Trabajos cook en Florida - Page 14

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for Line & Grill Cooks! If you love authentic Italian cuisine, thrive in a fast-paced kitchen, and take pride in creating high-quality dishes, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook menu items according to our recipes and quality standards., • Ensure consistency, flavor, and presentation in every dish., • Maintain a clean, organized, and fully stocked workstation., • Follow food safety and sanitation procedures at all times., • Collaborate with the culinary team to ensure smooth and efficient kitchen operations., • Previous experience in a high-volume kitchen (Line Cook, Pasta Cook, Grill Cook, or Prep Cook)., • Knowledge of Italian cuisine and cooking techniques is a plus., • Ability to work efficiently under pressure with a positive, professional attitude., • Strong teamwork, communication, and time management skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job DescriptionJob description: About the role Coffee Concrete is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards. What you’ll do • Set, stock, and break down a small line; keep BOH spotless and organized, • Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy, • Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls, • Temp checks and logs; uphold food safety and sanitation at all times, • Support inventory counts, deliveries, and waste tracking, • Follow opening/closing checklists; assist with menu specials and R&D, • Communicate clearly with baristas/FOH for smooth hand-offsWhat you bring, • 1+ year line cook experience (breakfast/brunch or café preferred), • Strong knife skills, station discipline, and ticket management, • ServSafe or Food Handler (or willingness to obtain within 30 days), • Reliable, punctual, calm under pressure, • Able to lift 50 lb and stand for extended periods, • Weekend/holiday availability requiredSchedule & pay, • Full-time or part-time; mornings and weekends are common, • Pay: $20.00–$21.00 DOE Employee perks, • 50% off shift meal, • 1 free shift coffee drink, • 50% off additional shift drinks EEO We’re an equal opportunity employer. Job Type: Full-time Benefits: • Flexible schedule, • Paid trainingWork Location: In person

Job Description We are seeking an experienced and energetic Wok Cook to join an Island/Caribbean kitchen team. The ideal candidate has strong wok‐firing skills, thrives in a fast‐paced environment, and is passionate about bold Caribbean flavors, fresh ingredients, and authentic island cooking techniques. This role is essential to delivering high‐quality dishes with consistency, speed, and vibrant presentation. Key Responsibilities • Prepare and cook a variety of Caribbean and island‐inspired dishes using wok techniques, including sautéing, stir‐frying, and searing., • Execute menu items according to established recipes, flavor profiles, and presentation standards., • Maintain proper heat control, timing, and wok movement to ensure consistent texture and flavor., • Prep ingredients daily, including chopping vegetables, marinating proteins, and portioning sauces., • Ensure all food is cooked safely and stored according to health and sanitation guidelines., • Keep wok station clean, organized, and fully stocked throughout service., • Communicate effectively with kitchen staff to ensure smooth service flow., • Assist with inventory rotation, labeling, and minimizing food waste., • Follow all kitchen safety procedures, including proper handling of hot equipment and oils. Qualifications • Previous experience as a Wok Cook, Line Cook, or similar role in a fast‐paced kitchen., • Strong understanding of Caribbean/Island flavors, spices, and cooking methods (jerk, curry, stews, stir‐fry blends)., • Ability to work quickly while maintaining high quality and consistency., • Excellent knife skills and ingredient prep abilities., • Knowledge of food safety and sanitation standards., • Ability to stand for long periods and work in a high‐heat environment., • Reliable, punctual, and able to work evenings, weekends, and holidays as needed. Preferred Skills • Experience with Caribbean cuisine (Haitian, Jamaican, Trinidadian, Bahamian, etc.)., • Ability to multitask and manage multiple wok orders simultaneously., • Strong teamwork and communication skills. Work Environment • Fast‐paced, high‐energy kitchen, • Collaborative team focused on quality and authenticity, • Opportunity to grow with a dynamic and expanding restaurantCompany DescriptionOur mission has been simple: connect people with great jobs and help clients find exceptional talent across industries, including professional, light industrial, office services, logistics, skilled trades, and more.Our mission has been simple: connect people with great jobs and help clients find exceptional talent across industries, including professional, light industrial, office services, logistics, skilled trades, and more.

