Trabajos cashier en Pennsylvania - Page 9

Job Description Full Time Closing Front of House (Cashier/Hospitality) Team Member Chick-fil-A at Fox Chapel, Pittsburgh, PA Who We Are: * Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country * Industry leader in Customer Service & Hospitality * Faith-based, individually owned & operated company Pay Type: From $17.50 - 18.50/hr Position Requirements: • Full-Time: Required minimum of 40 hours per week, • 40 hours Paid Time Off (Full-Time availability) Access to scholarship up to $2,500 per year * Sundays Off * Flexible Hours * Employee Meals * Opportunities for Advancement and Leadership Skill Development * Positive and Encouraging Work Environment Requirements: * Must be 16+ * Must be able to lift up to 40 pounds, and stand for up to 8 hours * Ability to multitask * Ability to work at a quick, yet efficient and thorough pace--hustle is a must! * Team-oriented, adaptable, dependable * Strong initiative and work ethic * Positive attitude, high energy, coachable * Ability to communicate effectively with guests and team members Responsibilities: * Positive and serving attitude with a warm personality * Use our CORE 4 model to serve drive thru guests: eye contact, smile, speak enthusiastically, stay connected * Greeting and serving guests with enthusiasm, courtesy, and hospitality * Operating the register and iPads at the drive thru * Look for opportunities to stock or clean when not serving a customer * Taking orders with speed and accuracy at the drive thru * Learn all positions, including headset and order taking, monitor or bagging, and window * Checking for product quality and consistency * Assist leadership in executing opening or closing procedures * Demonstrate knowledge of the brand and menu items Thank you for your interest in employment at Chick-fil-A at Fox Chapel!

Job Description Job Description: Part-time Cashier LOCATION: Willow Grove Mall, PA-611, Willow Grove, PA 19090 Position Summary for a Cashier The primary responsibilities of the Cashier position is to maintain outstanding customer service, uphold our Mission and Core Values, generate sales, housekeeping, merchandising, signing, pricing, cash register operations (POS), loss prevention, and support the store management team. Cashiers are in charge of our customer-first philosophy and are essential in delivering the best customer shopping experience possible. Reports To: Store Manager, Assistant Manager Major Responsibilities for a Cashier 1. Ensure that each customer receives outstanding customer service by providing a customer-friendly environment, including greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge, and all other components of customer service., 2. Maintain an awareness of all product information, merchandise promotions, and advertisements., 3. Assist in floor moves, merchandising, display maintenance, and store housekeeping., 4. Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensure procedures are done promptly., 5. Adhere to all company policies, procedures, and practices, including signing, pricing, and loss prevention., 6. Accurately and efficiently complete all sales transactions and maintain proper cash accountabilities at POS registers., 7. Perform other tasks as assigned from time to time by store management., 8. Communicate customer requests to management. Minimum Requirements 1. Knowledge of retail computer systems, MS Word and Excel a plus., 2. A commitment to service excellence and customer satisfaction., 3. Solid team player with excellent interpersonal skills., 4. Excellent communication skills, high attention to detail, and ability to multi-task., 5. Ability and willingness to work flexible hours including evenings, weekends, and holidays. Physical Demands 1. Must be able to lift, move and handle up to 60 pounds frequently to stock merchandise., 2. Ability to stand/walk for an extended period of time., 3. Ability to bend, reach, lift and climb

Job DescriptionDescription: Kimberton Whole Foods in Downingtown is seeking a full-time Cashier! Requirements: Full-Time. 40-hours. One weekend shift is required per week. Schedule: Sunday through Thursday work week. Shifts are within a 7am-8:30pm timeframe Age Requirement: Must be 18 years or older. Pay Range: $14.00 - $16.00 Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off CASHIER'S PRIMARY RESPONSIBILITIES: • Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business., • Accurately scans customers groceries and completes all transactions efficiently., • Carefully and efficiently bag groceries., • Perform price checks as needed and restock returned product in a timely manner., • Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices., • Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly., • Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions., • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers., • Lifting, gripping and carrying objects – up to 50 pounds frequently, including boxes, cans, tools and other products., • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts., • Walking – short distances to bring items from miscellaneous areas., • Standing- prolonged standing., • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting)., • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer. #CrewNEOLB

Job DescriptionDescription Job Title: Cashier Job Location: Philadelphia, PA Job Type: Full-Time Job Description: We are looking for a reliable and friendly cashier to join our team. As a cashier, you will be the first point of contact for our customers, providing excellent customer service and ensuring smooth and accurate transactions. You will handle monetary exchanges, assist customers with their purchases, and maintain a clean and organized checkout area. Key Responsibilities • Greet customers warmly and assist them during the checkout process., • Process sales transactions accurately and efficiently using a cash register or point-of-sale (POS) system., • Handle cash, credit card payments, and provide change as needed., • Scan items and ensure that prices are correct., • Resolve customer inquiries or concerns in a courteous manner., • Monitor product stock levels and notify management of low stock or items needing restocking., • Follow all store policies and procedures, including security protocols., • High school diploma or equivalent., • Strong customer service skills and a friendly demeanor., • Ability to handle cash and make accurate change., • Basic math skills and attention to detail., • Ability to work in a fast-paced environment., • Competitive salary and performance-based bonuses., • Health, dental, and vision insurance., • 401(k) plan with company match., • Paid time off and holidays., • Opportunities for professional development and career growth.

Job Description gasoline service station cashier

Job Description PRIMO HOAGIES Cashier Salary Range $14-$15 Job Summary Take orders and operates cash register to accept payment for merchandise or services. General Accountabilities Greets customers. Receives payment by cash, check, credit cards, vouchers, or automatic debits. Issues receipts, refunds, credits, or change to customers. Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Calculates total payments received during a time period, and reconciles this with total sales. Assist customers by providing information and resolving their complaints. Maintains clean and orderly checkout area. Maintain a customer facing deli merchandiser *The company reserves the right to add or change duties at any time. Skills Excellent verbal and written communicationProblem solvingService orientationMathematicsSocial perceptiveness

Job DescriptionCashier Provide great service. Support a fast-paced team. Deliver Americas best sandwiches. PrimoHoagies is looking for a friendly, customer-focused Cashier to handle orders, payments, and guest interactions while helping uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced customer service, multitasking, and being the welcoming face of a busy shop, youll fit right in. Typical Schedule (actual hours may vary) • Opening: 9 am to 5 pm, • Mid: 11 am to 7 pm, • Closing: 3 pm to 8:30 pmWhat Youll Do, • Greet customers warmly and take accurate orders at the counter and phone, • Process payments (cash, card, digital) quickly and correctly, • Package takeout and catering orders to ensure accuracy and brand presentation, • Maintain cleanliness at the counter, beverage station, and dining area, • Answer basic menu questions and assist guests with special requests, • Support the team with restocking and light prep tasksWhat You Bring, • Strong customer service and communication skills, • Basic math and cash-handling accuracy, • Ability to multitask in a high-volume environment, • Friendly, professional demeanor and reliable teamworkWhy PrimoHoagies, • A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running, • A brand committed to authenticity, craftsmanship, and exceptional guest experiencesIf you enjoy helping people and keeping a fast-paced shop running smoothly, apply today to become a Cashier at PrimoHoagies!

Job DescriptionDescriptionLocation: 3400 Spruce St, Phila, PA 19104 Title: Cashier Pay: $15/hr Shift: Varying Cashier responsible for operating a specified parking lot by performing cash transactions and providing excellent customer service. The Cashier ensures proper ticket handling and guest payments while delivering service that exceeds our customer/client’s expectations. The Cashier is responsible for taking payments and assisting guests as they enter or exit the property. The Cashier works closely with fellow team members, Operation Manager, and/or Shift Supervisor to ensure that cash handling procedures as well as safety standards are met at all times. Key Responsibilities • Responsible for performing cash transactions with accuracy and precision, • Keeping your cash organized and knowing what you have on hand, • Ensuring your cash and tickets are sorted throughout the day, • Preparing your cash control/summary sheets with accuracy and neatness, • Reporting all overages and shortages, • Making sure you plan ahead to have adequate change on hand, • Completing all Reimagined documents completely, accurately and neatly, • Responsible for keeping work environment neat and organized at all times, • Cleaning and organizing the interior of booth, • Cleaning the booth windows, • Ensuring the signage and equipment on the lot is continuously wiped down and free of vandalism and graffiti, • Walking through the parking lot and picking up any excess garbage and changing bags in garbage cans, • Ensuring supplies are properly stacked and organized at all times, • Responsible for maintaining a safe and secure work environment, • Ensuring the windows and doors are locked and cash is taken with you if you have to leave the booth for any reason, • Securing your monies and control sheets by putting them in a deposit bag and keeping it secure prior to their deposit, • Report all odd occurrences or strange persons on the lot to your supervisor immediately, • Responsible for being punctual and ensuring that your timecard is punched at the beginning and end of your shift, • Adhering to the Reimagined Parking dress code for proper attire and grooming, • Responsible for adhering to all company policies and procedures, • Resolving customer complaints quickly and efficiently, • Providing exceptional customer service by being pleasant, courteous and helpful to customers, • Greet arriving and departing guests in a friendly and courteous manner, • Use respectful communication to assist guests with their questions, problems, and concerns; relay information to shift or Operations Manager as necessary, • Issue and or collect visitor parking tickets, • Match visitor ticket forms when original tickets cannot located, • Complete shift/daily reconciliation of receipts, cash, and charges; accurately account for all funds within cashier drawer, • Perform revenue drops following specific location procedures, • Maintain a clean, orderly, and safe work area in and around the cashier’s booth, • Answers telephone in a prompt and courteous manner, when required, • Immediately report any accidents, incidents or safety concerns to Operations Manager or Shift Lead, • Communicate professionally at all times with guests, client, and teammates, • Other duties as may be assigned Skills, Knowledge and Expertise • Excellent customer service and communication skills, • Ability to verbally communicate with guests, • Ability to learn quickly and use sound decision making to thrive in fast-paced environments, • At least 18 years of age, • Basic math skills, • Experience with cash handling is an asset, • Previous customer service experience, preferred Benefits(Full Time Only) Generous Paid Time Off: Enjoy 10 days of paid time off, plus 8 paid holidays, so you can rest and recharge. Comprehensive Health Plans: Access top-notch Medical, Dental, and Vision coverage for you and your family. Life and Disability Insurance: Company paid basic life and Short-Term Disability to secure your future with essential protection for you and additional options for your loved ones. Employee Assistance Program: Access behavioral Health Care to assist with personal needs for you and your family members. Parental and Caregiver Leave: Enjoy time off to support your growing family or care for loved ones. (Part Time) Sick Time Off: Prioritize your health and well-being with paid sick leave based on state laws and regulations. Employee Assistance Program: Access behavioral Health Care to assist with personal needs for you and your family members.

