Bakery jobs in Michigan

Are you passionate about high-speed food processing and eager to make impactful improvements? Join our Grand Rapids Bakery team as an Industrial Electrician on 2nd shift (2:45 PM – 10:45 PM). This is an on-site role with occasional weekend support required. Note: Training will begin on first shift for the initial two weeks, followed by additional training on second shift. Full integration into the regular schedule is expected within 45–60 days. The starting hourly pay rate for this position is $42.92, and we’re offering a $10,000 retention bonus along with up to 3 weeks of vacation upon hire. You’ll be part of a collaborative team that includes Operations, Food Safety, and Environmental Health and Safety professionals, all working together to keep our production machinery running smoothly. This role offers hands-on experience with cutting-edge equipment and the opportunity to grow your skills in a fast-paced, supportive environment. A Taste of What You’ll Be Doing • Maintaining Equipment & Amplifying PLC Knowledge – Alternate between troubleshooting, preventive maintenance, and on-the-spot machine repair, focusing on programmable logic controllers., • Analyzing Conditions & Providing Solutions – Identify and examine equipment failures, perform root cause analysis, and repair electrical and mechanical systems using PLC programming., • Prioritizing Innovation & Communication – Seek ways to improve plant efficiency, identify cost-saving opportunities, and maintain open communication with the Maintenance Supervisor and Mechanics. We’re Looking for Someone With • High School diploma or GED, • State/Local Electrical License OR Journey Card (or will have either at time of hire), • Basic computer skills including Microsoft Office, • Demonstrated knowledge of behavior-based safety systems, • Sitting, standing, walking, lifting and / or repetitive tasks throughout the day. Ability to occasionally lift up to 50lbs, • PLC experience What’s Next Applications for this position will be accepted through September 25th, 2025. After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our ___ to get insights into our hiring process and more about what we offer. Need assistance throughout the application or hiring process? Email . Benefits offerings vary by site but are competitive and generally include medical, dental, vision, life, accidental death & dismemberment insurance, along with an employee assistance program. Kellanova offers paid time off, paid holidays, and other leaves to promote work/life balance. Where applicable, we offer income protection benefits such as supplemental life insurance and the ability to participate in a retirement plan. Part-time employees may have access to some of these benefits on a pro-rated basis. Get to Know Us At Kellanova, we are driven by our vision to be the world’s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Crunchy Nut, among others. Kellanova’s Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world’s best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together. Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work. Mars has agreed to acquire Kellanova in a combination that will shape the future of snacking! The transaction is anticipated to close towards the end of 2025 (subject to customary closing conditions, including regulatory approvals). The companies remain separate until closing. You can learn more at ___ and our hiring teams will be happy to discuss further questions if your application advances in the hiring process. What does it take to be the best? Someone like you. Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website ___.

Job Description Froehlich's is currently hiring for a full-time Salad Chef to prepare and cook delicious dishes for our guests in the Three Oaks, MI area. This cooking position earns a competitive wage of $15 - $20/hour, depending on experience. In addition to competitive pay and our fun, team-oriented culture, we offer our kitchen staff the following benefits: • Free, fresh lunch, • 20% employee discount on our items, • Paid time off (PTO) DAY-TO-DAY As a Salad Chef, you set up and stock stations with all necessary supplies to prepare food for service. This includes chopping vegetables, butchering meat, or preparing sauces! You cook menu items in cooperation with the rest of the kitchen staff, ensuring that you are following recipes and complying with sanitation regulations. As you ensure nothing is burnt or undercooked, you also make sure orders come out of the kitchen simultaneously and in a timely manner. Your other responsibilities include cleaning the kitchen area, taking care of leftover food, and stocking inventory. When interacting with coworkers and customers, you are always positive and professional. You feel a great sense of accomplishment creating delicious dishes that our customers love! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL SALAD CHEF • Passionate - enjoys working in a restaurant cooking delicious food, • Precise and punctual - accurate and quick to execute tasks, • Strong communicator - excellent communication skills, • Detail-oriented - organized and precise for maintaining operations, • Positive - always optimistic with a can-do attitude, • Professional - has a strong work ethic REQUIREMENTS • Cooking experience as a line chef, restaurant cook, or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures Location: 49128 Job Posted by ApplicantPro

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or- (4) 10 hours days is an available alternative if preferred Goal is 2 consecutive days off, which days specifically can be negotiated Will require some holidays, weekend shifts, and daytime shifts Sunday Required Crispellis Bakery is hiring a Pastry Sous Chef for our growing brand. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. We are seeking a self-motivated individual. Somebody who has a strong professional skill set, attention to detail, and a focus for high quality. Expectations: • Strong pastry experience with production background, • Works efficiently at all tasks, • Expectations of high quality of self and helps others achieve the same, • Is self-directed, • Good at receiving constructive feedback, • Strong interpersonal communication skills, • Write production list or adjust lists based on production needs, • Advise pastry chef when pars are low, • Accurately scaling recipes, • Mixing, scooping and baking cookies, muffins, etc., • Making mousse, fillings, frosting, etc., • Assembling tarts, quiche, cakes, etc., • Producing, shaping croissants, Danishes and puff pastry, • Some product ordering from vendors, • Communicate with co-workers and managers, • Assist pastry chef with managing changes to menus, • Manages pastry staff when chef is not scheduled

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development Benefits: • Early morning and afternoon shifts available., • 30% off all cake products, • Insurance benefits for eligible employees., • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking., • Adheres to the proper packaging, labeling, and storage of baked cakes., • Assists In the development of cake production plan., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older.

Job DescriptionDescription: We are seeking to hire a friendly, energetic, and helpful person to work in our Bakery Department as a Bakery Fryer. This position requires someone interested in early morning shifts prior to the store opening. This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker. Starting Wage - $13.70 to $15.65 Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans • The shifts for this position vary but generally are overnight shifts., • Employees must be able to lift up to 25lbs., • This position also offers the opportunity for many outstanding benefits including Health insurance, pension, 401k, paid vacation and personal days, along with other elective benefits., • Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn., • Must be 18 years of age., • Bakery Department, • Retail Grocery, • Part time Requirements:

Job Description Saunders Family Bakery in Holland, MI is looking for one part time counter worker- front of house (foh) to join our 8 person strong team. We are located on 102 S River Ave. Our ideal candidate is attentive, motivated, reliable and hard-working. This will be a part time position. 15-20 hours a week. Responsibilities • Greet customers and take their orders, • Run food to tables (Once we open back up for eating inside), • Clear tables and clean dishes, • Promote menu items, • Talk to guests to ensure they have a good experience, • Address any concerns guests may have, • Make specialty drinks including using our espresso machine, • Package bakery items, • Stock front counter area, • As well as other duties that may arise to help the Front of House team. Qualifications • Ability to work in a team towards a common goal, • Outgoing personality, • Good communication skills, • Friendly and positive attitude, • Follows directions We are looking forward to hearing from you.