Job Description Lead line cook/ sous chef. Must have experience in flat top, sauté and fry station. Full time position well established corporation 30 plus years in business. Position duties include cooking in the line, prep, portion control, customer interaction lifting 50 pounds on occasion. +/- 55 -60 hours weekly 2 days off paid vacation. email resume with all jobs relevant experience Thru 2026 for consideration. sign on bonus to be discussed in formal interview. Company Description25 years in business. non-seasonal. Full Time employment with growth potential25 years in business. non-seasonal.\nFull Time employment with growth potential

Job Description Cook assistant will help the chef prepare meals such as: Cutting vegetables Setup dishes to be served to clients Clean and maintain their work space after they are done Ayudante de cocina va a asistir el chef en el proceso como: Cortar vegetales Armar la presentación de los platos para servir al cliente Limpiar y mantener su area de trabajo

Job Description Experienced & Fast Breakfast Line Cook needed. $18.00 Per Hour to Start with experience. 25 - 35 Hours Per Week Great Hours 7:30AM - 3:00 PM Weekends a Must. Off Major Holidays. Family Owned & Operated. Start A.S.A.P Stop in for "on the job interview" Country Ham N' Eggs Bar & Grill 2671 East Oakland Park Blvd. Fort Lauderdale, Florida 33306 954-530-9402 Company DescriptionServing Breakfast and lunch 7 days a week from 8am to 2pm. Closed most HolidaysServing Breakfast and lunch 7 days a week from 8am to 2pm. Closed most Holidays

Job Description NEED TO KNOW HOW TO HAND TOSSED PIZZA WITH FRESH DOUGH.

Job Descriptioncompensation: TBD job title: Line Cooks NeededTo work the line in a very busy restaurant Preparation, Production and Presentation skills are necessary.. If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you! What we offer: • Competitive pay, • 120 seat upscale dining Italian restaurant and catering company, • Dynamic individuals to join our team, • Opportunities for advancement Experience required in culinary arts. Email resumes and cover letters with contact information, please. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Free meal on shift/ 2 free meals on double Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Restocking the line as needed, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the kitchen manager or front of house manager. Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques., • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Execute Pasta, Sautee & Line Cook Duties in a high volume environment, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assignedQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for a Pizza Cook! If you love crafting authentic Italian pizzas and thrive in a high-energy kitchen, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook pizzas according to traditional Italian recipes and standards., • Stretch dough, apply toppings, and manage oven timing with precision., • Ensure consistency, flavor, and presentation in every pizza., • Maintain a clean and organized workstation., • Follow food safety and sanitation procedures at all times., • Previous experience as a Pizza Cook or Line Cook preferred., • Experience working with wood-fired or high-temperature ovens is a plus., • Ability to work efficiently under pressure., • Strong teamwork and communication skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Description Apply within!!! Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include: -Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate. -Maintaining cleanliness, sanitation and sense of organization in the kitchen area Willing to work nights and Weekends Qualified candidates will have the following: -Good organizational skills -Great attitude -Team player -Dependable .Reliable Transportation -Sense of urgency Our benefits include: -Competitive wages ($14-$18) -Employee discounts Room for advancement. Company DescriptionFamily owned seafood restaurant for 58 years . Come join our teamFamily owned seafood restaurant for 58 years . Come join our team

Job Description Position Overview We are seeking a reliable and hardworking Dishwasher / Prep Cook to join our team at a licensed inpatient Substance Abuse and Mental Health treatment center. This role is essential in maintaining a clean, safe kitchen and dining environment while assisting with meal preparation and serving residents. This is a Monday–Friday position with consistent hours and a supportive, mission-driven team environment. Responsibilities * Wash dishes, pots, pans, utensils, and kitchen equipment * Maintain cleanliness and sanitation of kitchen and food prep areas * Assist with food preparation (chopping, portioning, basic cooking tasks) * Serve meals to patients in a professional and respectful manner * Clean and sanitize dining room tables, chairs, and service areas * Sweep and mop kitchen and dining areas * Take out trash and maintain organized storage areas * Follow food safety and sanitation guidelines * Support kitchen staff as needed Qualifications * Previous kitchen, dishwasher, prep cook, or food service experience preferred * Knowledge of basic food safety practices * Ability to work in a structured healthcare environment * Reliable, punctual, and team-oriented * Must be able to pass a Level 2 background screening What We Offer * Full-time, steady weekday schedule (no weekends) * Supportive team environment * Opportunity to work in a healthcare setting serving individuals in recovery If you are dependable, organized, and take pride in maintaining a clean and welcoming environment, we encourage you to apply. Company DescriptionWe are a leading substance abuse and mental health treatment center in Miami, committed to providing compassionate, high-quality care. We are seeking an experienced Operations Manager to oversee day-to-day operations, manage staff, and ensure exceptional service for our clients.We are a leading substance abuse and mental health treatment center in Miami, committed to providing compassionate, high-quality care. We are seeking an experienced Operations Manager to oversee day-to-day operations, manage staff, and ensure exceptional service for our clients.