Job Description Lunch Front of House (Cashier/Drive Thru) Team Member Chick-fil-A at Fox Chapel, Pittsburgh, PA Who We Are: Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country * Industry leader in Customer Service & Hospitality * Faith-based, individually owned & operated company Pay Type: From $13.00/hr (Part-Time) - $16.00/hr (Full-Time) Position Type: • Part-Time, 20-35 hours per week, availability 5 weekdays $14.00 - $15.00/hr, • Minimum: Lunch shifts (11:00 AM - 4:00 PM) Monday - Friday throughout the year, • Full-Time, 40 hours per week - $16.00/hr Access to scholarship up to $2,500 per year • Up to 40 hours PTO (Full-time availability), • Sundays Off, • Flexible Hours, • Employee Meals, • Opportunities for Advancement and Leadership Skill Development Must be 16+ * Must be able to lift up to 40 pounds, and stand for up to 8 hours * Must be comfortable using a cash register * Ability to multitask * Ability to work at a quick, yet efficient and thorough pace * Team-oriented, adaptable, dependable, and strong work ethic * Positive attitude * Ability to communicate effectively with guests and team members * Customer Service-Oriented Responsibilities: * Positive and serving attitude with a warm personality * Use our CORE 4 model to serve drive thru guests: eye contact, smile, speak enthusiastically, stay connected * Greeting and serving guests with enthusiasm, courtesy, and hospitality * Operating the register and iPads at the drive thru * Look for opportunities to stock or clean when not serving a customer * Taking orders with speed and accuracy at the drive thru * Learn all positions, including headset and order taking, monitor or bagging, and window * Checking for product quality and consistency * Assist leadership in executing opening or closing procedures * Demonstrate knowledge of the brand and menu items Thank you for your interest in employment at Chick-fil-A at Fox Chapel!

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Employee Benefits • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons, • MORE employee discounts on lodging, food, gear, and mountain shuttles, • 401(k) Retirement Plan, • Employee Assistance Program, • Excellent training and professional development, • Referral Program To Learn More, please review the Benefits Eligibility Summary Job Summary: Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun! Job Specifications: * Starting Wage: 20/hr * Employment Type: Winter Seasonal 2025/2026 * Shift Type: Part Time hours available * Minimum Age: At least 16 years of age * Housing Availability: No Job Responsibilities: * Make connections with guests and co-workers * Share our passion for the mountains during service * Follow the leaderships guidelines as outlined during the daily pre-shift meeting * Set beverage stations and food displays, cashier, greet guests and bus tables * Maintain clean and tidy workstations throughout and at the end of the workday * Other duties as assigned Job Requirements: * We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed * Desire to learn and grow * Must be able to communicate fluently in English * Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs * Work a varied schedule including weekends & holidays A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: * Mountain Activities * Retail Rental operations * Food and Beverage Support * Ticket sales or scanning * Lift Operations * Base Area Operations The role you are being hired into requires further background check clearances by the State of Pennsylvania, which will need to be completed before you can begin work. For more information on the clearances, click here The expected pay range is 20/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 512679 Reference Date: 11/21/2025 Job Code Function: Front of House

Job Description Position Title: Cashier FLSA: Non-Exempt FT or PT: Part Time Position Reports To: F&B Operations Manager/Assistant Manager POSITION PURPOSE: The Food Service Cashier supports the Strasburg Rail Road and its Café 1832 by executing essential front-line tasks in a timely, economical, and professional manner while providing exceptional guest service and displaying a positive attitude when interacting with Guests and fellow Team Members. These tasks include welcoming guests to the Café, taking orders and completing the guest transaction on POS, and generally assisting with basic restaurant tasks. ESSENTIAL DUTIES: -Greet Guests in a pleasant and professional manner as they enter Café 1832. -Engage with Guests in active conversation, answering any questions they may have. -Enter food & beverage orders into POS. -Perform basic math functions to collect payments and make change. -Operate POS registers, scanners, and credit card/debit card terminals. -Collect payments, and assist in the fulfillment of the purchase as appropriate. -Maintain an accurate cash drawer and practice safe cash handling. -Assist Guests and handle complaints or concerns promptly and professionally. -Stock grab-and-go cases, condiment stations, etc. -Bus tables and ensure a clean dining room. -Support food service team members with other basic tasks. -Other duties as required. PERFORMANCE MEASUREMENTS: -Consistently exhibits a positive, respectful, helpful attitude toward guests, including the ability to speak clearly and convey information accurately. -Pays attention to detail, shows a desire to learn, and executes tasks as directed. -Disseminates accurate information about the railroad, food & beverage options, and menu items. -Works well independently as well as with others. -Is self-motivated and demonstrates initiative. -Presents a neat and clean appearance in accordance with the SRC Employee Handbook. -Demonstrates a consistent eagerness to answer questions and always serve guests or potential customers with a positive attitude. -Reports to work and meetings on time and adheres to the worker replacement policy. QUALIFICATIONS: -Must be 14 years of age or older. -Self-motivation and a strong work ethic. -Ability to work on his/her own or in teams. -Written and oral communication should be accurate and professional. -Detail-oriented organizational habits and the ability to prioritize tasks. -Punctuality. -Basic knowledge of best practices in food service is a plus. -Ability to remain calm and work well under pressure. WORKING CONDITIONS: -Hours revolve primarily around an established train, event, and café schedules. -Evening and weekend hours are expected, as well as work on the occasional holiday. -Work is primarily indoors including use of iPads/POS equipment as well as some basic office equipment. -Required uniform and anti-slip footwear. -Exposure to hazardous situations and conditions that may produce cuts or minor burns. -Exposure to hot and cold temperatures, such as when working near ovens, griddles, and fryers or dishwasher. -Sometimes wear personal protective equipment such as gloves. -Work physically near others. -Work near contaminants and hazardous equipment. -Sometimes work in a noisy and distracting environment. -Frequent walking and standing for long periods of time. -Occasional lifting, bending and twisting. -Must be able to lift 30 lbs.

Job Description If you are a personable individual with strong phone skills and a great work ethic, join the BMW of the Main Line team! We are seeking a full-time Cashier to work at our busy dealership. We serve elite clientele and you must always be prepared to provide them with outstanding customer service in all circumstances, and to handle challenging client issues with the diplomacy needed to ensure that they remain loyal customers. You will also develop and maintain good working relationships with colleagues in every other department of our dealership. At BMW of the Main Line, our people do whatever it takes to find solutions. We’re building a culture that’s genuinely engaged & dedicated to communities we serve. Our dealerships & employees pride themselves on being deeply involved in local communities, charities, nonprofit organization, and consider it a privilege to serve. With deep roots in the cities and towns where our car dealerships are located, we pride ourselves on a family atmosphere and strong customer bonds. Benefits * Medical and Dental * 401K Plan * Paid time off and vacation * Growth opportunities * Paid Training * Family owned and operated * Long term job security Responsibilities * Answering inbound sales and service calls * Operate busy switchboard & communicate efficiently with all customer & internal teams * Collecting payment for both service and parts customers * Greeting customers upon arrival and exit * Maintaining a professional appearance and demeanor at all times Qualifications * High school diploma or GED * Prior experience in telemarketing and/or hospitality * Exceptional telephone skills, with a high level of comfort, and a professional voice and manner * Computer proficiency, particularly in MS Office Suite (Word and Excel) * Ability to learn new software programs * Professional business appearance and demeanor * Flexibility with regard to scheduling * Automotive Dealership Prior experience with an automotive dealership a plus * Public relations experience, a plus * Cold call experience, a plus * Experience using a customer relationship management (CRM) tool, a plus * Experience running a business switchboard, a plus We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description • We are hiring immediately for full time CASHIER positions., • Location: University Of Pennsylvania - 3417 Spruce Street, Philadelphia, PA 19104 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work nights and weekends. More details upon interview., • Requirement: Cashier and customer service experience required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507959. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionSalary: $14 + BOE We are looking for an efficient, courteous Cashier who possesses excellent customer service skills. The Cashier will input the customers bill, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or item location. You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace. To succeed as a Cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Cashier Responsibilities: • Welcoming customers, answering their questions, helping them locate items, and/or recommendations., • Operating scanners, cash registers, and other electronics., • Balancing the cash register., • Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer., • Processing refunds and exchanges, resolving complaints., • Bagging or wrapping purchases to ensure safe transport., • Following all store procedures regarding coupons, gift cards, or the purchase of specific items, such as firearms and ammunition. Pay: From $14.00 per hour, BOE

