Cook jobs in Florida - Page 15

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Taziki's Cafe - JobID: 100-170686232 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Job Description Perfect first job, we will train the right individual. We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionDescription Scope of Position This is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality. Position Requirements • Bake pastry items according to pre-established recipes., • Follow plating and display standards., • Follow all standardized recipes and maintain consistency., • Good working knowledge and fundamentals of pastry and basic kitchen operations., • Good working knowledge of accepted standards of sanitation., • Must be a team player and be flexible and able to adapt to any situation that may arise daily., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Responsibilities • Operate and manage the pastry section of a kitchen as well as working together with the other chefs of the kitchen., • Keep Pastry Area and tools at the station clean at all times before and after service., • Follow portion, plating and display standards that are set by the Pastry Chefs., • Decorate and present desserts on the menu in a consistent way., • Maintain inventory of prepped items every week by properly labeling and storing ingredients., • Bake Pastry items according to pre-established recipes and prepare a variety of baked goods every day needed for service., • Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property., • Proper Pastry knowledge., • Leadership skills to manage the pastry section in a kitchen in a high-stress environment., • Time management skills to deliver orders in a timely manner and avoid wasting food., • Physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility, since hours for a Pastry Chef may vary and include weekends, evenings, and holidays. Education • Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and Abilities • Ability to communicate in the English language (Second language is a plus)., • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery., • Able to work flexible schedules including holidays and weekends., • Able to perform multiple tasks. Physical Requirements • Physical agility and ability to move quickly in confined spaces., • Also requires standing/walking/reaching and bending throughout shift., • Ability to push / pull 100lbs., • Ability to lift 50lbs., • Think clearly in high stress and intense situations., • Ability to multitask and give direction under pressure., • Stand or walk for extended periods of time., • Work in areas of high heat and humidity. Job Posted by ApplicantPro

Job Description Line Cook – Crocante Restaurant (Orlando, FL) We are looking for an experienced, reliable, and fast-paced Line Cook to join the kitchen team at Crocante Restaurant. The ideal candidate must work well under pressure, follow recipes with consistency, and maintain high standards of quality and cleanliness. Fluent Spanish and experience with Latin cuisine are required. Responsibilities: • Prepare and cook menu items following established recipes and standards, • Utilize knowledge of Latin cuisine (rice dishes, meats, seasonings, traditional plates), • Maintain cleanliness and organization of the line, prep areas, and equipment, • Ensure proper food safety, storage, and sanitation at all times, • Set up and stock stations before service and break them down after service, • Assist with prep work, portioning, and labeling ingredients, • Work efficiently during high-volume periods while maintaining quality, • Communicate clearly with the Chef and kitchen team, • Follow all kitchen procedures and safety guidelines Requirements: • Previous line cook experience (required), • Fluent Spanish (required), • Experience with Latin cuisine (required), • Ability to work in a fast-paced environment, • Strong attention to detail and consistency, • Reliable, punctual, and a team player, • Basic knife skills and understanding of food safety, • Availability for nights, weekends, and holidays

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. JOB DESCRIPTION RESPONSIBILITIES: • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, • Maintain and strictly abide by state sanitation/health regulations and hotel requirements, • Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance., • Inspect the cleanliness and working conditions of all tools, equipment and supplies, • Check production schedule and par, • Establish priority items for the day, • Prepare all menu items following recipes and yield guides, according to departmental standards. SKILLS AND QUALIFICATIONS • Ability to stand on your feet for several hours, • High School diploma or equivalent vocational training certificate, • Certification of culinary training or apprenticeship preferred., • Demonstrates adequate pastry skills and operations, • Communication, • Teamwork Oriented, • Maintains a Good Energy Level, • Thorough and Organized, • Professional, • Punctual REQUIREMENTS/QUALIFICATIONS: • 1 year Proven experience working as a Pastry cook in a high-volume establishment., • Good knowledge of French pastry techniques, • College degree/Culinary school degree preferred, but not necessary., • Must have computer knowledge (Excel, Windows, POS, etc.), • Great Communication Skills, • Excellent knife skills.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Zaxby's - - Responsibilities: Complete all training requirements including Zaxbys Back of House Development Plan; Provide friendly, enthusiastic service for all guests; Prepare menu items according to company standards and in a safe and sanitary manner; Maintain a clean and safe working environment

BayCare - - Responsibilities: Prepare foods according to standardized recipes and production methods; Ensure high quality using safe, sanitary food handling techniques; Prepare food for special populations; Assist with orienting and training new team members; Perform other duties as necessary.

Pyramid Global Hospitality - 1514 Southwest 14th Street - Responsibilities: Develop knowledge and skills in various cooking procedures and methods; Prepare ingredients and use kitchen equipment; Reproduce recipes and maintain consistency in food preparation; Minimize food waste through cross utiliza

TGIF - 5933 Caravan Court [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning st

QDOBA - - Responsibilities: Prepare food according to specifications using approved recipes and proper portioning.Adhere to safety, sanitation, quality and cleanliness guidelines.Conduct regular visual and taste tests to ensure high quality and proper preparation.Restock the front service line with

Drury Hotels - 802 S Falkenburg Road - Responsibilities: Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders; Maintain the food prep area in a clean, organized manner; Deliver food and assist guests as needed; Communicate effectiv