Job Description Position: Line Cook We are seeking a skilled and reliable Line Cook to join our high-volume Mexican restaurant team. Candidates must be comfortable working in a fast-paced environment and have experience operating a flat-top grill. Requirements: • Previous line cook experience preferred, • Experience with flat-top grill cooking, • Ability to work efficiently under pressure, • Strong teamwork and communication skills, • Availability to work flexible shifts, including weekends If you are passionate about great food and thrive in a busy kitchen environment, we’d love to hear from you!

Job Description Rotelli Pizza and Pasta in Tamarac is now hiring , PIZZA MAKER and a COOK full time. WE ARE HIRING COOK AND PIZZA MAKER !! MUST HAVE EXPERIENCE PLEASE APPLY IN PERSON AT THE RESTAURANT. 10101 West Commercial Blvd, Tamarac FL 33351 We need team players who are dedicated to providing an outstanding customer experience, have an overwhelming desire to achieve and want to work in a fun, high-energy environment. We invite you to bring your enthusiasm and passion to the Rotelli Pizza And Pasta in Tamarac. Requirements include, but may not be limited to: • A positive, outgoing, and energetic attitude, focused on delivering an outstanding experience to guests, • A friendly demeanor and desire to be part of and contribute to our "customer first" culture, • Able to stand for extended periods of time, with or without breaks, • Able to work mornings, days, nights, weekends, and holidays, with rotating shifts and varying days off, • Punctual - able to be on time for all scheduled shifts, • Reliable transportation to work Your salary will be based on your experience , up to $20.00 a hour

Job Description Zuccarelli's Pizza is currently looking for a Team Member with experience in making hand-tossed, New York style pizza. Experience as a kitchen cook is a plus. Primary responsibilities: • Make pizza to order in a high volume setting., • Make fresh dough daily., • Prepare and stock pizza toppings throughout the day., • Maintain cleanliness of the station being worked., • Pizza maker (required), • Kitchen cook (not required), • Reliable, • Hard worker Company DescriptionZuccarellis has been in business for over 45 years. We are looking for an experienced people to join our team. We are a small but busy location with a relaxed and comfortable atmosphere.Zuccarellis has been in business for over 45 years. We are looking for an experienced people to join our team. We are a small but busy location with a relaxed and comfortable atmosphere.

Job Description Gigi's Italian Restaurant on St. Pete Beach is looking for a Pizza Cook that has experience cooking pizzas. This open position is ideal for a motivated and experienced cook looking to work for a small, family-owned business. Must have a good attitude, strong work ethic, and be able to follow directions. There is room for advancement; pay is determined based on each individual and prior work experience. Pizza Cook responsibilities include: • Setting up and stocking stations with all necessary supplies., • Preparing pizza for service (Smash the dough, mold it into the proper shape; apply sauce and add necessary ingredients)., • Cooking menu items in cooperation with the rest of the kitchen staff., • Ensuring that food comes out simultaneously, in high quality and in a timely fashion. ***If interested, please call 727-688-4711 and ask for the restaurant manager, Holiday Fletcher. Company DescriptionAbout Gigi'sEstablished in 1967 by the Newberne family, Gigi's has delighted guests for nearly 60 years with top-quality Italian cuisine, exceptional service, and a cozy candlelit ambiance at 4399 Gulf Blvd. We're open daily from 4 PM to 9 PM, serving classics like baked ziti, lasagna, bruschetta, antipasto salad, and Radio Waves pizza in a bustling, family-owned spot loved by locals and visitors. Why Work HereBe part of a second-generation legacy with rave reviews for delicious, hearty portions and a welcoming vibe just steps from the Gulf—ideal for reliable, food-loving pros seeking stability and satisfaction. Flexible shifts in a busy yet family-like setting, with opportunities to grow in St. Pete Beach's thriving hospitality scene.Apply NowReady to bring your culinary talents to Gigi's? Call Chef Holiday at 727-688-4711 or the restaurant at 727-363-3344 after 4pm.About Gigi'sEstablished in 1967 by the Newberne family, Gigi's has delighted guests for nearly 60 years with top-quality Italian cuisine, exceptional service, and a cozy candlelit ambiance at 4399 Gulf Blvd.\r\nWe're open daily from 4 PM to 9 PM, serving classics like baked ziti, lasagna, bruschetta, antipasto salad, and Radio Waves pizza in a bustling, family-owned spot loved by locals and visitors.\r\n\r\nWhy Work HereBe part of a second-generation legacy with rave reviews for delicious, hearty portions and a welcoming vibe just steps from the Gulf—ideal for reliable, food-loving pros seeking stability and satisfaction.\r\n\r\nFlexible shifts in a busy yet family-like setting, with opportunities to grow in St. Pete Beach's thriving hospitality scene.Apply NowReady to bring your culinary talents to Gigi's? Call Chef Holiday at 727-688-4711 or the restaurant at 727-363-3344 after 4pm.

