Trabajos chef en Virginia Beach, VirginiaCrear alertas

Pourquoi livrer avec DoorDash? DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occupé grâce à une variété de possibilités de revenus et tu pourras travailler lorsque cela te conviendra. Être livreur avec DoorDash vous offre la flexibilité de gagner de l’argent supplémentaire selon vos conditions. • Plusieurs façons de faire de l’argent :que ce soit pour livrer des commandes de restaurant, d’épicerie ou de détaillant, DoorDash t’offre diverses possibilités de revenus pour optimiser ton temps., • Flexibilité totale :effectue des dashs lorsque ça te convient. Établis ton propre horaire et travaille autant ou aussi peu que tu le veux., • Sais combien d’argent tu gagneras :un modèle de rémunération clair et concis te permet de connaître le montant minimum que tu gagneras avant d’accepter toute offre., • Flux de trésorerie immédiat :sois payé le jour même que tu effectues des dashs avec DoorDash Crimson*. Sans frais de dépôt, ni attente., • Démarrage rapide et facile :inscris-toi en quelques minutes et prends la route rapidement**., • Processus simple :il suffit de ramasser, de déposer et d’encaisser. Le jour de paie est dans tes poches. Exigences de base • 18 ans et plus* (21 ans et plus pour livrer de l’alcool), • N’importe quelle voiture, scooter ou bicyclette (dans certaines villes), • Numéro de permis de conduire, • Numéro d’assurance sociale (seulement aux États-Unis), • Accès constant à un téléphone intelligent Comment s’inscrire • Clique sur « Inscris-toi maintenant » et complète le processus d’inscription, • Télécharge l’application Dasher de DoorDash et c’est parti, • Sous réserve de conditions d’admissibilité. Le compte de dépôt DoorDash Crimson est établi par Starion Bank, membre de la FDIC. La carte de débit Visa DoorDash Crimson est émise par Starion Bank. Sous réserve d’admissibilité. * Doit être âgé de 19 ans et plus en Arizona, en Californie, au Colorado, au Delaware, en Floride, en Géorgie, en Idaho, au Kentucky, au Montana, au New Jersey, au Nouveau-Mexique, au Texas, en Utah et en Virginie-Occidentale Informations supplémentaires Livrer avec DoorDash est une excellente occasion de gagner des revenus pour toute personne à la recherche d’un emploi de livraison à temps partiel, saisonnier, flexible, de fin de semaine, après l’école, temporaire ou stable. Effectue des livraisons avec DoorDash et gagne un revenu supplémentaire tout en étant ton propre patron. Effectue des dashs lorsque ça te convient. Inscris-toi dès aujourd’hui.

Job Description Must be able to work in a fast paced environment and have a sense of urgency while putting out quality food. The job atmosphere is very laid back. Family owned. Need someone to come in do the job and go home. No micro-managing just need a good worker.

Job DescriptionAt Voodoo Brewing in Virginia Beach we are looking for an experienced kitchen manager that has experience in the back of the house. Join our Voodoo team and let's create some tasty meals for our guests in Virginia Beach! Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Kitchen Manager to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a sous chef or kitchen manager, • Experienced in ordering with Sysco/US Foods/PFG, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skillsEmail thevoodoomax@gmail.com for more information on this position.

