Trabajos chef en MO - Page 6

Job Description Must be capable to work all stations in the kitchen. Assists in all clean up and shutting down of the shift they are working. Assists in all clean up and shutting down of the shift they are working. Makes a constant effort to improve working conditions and procedures to upgrade fo...

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job DescriptionResponsibilities include: • Man the friers, • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned statio, • $15 and up based on experience

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description The award winning Katie's Pizza & Pasta Osteria is now hiring for Hosts for our Ballpark location. Katie's is extremely busy 7 days a week for lunch, dinner and brunch. We have an incredible clientele, product, and team. Flexible Schedule No late nights Fun environment Award w...

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Who We Are Sage is a place to grab coffee, lunch and brunch in a relaxed, cozy, spot downtown. Customers rave about our lovely atmosphere, friendly staff, and exquisite menu selection. What We Are Looking For We're looking for a prep cook who has a passion for food, strong orga...

Job Description Reports to Executive Chef Responsibilities Include: -Set up workstations with all needed ingredients and cooking equipment -Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) -Cook food in various utensils or grillers -Check food while...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description Company Overview Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contri...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation, cooking methods, procedures, and timing with a demand for excellence to ensure that all food product...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happ...

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-...

Job Description Do you love where you work? We do! Come join the Oxford family where we experience the joy of serving others and creating meaningful relationships. Our wonderful resident to caregiver ratio makes this mission possible! Our competitive benefit package includes: • Medical, de...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We ...

Delaware North - JobID: 22313620 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and...

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Banquet Sous Chef sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. Follow detailed banquet prep list as written by the Chef.

Dining Services Chef Responsibilities include:.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and quality...

Execute all required tasks according to the event's BEO and Dining Chef requests.

Dining Services Chef Responsibilities include:.

As a Banquet Chef at America's Center & the Dome, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Plan and cost menus for special events, chef choice menus.

Position Title: Executive Chef - Rockhurst High School. Rockhurst High School in Kansas City, MO. High volume, complex foodservice operations experience - highly desirable.

Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Executive Sous Chef is responsible for back of house operations and shifts. Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards. The restaurant will boast multip...

For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Executive Chef II - K12 Food Service Potential New Business - St. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Job DescriptionBenefits: • Flexible Hours, • Competitive salary, • Training & development Join Our Culinary Team! Hey there, culinary maestro! Are you ready to bring your kitchen skills to the forefront and be part of an exceptional culinary team? If you have a passion for crafting exquisite...

Job Description Summary: Earn $20/HR (At 40 hours/wk that’s approximately $41,600/yr) Here are just a few of the benefits we offer to our Full-time employees: Medical, Dental, Vision, and Life Insurance 401K Paid Time Off Employee Meals Career Advancement Uniforms The Shift Leader is ...

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Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts. Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Join our culinary team and make a difference! Are you a talented and passionate Sous Chef looking for an exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous Chef to support our Morrison accounts in the Midwest and nationwide. Sous Chef or similar leade...

Cashiers according to established procedures, maintaining cash accuracy with receipts. We are hiring immediately for full time Cashier/Food Service Worker positions. Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Previous experience working as a Sushi Chef or in a similar role preferred, but not required.

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.The hotel marks the first hotel catering to gr...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The Executive Chef is based in a small healthcare facility with 20 inpatient beds and 60 long term care beds. The Executive Chef will o...