Job DescriptionThe line cook is responsible for preparing, cooking, and plating meals. Adherence to menu criterion and demonstration of fine food quality. Maintain a clean, sanitary kitchen as per health standards and organize workspace.

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensur

Job Description Cook – Assisted Living Facility The Elite ALF at Cape Coral We are seeking a reliable Cook to prepare nutritious, high-quality meals for our residents. The ideal candidate has prior cooking experience, follows food safety standards, and enjoys working in a senior living environment. Responsibilities: • Prepare and cook meals following menus and dietary guidelines, • Maintain a clean, safe kitchen, • Follow food handling and sanitation regulations, • Assist with special diets and meal modifications, • Cooking experience required (Healthcare/ALF preferred), • Knowledge of safe food handling, • Ability to follow recipes and manage time effectively, • ServSafe Food Protection Manager certification required

Job Description It’s pretty simple. You learn how to help our guests and serve bowls full of delicious teriyaki at our Melbourne FL location, and we send you money every week. Pretty dang good deal. The ideal candidate should have the following qualities; Positive Attitude, Professional Appearance, Maturity, Outgoing Personality, Flexibility, Honesty, Pride, Self-Motivation, Quality-Oriented, Hard Working, Quick Learner, Friendly, Punctual and Reliable, Can Work Long Hours on Feet, Likes to Work With Hands, and is a Good Communicator. High School Diploma, GED or working towards is a plus. Additional Requirements • Food Service Experience is a Plus, • Demonstrate and practice food safety standards, • Maintain high cleanliness standards, • Set team members up for success by performing delegated side work duties, • Ensure that all menu items are prepared to meet our high quality standards, • Maintain sufficient inventory of prepped ingredients to fill customer demands, • Responsible for daily, weekly and monthly cleaning tasks, • Ability to communicate well with other team members, • Ability to multi-task, • Responsible for prepping and completing order before going out to customer, • Cheerful Service, • Clean Shop, • Consistent Food

Job Description General Overview Do you enjoy learning and developing, building meaningful relationships, and making a substantive difference in others’ lives, solving problems, eating for free and fostering a culture of fun? Fitlife Foods is the leading multi-channel prepared meals company throughout Florida and Georgia. With 12 retail locations and a sustainable home delivery subscription business, Fitlife powers customers to be their best by offering with the best in prepared meals, and wellness coaching. Fitlife’s core focus is to elevate the way people feel. This extends to the products that we create and how we impact people’s lives, from our customer service to the way we connect with each other within the company. We are continually trying to elevate each other’s learning and growth. Fitlife Foods runs on the Entrepreneurial Operating System or EOS. Hot Production Cook I Team Member Mission We pride ourselves on our meals served from our Culinary Center and are looking for an experienced and passionate Hot Production Cook to help support our team. The ideal candidate for this position has previous experience preparing, enjoys working in a busy environment and take direction well and mutli-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, we want you! Responsibilities • Prepares food that is to be grilled, broiled, steamed, sautéed or prepared for other prep areas., • Knife skills required., • Ability to communicate and work as part of a team with all departments., • Ability to review and comprehend recipes and other necessary documentation., • Calm demeanor to work in a high-stress, fast-paced environment., • Follows standardized recipes and/or product directions for preparing, seasoning, cooking, and tasting., • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits, vegetables and trimming and cutting meat, poultry, or fish for culinary use., • Assist other line employees with daily responsibilities., • Prepare production in accordance with established standards set by Kitchen Leadership, • Sees to the proper labeling, rotation, storage temperature and environment required., • Strive to eliminate over-production., • Maintain quality inventory control of your production., • Ensure that production and storage areas are maintained in accordance with city and state health department codes., • Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods., • Maintains a clean, safe, hazard-free work environment within area responsibility., • Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens., • Be able to work weekends, holidays, and extended periods of time, • Knowledge of proper food handling procedures, • Ability to read, understand and carry out task per plate or recipe guide, • Ability to take, understand and use constructive criticism to produce the best you and the best product, • Ability to bend, stop, kneel, and twist, • Ability to sit, stand and do repetitive work for long periods of time, • Ability to read, write, identify, and verify numbers, • Ability to interpret, understand and follow instructions, • Must maintain personal hygiene in accordance with Fitlife standards, • Four days a week, • Exposure to extreme temperatures due to steam and heat from cooking, dishwashing, and refrigeration. Work area subject to high noise levels, sharp tools and cutting hazards., • Work will take place indoors. Will work with cleaning chemicals. Will be required to follow Emergency Operations Work Assignment per customer requirements., • Competitive compensation, • Training and advancement opportunities, • Recognition and bonus programs, • Referral bonus, • Free meal per week, • Forkin’ Fithub Meal discount, • Exciting and fun work culture, • Group health, dental, vision plan, • Paid time off and holidays, • 401(k)

