills, and Abilities: • Exhibits strong leadership skills, with the ability to engage, empower, and motivate a team., • Executes independent decision making with strong critical thinking skills to drive business goals, • Strong ability to multi-task communications from multiple sources with a sense of urgency in response time and action-driven progress., • Highly organized with strong follow-up and problem-solving skills., • Excels in creating and managing productivity goals, inventory, and schedules., • Prioritizes the guest & employee experience, models and teaches superior guest & employee engagement, and fosters a positive work environment., • Recruits and selects talent, ensures performance expectations are clearly communicated, and provides consistent training to enable team members to thrive., • Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed., • Stays up to date on all employee readiness charts, identifying and fostering the growth of team members ready to move forward within the NbC organizational structure., • Provides continuous coaching, delivers constructive feedback, conducts quarterly reviews, and addresses performance issues promptly and effectively., • Delineates role of Manager, driving chain of command by assigning specific responsibilities to support the ongoing leadership of the bakery team and operation, • Ensures that 1-on-1 meetings are consistently completed and are fruitful, focusing on development and performance., • Administers daily team huddles to align the team and communicate goals for the day., • Holds team members accountable to NbC expectations, values, and performance standards, ensuring all actions align with the bakerys core values., • Identifies future leaders and cross-trains team members to ensure coverage and build capabilities., • Takes accountability for the actions and performance of those reporting to them, ensuring goals are met and expectations are upheld., • Leads with a mindset of being hungry, humble, and smart, continuously looking for ways to improve personally and elevate team performance.Business Operations, • Follows NbC proprietary recipes and cake production methods with precision, achieving productivity goals while maintaining quality., • Assists in the development of the cake production plan and monitors inventory of supplies., • Maintains hands-on knowledge of all bakery roles and steps in to perform various responsibilities as business needs dictate., • Ensures NbC product, service, and bakery environment standards are upheld consistently, with a focus on food safety and health guidelines., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends., • Sets inventory par levels based on production demand and sales forecast monitors stock levels, processes weekly supply orders and conducts monthly inventory., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Manages bakery schedules, inventory, and supply orders, ensuring alignment with sales trends and production needs., • Drives profitability by managing controllable expenses, including labor, COGS, and supplies., • Ensures all administrative duties are completed, including time and labor processing, sales reporting, and basic accounting procedures.Local Marketing, • Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions., • Coordinates special event participation with local businesses, schools, and other community organizers.Core Values and Leadership Competencies:, • Servants Heart: Goes above and beyond to support and develop the team while ensuring a superior guest experience., • Spirit of a Champion: Demonstrates an intense drive, takes full ownership of responsibilities, and operates with urgency., • Genuine Connections: Builds strong relationships with the team and guests, communicating openly and frequently., • Open Communication: Leads with transparency and responsiveness, fostering trust within the bakery., • Attention to Detail: Completes tasks thoroughly and efficiently while maintaining high standards of quality., • Bring Joy: Commits to spreading joy and happiness to both team members and guests., • Do The Right Thing: Consistently acts with integrity and accountability, making fair and responsible decisions.Education, Certifications, and Work Experience Requirements:, • High school diploma or GED; post-secondary education is a plus., • 1-3 years of leadership experience in retail, hospitality, or food service industries., • Experience in hiring, developing teams, and achieving financial objectives.

Job DescriptionSara Lee Frozen Bakery has a need to hire hard-working individuals to add to our team across all shifts! We are planning for orientations starting January 5 and January 12, 2026. Location: 2314 Sybrandt Road, Traverse City, MI 49684 Some positions that may be available are: Production: • Cook Helper - $24.66, • Cook Mixer I - $25.18, • Doughballer/Doughmaker II - $24.66, • Dough Maker I - $25.18, • General Labor - $22.21, • Packaging Coordinator - $24.66, • Palleter - $24.60, • General Labor $22.21 • Pass an initial drug screen, background check, and pre-placement physical exam, • Be flexible with respect to work hours as start times and line assignments may vary daily, • Work daily and weekend overtime as needed, • Must be able to lift, carry, push, and/or pull 50 pounds regularly throughout a shift Why Sara Lee? Medical, Dental and Vision benefits start 1st of the month following 30 days, continuous growth opportunities, 401K with a company match and much more!