Job Description Are you friendly and professional to customers and teammates? Then we want you on our team! The Ray Price Dealerships are growing and we're looking for cashiers! Schedules may include evenings and weekends. What you'll do: *Greet Customers in a courteous and professional manner *Operate cash register *Receive payment from customers and/or employees: makes change as needed; issues receipts *Refund cash or issues credit to customers for returned merchandise *Reconcile cash register tape with cash and receipts on hand at end of shift *Perform other related duties as assigned by management What you'll need: *Excellent customer service skills *Working knowledge of payment methods *Professional appearance and demeanor Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Education: • High school or equivalent (Required) Experience: • Customer Service: 1 year (Preferred) Work Location: In person

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success. Your Success is our Success We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality. Our Restaurant Customer Service / Cashier / FOH Crew Member / Team Members are the face of our company and are the first step in providing quality service and hospitality to our guests. The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. We offer you a great work environment, a fair pay, education scholarship opportunity, awesome training and lot of advancement opportunities. Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Requirements/Responsibilities Restaurant Customer Service / Cashier / FOH Crew Member / Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Smile, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Make Emotional Connections with Guests Applicants will also be expected to be able to work on their feet for several hours at a time. Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job. Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description This position is the actual face of Chick-fil-A. Our Team members working this position take customers orders, deal with cash handling, drink filling, restocking sauces, and front counter items and making sure your customer has been fully served and taken care of. Requirements/Responsibilities We are a customer service business first. The culture of Chick-fil-A is "ladies and gentleman serving ladies and gentleman". - Treating everyone with honor dignity and respect. We are known for our stellar customer service throughout the county. Eye contact, smiling and being welcoming to our customers is number one. You must be able to thrive in a fast paced environment. You will be using a register that is a computer monitor. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionCashier Provide great service. Support a fast-paced team. Deliver Americas best sandwiches. PrimoHoagies is looking for a friendly, customer-focused Cashier to handle orders, payments, and guest interactions while helping uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced customer service, multitasking, and being the welcoming face of a busy shop, youll fit right in. Typical Schedule (actual hours may vary) • Opening: 9 am to 5 pm, • Mid: 11 am to 7 pm, • Closing: 3 pm to 8:30 pmWhat Youll Do, • Greet customers warmly and take accurate orders at the counter and phone, • Process payments (cash, card, digital) quickly and correctly, • Package takeout and catering orders to ensure accuracy and brand presentation, • Maintain cleanliness at the counter, beverage station, and dining area, • Answer basic menu questions and assist guests with special requests, • Support the team with restocking and light prep tasksWhat You Bring, • Strong customer service and communication skills, • Basic math and cash-handling accuracy, • Ability to multitask in a high-volume environment, • Friendly, professional demeanor and reliable teamworkWhy PrimoHoagies, • A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running, • A brand committed to authenticity, craftsmanship, and exceptional guest experiencesIf you enjoy helping people and keeping a fast-paced shop running smoothly, apply today to become a Cashier at PrimoHoagies!

Job Description The cashier is the central point of contact for guests, guiding them through our food and beverage menus, sharing knowledge of the type of food we create, and ensuring every transaction is handled with accuracy and care. From managing cash and card payments to coordinating orders with the kitchen and keeping the front counter organized, you’ll help ensure service flows smoothly and efficiently. We’re looking for someone who is detail-oriented, thrives in a fast-paced environment, and genuinely enjoys connecting with people while staying organized and focused. We are currently looking to hire for our upcoming dinner service with shifts starting after 3pm. Full time and part time positions available. Overview The Cashier is responsible for providing accurate, efficient, and friendly service while managing all point-of-sale transactions at The Buttery. This person has strong knowledge of our food and beverage menu, especially made-to-order items, and confidently guides guests through the ordering process. They ensure orders are entered correctly, payments are processed accurately, and communication between the front-of-house and kitchen remains clear and timely. The Cashier maintains an organized and welcoming counter area, supports overall front-of-house operations, and serves as a brand ambassador of The Buttery to ensure an exceptional guest experience and a positive team environment. Responsibilities * Provide exceptional service by warmly greeting guests, accurately taking made-to-order food and beverage requests, and entering orders into the POS system with precision. * Handle all cash, credit card, and digital transactions responsibly, ensuring accurate cash drawer management, correct change distribution, and balanced registers at the beginning and end of each shift. * Maintain clear and consistent communication with kitchen and bar teams to ensure order accuracy, proper modifications, and timely service. * Demonstrate strong food knowledge by confidently answering questions about ingredients, preparation methods, and menu options, and by making thoughtful recommendations. * Maintain a clean, organized, and efficient front counter area, ensuring menus, receipt paper, and supplies are fully stocked and the space remains welcoming and orderly. * Monitor guest flow and wait times, helping to keep lines moving efficiently while maintaining a calm and hospitable presence. * Uphold service standards by collaborating with leadership to address guest concerns, reinforce quality expectations, and contribute to a respectful, team-oriented culture. Qualifications * 1+ year of experience in high-volume coffee or a customer-facing role in food, beverage, or retail is preferred. * Strong time management, organization, and communication skills, with the ability to stay focused and efficient in a fast-paced environment. * Genuine passion for hospitality, with a love for great food and drink and a commitment to delivering exceptional service. * Team-oriented and self-motivated, with a positive attitude, eagerness to learn, and willingness to support and uplift others. What We Offer * Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand. * Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. * Employee Benefits: 401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more. About Us We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge. The Buttery is many things: * a great local eatery * the village bakery & patisserie * an exceptional specialty coffee shop * all wrapped in a unique retail environment We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