Job Description Job duties include: • This is a cooking, prep, and clean up position., • Assist Dietary Supervisor in the coordination of effective communication with resident assistants., • Preparation of meals for residents, • Ability to work alone 99% of the time and communicate well with care givers., • Practice proper sanitation and compliance to all Health Department regulations pertaining to food service., • Follow established safety regulations , including fire protection, infection control, and equipment safety., • Understanding of special diets and dietary restrictions., • Managers ServeSafe certification required, • Work closely with the Joyful Moments Director and the Director of Community Relations in the planning and implementation of special events., • Maintain necessary records and completes all administrative paperwork as required. · Must be able to read, write, speak, and understand the English language. · Must not pose a direct threat to the health or safety of other individuals within the community. · Attends and participates in mandated yearly training programs and all required meetings. · Must be able to manage time efficiently so as to achieve goals. · Adheres to all Human Resources policies, procedures, and code of conduct. · Respects confidentiality of information and Resident’s rights. · Performs job in a safe manner, using proper body mechanics, infection control, etc. · Responsible for proper care of all property, equipment, supplies and financial assets involved in the performance of the job. · Performs other duties as required Physical Requirements and Working Conditions: · Moves intermittently during working hours. Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. · Must be able to push, pull, move and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight. · Is subject to frequent interruptions · Must possess sight/hearing senses or use prosthetics that will enable these senses to function so that the requirements of the position can be met. · Must be able to assist in the evacuation of residents during emergency situations. · Able to communicate intentions and directions to residents, staff, families, and others as needed. · May be subject to hostile and emotionally upset residents, family members, staff, and visitors. · Works beyond normal working hours and on weekends and holidays when necessary. · Is subject to call back during emergency conditions · May be subject to the handling of and exposure to hazardous chemicals. · Is subject to exposure to infectious waste, disease, conditions, etc. including tuberculosis, the AIDS and Hepatitis B viruses · Is subject to injury from falls, burns from equipment, odors, etc. throughout the workday as well as reactions from duct, disinfectants, and other air contaminants. Job Type: Full Time Benefits: • Dental insurance, • Health insurance, • Paid time off

Job Description At Box of Cubans, we pride ourselves on delivering authentic and flavorful Cuban cuisine in a welcoming and vibrant atmosphere. We are seeking a passionate and skilled Cook to join our team and play a key role in crafting our signature dishes. As a Cook, you will be responsible for preparing high-quality menu items with consistency and efficiency, ensuring the satisfaction of our guests. You will maintain a clean and organized kitchen, adhere to food safety standards, and collaborate with our culinary team to innovate and improve our offerings. The ideal candidate will have a strong work ethic, attention to detail, and a genuine love for Cuban cuisine and culture. Key Responsibilities: • Prepare and cook menu items according to standardized recipes and presentation guidelines., • Ensure all food is cooked to the highest standards of quality and taste., • Maintain cleanliness and organization of workstations and kitchen equipment., • Follow proper food handling and sanitation protocols to ensure food safety., • Assist in inventory management by monitoring stock levels and minimizing waste., • Collaborate with the kitchen team to maintain a smooth workflow during service., • Participate in menu planning and contribute ideas for new dishes., • Proven experience as a cook in a restaurant or similar setting, with knowledge of Cuban cuisine preferred., • Ability to work in a fast-paced environment while maintaining quality and accuracy., • Strong understanding of food safety regulations and kitchen hygiene practices., • Excellent organizational and multitasking skills., • A team player with strong communication skills and a positive attitude.

Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Pay: From $16.00 per hour to $20.00 per hour Job description: Job Overview START IMMEDIATELY We are seeking a dedicated and skilled Line Cook, Prep Cook, and Grill Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met while maintaining a clean and organized kitchen. Duties • Prepare and cook menu items according to established recipes and standards., • Maintain cleanliness and organization of the kitchen, including proper storage of food items., • Follow food safety guidelines to ensure the highest quality of meals served., • Collaborate with other kitchen staff to ensure efficient service during peak hours., • Perform food handling tasks, including washing, chopping, and marinating ingredients., • Operate kitchen equipment safely and efficiently, adhering to all safety protocols., • Experience in dietary departments or as a dietary aide is preferred., • Strong background in food preparation, cooking, and food service within restaurant or culinary settings., • Proficient knife skills with a focus on safety and efficiency., • Knowledge of meal preparation techniques and catering services is advantageous., • Familiarity with food handling practices and food safety regulations., • Excellent teamwork skills with the ability to thrive in a busy kitchen environment. Work Location: 33023

