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Job Description Road Ranger, a growing multi-state Travel Center company, is seeking to add a HVACR Technician to its Repair & Maintenance Department in the Midwest North District! Working under the supervision of the Director of Repair & Maintenance, the HVACR Technician will be primarily responsible for day-to-day preventative maintenance, equipment repair, refrigeration, and HVAC/R systems at the Company’s retail locations. Travel and overnight stays are required for this position. Valid Driver’s license is required. Essential Duties and Responsibilities: • Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred, • HVAC – Carrier, Lennox, Daikin, ICP, Captive Aire,, • Refrigeration – Heat Craft, True, Federal, Hussmann, • Plumbing – Minor Repairs, • Electrical - Siemens, Square D, Eaton, • Kitchen equipment – Frymaster, Turbo Chef, Lincoln, NuVu, • Install, maintain, and repair heating, ventilation, cooling, and refrigeration units., • Perform appliance repair on refrigerators and ice machines, • Performs routine preventative maintenance inspection and service on an annual cycle at all locations in assigned territory., • Monitor work by outside vendors and verify work completed., • Advise Store and QSR managers on a variety of technical engineering issues, • Build and weld components as needed, • Diagnose and repair electronic, mechanical, and electrical components of these systems, • Travel to job sites in service area and work with dispatchers to ensure schedule is maintained and delays are properly communicated, • Maintain good working order of company vehicle, equipment, and electronics, • Maintain stock, parts, tools, and safety equipment in the vehicle, • Document details of services and parts provided to store electronically through computer or iPad applications, • Diagnose diverse service issues, obtain any replacement parts, calibrate system to manufacturer’s recommendations, and be able to explain need for and value of recommended solutions, • Participate in company-provided training opportunities, • Work well independently and in a team environment, • Performs other duties as assigned.Experience & Qualifications:, • Minimum of 6 years’ in-field experience with commercial HVAC and Refrigeration, • Knowledge of kitchen facilities and equipment is preferred, • Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems, • Individuals with Convenience Store maintenance experience encouraged to apply, • EPA Universal 608 Refrigeration Certification is required, • Proven experience in equipment repair, particularly in refrigeration, • Mechanical knowledge for diagnosing and fixing issues, • Strong problem-solving skills for field service tasksOther Qualifications:, • Must be available to work up to minimum 40 hours per week, • Be available for On-Call and weekends when needed, • Travel between store locations with occasional overnight stays., • Must have a valid driver's license, • Strong organizational skills with the ability to work under pressure, prioritize, and to handle multiple competing tasks and demands simultaneously, • Must have excellent diagnostic capabilities, • Health, Dental, & Vision Insurances, • Weekly Pay, • 401(k) with up to 4% company match, • Bonus Compensation Potential, • Company Gas Card & Car Allowance, • Paid Vacation, Sick, and Holidays, • Paid Parental Leave, • Employee Assistance Program, • Accident, Critical Illness, Short-Term & Long-Term Disability InsurancesJoin the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. Apply today! Pay Range: $25 to $30 per hour Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law. Powered by JazzHR jFHNV0S9ml

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Executive Healthcare Sous Chef $70,000/year | Full-Time Days Location: Wesley Willows | Rockford, IL Apply today and receive a response within 48 hours! Create Exceptional Dining Experiences That Matter At Wesley Willows, dining is more than a meal—it’s an experience. We’re redefining senior living with restaurant-quality cuisine, seasonal creativity, and a hospitality-driven approach. As our Executive Healthcare Sous Chef, you’ll help craft elevated, chef-inspired menus that bring comfort, joy, and a true sense of occasion to every table. If you’re passionate about high-end cuisine but want a more balanced lifestyle and a deeper sense of purpose, this is your opportunity. Why Join Us? • Cook with Purpose, • Bring fine dining to a community where your food truly impacts daily life and well-being., • Elevated Culinary Environment, • Work with a team committed to restaurant-quality presentation, flavor, and innovation—without late-night service., • Work-Life Balance, • Full-time days with an every-other-weekend rotation—no late nights or unpredictable hours., • Competitive Compensation, • $70,000 annually, plus a comprehensive benefits package., • Collaborative Culture, • Join a supportive, hospitality-focused team that values creativity, input, and professional growth., • Fast Hiring Process, • Apply today and hear back within 48 hours.What You’ll Do, • Partner with the Executive Chef to lead a high-performing culinary team delivering elevated, restaurant-style dining, • Oversee daily kitchen operations including scratch cooking, plating standards, and quality execution, • Design and execute seasonally inspired menus that reflect both culinary trends and resident preferences, • Lead upscale catering and special events, creating memorable dining experiences for residents and guests, • Maintain excellence in presentation, flavor profiles, and consistency across all offerings, • Balance creativity with operational excellence, including inventory, cost control, and efficiency, • Uphold the highest standards in food safety, sanitation, and healthcare compliance, • Mentor and inspire kitchen staff, fostering a culture of craftsmanship and pride in every plateWhat You Bring, • At least 2 years of culinary leadership experience (healthcare experience a plus, not required), • A passion for refined cuisine, modern techniques, and beautiful presentation, • Strong foundation in scratch cooking, flavor development, and menu innovation, • Ability to blend fine dining standards with nutrition-focused cooking, • A desire to create meaningful dining experiences in a hospitality-driven environment, • High school diploma or equivalent, • Must be 18+ to operate kitchen equipmentBenefits for Eligible Team Members, • Medical, Dental, and Vision Insurance, • Flexible Spending Accounts, • 403(b) Retirement Plan with Employer Match, • Life & AD&D Insurance, • Short- & Long-Term Disability, • Accident, Critical Illness, and Hospital Indemnity Coverage, • Mail Order Pharmacy & Telemedicine, • Wellness Programs Apply today and start cooking with purpose. To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Our Commitment to Health & Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available), While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared. Candidates must also complete a QuantiFERON Gold TB Blood Test as part of their pre-hire drug screen and physical. Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of: • Illinois Health Care Worker Background Check Act Screening, • National, State, County Criminal Background Checks, • Federal and state exclusion screening (OIG/Medicare/Medicaid), • Pre-employment drug screening (including marijuana), • Verification of work authorization, • Applicable registry verification (CNA. Nurse) skRUuXul8Q