Job Description The Study at University City is currently seeking a Hotel General Accountant, who will be responsible for the following financial accounting duties for hotel and food & beverage operations: processing, billing, and collecting accounts receivables, processing purchase orders and accounts payables (including cutting checks), completing the daily income Audit, and performing general cashiering (including daily deposits), posting journal entries, and preparing some general ledger account reconciliation and analysis. They support the hotel Controller and Study Hotels accounting team, ensuring compliance with hotel policies and procedures and providing guidance and feedback to the night audit and department teams to ensure proper revenue and expense reporting. This position is akin to an ‘Accounting Clerk’ or ‘Staff Accountant’. Responsibilities include, but are not limited to: Accounts Receivable / Guest Inquires: • Each day, monitor the Guest Ledger open guest, group master, and house accounts to ensure they are correct and are billed or cleared in a timely manner. Collaborate with department teams to ensure that all charges are captured and correctly posted. Provide feedback on posting/routing issues to team leaders and provide guidance and training as needed., • Ensure that City Ledger receivable balances are accurate, properly supported, and billed in a timely manner (This requires reviewing group resume billing instructions against group master account charges). Collaborate with department teams to investigate issues and post billing adjustments if necessary., • Monitor Expedia Collect guest stays to ensure they are correctly captured and submitted to Expedia via prepared template., • Perform credit inquiries on direct bill applications pending approval and ensure properly completed and approved university and government purchase orders are on file for all relevant accounts prior to their arrival/function date., • Investigate and respond to all customer receivable billing inquiries., • Accurately process and apply payments received in a timely manner., • Prepare month-end accounts receivable aging analysis and delinquency status reports., • Assist Sales Department with group and catering billings, as needed., • Manage Tax exemption certification forms, ensuring each tax-exempt qualifying guest/group has appropriate tax-exempt documentation on file and that tax has been appropriately charged or omitted.Travel Agency & 3rd OTA Reservation Receivable Billing Validation and Submittal, • In coordination with sales and revenue management, verify Travel Agent or Booking Agent Request for commission against guest/group stays and commissionable rates., • Verify Expedia and online travel agent bookings against PMS systems to ensure routing and billing accuracy. Bill Expedia and online travel agents in a timely manner.Purchasing & Accounts Payables, • Ensure that there is a properly coded and pre-approved purchase order for qualifying purchases, reporting any issues to the Controller., • Ensure invoices, expense reports, and other similar obligations are received, approved, correctly entered, and paid in a timely manner per policy. Review the accounts payables aging report for obligations that are due., • Review/reconcile vendor and credit card billing statements weekly. Investigate and resolve past due statement balances and vendor inquiries in a timely manner., • Prepare and process vendor check or ACH payments., • Ensure required regulatory documents (e.g., 1099, legal permits, etc.) and proof of liability insurance are received and on file for each qualifying vendor prior to the hotel engaging them.Income Audit, • Audit the daily income journal to ensure its accuracy and completeness, ensuring it balances each day (includes income, cash, cash equivalents, credit cards, receivables, taxes, etc.). Make adjustments/corrections if necessary. This includes verifying the income journal to source hotel/property management, F&B point-of-sale system, and other relevant reports for accuracy., • Prepare the Daily Income Journal Revenue Report and prepare any ad hoc analysis and reports., • Review front desk manual postings, adjustments, and cash paid outs/refunds. Review food & beverage complimentary checks, refunds, no-sales, and other relevant checks for accuracy, completeness, and compliance., • Maintain tax exempt backup., • Create and manage Guest Ledger house accounts for promotional/barter & trade, package, and in-house use, ensuring charges are accurately captured and posted and surfacing any issues to the Controller., • Prepare monthly gift card ledger and other reconciliations and analysis as required.General Cashier, • Reconcile cash/checks dropped daily and prepare bank deposits for armored car pickup. Document and track all cash overages/shortages and discrepancies observed., • Provide operating cashiers change needed to sustain guest service standards., • Prepare change orders for Controllers approval and ensure they are picked up and received in a timely manner., • Issue house banks to operating cashiers and managers. Independently audit house banks monthly. Document and track all cash overages/shortages observed., • Issue petty cash to cashiers and managers as required by policy. Reconcile petty cash at least monthly, submitting it to the Controller for approval and reimbursement.Additional Duties/Expectations, • Respond to non-sufficient fund checks and credit card disputes in a timely manner using banking/merchant portals., • Train department personnel if necessary., • Perform any other accounting duties, analyses, and reconciliations as required and assist Controller as needed. Education/Experience: High school diploma or general education degree (GED) required. Working towards or possessing an associate or bachelor’s degree in financial accounting (or related field) is preferred. Note, experience demonstrating sound, practical, hands-on financial accounting experience in hotels/restaurants will be considered in lieu of associate or bachelor's degree. Knowledge of GAAP and USALI is preferred. Systems experience: Proficiency in using Microsoft Office Suite (Excel, Word, Planner, OneNote, etc.) is required with preference given to those who have used one or many of the following systems: Hotel management systems (Infor HMS), food & beverage point-of-sale systems (Aloha or Toast), financial accounting system (M3), procurement-to-pay systems (Birchstreet), ProfitSword financial reporting & analysis system. About Us The Study at University City, operating under the Study Hotels brand, is a vibrant boutique hotel designed around the needs of university academia, researchers, and travelers that is nestled in the heart of University City in Philadelphia, near the University of Pennsylvania and Drexel University. The hotel features 212 signature studies and suites, a café bookstore, the Co-Op Restaurant & Bar, and 7,000 square feet of versatile, inviting meeting space, all designed for purposeful guest discovery, connection, and interaction. Guest rooms and public spaces are designed with a bright, uplifting palette, reflective of contemporary residential living. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Please note: • Only local candidates need to apply; no relocation provided., • No third-party hiring agencies. Powered by JazzHR NrqEtxJPcq

Job Description Fast paced shop looking for cashiers and sandwich makers.

Job Description We are seeking reliable and motivated individuals, 18 years and older, to join our team as cashiers and stocking products. Responsibilities include operating cash registers, assisting customers, handling merchandise, and stocking shelves.

Job Description We are hiring team members for several locations in the Pottstown/Phoenixville area. Team members will be acting as cashiers, managing all customer transactions with efficiency and a smile. Responsibilities include but are not necessarily limited to customer service, daily chores, and restocking. To be successful in this role, you should have previous experience in a customer service and/or retail position and some knowledge of cash registers and POS systems (we use Square). Open availability is strongly preferred. Priority interviews will be given to applicants with experience that relates to our industry. We have a small team and we enjoy a friendly and cooperative work environment; employees who wish to remain with us long-term will come to work prepared to be friendly and cooperative. You must have a working phone and reliable means of transportation. We aim to be the best in the area at doing what we do, and we hope that if you join our team, you agree. Responsibilities -Manage transactions with customers, including accepting different payment methods, issuing receipts and handling refunds/exchanges where warranted, and redeeming loyalty rewards and coupons. -Cross-sell/upsell products and introduce new ones -Resolve customer complaints, guide them and provide relevant information -Greet customers when they enter the store and bid farewell when they leave -Maintain a clean and tidy work environment -Track transactions on balance sheets and report any discrepancies -Bag, box, or wrap packages -Restocking and unpacking new stock Skills -Work experience as a retail cashier or a similar role in sales -Basic PC/smartphone knowledge -Familiarity with electronic equipment (e.g., cash register and POS) -Good math skills -Strong communication and time management skills -Excellence-oriented mindset -High school diploma/GED or above

Job DescriptionHours are between 10 to 6/9pm. The more open your availability, the more hours will be available to you. Benefits: Accrued PTO, employee pricing, and free use of range time at Pocono Pistol Range (must be during slow times and not during shift) Applicants must be 21 years old or older and be able to pass a background check. What we are looking for in a candidate: • Proficient with point of sale systems, and basic computer programs, • Able and excited to multitask, • Great communication and phone skills, • Excellent customer service skills, • Able to handle stressful customer interactions with tact and empathy while maintaining our policies, • Able to handle sensitive information with care to ensure customer and company privacy, • Able and willing to sell firearms, suppressors and accessories (extensive knowledge of firearms is not required, we will train you), • Very adept with checking over and filling out paperwork. The majority of this position will be filling out, checking and re-checking paperwork required for firearm sales., • A strong desire to keep the facility clean and organizedAdditional requirements:, • Must have or be willing to take the NRA Range Safety Officer training course which will be provided at a discounted course fee (usually $125)., • Supervise shooting activities as prescribed by the Range Standard Operation Procedures (SOP’s)., • Assist in the prevention of problems on the range through diligence in performing the following duties: Educate users on the Range Safety Rules; provide direct range supervision; enforce all Range Safety Rules; and enforce policies and procedures established by Freedom Firearms., • Evaluate the condition of the Range upon arrival, and prior to departure for the day, including but not limited to: Inspection of entire Range facility to include baffles, ballistic walls, lighting, targeting system, bullet traps, air flow system, compressor system, classrooms, office, and common areas., • Perform all duties related to check in users in the retail area including sales, cash register operations to include the handling of monetary transactions., • Clean up the Range facility in its entirety at the end of each day. Perform required maintenance and upkeep of equipment and materials., • Facilitate emergency safety protocols to be used in the event of a life-threatening injury or incident at the facility., • Take charge in emergency situations, and act in accordance with the policies established in the Range SOP’s.

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. Fitler Club employees work in a high-design center of art, culture, and economy, amidst modern facilities and amenities, a museum-worthy art collection, and state-of-the-art technology. (This is apparent even before entering the space, as both members and employees can access the building via fingerprint scanner.) We are committed to driving social impact in Philadelphia, offering members, guests, AND employees opportunities to attend events featuring renowned impact leaders and volunteer alongside one another for a variety of causes throughout the city. Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia. The Main Dining Room Server is responsible for providing a superior experience to each member and guest in our Main Dining Room. They will create a highly personal dining experience, to complement our exceptional Food and Beverage offerings. Responsibilities • Prepare restaurant tables with special attention, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept payment, • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Ensure that member and associate areas are maintained in a safe and secure environment, • Proven restaurant serving experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required, • Punctuality and regular and reliable attendance, • Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands, • Must have a positive attitude, be self-motivated, polite, and energetic