Job Description Prepare meals for students (breakfast, lunch, afternoon snack) Maintain inventory of food and related kitchen items Maintain cleanliness of kitchen and cafeteria areas Misc: supervise children as needed (typically emergencies only); prepare playground for daily use (provide water, empty garbage, check for hazards, etc.) Must pass level 2 background screening, be able to lift 25lbs

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Busy Pembroke Pines/Café is looking for a Short Cook to keep up with food orders and assist with inventory control of bakery items. If you are an energetic, motivated, reliable, and experienced candidate, we want to hear from you. The following are requirements necessary to be considered for this position. • Bilingual (English/Spanish) preferred but not required., • Experience preferred but will train the right candidate., • Weekend availability., • Knowledge of proper food handling procedures., • Able to work in a team environment and take direction., • Able to work calmly and effectively under pressure., • Able to stand and exert fast-paced mobility for entire shift., • Effective and professional oral communication skills. Company DescriptionBuenos Aires Bakery & Cafe is a family owned and operated company that has been serving the community since 1972. We pride ourselves on offering variety of fresh products at a reasonable price.Buenos Aires Bakery & Cafe is a family owned and operated company that has been serving the community since 1972.\r\nWe pride ourselves on offering variety of fresh products at a reasonable price.

Marriott Hotels - 4012 Central Florida Parkway - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 4012 Central Florida Parkway - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - - Responsibilities: Prepare special meals or substitute items.

Job DescriptionCompany Description We are looking for Pastry Line Cook III to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description JOB OVERVIEW Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes, standards, and procedures. YOUR KEY RESPONSIBILITIES • Assist with mise en place for daily service, banquets, and special events, • Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes, • Maintain cleanliness and organization of the pastry work station, • Label, store, and rotate products properly following FIFO standards, • Follow all food safety, sanitation, and hygiene regulations, • Use kitchen equipment safely and report any issues to supervisors, • We recognize we are in the hospitality industry and that may require us to provide lateral service., • We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service, • Assist with mise en place for daily service, banquets, and special events, • Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes, • Maintain cleanliness and organization of the pastry work station, • Label, store, and rotate products properly following FIFO standards, • Follow all food safety, sanitation, and hygiene regulations, • Use kitchen equipment safely and report any issues to supervisors Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description*$500 Sign-on Bonus. You will receive $250 upon a successful 90 day completion and $250 upon 180 day completion of employment. POSITION PURPOSE: Creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Creates, prepares, produces, and bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill., • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same., • Ensures spoilage/waste is kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis., • Lines up baked products in mobile carts according to the needs of the particular outlet/function., • Set daily pars on all products to ensure freshness., • Assists in the professional development of apprentices and bakers SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Assists with preparation/cooking in other stations as requested., • Keeps work station neat and orderly - "clean as you go"., • Assist with special duties or special orders or products whenever possible. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Occasional Walking Frequent Climbing Stairs Occasional Standing Frequent Crouching/Bending/Stooping Occasional Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Frequent Taste Frequent Lifting/Carrying(# lbs) Occasional – up to 50 lbs. Travel Never OTHER DUTIES: Assimilate into Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Trump National Doral - Miami from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS: Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Skilled in creating, preparing/producing and decorating pastries and cakes., • Knife handling, pastry & baked goods knowledge., • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc., • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes., • Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other associates., • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule., • Ability to stand and to work continuously in confined spaces., • Ability to perform duties within extreme temperature ranges. QUALIFICATION STANDARDS: EDUCATION: High School graduate or equivalent preferred. Advance degree or specialized training highly desirable. EXPERIENCE: At least three years pastry/baking experience. LICENSES OR CERTIFICATES: • Bakery certificate or apprenticeship helpful. GROOMING/UNIFORMS: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTIAL FUNCTIONS AND BASIC DUTIES: • Measure, mix, and bake ingredients to prepare a variety of desserts, pastries, and other baked goods., • Follow established recipes and instructions from the Pastry Chef., • Ensure proper portioning and consistency of all products., • Maintain high standards of taste, texture, and presentation for all pastry items., • Check the freshness of ingredients and discard expired or substandard items., • Assist in managing inventory of pastry ingredients and supplies., • Communicate any shortages or equipment issues to the Pastry Chef., • Assist the Pastry Chef in menu preparation and recipe development., • Work collaboratively with the kitchen team to meet production schedules., • Follow food safety and sanitation standards at all times., • Maintain a clean and organized workstation., • Properly store ingredients and finished products.KNOWLEDGE, EXPIERENCE AND SKILLS, • 1-2 years of experience in a bakery, pastry kitchen, or similar role., • Familiarity with kitchen equipment and tools specific to pastry making., • Understanding of food safety and sanitation practices., • Strong organizational and time management skills.PHYSICAL ACTIVITIES AND REQUIREMENTS, • Ability to stand and work on your feet for extended hours., • Perform repetitive tasks, such as kneading dough, piping decorations, and rolling out pastry, for long durations., • Frequently bend, stoop, and reach to retrieve ingredients, work with mixers, or place items in ovens., • Must be able to lift and carry heavy items, such as bags of flour, sugar, or baking equipment, weighing up to 50 lbs. All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR WeYoOzUVvX