Job Description Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake Bay. From our casually elegant dining room to our bayside deck, come work at the perfect place to start your career in hospitality! At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Kitchen team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members (for FT and PT Associates), • 401K matching program for eligible associates (for FT and PT Associates), • Flexible scheduling to allow you to focus on what is important to you!, • Discounts with our Crescent managed properties in North America for you & your family members, • Marriott Employee Room Rate Discount Program Here is what you will be doing each day: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff. Take physical inventory of specified food items for daily inventory. Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. Ensure that staff report to work as scheduled; document any late or absent employees. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Observe guest reactions and confer with service staff to ensure guest satisfaction. Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained. Develop new menu items, test and write recipes. Review sales and food cost daily; resolve any discrepancies with the Controller. Ensure that excess items are utilized efficiently. Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary. Interview and hire new personnel according to hotel policies and standards. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports. REQUIRED SKILLS AND ABILITIES: Exceptional leadership, communication, and organizational skills, with the ability to lead, motivate, and develop a high-performing culinary team in a fast-paced environment. Must have extensive knowledge of culinary techniques, food safety and sanitation standards, inventory management, labor scheduling, purchasing, budgeting, and cost control. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences. Proficiency in Microsoft Office is preferred. The ability to work a flexible schedule, including evenings, weekends, and holidays, is required, along with the ability to stand for extended periods and lift up to 50 pounds. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionBenefits: • License Paid by Agency, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Paid time off, • Training & development ABOUT OUR AGENCY Since opening the agency in 2017, we've grown into a team of more than 40 professionals who are committed to helping customers protect what matters most. Before becoming a State Farm agent, I spent my career as an Executive Chef and Restaurant Manager, where I learned the importance of leadership, teamwork, delivering exceptional service, and building strong relationships. Those same principles continue to drive our agency today. I'm married to my wife, Jessy, and we have two young daughters. Outside of work, I enjoy traveling, playing basketball, and spending time with my family. I'm also passionate about giving back and staying involved in our community through partnerships with local organizations and community initiatives. One of the things I'm most proud of is the culture we've built. Our agency motto is simple: "Protect people, make money, and have fun while doing it!" We believe in doing what's right for our customers so there are no surprises when they need us most. We work hard, support one another, celebrate wins together, and create opportunities for personal and professional growth. We're looking for team members who bring a strong work ethic, positive attitude, and a desire to learn. The people who thrive here are coachable, dependable, humble, and committed to doing the right thing. If you're motivated to grow your career, enjoy being part of a high-performing team, and want to make a meaningful impact on customers' lives, we'd love to connect with you. ROLE DESCRIPTION: As Account Manager - State Farm Agent Team Member for Lee Hudson - State Farm Agent, you are vital to our daily business operations and customers success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Develop and maintain customer relationships to drive retention and growth., • Conduct policy reviews and provide recommendations to customers., • Oversee the resolution of complex customer issues., • Use your knowledge of our insurance products to recommend, explain and sell policies to both cold and warm leads.QUALIFICATIONS:, • Experience in insurance sales or account management preferred., • Leadership and interpersonal skills., • Proven track record of meeting sales targets., • Willingness to engage in sales conversations.

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Contemporary Coastal Dining (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations), • Beresovsky's Deli - New York Style Deli, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • KNEADZA PIZZA - Quickserve, • Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: • Opportunities for promotion and development, • Generous Paid Time Off, • Medical, Dental, and Vision Benefits after 180 days, • Continuing Education, • Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description EXECUTIVE SOUS CHEF New 250-Seat Restaurant | Virginia Beach, VA | Full-Time | $75–90 K + Bonus | Relocation + Full Benefits A nationally acclaimed hospitality group is opening two high-profile, 250-seat restaurants in Virginia Beach later this year. We’re hiring an Executive Sous Chef for one of these locations (you’ll be dedicated to a single kitchen, not both) to help build the team, run service, and nail the numbers from day one. What you’ll own • Recruit, train, and schedule a 30-plus BOH crew for your assigned kitchen., • Run expo nightly; protect recipe specs, plating, timing, and sanitation., • Control food cost and labor—dialing in prep, par levels, vendor pricing, and inventory systems., • Lead tastings, pre-shift education, and seasonal menu rollouts with the Executive Chef., • Keep HACCP logs, allergy protocols, and health-inspection readiness flawless. What you bring • 2–3 years as Exec Sous or CDC in a $5 M+ scratch operation., • Comfort with high-volume line work; wood-fire or live-fuel experience is a plus., • Strong COGS/labor control and fluency with inventory platforms (R365, ChefTec, etc.)., • Calm, teach-first leadership style that motivates diverse teams. SOUS CHEF New 250-Seat Restaurant | Virginia Beach, VA | Full-Time | $60–70 K + Bonus | Medical • Dental • Vision • PTO Join the opening team for one of Virginia Beach’s most anticipated new restaurants (you’ll focus on a single venue, not both). As Sous Chef you’ll run a station crew, keep mise tight, and execute a scratch menu at serious scale. Your day-to-day • Lead the line during service—call tickets, keep plating flawless, and maintain momentum through multiple turns., • Supervise prep—protein fabrication, marinades, sauces, and pantry work—ensuring yields and specs are spot-on., • Write detailed station prep lists, train new cooks, and monitor waste vs. par., • Assist with weekly inventory; flag variances to the Exec Sous Chef., • Uphold safety, sanitation, and allergen standards without compromise. Ideal profile • 1–2 years salaried kitchen leadership in a high-volume, scratch environment., • Solid knife skills; comfortable portioning primals, seafood, and produce for a 250-seat house., • Familiar with wood-fire or high-heat cooking techniques (preferred, not required)., • Team-first mindset; thrives on coaching in the heat of service. Ready to launch a headline-worthy kitchen? Email your résumé to andrew@haakerecruiting.com or apply through this posting. All inquiries remain confidential.