Job DescriptionBenefits: • 401(k), • Competitive salary We are looking for a results-oriented Service Advisor who can confidently consult with customers, present repair recommendations, and close work ethically and consistently. This is not a cashier role. This is a front-line sales position with real accountability and opportunity. The Role As a Service Advisor, you will be the voice of the shop and the driver of revenue. You will guide customers through inspections, recommend needed services, and convert those recommendations into approved work all while delivering a high-quality customer experience. What Youll Do • Own the counter. Greet customers, assess concerns, and lead confident sales conversations., • Sell maintenance and repair services. Present inspections clearly and professionally, turning recommendations into approved work., • Drive results. Consistently improve ARO, service conversion, and customer satisfaction., • Build trust. Listen to customer needs, explain repairs in plain language, and follow up on open estimates., • Create accurate repair orders. Build computerized tickets, source parts, and communicate timelines., • Partner with technicians. Ensure inspections are thorough, accurate, and clearly documented., • Close the loop. Provide updates, handle objections, and secure approvals., • Maintain standards. Support cleanliness, organization, and professional shop appearance. Who Were Looking For This role is for someone who: • Is sales-driven and competitive, • Is comfortable closing conversations and asking for the sale, • Takes ownership of results and performance, • Thrives in a fast-paced, customer-facing environment, • Communicates clearly, confidently, and professionally, • Values ethical selling and long-term customer relationships Qualifications • Previous sales, service advisor, or customer-facing experience (automotive preferred, not required), • Strong communication and closing skills, • Ability to multitask in a fast-paced environment, • Basic automotive knowledge (training provided), • Comfortable using POS systems and computers, • Reliable, punctual, and professional, • Valid drivers license, • Ability to work a flexible retail schedule (including weekends) Why This Role • Performance-driven environment, • Opportunity to increase earnings through results, • Training and coaching provided, • Clear growth path to Assistant Manager or Store Manager, • Be part of a team that values accountability and winning If youre motivated by results, confident in your ability to sell, and want a role where your performance actually matters apply now.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Executes guest monetary transactions in an assigned window bank. Maintain an accurate balance count of company assets while providing excellent customer service. Maintain accurate handling of guest and company funds by processing all transactions and documentation in accordance with gaming regulations, company policies and procedures. Exchange gaming chips and tickets, cash checks, and process markers and fills. Maintain bank balance and safeguard casino cage assets during assigned shift. Assist customers will filling credit applications and maintain all customer credit files. Issue window markers and safety deposit boxes to guests. Enter markers, fill and credit slips into computer. Assist guests with inquiries and advise on current promotions. Maintain professional appearance and work stations fully stocked. Performance of duties requires standing for majority of shift. Other duties as assigned by management. Qualifications Must be 21 years of age. Previous money handling/cashiering preferred. Basic Math skills with knowledge of currency. Ability to operate calculators, computers, and money counters for cash and coin. Must be able to bend, push, lift, and carry up to 26 pounds in weight. Strong communication skills with the ability to read and speak English. Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Philly Pretzel Factory City Ave is looking for a Front Counter/Cashier to become an integral part of our team! Busy location in need of someone with an upbeat personality, hard-working approach, and a high level of integrity to work the front counter. This is specifically for the morning shift so candidates will need to be available to arrive as early as 5:30am when needed. Responsibilities: • Welcome customers and help them with their order, • Explain product options to customers, • Monitor inventory of customer display case/areas, • Enter and process customer orders within point of sale, • Answer calls and manage online order intake, • Previous restaurant experience, • Ability to thrive in a fast-paced environment, • Ability to build rapport with customers, • Cash handling/Math Skills

Job Description The Dough Company (a locally owned pizza and pasta restaurant in Wilkes Barre, PA) has cashier/service positions available. We provide flexible hours, food discounts, training, company shirts, incentives and competitive pay. Great opportunity for college students where we can work around your schedule. Great individual earning potential as server tips are earned and not shared. Open from 3-8pm Tuesday thru Thursday. 12Noon- 8pm Friday and Saturday. You may also apply through our webpage or pick up an application at the restaurant. Check us out!

Job DescriptionWe are seeking a Cashier/Customer Service Representative to become an integral part of our team! You will be responsible for selling fuel and store merchandise in a retail setting to drive company sales. SMC Inc. operates 12 highly successful Sunoco gas/convenience stores in the Philadelphia area. We are hiring for all shifts at our Oregon Avenue store located at: 1815 Oregon Avenue Philadelphia, PA 19145 Pay is based on experience and starts at $13.00 per hour. Shifts available are:10pm-6am Responsibilities: • Welcoming customers and giving them great service, • Ringing up sales on a register, • Stocking shelves, • Previous experience in sales/customer service is preferred, but not necessary, • Ability to thrive in a fast-paced environment, • Ability to build rapport with customers

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for taking customers' orders, serving food and accepting payment from them at the end of the meal. They are required to be familiar with the restaurant's menu and to provide service that is appropriate to the type of establishment at which they work. Ensure high quality of food and beverage service with emphasis on customer satisfaction. Job Duties • Must possess knowledge of all food and drink recipes pertaining to restaurant., • Must provide complete customer satisfaction with the highest level of service., • Must be able to physically handle working on feet for entire shift., • Responsible for upholding all state, federal, and corporate regulations pertaining to alcohol service., • Servers are responsible for greeting guests, taking orders, ensuring proper fulfillment of orders, delivering food/drinks to tables, and addressing any issues that arise during guest’s dining experience., • Servers are responsible for taking payment and must be knowledgeable of food and beverage SOP’s for cash handling and the variance policy., • Ensures compliance with all regulatory controls and the Pennsylvania Gaming Control Board.Qualifications, • High school diploma or equivalent., • Six months previous cashiering/money handling experience is required., • Ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations., • Must be able to qualify for and maintain licensure as required by Pennsylvania Gaming Control Board., • Must be able to work with and understand basic arithmetic functions., • Must have full working knowledge of POS systems., • Must be Serv-Safe certified. Must be able to become TIPS or RAMP certified and be knowledgeable and adhere to all PLCB regulations and PA Gaming Control Board requirement. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description POSITION TITLE: Server FSLA: Non-exempt FT or PT: Part-time position POSITION REPORTS TO: F&B Operations Manager/Assistant Manager POSITION PURPOSE: The Server is responsible for providing excellent food and beverage service to passengers aboard our historic trains, Lefever Hall and Specialty Events. This role includes ensuring guest satisfaction, maintaining a clean and organized dining area, and contributing to the overall ambiance and hospitality of the railroad experience. ESSENTIAL DUTIES: -Greet Guests boarding the train and serve as a host for the duration of the ride. -Assist in seating Guests and checking tickets as necessary. -Present menus to Guests and make recommendations based on guests' preferences. -Sell beverages and snacks throughout the passenger car. -Gather, plate, mix, and/or garnish snacks, meals and beverages to serve out to Guests. -Serve purchased menu items to Guests promptly, accurately, and with care. -Accept payment for items purchased, using Point of Sale and returning change as necessary. -Sell souvenir items such as newspapers, glassware, playing cards, or similar non-food items featured aboard the train. -Bartending on our First Class and Dining cars. -Ensure responsible alcohol management, verifying Guests are of legal age and not visibly intoxicated. -Learn fine dining for Elegant Express, how wine and cheese pair together, difference in beers/alcohol we sell. -Provide resolution to any Guest complaints or concerns. -Engage in casual conversation with Guests and give history of the railroad. -Guarantee compliance of safe food handling and cleanliness standards, in accordance with Standard Operating Guidelines. -Follow opening and closing procedures as established in Standard Operating Guidelines. -Restock food, beverage, and supplies. -Support other front-of-house Food & Beverage roles as business requires (e.g. Food Service Cashier). -Collaborate and communicate effectively with other Team Members. -Provide a consistent and quality product in support of a world-class experience for Guests. -Perform other duties as required, contributing to a Team culture. PERFORMANCE MEASUREMENTS: -Always presents a friendly and welcoming demeanour. -Represents the Strasburg Rail Road and Café 1832 with professionalism and kindness. -Presents a clean and professional outward appearance in adherence with the requirements of the Employee Handbook. -Maintains a clean, sanitary, and organized work area. -Ensures proper food handling, storage, and applicable reporting. -Works well with others. -Exhibits safe practices around the train. -Shows up to work on time and is punctual for meetings and appointments. -Completes tasks promptly and efficiently. -Demonstrates attentiveness to Guests. -Maintains accuracy in Point of Sale (POS) reconciliation. -Maintains positive attitude, even under pressure. QUALIFICATIONS: -Must be 18 years of age or older. -Exemplary customer service skills. -Strong work ethic. -Attentiveness to detail. -Desire to exceed Guest expectations. -Basic knowledge of best practices in food service. -Ability to remain calm and work well under pressure. -Work experience as a server or wait staff member preferred. -Working knowledge of basic Point of Sale (POS) operation and cash handling. -ServSafe Food Handler certification preferred. -Server/Seller RAMP certification from PLCB preferred. -Bartending experience a plus. WORKING CONDITIONS: -Part-time hourly, not to exceed 29 hours a week, plus tips. Varied shifts depending on operating, event, and train schedules. -Day, evening, holiday, and weekend hours are expected. -Work during special events is required i.e. Christmas season, etc, which may be outside normal job responsibilities. -Work is predominantly onboard a moving train. Walking between cars is necessary. -Regular exposure to outdoor weather conditions. -Required uniform, including anti-slip footwear. -Work requires frequent walking and/or standing. -Work requires social contact with Team Members, Guests, and/or third-party vendors. -Occasional exposure to very hot or very cold temperatures. -Exposure to hazardous situations and conditions that may produce cuts or minor burns. -Frequent work in a noisy, distracting, and fast-paced environment. -Regular work with and around alcoholic beverages or ingredients. -Occasional need for personal protective equipment (PPE). -Occasional exposure to hazardous situations and contaminants. -Two-way radio communication is used between train crew members, and from the train to the Café. -Occasional lifting of up to 50 pounds.