Job DescriptionBenefits: • 401(k), • Dental insurance, • Health insurance, • Training & development Perks: • 30% off all cake products, • Medical, Dental and Vision Benefits (Full Time Employees), • 401KAccountabilities/Duties:, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards., • Monitors sanitization levels to ensure compliance with health and safety guidelines., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement Perks: • 30% off all cake products, • Insurance Benefits for eligible employees., • Early morning and afternoon shifts available., • Great hours - closed SundaysAccountabilities/Duties:, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs, • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record.Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.Education, Certifications, and Work Experience Requirements:, • Applicants must be 18 years of age or older.

Job DescriptionBaker Wanted – Jewish Style Bakery (West Bloomfield, MI) We’re hiring! Join our team at a well-established Jewish-style bakery in West Bloomfield. • Flexible Hours – Full-time or part-time available, • Competitive Pay – Based on experience, • All Experience Levels Welcome – We’re willing to train! Looking for a dependable, motivated individual with a passion for baking and tradition. Come be a part of a friendly, supportive team. West Bloomfield, MI

Job DescriptionCake Decorator/Baker Job Description A baker is responsible for preparing and baking a variety of baked goods, such as bread, cakes, pastries, and pies. They must be able to follow recipes and measure ingredients accurately to ensure consistent quality. Bakers must also be able to operate and maintain baking equipment, such as ovens, mixers, and dough sheeters. Responsibilities: • Prepare and bake a variety of baked goods, such as bread, cakes, pastries, and pies, • Follow recipes and measure ingredients accurately to ensure consistent quality, • Operate and maintain baking equipment, such as ovens, mixers, and dough sheeters, • Decorate and present baked goods in an attractive manner, • Ensure that all baked goods are fresh and of high quality, • Clean and maintain the bakery area and equipment, • Order and maintain inventory of baking supplies and ingredients, • Collaborate with other bakery staff to develop new recipes and productsRequirements:, • High school diploma or equivalent, • Previous experience as a baker or in a related field, • Experience with wedding cake design and production, • Knowledge of baking techniques and ingredients, • Comfortable with all aspects of a bakeshop, • Ability to work flexible hours, including early mornings, weekends, and holidays, • Ability to work in a fast-paced environment, • Excellent customer service and interpersonal communication skills, • Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time, • Ability to handle emergency and stressful situations like resolving customer conflicts, • Ability to make quick decisions, • 5 days fulltime Benefits:, • Employee food discount, • Health insurance available, • Dental insurance available, • Paid time off, • Employee profit sharing (after 1 year continuous service), • Complimentary hotel room on your birthday (after 1 year continuous service.About us:We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.Weber's Restaurant and Hotel is an Equal Opportunity Employer. Compensation details: 20-20 PIab3333ef6b7d-25405-38332803

Job Description FULL TIME POSITION - BAKER Ackroyd’s Bakery 25566 Five Mile Road Redford, MI, 48239 At Ackroyd’s Scottish Bakery, we are progressive, generous employers. Our core beliefs are reflected in the way we treat our employees, through our compensation, paid time off, health, vision and dental benefits, and an inclusive, accepting and positive work environment. Of course, you will also be eating delicious food, drinking locally roasted coffee, and more. After 70+ years of operating, we have a generational customer base that enjoys our baked goods and traditional sausages & puddings. These items require careful and thoughtful effort to produce. That’s where YOU come in. We are hiring a full-time baker to join our team. The main role of the Baker is to efficiently deliver high-quality and consistent baked goods. This person is part of a team that produces a wide range of products, per our recipes. Some of the expectations of a full time Baker are: • Maintaining a friendly, professional attitude, • Following recipes closely to maintain high quality and consistency, • Arriving to work on time and ready to start the day, • Asking questions when unsure about anything, • Adhering to ServSafe food safety protocols, • Working in an organized and autonomous fashion, • Bringing a willingness to learn and collaborate with others, • Working with a sense of urgency, within designated and reasonable time frames We believe in the 100%-100% Trainer-Trainee relationship, meaning our expectations will be clearly outlined for you, with proper resources given for you to succeed in this new position. We also expect new employees to take responsibility for the effectiveness of their training. Bakers work standing and walking in short bursts for extended periods of up to hours at a time. They use repetitive hand movements, and frequently lift weights up to 25 pounds. They may occasionally lift weights from 10-50 pounds, to heights of 10 to 72 inches. Degree not required.

Job Description Are you a culinary connoisseur with a passion for leading a team? Froehlich's in Three Oaks, MI is on the hunt for a full-time Lead Sandwich Artist / Deli Team Lead to tantalize taste buds with our irresistible smoothies, mouthwatering sandwiches, and unparalleled customer service. Join Froehlichs, where crafting sandwiches is an art form. Our bustling kitchen and pantry are the canvas, and our Sandwich Artist Lead is the maestro orchestrating this culinary symphony. As a team Lead, you're not just making sandwiches; you're curating experiences. Your canvas extends beyond the bread, encompassing the rotation of ingredients and products, ensuring each bite is a masterpiece. Your flair for flavor is matched only by your dedication to service, enhancing every customer's journey through our doors. And here's the best part, we offer competitive pay of $16 -$19 per hour, along with a range of enticing benefits, including complimentary fresh lunches, a 401k plan, a 20% employee discount on our gourmet offerings, and paid time off (PTO). Are you hungry for more? Read on! ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! A DAY IN THE LIFE OF A LEAD SANDWICH ARTIST / DELI TEAM LEAD As the Deli Lead at Froehlich's, you'll be at the forefront of elevating customer service to an art form, from extending warm greetings to providing expert recommendations. Upholding our exacting standards for freshness and sanitation, each creation you craft will be a masterpiece. With an unwavering passion for our products, you'll educate customers and captivate their taste buds with every interaction. Your culinary expertise will shine as you meticulously select ingredients and package orders with care. Leading the Deli crew with finesse, you'll inspire and guide them to excellence, ensuring every team member operates at their best. With a keen eye for detail, you'll manage inventory and minimize waste without compromising on freshness. From mastering the intricacies of our POS system to navigating a range of Deli equipment, including the panini grill, toaster oven, microwave, cutting tools, and scale, you'll handle it all with precision and expertise. QUALIFICATIONS FOR A LEAD SANDWICH ARTIST / DELI TEAM LEAD • Ability to lift 25 pounds frequently and up to 60 pounds occasionally, • Proficiency in reading, writing, and basic math, • A knack for problem-solving and following guidelines, • A team player mentality that enhances collaboration and camaraderie, • High school education or equivalent is preferred, • ServSafe certification is a plus ARE YOU READY TO INDULGE IN THIS DELICIOUS OPPORTUNITY? If you're ready to turn sandwiches into works of art and delight the palates of foodies far and wide, waste no time and fill out our initial 3-minute, mobile-friendly application. We can't wait to welcome you into our culinary family! Location: 49128 Job Posted by ApplicantPro