Job DescriptionDescription: Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We’re looking for someone energetic, experienced, and ready to take on a leadership role—someone passionate about great food, exceptional service, and inspiring a team. Nami Nori was the first to specialize in open-style sushi hand rolls in New York City. Our mission is to build a global fanbase for temaki through omotenashi—the Japanese art of gracious hospitality. POPULAR ACCLAIM: • 82.1K followers on Instagram, • ?? The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”, • And more… BENEFITS • 56 hours paid time off annually, • Additional 40 hours vacation time annually for management, • Medical, dental & vision health insurance programs with employer contribution, • Additional pre-tax health care spending program, • Commuter benefits, • Employee dining discounts at any Nami Nori location, • Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: • Great passion for people and hospitality, • Exceptional communication skills, • Natural leader, • Strong work ethic, • Attention to detail and excellent organizational skills, • Ability to multitask & problem solve, • Entrepreneurial & results driven, • Thrives in a fast-paced environment, • Flexible availability (able to work nights, weekends, and holidays), • 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Requirements: • Leadership, • Team Management, • Customer Service Orientation, • Adaptability, • Time Management, • Creativity in Food Preparation, • Culinary Knowledge, • Health and Safety Compliance, • Coaching and Mentoring, • Compliance With Health Standards, • Inventory Management, • Collaboration With Kitchen Staff, • Problem Solving Under Pressure, • Crisis Management, • Effective Communication in a Team Setting, • Strategic Planning, • Passion for culinary arts, • Effective Decision Making, • Ability to Work Collaboratively

Job DescriptionSalary: Hourly DOE Preschool Chef: Join Our First Discovery Family! Do you love cooking healthy meals that make a difference? Imagine a career where your cooking helps children grow, learn, and thrive every day! First Discovery Children's Academy is looking for a Part-time Preschool Chef to join our team at our 5355 Lila Lane location. If you're passionate about preparing nutritious meals, enjoy staying organized, and want to be part of a positive, family-oriented environment, we'd love to meet you! Why You'll Love Working With Us No Nights No Weekends School Holidays Off Health & Dental Benefits Paid Training Supportive Team Environment Meaningful Work That Impacts Children Every Day Schedule MondayFriday 7:30 AM 1:30 PM (Additional hours may be available for the right candidate.) What You'll Do As our Preschool Chef, you'll play an important role in keeping our children healthy and happy by: • Preparing nutritious breakfasts, lunches, and afternoon snacks following USDA guidelines, • Washing, cutting, and preparing fresh fruits and vegetables, • Planning and preparing monthly snack menus, • Calculating meal portions for children of different age groups, • Maintaining a clean, organized, and sanitary kitchen, • Managing food inventory, ordering supplies, and staying within budget, • Keeping kitchen equipment, refrigerators, and pantry areas clean and organized, • Purchasing food and supplies using a company vehicle, • Assisting the management team with additional duties as needed What We're Looking For We're searching for someone who is: • Passionate about cooking and serving children, • Organized, dependable, and detail-oriented, • Comfortable managing inventory and food budgets, • Knowledgeable in food safety and sanitation, • A team player with a positive attitude Requirements • Current Virginia Food Manager Certification, • Previous cooking experience (school or large-group food preparation preferred), • Valid driver's license, • Ability to maintain high standards of cleanliness and food safety Pay Competitive pay based on experience. If you're looking for a rewarding career where your work truly matters, we'd love to hear from you! Call or Text: (757) 282-1447 with any questions or to learn more. Apply today and help us nourish the next generation one healthy meal at a time!