Job Description Overview Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager Your Focus • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times., • Take orders from customers, input orders, obtain payment and provide change., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen., • Prepare food, coffee and other beverages, including alcohol, when necessary., • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies., • Clean all equipment and areas, locking equipment doors, etc., • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • High School diploma or equivalent preferred., • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Work schedule varies and may include working on holidays and weekends and alternate shifts. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description The cashier is the central point of contact for guests, guiding them through our food and beverage menus, sharing knowledge of the type of food we create, and ensuring every transaction is handled with accuracy and care. From managing cash and card payments to coordinating orders with the kitchen and keeping the front counter organized, you’ll help ensure service flows smoothly and efficiently. We’re looking for someone who is detail-oriented, thrives in a fast-paced environment, and genuinely enjoys connecting with people while staying organized and focused. We are currently looking to hire for our upcoming dinner service with shifts starting after 3pm. Full time and part time positions available. Hourly rate + tips. Overview The Cashier is responsible for providing accurate, efficient, and friendly service while managing all point-of-sale transactions at The Buttery. This person has strong knowledge of our food and beverage menu, especially made-to-order items, and confidently guides guests through the ordering process. They ensure orders are entered correctly, payments are processed accurately, and communication between the front-of-house and kitchen remains clear and timely. The Cashier maintains an organized and welcoming counter area, supports overall front-of-house operations, and serves as a brand ambassador of The Buttery to ensure an exceptional guest experience and a positive team environment. Responsibilities • Provide exceptional service by warmly greeting guests, accurately taking made-to-order food and beverage requests, and entering orders into the POS system with precision., • Handle all cash, credit card, and digital transactions responsibly, ensuring accurate cash drawer management, correct change distribution, and balanced registers at the beginning and end of each shift., • Maintain clear and consistent communication with kitchen and bar teams to ensure order accuracy, proper modifications, and timely service., • Demonstrate strong food knowledge by confidently answering questions about ingredients, preparation methods, and menu options, and by making thoughtful recommendations., • Maintain a clean, organized, and efficient front counter area, ensuring menus, receipt paper, and supplies are fully stocked and the space remains welcoming and orderly., • Monitor guest flow and wait times, helping to keep lines moving efficiently while maintaining a calm and hospitable presence., • Uphold service standards by collaborating with leadership to address guest concerns, reinforce quality expectations, and contribute to a respectful, team-oriented culture.Qualifications, • 1+ year of experience in high-volume coffee or a customer-facing role in food, beverage, or retail is preferred., • Strong time management, organization, and communication skills, with the ability to stay focused and efficient in a fast-paced environment., • Genuine passion for hospitality, with a love for great food and drink and a commitment to delivering exceptional service., • Team-oriented and self-motivated, with a positive attitude, eagerness to learn, and willingness to support and uplift others.What We Offer, • Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand., • Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it. The Buttery is many things: • a great local eatery, • the village bakery & patisserie, • an exceptional specialty coffee shop Powered by JazzHR 7P0ZDTNEmP

Job DescriptionJob Description: Automotive Accounting Clerk We have an immediate opening for an experienced Automotive Accounting Clerk. If you’re a well-organized team player with previous automotive bookkeeping experience, we want you to join our team! Become part of our team. Apply Today! Duties and Responsibilities include, but are not limited to: Data Entry and Review – posting invoices/vouchers /payment requests Problem resolutions of account related issues Balancing statements & finalizing data Processing accounts payable invoices and payment requests and issuing reimbursement checks Matching checks to invoices/payment requests after each check run cycle Entering invoices; entering, posting and reconciling batches; researching & resolving payables issues with vendors Prepping accounts for payments & verifying data in system Filing Cashier Back-up receptionist for front desk for breaks if needed Breaking down and Costing deals Daily deposit Posting accounts payable/receivables Billing out deals, swaps and wholesales Job Requirement: High School Diploma or Equivalent Previous dealership experience is required Ability to balance large volume accounts Detail oriented skills with strong organizational and multitasking skills Fast learner that is open to change and able to handle demanding environment Ability to work independently and with a team A professional appearance Strong communication and people skills – both written and verbal All applicants must be authorized to work in the USA All applicants must have the ability to pass pre-employment testing to include background checks, MVR, and valid driver’s license When you join our organization, you'll enjoy comprehensive training, competitive compensation, and unparalleled benefits. Simply put, you'll experience the best that a career in the automotive industry has to offer. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. We reserve the right to amend and change responsibilities to meet business and organizational needs as necessary. We are an Equal Opportunity Employer and a drug free workplace. We Would Love To Talk With You!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Prepare premium ingredients. Serve guests with care. Deliver Americas best sandwiches. PrimoHoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. Youll help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced teamwork, hands-on food prep, and direct customer service, youll fit right in. Typical Schedule (actual hours may vary) • Opening: 9 am to 5 pm, • Mid: 11 am to 7 pm, • Closing: 3 pm to 8:30 pmWhat Youll Do, • Greet customers, take accurate orders, and provide friendly cashier service, • Process payments (cash, card, digital) quickly and correctly, • Operate deli slicer safely to prepare meats and cheeses to spec, • Assemble sandwiches with toppings, condiments, and garnishes, • Follow portion control and recipe standards for all hoagies, • Maintain clean, organized workstations: sandwich line, deli station, counter, dining area, • Package takeout and catering orders for accuracy and presentation, • Handle phone orders and answer basic menu questions, • Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies, • Monitor and maintain proper levels of baked bread and deli ingredientsWhat You Bring, • Strong customer service and communication skills, • Ability to safely use deli slicing equipment, • Attention to detail and consistency in sandwich assembly and food prep, • Ability to multitask in a fast-paced restaurant environment, • Commitment to all food safety and sanitation standardsWhy PrimoHoagies, • A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running, • A brand committed to authenticity, craftsmanship, and exceptional guest experiencesIf you enjoy variety in your day and take pride in serving great food, apply today to join PrimoHoagies as a Deli Crew Member!

Job DescriptionSalary: $15 Front Desk Associate Prive Salon is seeking a dynamic and customer-focused individual to join our team as a Front Desk Associate. As the first point of contact for our salon clients, you will play a crucial role in delivering exceptional customer service and ensuring a positive experience for all visitors. Responsibilities: 1. Greeting and Welcoming Clients:Welcome clients with a warm and friendly demeanor as they enter the salon. Provide assistance and guidance as needed to enhance their salon experience., 2. Appointment Scheduling: Efficiently manage salon appointments using our scheduling system. Assist clients in booking appointments, rescheduling, and coordinating with stylists., 3. Customer Inquiries: Address client inquiries in person and over the phone. Provide accurate information regarding salon services, pricing, and availability., 4. Transaction Handling: Process client payments accurately and efficiently, including cash, credit card, and gift card transactions. Maintain a tidy and organized cashier station., 5. Salon Coordination: Collaborate with salon staff to ensure smooth operations. Communicate effectively with stylists, estheticians, and other team members to accommodate client needs., 6. Retail Sales Support: Assist clients in selecting retail products and recommend complementary items based on their needs. Process retail transactions and maintain inventory levels., 7. Salon Maintenance: Maintain cleanliness and orderliness of the reception area, retail displays, and overall salon environment. Monitor inventory of salon supplies and request replenishment as needed. Requirements: • Excellent interpersonal and communication skills, • Strong customer service orientation with a friendly and approachable demeanor, • Ability to multitask and prioritize tasks in a fast-paced environment, • Proficiency in computer skills, including salon management software (training provided), • Previous experience in customer service, retail, or hospitality preferred Join our team at Prive Salon and be part of a collaborative and vibrant work environment where your passion for customer service will shine. Apply today to embark on an exciting career in the beauty industry!

Job Description Sbarro 1227 Park City Center, Lancaster, PA 17601 Benefits • Paid Vacation, • Paid Sick, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job DescriptionDeli Crew Member Prepare premium ingredients. Serve guests with care. Deliver Americas best sandwiches. PrimoHoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. Youll help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy fast-paced teamwork, hands-on food prep, and direct customer service, youll fit right in. Typical Schedule (actual hours may vary) • Opening: 9 am to 5 pm, • Mid: 11 am to 7 pm, • Closing: 3 pm to 8:30 pmWhat Youll Do, • Greet customers, take accurate orders, and provide friendly cashier service, • Process payments (cash, card, digital) quickly and correctly, • Operate deli slicer safely to prepare meats and cheeses to spec, • Assemble sandwiches with toppings, condiments, and garnishes, • Follow portion control and recipe standards for all hoagies, • Maintain clean, organized workstations: sandwich line, deli station, counter, dining area, • Package takeout and catering orders for accuracy and presentation, • Handle phone orders and answer basic menu questions, • Assist with prep: cutting produce, refilling line items, rotating inventory (FIFO), restocking supplies, • Monitor and maintain proper levels of baked bread and deli ingredientsWhat You Bring, • Strong customer service and communication skills, • Ability to safely use deli slicing equipment, • Attention to detail and consistency in sandwich assembly and food prep, • Ability to multitask in a fast-paced restaurant environment, • Commitment to all food safety and sanitation standardsWhy PrimoHoagies, • A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running, • A brand committed to authenticity, craftsmanship, and exceptional guest experiencesIf you enjoy variety in your day and take pride in serving great food, apply today to join PrimoHoagies as a Deli Crew Member!