Job Description Froehlich's is currently hiring for a full-time Retail - Sales Representative to use their positive and friendly demeanor to sell our house-made products and provide excellent customer service in the Three Oaks, MI area.We pay our Retail Associates a competitive wage of $12/hour, plus commission for a total earning potential of $17.58 per hr (tips are higher in the summer). There is also an opportunity for promotion! In addition to competitive pay and our positive culture, we offer our retail associates the following benefits: • Free, fresh lunch, • A 20% employee discount on our items, • Paid time off (PTO) DAY-TO-DAY This full-time retail associate position typically works Thursday to Monday, including mandatory weekends May - September. As a Retail - Sales Representative, you are a vital part of our operations. We have a wide set of products ranging from our own coffee blends and liquors to jams and other regular merchandise. With your sales skills, you approach customers, warmly greet them, and continue to interact with them as you sell or suggest our house-made products. Using your customer service skills, you handle any questions or concerns that arise and assist as needed. You have an excellent attitude that allows you to effectively help others and communicate genuinely! You feel good about keeping our business profitable and thriving! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL RETAIL - SALES REPRESENTATIVE • Sociable--You enjoy meeting and helping new people., • Customer service skills--Meeting the customers' needs is what it's all about, and you do it with ease., • Communication skills--Written and verbal communication come naturally to you., • Reliable--We know that our customers and our business are in good hands with you on our team. REQUIREMENTS • Good communications skills Location: 49128 Job Posted by ApplicantPro

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Were hiring! Join our team at a well-established Jewish-style bakery in West Bloomfield. • Flexible Hours Full-time or part-time available, • Competitive Pay Based on experience, • All Experience Levels Welcome Were willing to train! Looking for a dependable, motivated individual with a passion for baking and tradition. Come be a part of a friendly, supportive team. West Bloomfield, MI

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at Panera, Your Role Includes:. Lead, manager and develop team members by coaching, inspiring, and motiv

Are you passionate about high-speed food processing and eager to make impactful improvements? Join our Wyoming Bakery team as an Industrial Maintenance Electrician on our night shift This is an on-site role with a two-week rotating schedule of 12-hour shifts (5:45 PM – 6:00 AM).Training will

As a Team Member at Tim Hortons, your top priority is guest satisfaction!.Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.Your energy an

As a Team Manager at Panera, Your Role Includes:. While performing this job, the Team Manager role is regularly required to:. As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expe

As a valued member of our production team, your primary goal is to ensure guest satisfaction.

Our team members are the secret ingredient in our bakery.

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers,

Community College teaching experience or experience teaching adult learners preferred. The faculty member must have an interest in working with a diverse student population of wide age, ethnicity, national origin and ability; engage in and develop innovative teaching strategies; assess student?learn

Job DescriptionDescription: We are seeking to hire a friendly, energetic, and helpful person to work in our Bakery Department as a Bakery Fryer. This position requires someone interested in early morning shifts prior to the store opening. This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Starting Wage - $13.70 to $15.65 Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans • The shifts for this position vary but generally are overnight shifts., • Employees must be able to lift up to 25lbs., • This position also offers the opportunity for many outstanding benefits including Health insurance, pension, 401k, paid vacation and personal days, along with other elective benefits., • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn., • Must be 18 years of age., • Bakery Department, • Retail Grocery, • Part time Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement But it gets even better: • We close early so you can enjoy your evenings., • We offer flexible work schedules., • Were keeping it casual. T-shirts and sneakers are where its at!, • Cake discounts. Yummm!, • You dont have to be 18 to work here, so students can join us., • This job is fun. Its literally a piece of cake!, • This is a great place to make new friends!, • Youll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

Cashier/h2pAt SpartanNash, we deliver the ingredients for a better life through customer-focused innovation.We do this for our supply chain customers and U.In fact, we see a day when each will say, I cant live without them.Our SpartanNash family of Associates is 20,000 strong, ranging from bakery ma

Help us succeed as our next Costco Bakery Associate to prepare, package, and label baked goods while keeping the bakery clean.