Job DescriptionDescription: Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls. POPULAR ACCLAIM: • 98K followers on Instagram, • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner", • And more… BENEFITS: • Health Benefits with employer contribution, • Vision & Dental, • 401K Retirement Plan, • 40 hours Personal Time Off after 2 years of full time employment, • Employee dining discounts at any Nami Nori location, • Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: • Passionate about food and hospitality, • Friendly, outgoing, and engaging with guests, • Strong attention to detail and work ethic, • Flexible schedule, including nights, weekends, and holidays, • Excellent organizational and multitasking skills, • A natural team player who thrives in fast-paced environments, • 1+ year of general restaurant experience POSITION SUMMARY As a Sushi Hand Roll Chef, you’ll be responsible for preparing and serving sushi hand rolls for both dine-in and takeout guests. This is a guest-facing position that plays a key role in creating a warm, memorable experience. You’ll interact directly with diners while crafting hand rolls with precision, care, and speed.The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Requirements: Ability to Learn Quickly Customer Service Skills Adaptability Communication Skills Time Management Skills Culinary Skills Team Collaboration Problem Solving Skills Creativity in Food Preparation Ability to Work Under Pressure Cultural Awareness of Japanese Cuisine Attention to Guest Experience Ability to follow instructions

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Contemporary Coastal Dining (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations), • Beresovsky's Deli - New York Style Deli, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • KNEADZA PIZZA - Quickserve, • Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: • Opportunities for promotion and development, • Generous Paid Time Off, • Medical, Dental, and Vision Benefits after 180 days, • Continuing Education, • Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Competitive Compensation Job Summary We are seeking a Line Cook to join the Voodoo Brewing team at our restaurant in the Town Center area of Virginia Beach. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, team-oriented, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Job DescriptionDescription: ABOUT US: POPULAR ACCLAIM: ABOUT YOU: • Great passion for cooking and hospitality, • Positive attitude, • Strong work ethic, • Flexible availability (able to work nights, weekends, and holidays), • Excellent organizational skills, • Ability to multitask, • Exceptional team player DUTIES: The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. These responsibitlies include: • Creating and completing daily prep lists, • Preparing menu items following recipes and yield guides, • Receiving and organizing deliveries, • Handling opening and closing duties, • Maintaining Dept of Health standards, • Communicating with Chef on Duty about any issues with product, supplies, equipment or facilities, • Participating in staff training opportunities to develop knowledge and skills REQUIREMENTS: • The ability to comprehend and follow verbal and written direction, • The ability to perform basic math, • The ability to lift at least 30 pounds on a regular basis, • The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day BENEFITS: Requirements: • The ability to comprehend and follow verbal and written direction, • The ability to perform basic math, • The ability to lift at least 30 pounds on a regular basis, • The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You have a passion for, and strong knowledge of food and culinary techniques, • You take pride in your position and in the presentation and quality of the food that you provide for service, • You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You are organized and have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You have experience in a high-volume, full-service scratch kitchen, • You ideally have any State or County required license requirements for the service of food What You Will be Doing • Preparing high quality, timely food menu items for general service and special / private events to the exact spec provided, • Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs, • Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance, • Adhering to all Company SOP’s with regards to health & sanitation, • Keeping work-stations clean, organized and inspection ready at all times, • Cleaning and maintaining all small wares and equipment in the kitchen, • Ensuring that set-up and break-down tasks are completed to standard, • Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general What You Will Get • A competitive hourly base package, • Schedule flexibility, • Free shift meal on applicable shifts, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Line Cook Calypso Bar & Grill – Virginia Beach, VA Full-time | Part-time | Seasonal | Nights & Weekends About Us Calypso Bar & Grill is a fast-paced oceanfront restaurant known for fresh seafood, coastal cuisine, and vibrant tropical vibes. We take pride in creating great food and an upbeat environment where teamwork and quality go hand-in-hand. Job Summary We’re looking for skilled and motivated Line Cooks to join our kitchen team. The ideal candidate has strong attention to detail, works well under pressure, and takes pride in delivering consistent, high-quality dishes. Whether you’re on grill, sauté, fry, or prep — every plate that leaves our kitchen should reflect the quality and energy of Calypso. Responsibilities • Prepare and cook menu items according to Calypso standards and recipes, • Ensure food quality, presentation, and portion control meet expectations, • Set up and stock stations with all necessary supplies before service, • Maintain cleanliness and organization of workstations and equipment, • Follow safe food handling and sanitation practices, • Communicate effectively with kitchen and front-of-house staff during service, • Assist with prep work, restocking, and closing duties as needed, • Work efficiently in a high-volume, team-oriented environment Qualifications • 1+ year of line cook or kitchen experience preferred (grill, sauté, or fry), • Strong knife skills and understanding of basic cooking techniques, • Ability to follow recipes, portion guidelines, and plating standards, • Food safety knowledge and commitment to cleanliness, • Ability to stand for long periods and lift up to 50 lbs, • Reliable, punctual, and able to work nights, weekends, and holidays Benefits • Competitive hourly pay based on experience, • Shift meals & employee discounts, • Fun, team-oriented oceanfront environment, • Opportunities for advancement (Lead Line Cook, Sous Chef, Kitchen Manager), • Seasonal and year-round positions available Schedule • Flexible hours available (AM/PM shifts), • Nights, weekends, and holidays required during peak season, • Full-time and part-time opportunities Work Location Calypso Bar & Grill 1101 Atlantic Ave, Virginia Beach, VA 23451