Job DescriptionBenefits: • Employee discounts, • Free food & snacks, • Free uniforms, • Paid time off Chick-fil-A at Fox Chapel, Pittsburgh, PA Here at Chick-fil-A Fox Chapel our goal is Intentionally caring for every guest by consistently giving our very best. Each day we look to produce the Best Food, offer the Best Service, while being the Best Team we can be. When we do this we believe we are having a positive influence which we consider success. A lot goes into this business but in the end it is pretty simple; we care for people by giving our best. We are seeking an individual who is able to engage with our guests in the dining room through table service, cleaning, restocking, as well as, assisting on the front counter as needed with the cashier position and order delivery to carry-out and dine-in guests. Pay Type: From $16.00/hr (During Training) - $17.00/hr (After Training) Position Type: • Full-Time, 40 hours per week, • Shift Availability: 11:00 AM - 7:00 PM/Monday - Saturday throughout the yearOur Benefits:, • Access to scholarship up to $2,500 per year, • Up to 40 hours PTO (Full-time availability), • Sundays Off, • Flexible Hours, • Employee Meals, • Opportunities for Advancement and Leadership Skill Development, • Positive and Encouraging Work EnvironmentRequirements:, • Must be 16+, • Must be able to lift up to 40 pounds, and stand for up to 8 hours, • Must be comfortable using a cash register, • Ability to multitask, • Ability to work at a quick, yet efficient and thorough pace, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, • Ability to communicate effectively with guests and team members, • Customer Service-Oriented Responsibilities: • Positive and serving attitude with a warm personality, • Use our CORE 4 model to serve drive thru guests: eye contact, smile, speak enthusiastically, engage with "My Pleasure", • Greeting and serving guests with enthusiasm, courtesy, and hospitality, • Operating the register and iPads at the drive thru, • Look for opportunities to stock or clean when not serving a customer, • Taking orders with speed and accuracy at the drive thru, • Learn all positions, including headset and order taking, monitor or bagging, and window, • Checking for product quality and consistency, • Assist leadership in executing opening or closing procedures, • Demonstrate knowledge of the brand and menu items Thank you for your interest in employment at Chick-fil-A at Fox Chapel!

Job Description At NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. We are looking for experienced, passionate Team Members to grow with us! At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you! If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen. Reports to: General Manager You will love working at NAYA We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including: * Competitive pay to recognize your impact * Medical, dental, and vision insurance to keep you healthy and thriving * Commuter benefits to make life easier * Employee discounts and free NAYA meals — because we believe in enjoying what we serve * Growth opportunities at every level — we invest in developing leaders from within * More on the way! At NAYA, you’ll find more than a job — you’ll find a community that values you, supports your goals, and celebrates your success. How You’ll Impact The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience. What You’ll Do Food Preparation & Production * Prepare daily production items in cooperation with kitchen staff. * Ensure food products are prepped correctly, following recipes and Naya’s standards. * Follow recipes and portion control standards to maintain consistency and quality. * Wash dishes and tools used during food prep. * Minimize waste and assist with inventory counts. Kitchen Organization & Maintenance * Receive, disinfect, store, and organize deliveries following FIFO and best storage practices. * Maintain proper storage temperatures and rotation procedures per DOH regulations. * Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule. * Keep floors in work areas clean, dry, and free of debris. * Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils. Customer Service * Provide timely and courteous service to guests in alignment with Naya’s policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements. * Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction. * Ring orders into the POS system accurately and collect payments. * Assist customers with making change, as applicable. * Follow cash handling procedures, turning in accurate amounts daily. Front-of-House & Station Management * Maintain a clean, stocked, and organized workstation at the start of each shift. * Stock cashier stations with necessary items, including paper goods and ice water. * Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread. * Turn on displays and play music as part of daily setup. * Follow the proper cash handling procedures and rings up items correctly * Complete all side work and cleaning tasks to Naya’s standards, including setting up sanitizing pails. Teamwork & Communication * Support and assist team members as needed. * Communicate issues and ideas to the Chef or Director of Operations. * Participate in training and development of new employees to uphold Naya’s service standards. Compliance & Professionalism * Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming. * Attend company meetings and training sessions as required. * Exhibit a friendly, positive, and helpful attitude at all times. * Carry out additional duties as assigned by management. Who You Are * 1+ year experience as a restaurant team member at similar caliber concept * The ability to lift at least 50 pounds on a regular basis. * The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day. * Excellent communicator in written and verbal formats. * Communicates information effectively and efficiently. * Completed the Train the Trainer course. * Maintain a friendly, helpful and positive attitude always. * Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook * The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant. * Ability to perform essential job functions under pressure, maintain professionalism when working under stress. * Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business. * Attends mandatory meetings. * Adherence to company, state, and county sanitation standards. * Strict adherence to posted schedule and clock in/out at times.

Job Description Now Hiring for our Food Truck! Full and Part Time Available Events in Chester County PA Food Truck will also operate out of Cochranville site Job Description: • Take customer orders with a smile and great customer service, • Prep and serve food according to recipe and food safety standards., • Handle cash and card transactions accurately., • Keep the truck clean, stocked, and running smoothly., • Help with the set up and breakdown before and after events., • Bring a positive attitude and high energy., • Be able to work with a quick speed of service to provide quick wait times to customers. Landhope Farms Store 1 101 E. Street Road (Located Near Unionville - Chadds Ford High School) Kennett Square, Pa 19348 Full and Part Time Positions Available Customer Service Associate – Our Frontline Ambassador Reports to: Store Manager Department: Store Operations The job in a nutshell: The Customer Service Associate is the frontline ambassador for our brand. The number one priority of our associates is to ensure a superior customer service experience for all the patrons of Landhope Farms. This includes, but is not limited to, supporting our loyalty program, producing high quality food from our deli, ensuring freshness of our hot beverage program and leaving the customer with a desire to return, where they know our service level is consistent amongst all locations. Our associates are required to learn the cash register procedures, food preparation procedures, hot and cold beverage procedures as well as retail selling floor policies and procedures with safety as the main focus. All associates will be expected to finish our online training platform prior to being able to work face to face with customers. This online training gives all associates a solid background into the company’s expectations and a bird’s eye view into safety, cash handling procedures, foodservice safety and other pertinent and important foundational principles of our business. Adherence to Uniform Policy Landhope Farms employs a strict uniform policy to ensure a consistent brand is visually seen by all our customers. The policy can be found in the employee handbook and must be confirmed upon new hire paperwork completion. Front Line Expectations • Offer superior customer service to the patrons of Landhope Farms., • Operate the cash register, scan items, bag merchandise and make/provide change for purchases., • Comply with federal and state laws by requesting personal identification from customers who are purchasing tobacco and/or alcohol., • Maintain proper cash levels in register drawer, routinely checked through system by management., • Consistently monitor the outside of the store for safety purposes., • Stock and refill register area inventory., • Greet customers and provide an enjoyable shopping experience for all customers. Respond to customer requests in a timely manner., • Complete indoor housekeeping functions including cleaning, dusting, mopping and emptying trash in all areas of the store. Work with a variety of cleaning supplies and chemicals., • Complete outdoor housekeeping functions including cleaning, power washing, sweeping, picking up and emptying trash, and keeping sidewalks/parking lot safe. Work with a variety of cleaning supplies and chemicals, salt, spill absorbents, etc., • Stock shelves with products and supplies to ensure in stock conditions at all times including dry storage, deli area, refrigerated/freezer items and grocery items., • Work in refrigerated cooler and/or freezer for extended periods of time in temperatures around or below freezing. Stack, lift, move and empty filled crates. Use a ladder when stocking higher shelves., • Check expiration codes and inspect all items once during shift. Properly rotate product, pull expired items, utilizing proper inventory documentation of all spoilage and store use items., • Follow all Landhope Farms safety and security initiatives., • Follow all company policies and procedures as outlined in Landhope Farms’ Policy Manual, training materials and other publications., • Responsible for taking out trash., • Perform any other additional duties when assigned by store management. Hot & Cold Beverage Expectations • Work in the coffee area and observe coffee thermals to determine need for refills., • Fill coffee basket with filter and coffee grinds; brew coffee., • Carry coffee thermals from brewing area to coffee station as needed., • Stock cups, lids, straws, coffee mixers and milk/cream in self-serve coffee area.., • Fill and maintain our self-serve cappuccino machine available to all customers, • Keep entire coffee area clean at all times., • In some stores, this also requires the functioning and maintenance of our specialty beverage BUNN machine. Daily and weekly maintenance must be completed and is the responsibility of the deli associate and/or cashier., • Remove trash from the coffee area, maintaining a safe and appealing area for our customers to prepare their beverages., • Maintain and keep clean the fountain machines. This would include bending and lifting a BIB (Bag in Box) product to affix to the fountain system for dispensing., • Fill all cups, lids and straws for the fountain machine – ensuring all supplies are readily available for our patrons., • Maintain, stock and clean ICEE frozen beverage machines., • Fill all cups, lids and straws for the ICEE frozen beverage machines, including ensuring the product is readily available by replacing the BIBs of product in the ICEE product area., • Perform any other additional duties when assigned by store or deli management. Food Service Expectations • Follow proper coding procedures. Check expiration codes and inspect all items once during shift. Pull expired items, document and discard., • Inspect all food items in deli to ensure the proper temperature and freshness. Maintain the quality of all food items, realizing freshness is our number one priority in our food program., • Adhere to all Landhope Farms safety standards., • Check Radiant kitchen monitors for orders and begin filling by making food according to customer specifications and requests., • Wrap and label food orders. Hand orders to customers for purchase at register., • Work with a variety of kitchen utensils and equipment including knives, slicer, ovens, steam tables, etc., • Retrieve perishable items from refrigerator/freezer for replenishment and stocking., • Slice lunch meat and cheese using deli slicer. Note: NO associate under the age of 18 is permitted to use the deli slicer., • Perform general housekeeping, including dish washing and sweeping, etc., • Utilizing PPE (personal protective equipment), perform all cleaning and maintenance of ovens, fryers, refrigerated areas, panini grills and steam tables to ensure foodservice sanitation requirements are exceeded., • Perform any other additional duties when assigned by store or deli management. Requirements: • Ability to comprehend and perform all safety practices, both inside the store and outside the store, • Our associates must love to smile! Our customers deserve it!, • Ability to professionally handle change, • Customer Service oriented, including suggestive selling of promotions and our loyalty program, • Strong interpersonal skills, both with customers and co-workers, • Effective communication skills, both with customers and co-workers, • Reliable transportation, • Ability to work all shifts, holidays and weekends, based on business needs., • Must be able to perform the essential expectations of this job with or without a reasonable accommodation, • Must be at least 16 years old to be considered for this position. Please Note: This list of expectations and requirements is not all-inclusive, but signifies the basic job description of an associate at Landhope Farms. Our business is ever-changing and with those changes also come alterations to the job descriptions and expectations.