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Health insurance, • Training & development, • Competitive Compensation, • Great Work Environment Responsibilities • Assist in preparing and portioning food for the cafeteria, • Restock food and cafeteria items as needed, • Serve as needed students and assist them in finding what they are looking for, • Maintain a clean work environment at all times, • Follow all food safety guidelines, • Maintaining documentation necessary for food programQualifications, • Excellent customer service skills, • Familiarity with best practices when it comes to food safety desired, • The ability to multitask and work in a fast-paced environment

Job DescriptionDescription: The Garde Manger (pantry chef) prepares, plates, and garnishes cold food items—salads, appetizers, charcuterie, pâtés, and cold sauces—while managing station inventory and ensuring strict sanitation standards. This role requires high-level knife skills, efficiency in producing cold dishes, and maintaining artistic, high-quality presentation for buffets and service. Key Responsibilities • Food Preparation: Prepare salads, cold soups, charcuterie, cheeses, dips, and hors d'oeuvres, often using techniques like smoking, curing, and pickling., • Presentation & Quality: Ensure all dishes are visually appealing, fresh, and consistent with menu standards, including artistic plating and cold buffet displays., • Station Management: Maintain, clean, and organize the cold station, including managing inventory and restocking., • Sanitation & Safety: Strictly adhere to food safety guidelines for handling, storing, and labeling perishable items, monitoring refrigerator temperatures. Requirements: Required Skills and Qualifications • Experience: 1–2 years in a professional kitchen setting or country club is generally preferred., • Technical Skills: Proficient knife skills, knowledge of cold food production techniques (e.g., terrines, pâtés), and experience with kitchen equipment like slicers or vacuum sealers., • Skills: High speed and accuracy under pressure, strong organization, and attention to detail., • Certification: Culinary degree or certification is often preferred. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is required to walk and sit. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The noise level in the work environment is usually moderate to high.

Job Description Join Our Team at Vitality Living as a Server at our Vitality Living Spring Hill Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Server Responsibilities: • Serve delicious meals and ensure resident satisfaction, • Record guest meals and report to Business Office Director, • Recognize needs of the department and report concerns to the Culinary Services Director, • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas, • Ensure adherence to procedures regarding community infection control policies, • High school diploma or GED, • Ability to demonstrate adherence to proper food handling and sanitation procedures, • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Monthly and quarterly perfect attendance bonuses

Job Description Job Summary: Three Oaks Hospitality is currently in search of skilled Pastry Cooks who possess the ability to prepare food with utmost precision according to the Pastry Chef's exact specifications. The ideal candidate should be able to efficiently set up stations for the pastry menu and assist the Pastry Chef with daily tasks. As a Pastry Cook, you will play an instrumental role in achieving our customer satisfaction goals and quality standards. Must have open availability to work nights, weekends, and holidays. Supervisory Responsibilities: • Work closely with the Pastry Chef and other members of culinary team to ensure a seamless integration of pastry offerings with the overall menu and dining experience., • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists., • Cooks and prepare a variety of food according to production guidelines and standardized recipes., • Create fresh pastries/desserts on a daily basis., • Set up workstation with all needed ingredients and equipment., • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods., • Ensure strict adherence to food safety and sanitation standards including proper storage, handling, and labeling of ingredients., • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management., • Wash and disinfect kitchen area; set-up and break-down workstation; and follow and ensure compliance with sanitation and cleaning procedures., • Monitor the quality of food prepared and portions served throughout shift., • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively., • Must possess attention to detail., • Must have the ability to multitask in a high-volume restaurant setting., • Must be in compliance with food hygiene and Health and Safety standards., • High school diploma or GED., • Valid Food Handlers Certificate., • Remain standing for extended periods of time., • Bending, squatting, and lifting up to 25 lbs. for short distances., • Ability to work with varying noise levels.