I'm currently partnering with one of the most respected and fastest-growing hospitality groups in the country to identify an exceptional Executive Chef for a flagship restaurant in Virginia Beach. This is not a role for someone who simply manages a kitchen. My client is seeking a culinary leader who can inspire teams, drive operational excellence, and maintain the high standards that have helped make this organization an industry leader. If you're an Executive Chef or a strong Executive Sous Chef ready for your next challenge, this opportunity offers the chance to join a company known for its people-first culture, beautiful restaurant concepts, and commitment to culinary excellence. • Lead all back-of-house operations for a high-volume, chef-driven restaurant, • Build, mentor, and develop a high-performing culinary team, • Drive food quality, consistency, and execution at every service, • Manage food cost, labor cost, purchasing, and inventory controls, • Partner with restaurant leadership to achieve operational and financial goals, • Maintain exceptional standards for cleanliness, food safety, and guest satisfaction, • Foster a positive culture focused on accountability, development, and teamwork, • Executive Chef experience in a high-volume, upscale casual or polished casual environment, • Strong financial acumen with proven success managing food and labor costs, • Passion for coaching, developing, and retaining culinary talent, • Hands-on leadership style with a commitment to excellence, • Stable career progression and a track record of success, • Base Salary: $100,000 - $105,000, • Bonus Potential: Up to 20%, • Medical, Dental, and Vision Benefits, • 401(k) Program, • Paid Time Off, • Growth opportunities with a nationally recognized hospitality company This is a confidential search. If you're interested in learning more about the opportunity, I'd welcome the chance to speak with you.

Job DescriptionBenefits: • License reimbursement, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule ABOUT OUR AGENCY: Since opening the agency in 2017, we've grown into a team of more than 40 professionals who are committed to helping customers protect what matters most. Before becoming a State Farm agent, I spent my career as an Executive Chef and Restaurant Manager, where I learned the importance of leadership, teamwork, delivering exceptional service, and building strong relationships. Those same principles continue to drive our agency today. One of the things I'm most proud of is the culture we've built. Our agency motto is simple: "Protect people, make money, and have fun while doing it!" We believe in doing what's right for our customers so there are no surprises when they need us most. We work hard, support one another, celebrate wins together, and create opportunities for personal and professional growth. We're looking for team members who bring a strong work ethic, positive attitude, and a desire to learn. The people who thrive here are coachable, dependable, humble, and committed to doing the right thing. If you're motivated to grow your career, enjoy being part of a high-performing team, and want to make a meaningful impact on customers' lives, we'd love to connect with you. ROLE DESCRIPTION: As Account Representative - State Farm Agent Team Member for Lee Hudson - State Farm Agent, you are vital to our daily business operations and customers’ success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Provide information about insurance products and services., • Assist customers with policy applications and renewals., • Handle customer inquiries and provide timely responses., • Maintain accurate records of customer interactions.QUALIFICATIONS:, • Communication and interpersonal skills., • Detail-oriented and able to multitask., • Experience in customer service or sales preferred.