Job Description As Host or Hostess : Greet entering patrons. Prepare Seating for reserveed patrons Seat patrons and present menus. Clean and Maintain Menus and Hosting station Help Buss and Clean Tables and Booths after customer leaves. As Take Out Attendant: Receive Phone Orders and enter them into the Point of Sale Computer Greet Walk-in Customers for Take Out and take their order. Prepare Salads for the Take Out orders Package Take Out Orders Collect payment for all phone and walkin orders Clean and maintain your equipment and Take Out area. Restock the Take Out Station Follow all food sanitation and safety regulations By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description MICRO CENTER is the nation’s leading computer and electronic device big box retailer! Our technology superstore has an industry-leading 40,000+ selection of premier computer products and the most knowledgeable staff in the business. Passion, Energy & Commitment describe life at Micro Center. We are passionate about customer service and developing long-term customer relationships. We are looking for those that are committed to these same values. We are currently seeking self-motivated, results oriented RETAIL CUSTOMER SERVICE REPRESENTATIVES/CASHIERS. It is Micro Center’s core promise to take care of our associates and customers which has led to our success over the last 40+ years! MAJOR RESPONSIBILITIES – RETAIL CUSTOMER SERVICE REPRESENTATIVE/CASHIER: • Provide superior service when assisting customers at the point of sale/checkout area; build repeat business through customer satisfaction, • Maintain the department by ensuring a clean work area, conducting cycle counts, stocking and replenishing product and participating in merchandising activities, • Participate in open and close procedures, • High school diploma or equivalent, • Sincere interest in helping customers and driving world-class customer experiences, • Ability to communicate professionally and handle multiple customers, • Physical requirements: lift up to 50 lbs., stand for prolonged periods of time, • Flexible Schedules & Excellent Pay, • Medical, Dental and Vision Benefits Coverage for Regular Full-Time Associates, • Employee Discount that includes a Friends & Family Discount Program, • Tuition Reimbursement & Education Discounts, • Paid Time Off for Regular Associates, • 401K Plan with Company Match, • Esteemed Vendor & Company Job Training At Micro Center, we empower our employees to set their sights high and blaze their own trails. This is a place where your future success and growth are truly a result of your own efforts and achievements. Our teams are made up of motivated individuals who work hard to advance their careers. Join our team and see how hard work, loyalty, competitive spirit and unwavering commitment to the customer can take you and your career to new places. Micro Center is an Equal Opportunity Employer.

Job DescriptionSalary: $14-$16 Hourly By providing excellent service, food, and hospitality, theMain Street Cafe Team Member helps create a culture where people can engage in connection, ministry activities, groups, and Sunday services without distractions, supporting their spiritual growth. They are responsible for exceptional customer service at the point-of-sale area and skilled at assisting in coffee service. This person reports to the Food Services Manager. Schedule Part-time, non-exempt position, 12 hours weekly. Varied hours include days, evenings, and some Saturdays. Every other Sunday is required. Qualifications • Education: Minimum High School graduate., • Experience: Previous hospitality, cashier, or food service experience in a food service area., • License/Certification: SERV Safe Certification and valid PA Drivers License, • Specific Abilities: Skill in working as part of a team. Excellent communication and interactive skills as they relate to people of all ages. Ability to multi-task in a fast-paced environment. Operate a touch screen computer terminal in a high-volume setting. Working knowledge of math and cash handling. Key Responsibilities • Provide consistently excellent customer service., • Prepare made-to-order food (including bakery items and pastries) for individuals, events, and catering., • Make coffee, espresso drinks, and smoothies., • Setup and tear down of cafe following standard operating procedures., • Settle cash registers and handle deposits for Main Street and Student Ministries cafs. Deliver the register contents to finance. Prepare registers for the weekend by stocking them with the proper change., • Ability to coordinate all events., • Maintain dining area and kitchen cleanliness according to SERV Safe standards throughout the shift., • Other duties as assigned. Worship Center Mission & Vision Alignment By providing excellent service, food, and hospitality, the Caf Staff helps create a culture where people can engage in connection, ministry activities, groups, and Sunday services without distractions, supporting their spiritual growth. Foundational Requirements • Have a growing relationship with Jesus Christ., • Live a lifestyle that reflects Biblical standards, • Be a member of Worship Center, or willing to become a member., • Attend worship services regularly and participate in the life of the church family., • Tithe to Worship Center., • Fully embrace WC Staff Core Values. Staff Core Values Christ-centered Living We are committed to personally knowing Jesus and leading others into a growing relationship with Him as both Saviorand Lord. Biblical Obedience We are committed to growing in obedience to Gods word faithfully and wholeheartedly. Oneness in Christ We are committed to fostering unity and belonging within the body of Christ, under the lordship of Jesus Christ. Spirit-filled Compassion We are committed to being Christs ambassadors, loving and serving people by the power of the Holy Spirit. Generosity with Wise Stewardship We are committed to giving generously and managing resources responsibly.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items, • Take guest drink orders from patrons seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glassware/plasticware for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking experience, • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Must be at least 18 years of age, • Must have the ability/stamina to work a minimum of (20) hours a week., • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Must be able to work in both warm and cool environments, indoors and outdoors., • Must be able to tolerate higher levels of noise from music and customer traffic., • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionJoin our CoffeeCo team! At CoffeeCo, we believe in the power of great coffee and great people. Our mission is to serve up exceptional beverages, delicious food, and warm hospitality while staying true to our core values: Honesty We are honest with our words and actions Impact We make a positive impact on our guests, teammates, and community. Team We are one team constantly learning and working together to make Lancaster County a better place. Respect We treat everyone with dignity and respect - our guests, teammates, and community. Integrity We do the right thing even when no one is watching. This role is the first step toward becoming a server at CoffeeCo, with exciting growth opportunities ahead! What Youll Do As a Cashier/Barista, you'll be at the heart of our caf, creating a welcoming and memorable experience for every customer. Your role will include: Crafting Quality Beverages Prepare and serve delicious coffee, espresso drinks, teas, and more while following our signature recipes. Handling Transactions with Care Process payments quickly and accurately while engaging customers with a friendly attitude. Delivering Exceptional Service Greet guests warmly, answer menu questions, and offer recommendations to enhance their visit. Keeping It Clean & Organized Maintain a tidy workspace, stock ingredients, and ensure our caf always looks its best. Growing Your Skills Learn about coffee, food prep, and customer service while working alongside a supportive team that values your contributions. What Were Looking For Previous customer service or food/beverage experience is a plus, but were happy to train passionate individuals. A friendly and energetic personality that shines when helping customers. Ability to work efficiently in a fast-paced, team-oriented environment. Strong attention to detail when handling orders and transactions. A passion for coffee, hospitality, and making a positive impact! Perks & Benefits: Competitive Pay with growth opportunities. Healthcare Options (Medical & Dental) for full-time employees. Paid Holidays for full-time employees. Employee Discounts on coffee and food. Ongoing Training & Development to expand your skills and career. A Fun, Supportive Team where honesty, respect, and integrity are part of everything we do. Ready to Join? Apply Today! If you're looking for a rewarding role in a caf that values its team as much as its customers, wed love to hear from you! Apply now and take the first step toward becoming part of the CoffeeCo family.