For more information about benefits and eligibility, please visit our Benefits Page! Minimum Position Qualifications: * Customer Service skills * Effective communication skills * Knowledge of basic math * Ability to obtain current food handlers permit once employed Desired Previous Job Experience

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

For more information about benefits and eligibility, please visit our Benefits Page! What we need from you: * Outstanding customer service skills * Desire to gain an understanding of food production and basic cooking techniques * Effective communication skills and willingness to work as part of a

Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Baker, Customer Experience, Retail,

California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines. Slice deli meats and cheeses to customer's requests using proper deli equipment. Recommend deli/bakery/bistro items to customers to ensure they get the products they want

Job DescriptionDescription: To make a lot of bread takes a lot of equipment. And sometimes it needs scheduled maintenance or it just plain breaks. This is where you come in. Ideally, you have at least 3 years of experience and a lot of initiative. If you’ve ever worked in a bakery that’s even better! Performing regular preventative maintenance on our machines and plant facilities is critical. We might even ask you to do some plumbing and carpentry functions. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Bring your thinking cap; we are always looking for a way to do things faster and better. Every other weekend off, and off days during the week. Great schedule! There is also a $2/hour shift differential for this position! Maintenance Mechanic Qualified applicants will be responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain production and facility equipment according to safety, predictive, and productive maintenance systems and processes to support the achievement of our goals and objectives. While performing the duties of this job, the team member is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The work can get fast-paced so being adaptable to frequent changes on our production lines should be expected. There is lifting, sometimes heavy and you will be standing about 90% of your day. We want our future Team Members to have a great attitude, a willingness to learn, and the desire to be part of Epi for many years to come. • Consistent work with overtime, • Medical, Dental, and Life insurance, • Employee Stock Purchase Plan, • Employee Stock Ownership Plan, • Holiday pay, • Ongoing Training for Advancement, • Generous Vacation Package Requirements: • Performs highly diversified duties to install and maintain production machines and the plant facility’s equipment., • Provide emergency/unscheduled repairs of production equipment during production and perform maintenance repairs of production equipment., • Perform simple machinist duties., • Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting, and repair of production machines., • Read and interpret equipment manuals and work orders to perform required maintenance and service., • Diagnose problems, replace or repair parts, test, and make adjustments., • Perform regular preventative maintenance on machines, equipment, and plant facilities., • Perform a variety of plumbing maintenance and carpentry functions., • Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties., • Detect faulty operations, and defective material and report those and any unusual situations to proper supervision., • Comply with safety regulations and maintain clean and orderly work areas., • *The attributes and experience that are desired:, • Technical Capacity, • Ethical Conduct, • Communication Proficiency, • Results Driven, • Initiative, • 3+ years of maintenance experience, • Strong Electrical* knowledge is highly desired, • 12-hour shift, • Evening shift

SpartanNash - JobID: Jecfcbcf71b9343e88f033f566e07a8c0-1 [Production Operator / Assembly Line Worker] As a Bakery Production Associate at SpartanNash, you'll: Prepare baked goods by following recipes and maintaining quality standards; Operate bakery equipment efficiently and safely; Monitor inventor

Job DescriptionBenefits: • 401(k), • 401(k) matching RESPONSIBILITIES: • Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management., • Decorate all pastries, cakes, baked goods per Nino Salvaggio recipes and guidelines., • Assist customers with their bakery/pastry needs., • Work all scheduled shifts, following Company guidelines for attendance and punctuality., • To operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines., • Knowledge of store lay out in order to assist customers in locating products., • Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department., • Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods., • Comply with all state, county and local weights and measures laws and labeling requirements., • Notify management immediately of any safety or equipment issues or violations., • Properly handle, stock, prepare and display all necessary products., • Other duties as assigned.QUALIFICATIONS:, • High school diploma or GED preferred, but not required., • Must have reliable transportation., • Must be able to work early mornings, nights and weekends., • Must be able to stand and/or walk for 8 or more hour periods.BENEFITS:, • Employee discount, • 401K matchIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description Old Mission Bakery in Traverse City, MI, is looking for one mixer/baker to join our 8-person team. We are located at 813 S Garfield Ave, Traverse City. Our ideal candidate is attentive, motivated, and engaged. Shift begins at 6 AM. Responsibilities • Mixing dough, • Baking bread, • prep tasks as needed By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.