Job DescriptionBenefits: • Licensing paid by agency, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule ABOUT OUR AGENCY: Since opening the agency in 2017, we've grown into a team of more than 40 professionals who are committed to helping customers protect what matters most. Before becoming a State Farm agent, I spent my career as an Executive Chef and Restaurant Manager, where I learned the importance of leadership, teamwork, delivering exceptional service, and building strong relationships. Those same principles continue to drive our agency today. One of the things I'm most proud of is the culture we've built. Our agency motto is simple: "Protect people, make money, and have fun while doing it!" We believe in doing what's right for our customers so there are no surprises when they need us most. We work hard, support one another, celebrate wins together, and create opportunities for personal and professional growth. We're looking for team members who bring a strong work ethic, positive attitude, and a desire to learn. The people who thrive here are coachable, dependable, humble, and committed to doing the right thing. If you're motivated to grow your career, enjoy being part of a high-performing team, and want to make a meaningful impact on customers' lives, we'd love to connect with you. ROLE DESCRIPTION: As Account Associate - State Farm Agent Team Member for Lee Hudson - State Farm Agent, you are vital to our daily business operations and customers’ success. You grow our agency through meaningful customer relations and acting as a liaison between customer needs and agency departments. You improve the lives of our customers by proactively marketing relevant products and services. Grow your career as you better your community. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. RESPONSIBILITIES: • Manage customer accounts and update information in the database., • Assist customers with policy changes and inquiries., • Process insurance claims and follow up with customers on claim status., • Coordinate with underwriters to ensure timely policy issuance.QUALIFICATIONS:, • Strong organizational skills and attention to detail., • Excellent customer service and communication skills., • Previous experience in insurance or a related field preferred.

Our Executive Chef needs to be extremely motivated, hardworking, energetic, exp Executive Chef, Executive, Chef, Restaurant, Staffing. The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidel

Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshe

SafelyYou - AI video technology that detects and prevent falls Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care Sage - Improve call light response time and improvement to service and care * Microsoft Power BI - one stop for all data ne

The Executive Chef does not need to be a career sushi chef, but must have enough sushi understanding, premium seafood judgment, and operational discipline to lead and protect this critical revenue stream. Executive Chef - Orion's Roof page is loaded## Executive Chef - Orion's Roofremote type: On-Sit

Current TN Teacher License or High School Diploma or equivalent.Knowledge of TSSAA/TMSAA Rules and Regulations for the sport of boys' basketball.This position is for the 2026-2027 School Year.Full-time At K9 Resorts, we deliver a luxury experience for dogs and peace of mind for their owners.Our awa

HEI Hotels & Resorts is seeking a skilled Sous Chef for Orion's Roof at the Marriott Virginia Beach Oceanfront Resort. You will partner with the Executive Chef on menu development and cost control while maintaining standards across the kitchen.

The Executive Chef directs all culinary and food service operations across Westminster-Canterbury, leading the team with a commitment to efficiency, safety, and strict QA regulatory preparedness. This role manages the full talent lifecycle—including interviewing, hiring, training, and evaluating c

HEI Hotels in Virginia Beach is seeking a Sous Chef to oversee the kitchen operations at The Historic Cavalier Hotel.

Current TN Teacher License or High School Diploma or equivalent.Knowledge of TSSAA/TMSAA Rules and Regulations for the sport of boys' basketball.This position is for the 2026-2027 School Year.Full-time At K9 Resorts, we deliver a luxury experience for dogs and peace of mind for their owners.Our awa

HEI Hotels & Resorts is looking for a highly accomplished Executive Chef for Orion's Roof, a vibrant restaurant in Virginia Beach. The ideal candidate brings a minimum of five years' Executive Chef experience, strong leadership skills, and the ability to maintain high standards across the kitchen wh

Sous ChefCatch 31 – Hilton Virginia Beach OceanfrontCatch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. Key ResponsibilitiesExecute and supervise all kitchen stations without training (gri

The Executive Chef will manage all culinary operations, ensuring the highest standards of food quality and safety while directing a dedicated team in a fast-paced environment. Westminster-Canterbury on Chesapeake Bay seeks an Executive Chef to lead and innovate within a vibrant culinary team.

HEI Hotels & Resorts is seeking a Sous Chef for Orion's Roof at the Marriott Virginia Beach Oceanfront Resort.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Executive Chef does not need to be a career sushi chef, but must have enough sushi understanding, premium seafood judgment, and operational discipline to lead and protect this critical revenue stream. This hands‑on leadership role requires a chef who can combine creativity with disciplined exe

The Executive Chef does not need to be a career sushi chef, but must have enough sushi understanding, premium seafood judgment, and operational discipline to lead and protect this critical revenue stream. Executive Chef - Orion's Roof page is loaded## Executive Chef - Orion's Roofremote type: On-Sit

Thehotelatavalon in Virginia Beach is seeking a Sous Chef to oversee kitchen operations and food preparation.

