Trabajos chef en New York, NY - Page 15Crear alertas

Minimum 1 year of experience in a butchery. Seaport Entertainment is looking for a Butcher to be based in the Tin Building by Jean-Georges. Reporting directly to the Chef De Cuisine, the Butcher (Commissary Kitchen) is responsible to cut and trim meat and/or fish from larger, wholesale portions i...

Seaport Entertainment is looking for a Production Cook to be based in The Seaport. Reporting directly to the Culinary - Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc...

Location: Retail location on campus.At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwar...

You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. Operate and ...

Reporting to the Executive Chef, we're looking for an experienced Line Cook to join the Hawksmoor team.

Opportunity to serve as the department head for culinary operations in the absences of Executive Chef. Position Title: Restaurant Chef. We are seeking a dynamic and experienced Restaurant Chef to oversee all aspects of kitchen operations, from menu creation to staff management.

We have an opening for a full time.Note: online applications accepted only.Fine dining experience required.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may ...

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principl.

The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Executive Chef, with a focus in fine dining. We are seeking a hospitality focused and organized individual to join our team as a Executive...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of th...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.

We are looking for a passionate Chef de Cuisine to lead the kitchen , a wine bar in Clinton Hill. The Chef de Cuisine will be responsible for leading the kitchen in all aspects of operations, including heading the food program, menu development, hiring and training staff, inventory management, fi...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Demonstrates an ongoing understanding of the ingredient consu...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH management of a professional dining operation.

The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance, coordinating activities and functions with other heads in the food and beverage department, especially in the absence of sous chef. As...

Corporate Chef - New York City, NY - Up to $150k. They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends. Extensive experience as a C...

The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

Minimum 1-2 years of experience as a Pastry Cook, Baker or relevant role. Seaport Entertainment is looking for a Pastry Cook to be based in the Tin Building by Jean-Georges. Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries o...

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Partner with the Executive Chef in shaping the strategic direction of the kitch...

In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department. Sous Chef at a high-quality operation.

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation pr...

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embodies the spirit of New York City.With a fresh, modern expression of its rich, authentic l...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.

The Junior Sous Chef will report directly to the Executive Chef de Cuisine. The Junior Sous Chef plays an important role in providing quality meals to the crew. The Junior Sous Chef needs to follow recipes and menu cycles, which have been designed by the shore side culinary department.

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Apply to Union Square Events today!. Union Square Events is a member of Compass Group USA.

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Assists the Executive Chef in his duties. Actively involved in yield and portion control in conjunction with Executive Chef.

Position Title: SOUS CHEF - New York City. As a Sous Chef with Flik at this busy corporate dining account,. Our Sous Chef assists with ordering, inventory, and food preparation.

You either have won or could win Master Chef.

The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members. The candidate ...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas. Effectively supe...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

We have an opening for a full time PASTRY CHEF position. Requirement: Previous pastry chef experience is preferred.

An environment of stimulating dcor, celebrating outstanding food and extraordinary wine. To actively assist the Head Waiter and Chef de Rang in the food and beverage service. Current NYC Food Protection Certificate.

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Comprehensive understanding of pastry and dessert trends, with a focus on quality, production, sanitation, food cost controls, and pres...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City.

Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing the culinary operations of The Fulton. Working closely with the Chef de Cuisine, the Executive Sous Chef ensures the delivery of impeccable dishes that exceed guest expectations. Seaport ...

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.

Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines.

At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships. Conducts daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events. Always ...

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsi...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards.

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private.

Always practice our Piers of Success and live our company Core Values. Know and follow all Pier Sixty emergency, safety and health procedures.