Trabajos chef en Raleigh, NC - Page 2Crear alertas

Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees...

The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. The Herons Cook must always represent the Executi...

The Banquet Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and the Banquet Chef. The Banquet Cook will report directly to the Hotel’s Banquet Chef and/or the Banquet Sous Chef. Must maintain professional relation

Executive Chef Experience REQUIRED. This is an example for one weekend's Chef's Specials:. Role: We are looking for a talented and motivated Executive Chef to lead our restaurant's kitchen team.

Job DescriptionBenefits/Perks • Competitive Compensation, • 2 consecutive days off per week, • Bonus opportunity

The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. The Herons Cook must always represent the Executi...

Job Description Description At Smithfield's Chicken N Bar-B-Que, the kitchen staff role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. SCNB is a great opportunity for people of all ages ...

Job Description Jordan Oaks, our independent living community for active seniors in Cary, is now hiring for a part-time Kitchen Helper. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our...

Job Description Luxury. Innovation. Opportunity. At REEDS Jewelers, we believe every milestone deserves to be marked with elegance, and every moment honored with meaning. As one of the nation’s largest family-owned jewelers, we are proud to pair a rich legacy with a modern vision for the future...

Job Description Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades. The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary t...

Job Description Are you passionate about food and love interacting with people? Join us as the Lead Cook Chef of our new South Asian-inspired food truck in the Triangle area! We’re launching a unique mobile food experience featuring flavors from Pakistan, India, and beyond. We’re looking for som...

Job Description Experienced Sushi Chefs Award-Winning Restaurant – Raleigh, NC Elevate your craft in a professional, team-oriented environment. Award-winning, highly reputable restaurant seeking experienced Sushi Chefs to join our talented team. Whether you are looking for full-time or part-t...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job DescriptionCome join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best...

Job Description • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Location: WakeMed North - 10000 Falls of Neuse Road, Raleigh, North Carolina 27614. Note: online applications accepted only., • Schedule: Full time and part time; Monday through Frid...

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: INSIDE SALES & GROUP COORDINATOR SUMMARY: The Inside Sales & Group Coordinator for the AC Hotel Raleigh Downtown is responsible for the inside group sales effort and assisting the sales and operations teams to ensure that all pre-event, event...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

The Seasonal Kitchen Assistant reports to the Resident Chef. The Seasonal Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support th...

Review all event orders to determine staffing levels, distribution, and execution the week of events. Communicate with Exec Chef on times for all events to ensure proper food delivery and pick up times are met while maintaining our standards of food, beverage and event specifications. Achieve sal...

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Safety and sanitation standards

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

As the Senior Chef Manager, you will lead the back and front of the house operations.

The Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food.

The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent.

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements:. Proficient and cross-trained in all kitchen job st...

Locations: 9400 Club Hill Drive, Raleigh, NC, 27617, US.Business Unit: Brier Creek Country Club.

The Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day. Our bar lead leads the barten...

The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program.

As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes.

Job Opportunity At The Brass Tap.It's true The Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food.But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happe...

Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. The Sous Chef is responsible for all areas of the kitchen operations.

Maintain professional relations with all associates, treating with respect and holding accountable to Kitchen and Hotel standards. Demonstrate open communication between kitchen and other hotel outlets, including front of house, banquet team, and front office. Ability to work weekends, holidays, ...

Sushi Chef - Kanki Old Wake Forrest Rd. Must be able to follow instructions from our Senior Chief Sushi Chef.

Seasonal Chef Instructor, Savory (Sur La Table). Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

Must be able to follow instructions from our Senior Chief Sushi Chef.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...

Are you looking for a company you can grow with? Look no farther, CMC Hotels can provide this opportunity to you.Our people are the heart of our organization.The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed wi...

Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Selects the correct cut of meat to match the desired cooking temperature. Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up t...

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior...

Overview Text: "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each da...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happ...

Bring your cooking talents and kitchen management skills as a Cook / Chef at Bright Horizons. Child Care Center Cook Or Chef.

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job Description Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • WSET / SOMMELIER CERTIFICATION, • FREE ACCESS TO MENTAL SERVICES Wh...

Job Description Do you love great food, thoughtful service, and the thrill of leading a high-performing team? Do you thrive in a fast-paced, professional environment that values excellence and hospitality? Death & Taxes, the wood-fire centered fine-dining restaurant from James Beard Award-winning...