Job Description Executive Healthcare Sous Chef $70,000/year | Full-Time Days Location: Wesley Willows | Rockford, IL Apply today and receive a response within 48 hours! Why Join Us? • Make an Impact: This is your opportunity to make a difference in the lives of others!, • Competitive Pay: $70,000 per year, • Flexible Schedule: Full-time, every other weekend rotation, • Supportive Team: We value our team members just as much as the people we serve, • Assist with overseeing main kitchen operations, including meal production, inventory, cost control, and staff supervision., • Manage catering services for resident events, special occasions, and community functions., • Prepare and ensure meals meet nutritional needs and regulatory standards., • Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations., • Ensure strict adherence to food safety, sanitation, and healthcare regulations, including documentation and reporting., • 2 years of chef experience, preferably in a healthcare setting (required), • High school graduate or equivalent (required), • Must be 18 years or older to operate potentially hazardous equipment (required), • Medical Insurance, • Dental Insurance, • Vision Insurance, • Flexible Spending Accounts, • 403(b) Retirement Plan with Employer Match, • Life/AD&D Insurance, • Short- & Long-Term Disability, • Accident, Critical Illness, and Hospital Indemnity Insurance, • Mail Order Pharmacy, • Telemedicine, • Wellness Programs, • Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Our Commitment to Health & Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available). While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared. Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of: • Illinois Health Care Worker Background Check Act Screening, • National, State, County Criminal Background Checks, • Federal and state exclusion screening (OIG/Medicare/Medicaid), • Pre-employment drug screening (including marijuana), • Verification of work authorization, • Applicable registry verification (CNA. Nurse) 50GFQoO3oi

Job Description Executive Clinical Sous Chef $70,000/year | Full-Time Days Location: Wesley Willows | Rockford, IL Apply today and receive a response within 48 hours! Why Join Us? • Make an Impact: This is your opportunity to make a difference in the lives of others!, • Competitive Pay: $70,000 per year, • Flexible Schedule: Full-time, every other weekend rotation, • Supportive Team: We value our team members just as much as the people we serve, • Assist with overseeing main kitchen operations, including meal production, inventory, cost control, and staff supervision., • Manage catering services for resident events, special occasions, and community functions., • Prepare and ensure meals meet nutritional needs and regulatory standards., • Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations., • Ensure strict adherence to food safety, sanitation, and healthcare regulations, including documentation and reporting., • 2 years of chef experience, preferably in a healthcare setting (required), • High school graduate or equivalent (required), • Must be 18 years or older to operate potentially hazardous equipment (required), • Medical Insurance, • Dental Insurance, • Vision Insurance, • Flexible Spending Accounts, • 403(b) Retirement Plan with Employer Match, • Life/AD&D Insurance, • Short- & Long-Term Disability, • Accident, Critical Illness, and Hospital Indemnity Insurance, • Mail Order Pharmacy, • Telemedicine, • Wellness Programs, • Employee Assistance Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Our Commitment to Health & Safety The wellbeing of our residents and team members is our top priority. To help keep everyone safe, we ask all team members to receive a yearly flu shot (with medical and religious exemptions available). While we do not require the COVID-19 vaccine for employment, we do collect vaccination status in accordance with health guidelines. This helps us keep our community informed, safe, and prepared. Due to the safety-sensitive nature of skilled nursing services and participation in Medicare and Medicaid programs, employment is contingent upon successful completion of: • Illinois Health Care Worker Background Check Act Screening, • National, State, County Criminal Background Checks, • Federal and state exclusion screening (OIG/Medicare/Medicaid), • Pre-employment drug screening (including marijuana), • Verification of work authorization, • Applicable registry verification (CNA. Nurse) dFzZBvQyZG

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to spec; Ensure safety and sanitation standards; Assist in maintaining kitchen area; Follow recipes and portion control; Assist in training and supporting kitchen staff.