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Training & development, • Vision insurance Perks: • 30% off all cake products, • Medical, Dental and Vision Benefits (Full Time Employees)Accountabilities/Duties:, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists frosters in preparation of frosting, order building and storage., • Assists baker with daily baking and production flow and processes., • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker and frosters to ensure all baking and frosting supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance If you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Responsibilities • Keeping station cleaned, stocked, and organized, • Following duties given by management, • Sense of urgency, • Ensuring fresh product being served at all times, by properly rotating, • Able to consistently prepare food up to company standard, • Weight, measure, and portion following company recipes, • Inspect and clean kitchen ensuring we are following sanitary food handling practicesRequirements, • Reliable transportation, • Able to stand on feet for more than 8 hours, • Able to scoop, lift, and bend, • 6 months to a year experience in food preparation, • Solid work historyPay: $16.00 - $20.00 per hour Resumes required to be considered

Job Description Looking to add multiple Maintenance Mechanics to our 2nd Shift and 3rd Shift teams! Working for Sara Lee: Sara Lee Frozen Bakery became a stand-alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of a start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with the status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation. Summary: This position performs limited preventative and breakdown maintenance on equipment and machinery assigned by group leader or supervisor. Responsibilities include; Perform daily, weekly, monthly, semi-annual, and annual preventative maintenance on plant operating equipment such as conveyors, packaging equipment, slicers, pumps, loaders, and injectors; respond to, troubleshoot, and resolve complex operating equipment failures; Provide immediate and long-term corrective action to complex operating equipment failures utilizing root cause analysis and troubleshooting techniques; Utilize advanced maintenance techniques and equipment to assess the health of operating equipment and predict failures before they occur such as thermos graphic and vibration analysis; Repair and modification of plant operating equipment with precision maintenance techniques as necessary; Repair and rebuild complex operating equipment; and perform all duties in accordance with safety regulations. Candidate must be able to use schematics and blueprints during routine troubleshooting. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment. Candidate must be at least 18 years of age. Must be willing to work all shifts and work variable shifts, weekends, and/or holidays. One must have at least two years of manufacturing experience. A minimum of 1 year of hands-on experience and a working knowledge of industrial electricity and controls to include PLCs, MCCs, and variable frequency drives, etc. One must have basic TIG welding experience. Candidate must individually be willing to lift, carry, push, and/or pull up to 50 pounds regularly throughout a shift and must be able to complete required forms. Candidate will be trained in Lock Out Tag Out responsibilities for safe operation. One must have the ability to complete basic mathematical calculations in the American and Metric systems. To apply please visit

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance If you are a hard working professional tired of the long hours that salary demands and looking for a change, send us your resume. Responsibilities • Keeping station cleaned, stocked, and organized, • Following duties given by management, • Sense of urgency, • Ensuring fresh product being served at all times, by properly rotating, • Able to consistently prepare food up to company standard, • Weight, measure, and portion following company recipes, • Inspect and clean kitchen ensuring we are following sanitary food handling practicesRequirements, • Reliable transportation, • Able to stand on feet for more than 8 hours, • Able to scoop, lift, and bend, • 6 months to a year experience in food preparation, • Solid work historyPay: $16.00 - $20.00 per hour Resumes required to be considered

Job Description FULL TIME POSITION - BAKER Ackroyd’s Bakery 25566 Five Mile Road Redford, MI, 48239 At Ackroyd’s Scottish Bakery, we are progressive, generous employers. Our core beliefs are reflected in the way we treat our employees, through our compensation, paid time off, health, vision and dental benefits (we pay $250/mo towards your health care benefits), and an inclusive, accepting and positive work environment. Of course, you will also be eating delicious food, drinking locally roasted coffee, and more. After 70+ years of operating, we have a generational customer base that enjoys our baked goods and traditional sausages & puddings. These items require careful and thoughtful effort to produce. That’s where YOU come in. We are hiring a full-time baker to join our team. The main role of the Baker is to efficiently deliver high-quality and consistent baked goods. This person is part of a team that produces a wide range of products, per our recipes. Some of the expectations of a full time Baker are: • Maintaining a friendly, professional attitude, • Following recipes closely to maintain high quality and consistency, • Arriving to work on time and ready to start the day, • Asking questions when unsure about anything, • Adhering to ServSafe food safety protocols, • Working in an organized and autonomous fashion, • Bringing a willingness to learn and collaborate with others, • Working with a sense of urgency, within designated and reasonable time frames We believe in the 100%-100% Trainer-Trainee relationship, meaning our expectations will be clearly outlined for you, with proper resources given for you to succeed in this new position. We also expect new employees to take responsibility for the effectiveness of their training. Bakers work standing and walking in short bursts for extended periods of up to hours at a time. They use repetitive hand movements, and frequently lift weights up to 25 pounds. They may occasionally lift weights from 10-50 pounds, to heights of 10 to 72 inches. Degree not required.

