Trabajos chef en Tampa, FL - Page 3Crear alertas

Job Description Company Overview: Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star...

Job Description Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key...

Job Description Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key...

Job Description Overview: Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Known for serving the freshest local seafood as well as classic cuts of savory beef, the Rusty Pelican offers an unforgettable culinary experience for its guests, and...

Job Description Saturday and Sunday Brunch Availability preferred With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the m...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. As a visible representative of our culinary team, the Chef White Coat is expected to greet guests with warmth, attend to their culinary needs, and ...

Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of Tampa. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you!. Create and maintain effective working relationships with the entire food a...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

Job Description Innovation and ingredients are what sets Ro apart – Behind our carefully crafted menu stands a team of highly trained Chefs who have skillfully modernized traditional Asian dishes, revolutionizing the landscape of contemporary Asian cuisine. Ro is looking for professional line co...

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards - Employee discounts - Flexible schedule - Free uniforms It's true! The Brass Tap has the ...

The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized workstation while pr...

Experience & Skills: Minimum 5-7 years of professional sushi chef experience, with at least 2 years in a head chef or leadership role Expert knowledge of traditional and contemporary sushi techniques, including nigiri, sashimi, maki, and omakase Exceptional knife skills and deep understanding of ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Full Time New York Style Pizza Chef. Must have knowledge of all NY Style Pizzas and Rolls. Experience a MUST . Please call Frank 813-253-0880

Job Description About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a s...

Job Description Summary: This position is considered an entry level position and is responsible for making sure the food is prepared to the exact specifications of the chef, establishment and the customer. They will follow all health and safety standards. Duties and Responsibilities include (...