The Executive Chef does not need to be a career sushi chef, but must have enough sushi understanding, premium seafood judgment, and operational discipline to lead and protect this critical revenue stream. Executive Chef - Orion's RoofApplyremote type: On-Sitelocations: Marriott Virginia Beach Oceanf

Sous Chef - BeccaApplyremote type: On-Sitelocations: The Historic Cavalier Hotel & Beach Club, Autograph Collection - Virginia Beach, VAtime type: Full timeposted on: Posted 10 Days Agojob requisition id: JR116897About UsHEI Hotels & Resorts is proud to welcome The Historic Cavalier Hotel and Be

Catch 31 at the Hilton Virginia Beach Oceanfront is searching for an experienced Sous Chef to manage a high-volume kitchen.

Job Description Benefits • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance ABOUT OUR AGENCY Since opening the agency in 2017, we've grown into a team of more than 40 professionals who are committed to helping customers protect what matters most. Before becoming a State Farm agent, I spent my career as an Executive Chef and Restaurant Manager, where I learned the importance of leadership, teamwork, delivering exceptional service, and building strong relationships. Those same principles continue to drive our agency today. I'm married to my wife, Jessy, and we have two young daughters. Outside of work, I enjoy traveling, playing basketball, and spending time with my family. I'm also passionate about giving back and staying involved in our community through partnerships with local organizations and community initiatives. One of the things I'm most proud of is the culture we've built. Our agency motto is simple "Protect people, make money, and have fun while doing it!" We believe in doing what's right for our customers so there are no surprises when they need us most. We work hard, support one another, celebrate wins together, and create opportunities for personal and professional growth. We're looking for team members who bring a strong work ethic, positive attitude, and a desire to learn. The people who thrive here are coachable, dependable, humble, and committed to doing the right thing. If you're motivated to grow your career, enjoy being part of a high-performing team, and want to make a meaningful impact on customers' lives, we'd love to connect with you. Position Overview Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products. Responsibilities • Establish customer relationships and follow up with customers, as needed., • Use a customer-focused, needs-based review process to educate customers about insurance options., • Develop leads, schedule appointments, identify customer needs, and market appropriate products and services Requirements • Interest in marketing products and services based on customer needs, • Excellent interpersonal skills, • Excellent communication skills - written, verbal and listening, • Enthusiastic about the role insurance and financial products play in helping people manage the risks of everyday life, recover from the unexpected, and realize their dreams, • Self-motivated, • Ability to assess customer needs and conduct effective interviews, • Ability to explain complex financial issues in understandable terms, • Property and Casualty license (must be able to obtain), • Life and Health license (must be able to obtain) If you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process. Compensation $65,000.00 - $85,000.00 per year

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel; Manage the daily production, preparation, and presentation of all hotel restaurant and room service food; Manage Human Resources in t

Sonida Senior Living - 5417 Wesleyan Drive - Responsibilities: Provide healthy meals for residents and maintain dining room and kitchen cleanliness; Ensure efficient meal service delivery and quality customer service; Report problems or concerns with food service to appropriate personnel; Observe re

Shamin Hotels - - Responsibilities: Execute and supervise all kitchen stations (grill, saute, fry, raw bar/prep, expo as applicable); Lead and manage subordinate cooks, coaching and developing staff; Maintain high standards in a high-volume, scratch kitchen; Oversee show kitchen operations and back

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel; Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service; Manage Human R

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen, including intervie

Gecko Hospitality - - Responsibilities: Collaborate with the Executive Chef to ensure smooth kitchen operations; Oversee the preparation and presentation of all menu items, maintaining consistency and quality; Specialize in crafting sushi dishes with precision and creativity to delight guests; Mana

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day kitchen operations focusing on consistency, presentation, flavor, speed, and guest experience; Lead development of innovative, Asian-influenced menus that are modern and profitable; Manage HR in the kitchen including hiring, training,

Crescent Hotels & Resorts - 2800 Shore Drive - Responsibilities: Maintain knowledge of and ensure compliance with all departmental/hotel policies and procedures; interview, hire, train, evaluate, and discipline staff as needed; Establish daily priorities and assign production and preparation tasks f