Job Description Starting wage up to: $18.50/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Starting wage up to: $19.20/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards., • Coordinate kitchen workflow and prepare prep lists for kitchen associates., • Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go., • Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items., • Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards., • Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives., • Assist in training deli and kitchen associates., • Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation., • Provide input to Deli/Bakery Manager concerning associate performance and department conditions., • Identify and produce food production needs as directed by Deli/Bakery Manager., • Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory., • Maintain time and temperature food safety standards to include product dating standards., • Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs., • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste, • Control procedures., • Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records., • Represent Busch’s brand at outside company food events., • Stay current on food trends and new items relevant to department and building sales., • Contribute to organizational effectiveness by offering information and suggestions., • Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information, • Minimum 1 year management experience., • Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef., • Food safety certification., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient cleaning abilities to meet sanitation and visual standards., • Proficient communication skills, including written, verbal and listening skills., • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology., • Formal culinary training preferred Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job DescriptionDescription: The Detroit People's Food Co-op -- a Black-led, community-owned grocery store that aims to promote Black food sovereignty through a storefront in Detroit's Historic North End -- is currently seeking enthusiastic and dedicated prep cooks to join our team. As a member of our team, you will play a crucial role in creating a welcoming and inclusive environment for our members and customers while supporting the smooth operation of our co-op. Prep Cooks contribute to excellent customer service and store experiences and to achieve the co-op’s overall goals through food preparation, production, merchandising and teamwork in the prepared foods, bakery and specialty cheese departments. Status • Reports To: Prepared Foods Manager, • FLSA Status: Non-exempt, part-time, • Exceed our customers’ expectations for service and provide a clean, organized, inclusive store environment and store experience for all people, in accordance with the Co-op’s customer service standards., • Provide outstanding internal and external customer service: consistent, prompt, friendly, courteous and professional., • Ensure quick response to customer questions and concerns. Maintain communication through the customer comment box and other methods as directed., • Maintain a calm and friendly attitude with all customers and in all situations, striving to deescalate challenging situations with the support of the store team., • Inform customers of co-op information, for example new products, specials, educational materials, and upcoming events., • Understand and communicate the ‘cooperative difference’ and the particulars of membership to shoppers and staff alike., • Work to advance the mission of the Co-op through outstanding service to everyone we touch every day., • Ensure accurate prepared foods signage and menu is posted daily., • Provide detailed product information to customers when requested., • Communicate customer requests and/or concerns with Food Service Director., • Prep for and assemble hot entrees, soup, salad bar, sandwiches/wraps, compound salads, and other deli items to meet demand and department standards per daily production plan., • Ensure flavor, texture and quality in all food offerings is consistent and meets co-op standards., • Practice safe food handling., • Make sure all food temperatures are recorded on a temp log and action is taken for any foods that fall outside of the critical control point., • Make certain that kitchen and food storage areas are maintained in a sanitary, orderly condition meeting all Department of Health standards., • Properly store and label items per kitchen procedures., • Track spoilage., • Support with purchasing, receiving, stocking and merchandising needs as requested by Food Service Director and Lead Cooks., • Keep department equipment and utensils clean to a high standard., • Monitor equipment condition and inform Food Service Director when equipment is in need of repair., • Maintain open communication with all kitchen and store staff on an operational level., • Assist Food Service Director in meeting objectives for sales, margin and turns. Find a complete job description here: 6 Requirements: Qualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily, with or without reasonable accommodation. The requirements listed below are representative of the knowledge, skill and/or ability required. • 2+ years of professional kitchen experience preferably in natural foods and/or a cooperative setting., • Strong leadership and communication skills., • Excellent customer service skills., • Ability to prioritize work tasks, multi-task, and maintain focus., • Obtain and maintain a state Food Handler’s permit and any other necessary licenses.

Job DescriptionBenefits: • Expense allowance, • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Responsibilities: • Prospect and develop new customers, • Present and sell company products to existing customer, • Manage and grow business based on assigned objectivesQualifications:, • Previous experience in foodservice & retail sales required - Candidates without this background will not be considered and need not apply, • Exceptions will be considered for current and former Chefs, • Ability to calculate figures and amounts such as profit percentages and gross margins., • Knowledge of using Microsoft Office, • Ability to build rapport with clients, • Strong negotiation skills, • Deadline and detail-oriented

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates. Requirements: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Froehlich's in Three Oaks, MI is currently hiring for a full-time Mixologist-Bartending to join our restaurant team. This bartending position earns a competitive wage of $8/hour, depending on experience, plus tips for a total earning potential of $29.65 per hr (tips are higher in the summer). In addition to competitive pay and our supportive culture, we offer our Mixologist the following benefits: • Free, fresh lunch, • A 20% employee discount on our items, • Paid time off (PTO) DAY-TO-DAY This bartending position works full-time Thursday - Monday with mandatory weekends May - September. As a Bartender - Mixologist, you are the center of our restaurant. You deal with just about everyone who walks through our doors, especially the regulars we have every weekend. You are the friendly, fun, and professional worker who runs our bar. You mix drinks, interact with customers, and assist around the bar as needed. Using your creativity, you even get to experiment and create new drinks! As needed, you professionally handle any concerns or questions that customers may have. Your optimistic and motivated attitude creates a great atmosphere and experience for our customers. You feel good about using your bartending and customer service skills to create a safe, fun, and welcoming environment! Each shift, you enjoy coming to work where you get to meet new people, catch up with regulars, and flex your creative muscles while making new drinks. ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service. We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team! OUR IDEAL MIXOLOGIST - BARTENDING ASSOCIATE • Respectful - Treats others with kindness and dignity, • Positive attitude - Upbeat, honest, and assertive, • Team player - Can work well with others, • Strong attention to detail - Can complete a task with great accuracy and thoroughness REQUIREMENTS FOR MIXOLOGIST - BARTENDING ASSOCIATE • Friendly and outgoing Location: 49128 Job Posted by ApplicantPro