Job Description We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Le Jardinier New York & Miami is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & Miami as well as within the Bastion Collection. Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York. Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Job Description About the Role: As a Cook, you will play a vital role in our kitchen, ensuring that high-quality meals are prepared and served to our guests. Your primary responsibility will be to execute the menu with precision, maintaining the highest standards of food safety and hygiene. You will collaborate closely with the Head Chef and other kitchen staff to create a positive dining experience. This position requires a strong attention to detail and the ability to work efficiently in a fast-paced environment. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: • Proven experience as a Cook or in a similar role in the food service industry., • Ability to communicate effectively in English is helpful, especially reading order tickets., • Experience working in a high-volume kitchen environment., • Prepare and cook a variety of dishes according to the menu and customer preferences., • Ensure all food is prepared in compliance with health and safety regulations., • Assist in the planning and development of new menu items., • Maintain cleanliness and organization of the kitchen and food preparation areas. The required skills of food preparation and manual dexterity are essential for executing recipes accurately and efficiently. Speaking and reading English will facilitate effective communication with team members and understanding of food safety guidelines. The ability to stand for extended periods is crucial as the role involves continuous movement in the kitchen. Skills in food production will be utilized daily to ensure that meals are prepared to the highest standards. Additionally, experience as a Head Chef or in a supervisory role will enhance your ability to lead and mentor junior kitchen staff.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!, • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries., • Community & Culture: Be part of a positive and supportive Family that values diversity and growth., • Work-Life Balance: We offer paid vacation time to help you relax and recharge. At Seed to Table, we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.Requirements: Essential Job Functions: • Supervise and support daily kitchen operations to ensure smooth, efficient service, • Prepare, cook, and plate dishes consistently according to quality and presentation standards, • Lead by example, guiding and training kitchen staff to maintain high performance and professionalism, • Ensure all food safety, sanitation, and cleanliness standards are followed at all times, • Assist with inventory control., • Collaborate on menu planning and contribute creative input for seasonal or specialty items, • Maintain strong communication with the culinary team and front-of-house staff, • Must be 18 years or older., • Proficiency in English is required; Spanish skills are a plus., • Non-slip shoes are required for safety (not provided)., • Legal authorization to work in the United States., • Reliable transportation is a must.Physical Requirements, • Ability to stand and walk for extended periods, • Must be able to lift and carry up to 50 lbs regularly, • Frequent bending, reaching, twisting, and kneeling throughout the shift, • Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents, • Manual dexterity to safely handle knives, tools, and kitchen equipment, • Clear vision and hearing to ensure safety, accuracy, and effective communication, • Ability to climb step stools or ladders as needed, • Seed to Table Website, • Seed to Table Facebook, • Seed to Table Instagram, • Seed to Table TikTok, • Seed to Table YouTube

Legend Senior Living - 100 John Knox Road - Responsibilities: Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed; Preparing meals from the menu plan and assisting with the service of the meals; Maintaining cleanliness of production

Job Description Job Title: Pastry Cook Experience Required • Minimum 2 years of experience working in a professional pastry kitchen. Job Description The Pastry Cook assists the Pastry Chef and pastry team in preparing and producing high-quality dessert and baked goods consistently, efficiently, and within required time frames. This role requires technical skill, creativity, organization, follow direction and the ability to work collaboratively in a fast-paced kitchen. Examples of items produced include: • Yeast and laminated doughs, • Breakfast pastries & croissants, • Tarts, mousses, meringues and fillings, • Decorated cakes, • Gelato & sorbet, • Chocolate tempering, • Other plated desserts and specialty pastry items Key Responsibilities • Assist in daily preparation and production of pastry items according to recipes and standards., • Ensure consistency, accuracy, and timeliness in all tasks., • Apply proper pastry and baking methods, techniques, and presentation standards., • Accurately scale recipes, apply basic math to yields, and follow measurements., • Fulfill incoming order requisitions and assist in service needs., • Maintain a clean, organized, and sanitized workstation at all times., • Safely handle and operate pastry equipment., • Follow all food safety, sanitation, and ServSafe guidelines., • Work collaboratively with the team, displaying confidence and teamwork., • Learn from mistakes and take ownership of tasks., • Adapt to rotating schedules based on the volume of the establishment, including mornings, nights, weekends, and holidays., • Must have open availability including nights, weekends and holidays. Requirements • ServSafe Certification (or ability to obtain)., • Strong teamwork, communication, and multitasking skills., • Clear understanding of pastry fundamentals, baking methods, and techniques., • Basic knowledge of weights, measurements, and recipe scaling., • Ability to lift at least 25 lbs and work on your feet for extended periods., • Positive attitude, willingness to learn, and ability to work under pressure. Reports To Executive Pastry Chef Salary Range: $17.00 to $20.00 Powered by JazzHR 5Kldn1KEwb