Chef jobs in Raleigh, North Carolina - Page 3Create job alerts

Kisco Senior Living - - Responsibilities: Assist in creation and preparation of high-quality meals; Maintain inventory control of quantity and condition of all kitchen small wares, equipment and supplies; Assist in organizing the kitchen and schedule; Maintain kitchen and food preparation in a clea

Gecko Hospitality - - Responsibilities: Lead the Kitchen: Manage and inspire a team of 20+ back-of-house staff, ensuring collaboration, efficiency, and excellence.Craft Exceptional Cuisine: Oversee the preparation of expertly crafted sushi and all Pan-Asian dishes, maintaining culinary excellence a

Hyatt Hotels - - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Ensure consistent preparation and presentation of high-quality, flavorful food; Dev

Gecko Hospitality - - Responsibilities: Managing and seamlessly operating multiple stations during service.Coaching, training, and leading team members with a consistent and positive attitude.Supporting kitchen management tasks such as inventory control, food safety compliance, and maintaining a cl

Concord Hospitality - - Responsibilities: Train and mentor all kitchen line associates with plate presentation, and skill they need to grow in their role; Evaluate performance and direct your team with confidence; Maintain communication flowing between Kitchen Management and kitchen associates; Tak

Gecko Hospitality - - Responsibilities: Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of all dishes; Supervise, train, and motivate culinary staff to maintain high standards of food preparation, presentation, and cleanliness; Collaborate on me

CMC Hotels - - Responsibilities: Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff; Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and

Concord Hospitality - 11 Seaboard Avenue - Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and culinary processes; Develop schedules and direct staff; Maintain open communication between management and associates; Ensure all food served meets quality standard

Hyatt Hotels - - Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes.Develop schedules, direct staff, and maintain open communication between management and associates.Provide tools and equipment for associates to perform their roles e

PM Hotel Group - 421 South Salisbury Street - Responsibilities: Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products.Assign, in detail, specific duties to all associates under supervision for e

Gecko Hospitality - - Responsibilities: Sushi Preparation; Ingredient Management; Food Quality & Safety; Knife Skills & Presentation; Station Maintenance.

Concord Hospitality - 500 Fayetteville Street - Responsibilities: Trains all kitchen associates on duties and plate presentation; Writes schedules, evaluates, and directs all personnel; Keeps open verbal and written communication between the management and associates; Provides associates with the to

As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes.

Concord Hospitality - 11 Seaboard Avenue - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Ensure consistent preparation and presentation of high-qua

Are you ready to experience a new exciting journey? Are you ready to take the next step in your career? Apply Today! What we require fro Executive Chef, Restaurant, Executive, Chef, Staffing. We are looking to add an Executive Chef to our strong team.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly cul

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. The Pastry Chef understands the importance of being creative, detail oriented, efficient and customer oriented in execut

Bring your cooking talents and kitchen management skills as a.You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.A Bright Horizons Career Includes:.Medical, dental, and vision insurance.Career development and FREE college

Assisting cooks with preparing meals.Help with cleaning areas such as kitchen, dining room and dining hall.Health Insurance for Temporary Employees.Attain Work-life balance with our.Wellness & Recreation Membership.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employme

At Rocket Farm Restaurants, the core philosophy that defines our culture is â We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care.We

Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Good Graces is Raleigh’s newest eatery, bar, and market located in the heart of the newly developed North Hills Innovation District.Casually sophisticated and thoughtfully designed, Good Graces will be a multi-functional destination for our community to eat, drink, gather, and shop.We are seek

Job Summary Oversee and lead Medline’s Sales efforts within the key health systems assigned, including Hospitals, Physician Offices, Ambulatory Surgery Centers, and Post-Acute.Job Description Establish and deliver sales through consistent calls and a regularly scheduled itinerary within assigned t

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Ongoing training to build critical kitchen skills; Support prep cook duties to ensure timely meal preparation.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

True Food Kitchen - - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet.

Chuy's - 4020 Market At North Hills Street - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; YOU ensure every customer receives their made-from-scratch meal hot off the grill; YOU make our signature sauces and desserts come to life; Keep the restaurant impressively clean a

Chilis - 8341 Brier Creek Parkway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Provide dependable,

Golden Nugget - - Responsibilities: Prepare and cook line dishes ensuring quality and timely service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The Melting Pot - 3100 Wake Forest Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Pyramid Global Hospitality - 603 West Morgan Street - Responsibilities: Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Keep a sanitized and orderly environment in t

CMC Hotels - - Responsibilities: Deliver products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines; Take orders and cook as required; Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained whil

Carlos O'Kelly's - - Responsibilities: Maintain efficient line cook operations to support Applebee's kitchen team.

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure quality and presentation of dishes; Maintain food safety and sanitation standards; Follow recipes and portion controls; Collaborate with kitchen team.

Chuy's - 4020 Market At North Hills Street - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Keep the restaurant impressively clean and organized; Ensure guests receive made-from-scratch meals hot off the grill; Help bring authentic recipes to life for customers; Hav

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 3411 Sumner Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Concord Hospitality - 4100 Main At North Hills Street - Responsibilities: Prepare food of consistent quality of the Renaissance Hotel brand.Properly document all food containers and adhere to rotation standards per SOP.Practice safety standards at all times to maintain a safe work environment.Report

Chilis - 6324 Glenwood Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; collaborates with ser

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more across multiple stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work with team to maintain high speed

The Indigo Road Hospitality - 1 Fenton Main Street - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests; Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté bur

Summit Hospitality Group - - Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment; Complete opening and closing checklists; Refer to Daily Prep List at the start of eac

Red Robin - 2260 Walnut Street - Responsibilities: Prepare and cook menu items according to Red Robin standards.

Chilis - 8341 Brier Creek Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t