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates. Requirements: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Working For Sara Lee Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation. Summary The Production Supervisor is a member of the plant leadership team and is responsible for delivering operational targets, leading a team, and plays a key role in driving teams to deliver business results. Responsibilities include the direct supervision of production associates and will collaborate with closely with all other departments in the bakery including maintenance, sanitation, and shipping. Duties and Responsibilities • Driving safety, quality, continuous improvement, performance management, associate development, team engagement and operating results for their assigned area, • Building an effective team on his/her shift and in his/her area of responsibility and manage the training strategy for both individual associates and the team, • Implement and enforce established policy as well as area and organizational strategies, • Coordinate materials, staffing and resources to support line operation and changeovers, • Collaborate with the rest of the Area Leadership Team (Area Manager or Continuous Improvement Engineer, Continuous Improvement Specialist, Maintenance Coordinator) to create and execute the reliability strategy for area of responsibility, • Coach operators to build their functional and leadership capabilities and to drive accountability in people safety, quality and food safety, autonomous maintenance, and team engagement, • Develop, implement and promote safety programs and safe work practices through involvement in plant safety teams, programs and initiatives, • Ensure the ongoing production of safe and defect free products consistent with the principles of Sara Lee Frozen Bakery, • Manage associate relations issues and guide and direct the hiring, training, retraining, development and motivation of Operations associates, • Utilize the technical resources on shift for the preventive maintenance, repair and troubleshooting of process/packaging equipment problems, with the objective of effectively using these resources to achieve desired performance levels, • Proactively identify risks and opportunities as well as reactively lead on-shift incident resolution when operators require additional support. Prioritize, assign resources against escalated issues, and make decisions to resolve escalated issues, • Participate in the implementation of improvement strategies that will help the line/area perform more effectively Qualifications • Bachelor’s degree preferred, but not required, • 3-5 years of supervisory experience in production, preferably in the food processing industry or fast-paced consumer products manufacturing environment, • Excellent communication skills (verbal and written), including the ability to handle difficult conversations, • Strong organizational skills required, • Must be willing to work flexible hours including nights, weekends and holidays, • Must be willing to write routine reports and correspondence., • Knowledge of FDA, USDA, and EPA is preferred, • Proficient in Microsoft Office Suite. Kronos knowledge is a plus, • Must be willing to become proficient in NetSuite ERP, • Ability to troubleshoot required, • Ability to succeed in an ambiguous environment, • Ability to lead, motivate, and mentor teams of hourly associates, • Must be willing to wear personal protective equipment while performing job. (i.e. safety glasses, ear plugs, bump cap, hair net, steel toe rubber boots, autoclave gloves, goggles), • May be required to work in hot (up to 102 degrees Fahrenheit) for intervals of 45 minutes, • May be required to work in cold and/or wet environments of a minimum of 0 degrees Fahrenheit, • May be required to lift up to 50 pounds, • Must be willing to constantly stand, stoop, walk, bend, push or pull for duration of shift, which may last up to 12 hours, • May work in Production or Warehouse storage areas, • May be required to climb ladders/stairs, • Must be willing to perform possible pre-op duties and/or read paperwork and labels Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Working For Sara Lee Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation. Summary The Production Supervisor is a member of the plant leadership team and is responsible for delivering operational targets, leading a team, and plays a key role in driving teams to deliver business results. Responsibilities include the direct supervision of production associates and will collaborate with closely with all other departments in the bakery including maintenance, sanitation, and shipping. Duties and Responsibilities • Driving safety, quality, continuous improvement, performance management, associate development, team engagement and operating results for their assigned area, • Building an effective team on his/her shift and in his/her area of responsibility and manage the training strategy for both individual associates and the team, • Implement and enforce established policy as well as area and organizational strategies, • Coordinate materials, staffing and resources to support line operation and changeovers, • Collaborate with the rest of the Area Leadership Team (Area Manager or Continuous Improvement Engineer, Continuous Improvement Specialist, Maintenance Coordinator) to create and execute the reliability strategy for area of responsibility, • Coach operators to build their functional and leadership capabilities and to drive accountability in people safety, quality and food safety, autonomous maintenance, and team engagement, • Develop, implement and promote safety programs and safe work practices through involvement in plant safety teams, programs and initiatives, • Ensure the ongoing production of safe and defect free products consistent with the principles of Sara Lee Frozen Bakery, • Manage associate relations issues and guide and direct the hiring, training, retraining, development and motivation of Operations associates, • Utilize the technical resources on shift for the preventive maintenance, repair and troubleshooting of process/packaging equipment problems, with the objective of effectively using these resources to achieve desired performance levels, • Proactively identify risks and opportunities as well as reactively lead on-shift incident resolution when operators require additional support. Prioritize, assign resources against escalated issues, and make decisions to resolve escalated issues, • Participate in the implementation of improvement strategies that will help the line/area perform more effectively Qualifications • Bachelor’s degree preferred, but not required, • 3-5 years of supervisory experience in production, preferably in the food processing industry or fast-paced consumer products manufacturing environment, • Excellent communication skills (verbal and written), including the ability to handle difficult conversations, • Strong organizational skills required, • Must be willing to work flexible hours including nights, weekends and holidays, • Must be willing to write routine reports and correspondence., • Knowledge of FDA, USDA, and EPA is preferred, • Proficient in Microsoft Office Suite. Kronos knowledge is a plus, • Must be willing to become proficient in NetSuite ERP, • Ability to troubleshoot required, • Ability to succeed in an ambiguous environment, • Ability to lead, motivate, and mentor teams of hourly associates, • Must be willing to wear personal protective equipment while performing job. (i.e. safety glasses, ear plugs, bump cap, hair net, steel toe rubber boots, autoclave gloves, goggles), • May be required to work in hot (up to 102 degrees Fahrenheit) for intervals of 45 minutes, • May be required to work in cold and/or wet environments of a minimum of 0 degrees Fahrenheit, • May be required to lift up to 50 pounds, • Must be willing to constantly stand, stoop, walk, bend, push or pull for duration of shift, which may last up to 12 hours, • May work in Production or Warehouse storage areas, • May be required to climb ladders/stairs, • Must be willing to perform possible pre-op duties and/or read paperwork and labels Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Competitive salary Perfect Fit For: • Detail-oriented individuals who love making things beautiful, • People who are willing to work the weekends, • Students seeking flexible part-time work (16 years or older), • Food service professionals who want reasonable hours, • People who take pride in creating perfect finished productsA Day in the Life Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll: • Follow our signature frosting recipes and techniques, • Create beautiful cakes for display and special orders, • Maintain quality standards and attention to detail, • Work with a fun team in a sweet-smelling environment, • Help make celebrations memorable for our guestsWe Will Teach You:, • Our proprietary frosting techniques, • Quality control standards, • Safe food handling practices, • Time management skills, • Production scheduling, • Inventory managementWhat Makes This Role Special, • Earlier closing times than typical food service, • Discounts off cake products (Yum!), • Fun, supportive team environment, • Career growth opportunities, • Training and development, • Be part of bringing joy to othersWhat Success Looks Like, • Creating consistently beautiful frosted cakes, • Meeting productivity goals while maintaining quality, • Following recipes and procedures precisely, • Maintaining clean, organized work areas, • Contributing to a positive team environment, • Supporting special orders and daily production needsWhat You Bring to the Table, • Attention to detail, • Good hand coordination and perform repetitive hand/arm movements, • Basic math skills, • Ability to follow instructions, • Reliable work ethic, • At least 16 years or older, • Able to lift up to 50 pounds and Stand for extended periods, • Work in a fast-paced environment, • Flexible to work various shifts including morningsPrevious bakery experience is a plus but not required - we'll train the right person! About Nothing Bundt Cakes At Nothing Bundt Cakes, were all about bringing joy through handcrafted, delicious cakes made with love. Our values aren't just words on a wall they're brought to life every day through the actions of our team members. Servant's Heart We put others first in everything we do from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration. Spirit of a Champion We take pride in our work and help wherever needed. You'll find our bakers jumping in to help at the front counter during rush times, and team members constantly looking for ways to improve. Genuine Connections We build real relationships with our guests and each other. We're more than just a bakery we're a family that celebrates together, supports each other's growth, and creates meaningful relationships. Open Communication We believe in transparent, honest dialogue at all levels. Through regular coaching sessions, one-on-ones, and our "see something, say something" culture, everyone's voice matters. Attention to Detail We treat every cake like it's being made for our own grandmother. From getting the perfect swirl to ensuring orders are exactly right, we take pride in the details that make each cake special. Bring the Joy We believe in spreading happiness, whether it's making someone's birthday extra special or bringing positive energy to community events. Even during challenging moments, we focus on lifting spirits and creating moments of delight. Do the Right Thing We empower our team to make decisions that put people first. Whether it's making an exception to policy for a grieving customer or taking accountability for mistakes, we always strive to do what's right, not what's easy. Why Join Nothing Bundt Cakes? • Be a Part of a Fun, Team-Oriented Environment where we celebrate our successes and help each other out., • Learn and Grow: This role is a great entry point into the world of baking, with room for growth within our team., • Flexible & Consistent Scheduling to balance your work with lifes other priorities., • Employee Discounts on our delicious cakes., • Competitive Hourly Rate $14-15/HourReady to Join Our Team? Click "Apply Now" to start your journey with Nothing Bundt Cakes! Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionNino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location. RESPONSIBILITIES: • Produce artisan breads and specialty items per company recipes and standards., • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking., • Assist with the implementation of new recipes and products., • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary., • Follow approved procedures for receiving product, price marking and inventory control., • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods., • Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow., • Other duties and tasks as assigned. QUALIFICATIONS:, • High school diploma or GED, required., • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train), • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department., • Must be able to work early mornings and weekends., • Must have reliable transportation. BENEFITS:, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description MACHINE REPAIR –MAINTENANCE TECHNICIAN Metropolitan Baking Company is hiring immediately for a Maintenance Technician at our facility in Hamtramck, Michigan. This position requires the technical skills to: • Evaluate, • Troubleshoot, • Repair and install bakery and food processing equipment., • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge, • Maintain conveyors and physical structures. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment. Qualifications: • 1 year related experience, and/or licensed journeyman of a skilled trade. Metropolitan Baking Perks: • After 90 days Full Time Employee (Probation period), • Retro Holiday pay from start date, • Holiday Pay (6 holidays), • 6 Sick/personal days, • Health, Dental, and Vision Insurances, • Life and ADD insurances, • Vacations after 1 year of service (up to 50 hours of weekly vacation pay), • Overtime after 8 hours in a day or 40 hours in a week, • Double time, • 401K automatic $1,500 annual company contribution, • + Match $750, • Annual rate increases, • Great opportunity to advance Company DescriptionWe are one of the largest wholesale baking companies in the region and have been in business for over 70 years.We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.