Chilis - 1510 West Lane RoadMachesney Park - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuous

Red Robin - 7029 East State Street - Responsibilities: Prepare and cook Red Robin menu items following Red Robin methods; Cut, sauté, broil, fry and cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness standards; Provide fast, friendly service to guests;

Texas Roadhouse - 7240 Walton Street - Responsibilities: Prepare made-from-scratch meals and manage a busy line station efficiently.

Olive Garden - - Responsibilities: Prepare and cook menu items to specifications; Plate presentations to achieve visual appeal; Maintain food safety and sanitation standards; Follow recipes and portion control; Assist with kitchen prep and station setup.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

With a legacy built on integrity, quality, and innovation, the company has earned a reputation as a trusted leader in the Midwest construction industry.The strength of this organization extends beyond its impressive portfolio of local projects—it lies in its enduring principles.Guided by a client-

This is a full-time, in-office opportunity.Take Your Sales Career to the Next Level:.Are you a driven, goal-oriented seller looking to grow your career in a high-impact role? At Townsquare Media Group, we're seeking experienced Account Executives who thrive in a fast-paced environment, love building

Process Server - in Canton, Illinois and Logan, Mason, Menard, Morgan, Richland, Clay, Wabash, Lawrence, Rock Island, Henry, Mercer, Henderson, Warren, Knox, Hancock, Fulton, McDonough, Brown, Cass, Pike, Scott and Schuyler Counties.Process Server (Independent Contractor) ProVest LLC Civil Process

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Prepares and bakes a high volume of bakery product according to Costco formulas.We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care

Senior Multi-Media Account Executive.Take Your Media Sales Career to the Next Level:.Are you a high-performing sales professional ready to take your career and income to the next level? At Townsquare Media, we are seeking a Senior Account Executive who is driven to deliver transformative growth for

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc.Franchisees are independent business owners.The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour,

Store Manager Opportunity At Panda Express.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship,

Firehouse Subs Restaurant Manager.This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulati

Alter Trading is looking for an Account Executive to manage all current industrial accounts at the assigned yards and bid on additional accounts/projects as necessary to support yard volume targets.Purchase ferrous and non-ferrous scrap from existing industrial accounts and suppliers.Maintain contac

FOX 39 and WTVO are expanding our sales teams in Rockford, Ill.Come join the team with the fastest-growing news, more original content, and number one weather team in the region.This position isn't for everybody.To be successful, you must fully embrace our consultative approach that uses a multi-med

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Stratus Networks - Direct Account Executive (Springfield, Bloomington, Rockford, Peoria) - March 2025.

Responsible for interaction with Independent Store Owners to grow their market share and to assist in the operations of current business.Prospects assigned open territory in order to add new company stores.Essential Duties And Responsibilities.Ensures that stores achieve annual territory sales plan.

We are looking for our next all-star employee with assisted living experience.Charter Senior Living of ROCKFORD is dedicated to the care and wellbeing of our residents.It is our goal to assure that our residents' lives are enhanced through compassionate care and honoring their life stories and legac

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you interested in working with people in a fun and fast-paced envi

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Texas Roadhouse - 7240 Walton Street - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Are you tired of late nights? Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment? Our guests eat what they want, when they want and how much they want from our 140 item food bar.Our restaurant ranks in the top ten nationwide for

Server - Rockford Chili's 6330 E State St Rockford, IL 61108 Min: $9.Hourly * Plus Tips < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing

Golden Corral - - Responsibilities: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.Prepares breakfast bakery items on weekends to meet production needs.Complete use and following of the buffet production system to ensure quality and shelf life compliance.Maint

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $15.As a Line Cook for Texas Road

Ad Agency and the brand teams and is responsible for managing the day-to-day relationships within the Agency.Working in partnership with the Agency’s creative staff and external resources/suppliers, the position provides strategic direction and counsel to help the brand teams meet their business o

Capstone Restaurant Group - - Responsibilities: Supervising Team Members and Shift Leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability; Coordinating staff training with team trainers; Conducting weekly inventories; Controlling pa

Noodles & Company - - Responsibilities: Bringing previous leadership or management experience; Leading with energy, positivity, and consistency during busy shifts; Supporting, coaching, and motivating team members throughout the shift; Upholding and modeling food safety, quality, cleanliness, and d