Job Description MACHINE REPAIR –MAINTENANCE SUPERVISOR TECHNICIAN Metropolitan Baking Company is hiring immediately for a Maintenance Supervisor Technician at our facility in Hamtramck, Michigan. This position requires the technical skills to: • Evaluate, • Directs workers, or assists in diagnosing malfunctions in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment, • Interprets company policies to workers and enforces OSHA and company safety regulations, • Interprets specifications, blueprints, and job orders to workers, and assigns duties, • Establishes or adjusts work procedures to meet production schedules, • Troubleshoot, • Repair and install bakery and food processing equipment., • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge, • Maintain conveyors and physical structures., • Preventative Maintenance, • Strong organizational, communication, and leadership skills In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment. Qualifications: • 1 year related experience, and/or licensed journeyman of a skilled trade. Metropolitan Baking Perks: • After 90 days Full Time Employee (Probation period), • Retro Holiday pay from the start date, • Holiday Pay (6 holidays), • 6 Sick/personal days, • Health, Dental, and Vision Insurance, • Life and ADD insurance, • Vacations after 1 year of service (up to 50 hours of weekly vacation pay), • Overtime after 8 hours in a day or 40 hours in a week, • Double time, • 401K automatic $1,500 annual company contribution, • + Match $750, • Annual rate increases, • Great opportunity to advanceCompany DescriptionWe are one of the largest wholesale baking companies in the region and have been in business for over 70 years.We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Training & development RESPONSIBILITIES: • Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management., • Follow all company recipes to make pastries, cakes, bakery items, etc., • Work all scheduled shifts, following Company guidelines for attendance and punctuality., • To operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines., • Knowledge of store lay out in order to assist customers in locating products., • Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department., • Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods., • Comply with all state, county and local weights and measures laws and labeling requirements., • Notify management immediately of any safety or equipment issues or violations., • Properly handle, stock, prepare and display all necessary products., • Other duties as assigned.QUALIFICATIONS:, • High school diploma or GED preferred, but not required., • Must have previous pastry or cake decorating experience., • Must have reliable transportation., • Must be able to work early mornings and weekends., • Must be able to stand and/or walk for 8 or more hour periods.BENEFITS:, • Employee discount, • 401K matchIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job DescriptionThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Job Description Working for Sara Lee: Sara Lee Frozen Bakery became a stand-alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation. Summary: The Maintenance Supervisor is responsible for directing a staff of Maintenance Technicians, coordinating and implementing the operational and maintenance activities of this team including corrective maintenance (CM), preventative maintenance (PM) and predictive maintenance (PdM) for various production equipment. The keys to success in this position are to utilize technical and leadership skills, and advanced maintenance systems and techniques to direct the safe and efficient operation of all production and ancillary equipment while developing all direct reports. Responsibilities: Key member of overall facility Maintenance organization, ensures all maintenance related projects and work are in compliance with standards set by USDA, OSHA, SQF, EPA, PSM, HAACP and any additional governing agencies by which we manage our business, adheres to and positively supports company policies, ensure facility and support equipment is maintained at a high level of operational performance where all equipment, machinery and systems are in an "up and running" state at all times. Also, schedule and direct the daily activities of production maintenance staff to ensure completion of assigned, planned and unplanned work. In addition, one will work cooperatively with the Maintenance Planning to develop and execute maintenance plans, adheres to maintenance budget related to the assigned areas. One will utilize the Maintenance Reliability Program to plan, schedule and document all maintenance activities. Requirements: Position requires ability to make decisions affecting operational performance. Must have ability to handle high information load. Requires review and analysis of technical information including drawings, equipment manuals, etc. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment. Must be flexible with working hours and available for overtime when needed. Weekend work will be expected. The position requires significant time walking and being on a manufacturing floor 80% of the workday. Education: Bachelor of Science within a technical field preferred. Computer Skills: Strong personal computer skills will be necessary including Microsoft Excel, Word, Power Point, ERP, CMMS and Factory Visualization Packages. Communication Skills: Must have ability to work autonomously given specific departmental based objectives and strategies. Requires ability to function with mid-level direction and communicate broadly within facility location. Requires good written and oral communication skills, organizational skills, ability to work independently, and must be results oriented. Works cooperatively with the Management and internal customers to develop "best practices" for maintenance activities. Provide formal and informal support and coaching to direct reports as needed to improve performance and/or generate opportunities for further growth and development. Possess strong leadership skills marked by ability to articulate ideas, delegate appropriately, and drive accountability. Communicates across shifts. Special Skills: Never compromises on safety and holds direct reports accountable for all plant, departmental and individual goals. A successful candidate is a highly motivated professional able to work in a fast-paced environment. One will work cooperatively with the Production, Sanitation and Engineering teams to meet plant Safety and Cost Savings. He or she will also ensure all contractors are efficient with time and material and ensure that required competitive quotes are received and tracked to get the best value. Supervisory: This position will be responsible for the production maintenance technical team of between 10-15 FTE’s. Travel: Approximate 0-5% travel required and ability to safely and effectively walk the facilities and grounds. Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description FSQA Tech Shift Hours: 4:00 AM - 12:30 PM Summary: The Food Safety and Quality Assurance Technician is responsible for performing all Food Safety / Quality Departmental practices such as collecting and interpreting SPC and SQC data daily, performing and recording results from all production and packing line audits for HACCP, GMP, and weights and defects, and assisting in educating all plant employees in the practices of producing safe edible goods. They also inform the Food Safety and Quality Assurance Manager of all out of compliance materials and conditions in the facility and contain all non-conforming products and materials, and isolate and hold all substandard ingredients, sub-assemblies, and finished goods. The Food Safety and Quality Assurance Technician also assists R&D with special testing and containment of test products and provides product weight and process control data analysis support to production and other key management personnel daily. Finally, they also perform environmental sampling and work closely with microbiology laboratory personnel by providing samples for micro testing, while participating in LEAN activities and providing support as necessary. Duties include; conduct pre-shipment review at specified frequencies throughout shift, gather and bake finished products for daily performance evaluation against specifications, assist R&D with determining product specifications and writing finished product specs and photo standards, perform analysis of raw materials to ensure ingredients are received within specifications by grades, physical and organoleptic testing and micro sampling, monitor ingredient storage in warehouse for proper rotation and usage of materials, capable of performing Trace / Recall on all materials for potential recall at any time, perform weekly audits (as scheduled) to ensure systems and policy compliance including GMP’s, line audits and formula compliance, review, maintain and suggest upgrades for all established quality programs and policies on a regular basis, monitor all aspects of the Allergen Program including continual training, awareness, and segregation of materials to prevent cross contamination, assist with all private and governmental audits at Traverse City facility, and bake, prepare and cut product samples as required and set up formalized daily panels and other product cuttings for customers or audits. Requirements: All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment. Candidate must be at least 18 years of age. Position involves working in production departments that vary in temperatures from very cold to very hot. Must be able to go up and down stairs, constant walking. Education: Associates degree or higher in a science related field or having one-year minimum experience in manufacturing or holding a Food Safety position for a year is required. Computer Skills: Basic computer skills. Communication Skills: To be successful in this position you must maintain excellent communication skills, both verbal and written and be able to speak to large diverse groups with some degree of comfort and the ability to manage multiple priorities and meet tight deadlines. Special Skills: Must possess skills to complete paperwork; good problem identification and problem-solving skills; math and organizational skills; ability to read and interpret product specifications; must function well under stress; must have flexibility to work where and when needed. Knowledge of preventative maintenance programs is a plus and computer proficiency. One must have a high initiative in problem solving. Working knowledge in statistical Q.C. (SQC) and statistical process control (SPC) is recommended with a demonstrated ability to analyze statistical data. Familiarization with FDA, MDA and other food labeling policies preferred. Supervisory: None Reports to: FSQA Supervisor

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off RESPONSIBILITIES: • Effectively oversee the coordination and administration of all aspects of the Nino Salvaggio catering program and Fresh to Go (curbside shopping), including managing associates and customer service needs., • Train any and all necessary personnel to ensure that the catering program and Fresh to Go are properly staffed and executed., • Motivate associates to achieve sales and customer service goals., • Work closely with the Executive Chef, Director of Culinary Operations and General Manager to ensure that all aspects of the catering program are properly executed, providing feedback as necessary., • Maintain working knowledge of products and services offered in Ninos Party Planning Guide., • Understanding of menu planning including but not limited to; factors which influence menu choices, common food combinations, typical portion sizes, determining required amounts, pairing food with wine suggestions, adding ancillary items (i.e. flowers, balloons, etc.), and rental or food preparation equipment., • Properly and accurately use Ninos Party Planning Order Entry software program., • Follow through and follow up on all PPG/Catering orders ensuring that orders are executed properly from start to finish, including order accuracy and quality and delivery coordination., • Coordinate with various, complimentary departments (i.e. Floral, Wine, Bakery, Produce Prep, Deli, etc.) to fulfill order customer orders/requests., • Provide friendly and competent customer service, including the ability to assist customers with their order, answer questions and make suggestions when appropriate., • Encourage department sales and growth by properly upselling items, marketing and assisting in soliciting new catering opportunities., • Properly execute Fresh to Go services including e-grocery/fresh to go system, efficient processing (shopping), bagging groceries and proper storage until delivery., • Follow proper procedures for contacting customers about product substitutions., • Provide excellent Fresh to Go experience for customers ensuring order accuracy, on time fulfillment and prompt delivery., • Identify and log items that need to be removed from Fresh to Go, working with corporate office to keep the E-growcery website up to date., • Maintain knowledge of products offered in all departments, specifically Gourmet to Go., • Attend and pass Responsible Alcohol Sales training class and follow all established alcohol sales guidelines, laws and ordinances., • Properly uses cash register and handles customers payments, when required., • Oversee all invoicing and record retention/analysis for all catering and Fresh to Go orders., • Manage catering supplies, including ordering and supply inventory, as needed., • Select placement and refilling of Party Planning Guides and supplemental inserts throughout the store., • Other duties as assigned, including assisting in other departments.QUALIFICATIONS:, • High school diploma or GED, required., • Must be at least 18 years of age and demonstrate a strong knowledge of various department operations., • Culinary degree or a combination of work experience and education, preferred., • Previous event planning experience, preferred., • Previous cash handling experience., • Must have reliable transportation., • Experience in sales and customer service., • Must be well organized and be able to manage multiple projects simultaneously., • Great attitude (people skills, innovative, proactive)., • Excellent communication, both verbal and written., • Ability to multitask, maintain a positive attitude, problem solve., • Must be able to regularly bend, lift and/or move 25 pounds., • Ability to compose and write reports, business correspondence and procedure manuals including effective department memos, employee corrective action notices and customer signs or sales suggestions.BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Cancer, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discount, • Company paid life insurance policy, • Company paid LTD policyIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Opportunity for advancement, • Training & development Benefits: • Early morning and afternoon shifts available., • 30% off all cake products, • Insurance benefits for eligible employees., • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking., • Adheres to the proper packaging, labeling, and storage of baked cakes., • Develops cake production plan., • Inventories ingredients. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older.

Job Description Country Mill in Charlotte, MI is looking for teenagers that are 16-17 year old to work as either a cashier, bakery assistant, cleaner, or farm assistant to join our seasonal team. We are located on 4648 Otto Road. Our ideal candidate is self-driven, motivated, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase and direct deposit.=, • $1/hour bonus for earning your 1st 5 star review every two week pay period when arriving to work 90% on-time, • $2/hour bonus for earning your 1st & 2nd 5 star review every two week pay period when arriving to work 90% on-time, • 16 to 17 year old, • Able to stand on feet for 5 hour shift By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBE AN IMPORTANT CONTRIBUTOR TO OUR OVERNIGHT BAKERY TEAM! Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location. RESPONSIBILITIES: • Produce artisan breads and specialty items per company recipes and standards., • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques., • Assist with the implementation of new recipes and products., • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary., • Follow approved procedures for receiving product, price marking and inventory control., • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods., • Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow., • Other duties and tasks as assigned. QUALIFICATIONS:, • High school diploma or GED, required., • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train), • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department., • Must be able to work overnight and weekends., • Must have reliable transportation. BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Cancer, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description Starting wage up to: $16/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: · Ensure products are prepared to specifications and meet quality standards including proper bake, no damage, properly packaged and properly labeled. · Mix, bake, fry, fill, and decorate a variety of specialty bakery and pastry items · Wrap, package, label and merchandise product · Stage product appropriately for shipment to stores and to ensure safe arrival conditions at stores · Load and unload ovens, cool and de-pan product · Complete and track shipments by entering quantities shipped into computer system · Verifies accuracy of product to invoice for each store · Prepare special orders to ensure guest specifications are met · Identify daily production needs · Assist bakers · Clean and sanitize department including equipment, work areas, containers and utensils · Follow safe food handling and personal hygiene · Follow safety practices, including Lockout/Tagout of equipment (adult associates only) · Receive, rotate and store department deliveries · Record all waste to ensure accurate shrink information · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: · High school diploma · Current certification in food safety desired · Proficient culinary skills, including the ability to follow recipes, work with knives, create appealing product and determine product quality · Proficient cleaning abilities to meet sanitation and visual standards Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job Description Saunders Family Bakery in Holland, MI is looking for one Baker's Assistant to join our 8 person strong team. We are located on 102 S River Ave. Our ideal candidate is a self-starter, ambitious, and reliable. Looking for Part Time or Full Time depending on availability. Third Shift. Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal, • Experience as a Baker a plus We are looking forward to reading your application.

Job Description Starting wage up to: $20.40/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Execute policies, programs and procedures defined for deli/bakery operations., • Merchandise, price and stock all deli/bakery product., • Ensure all waste is scanned out to maintain accurate loss records., • Assist guests with product recommendations and locations, product requests, special orders, etc., • Sell, merchandise, receive and store product., • Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications., • Exemplify key concepts of hospitality when interacting with guests., • Oversee all aspects of deli/bakery operations as person in charge in manager’s absence., • Provide input to manager concerning associate performance and department conditions, • Contribute to organizational effectiveness by offering information, suggestions and recommendations., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices and procedures., • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking., • Build strong working relationships with guests, vendors and associates., • High school diploma., • 1 year experience working in a high volume food service, restaurant, or retail environment., • Food safety certification preferred., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient computer skills in Excel, Word and email. Able to learn and use a variety of proprietary applications and technology.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Training & development Perks: • 30% off all cake products, • Paid Time Off, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control., • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing., • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Job Description This position is responsible for performing preventive maintenance for all manufacturing operations. In addition, it provides assistance or takes on sole responsibility of machine troubleshooting and repairing problems. This position is to repair, service, and maintain the plant and plant equipment. It also ensures food safety, HACCP, SQF, and GMP program compliance. • 2nd shift position available with steady shift schedules, • Monday-Friday 2:00pm-10:30pm, alternating Saturday shifts, • weekend overtime based on production schedule, • competitive benefit package including medical/dental/vision/company provided life insurance/short term disability insurance, • paid days off available after 120 days, • 401k with company match after 60 days PRINCIPLE DUTIES AND RESPONSIBILITIES: • Respond to breakdowns and failures on the plant floor., • Troubleshoot and correct equipment., • Perform electrical, plumbing, pneumatic, and hydraulic tasks., • Perform preventive maintenance on plant equipment in a thorough and safe manner., • Exhibit good communication skills., • Work in team environment or independently., • Train production employees as well as other mechanics and be willing to be trained by other mechanics., • Follow all plant and corporate safety and food safety policies and procedures. OTHER DUTIES AND RESPONSIBILITIES: • Work weekends or overtime with short notice on a daily basis if needed., • Assist other departments as needed., • Participate in plant audit and inspection preparation., • Other duties and projects as assigned. Company DescriptionAlpha Baking Company, Inc., a manufacturer and national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Alpha Baking’s broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores. We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha BakingAlpha Baking Company, Inc., a manufacturer and national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Alpha Baking’s broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.\r\n\r\nWe are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Training & development Perks: • 30% off all cake products, • Paid Time Off, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control., • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing., • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Job Description Starting wage up to: $16.50/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store