Job Description Cook, cook line helper, prepare back ups for the shift, wash dishes. We are looking for several candidates to create a BOH team.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Prepare gourmet salads, appetizers, meat & cheese boards, etc. and present it in an appealing manner, • Set up the kitchen with necessary tools and equipment, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned Qualifications:, • Previous experience in creating visually creative menu items in a high volume environment or a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster at Sprinkles. You will hand frost all cupcakes and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and frosting in addition to learning how we bake these special desserts. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Paid Time Off, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Chance to be a part of special memories that happen daily in our bakery, • Act as a company advocate and embody the Sprinkles Culture., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Follow all frosting techniques as trained to specifications and standards., • Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable., • Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists., • Report to work as scheduled and fulfill requirements for duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed., • Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser)., • Ability to work a changing schedule that can begin between 12am, 2am, or 3am., • Ability to communicate verbally and understand/follow written and verbal instructions from management., • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays., • Ability to be on your feet for hours at a time., • Must be able to remain in a stationary position for up to 60% of the time., • Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases., • Can work well under pressure and maintain a consistent pace through the shift. *Tips are not guaranteed. Sprinkles is an equal opportunity employer

Job Description About the Role: As a Pastry Cook with experience serving the Lake Buena Vista and Orlando areas, you will play a pivotal role in creating high-quality baked goods and desserts that delight guests and enhance their dining experience. Your expertise will contribute to maintaining the reputation of our establishment within the accommodation and food services industry by consistently delivering exceptional pastries that meet our standards of taste, presentation, and freshness. You will collaborate closely with kitchen staff and management to develop new recipes, manage inventory, and ensure compliance with food safety regulations. This role requires a balance of creativity and precision, as you will be responsible for both the artistic and technical aspects of pastry preparation. Ultimately, your work will directly impact customer satisfaction and the overall success of our culinary offerings in a fast-paced, dynamic environment. Minimum Qualifications: • Proven experience as a Pastry Cook or similar role in a professional kitchen environment., • Strong knowledge of baking techniques, pastry preparation, and dessert presentation., • Familiarity with food safety standards and sanitation practices., • Ability to work early mornings, weekends, and holidays as required in the hospitality industry., • Formal culinary training or certification in pastry arts from an accredited institution., • Experience working in a high-volume accommodation or food service setting., • Knowledge of dietary restrictions and ability to prepare gluten-free, vegan, or allergen-friendly pastries., • Strong organizational skills and experience managing kitchen inventory and ordering supplies., • Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and quality standards., • Develop and test new pastry recipes to keep the menu innovative and appealing to guests., • Manage inventory of baking supplies and ingredients, ensuring freshness and minimizing waste., • Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations., • Collaborate with kitchen and service teams to coordinate pastry production with overall meal service timing., • Train and mentor junior pastry staff to uphold quality and consistency in all baked products. The required skills in baking techniques and pastry preparation are essential for producing consistent, high-quality desserts that meet customer expectations daily. Food safety knowledge ensures that all products are prepared in a hygienic environment, protecting both guests and staff. Creativity and recipe development skills allow the Pastry Chef to innovate and keep the menu fresh and exciting, which is vital in attracting and retaining customers. Organizational and inventory management skills help maintain efficient kitchen operations and control costs, contributing to the profitability of the business. Strong communication and teamwork skills facilitate smooth collaboration with kitchen staff and management, ensuring timely service and a positive work environment.

Fresco y Mas - - Responsibilities: Prepare and cook deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service to increase customer confidence and loyalty; Maintain consistent operating conditions in the food preparation area.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a wide variety of dishes to delight our guests; Collaborate with the culinary team to develop and enhance menu offerings; Ensure food quality, taste, and presentation meet our high standards; Adhere to food safety and sanitation regu

ASM Global - JobID: R100114729 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely a

Hilton Hotels - - Responsibilities: Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and efficient manner;

Levy Restaurants - JobID: CC5F9421DC86F5353F70B25DC60AC2F1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Hard Rock - - Responsibilities: Create and ensure a fun-filled, entertaining and exciting environment with the five F's - Fast, Fun, Friendly, Fresh and Focused; Treat Guests with a sense of caring and individuality while effectively identifying their specific needs; Inform Supervisor of Guest need

Oak View Group - - Responsibilities: Cooking and packaging food products prepared to order or kept warm until sold; Receives verbal orders from front counter staff for guest orders; Maintain quality and production standards on all menu items; Control portions and serving temperatures of all product

Brookdale Senior Living - Piedmont Wekiwa Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.Adheres to all sanitation and food safety standards.Prepares food in a timely manner at specified meal times.

Select Medical - - Responsibilities: Prepare foods for patients, staff, and guests; Assist with cleaning of cooking and eating areas; Supervise dietary staff in the absence of the manager; Follow sanitation, safety, and infection control policies; Provide high quality food preparation and service.

Maintains sanitation, rotation, temperature control, and proper storage procedures. Sets up, clears, and breaks down kitchen station; follows safety and sanitation policies. Supervises kitchen staff to ensure guest satisfaction and maintains food cost and sanitation.

BayCare - - Responsibilities: Prepare foods according to standardized recipes and production methods; Prepare food for special populations using safe, sanitary handling techniques during preparation, service and storage; Assist with orienting and training of new team members; Perform other duties a

Church's Chicken - - Responsibilities: Prepare and cook food products according to standards; Maintain cleanliness and organization of work area; Ensure food quality and safety standards are met; Check and report equipment malfunctions; Stock and organize supplies at batter and prep areas.

Job Description We are looking for a dependable Line Cook to assist with food preparation and service a couple days a week. Company DescriptionMaison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team committed to craftsmanship, consistency, and creating memorable guest experiences.Maison Ostrow is a French-inspired fine dining restaurant focused on elevated cuisine, exceptional service, and thoughtful hospitality. We are a fast-growing, quality-driven team committed to craftsmanship, consistency, and creating memorable guest experiences.

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for Line & Grill Cooks! If you love authentic Italian cuisine, thrive in a fast-paced kitchen, and take pride in creating high-quality dishes, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook menu items according to our recipes and quality standards., • Ensure consistency, flavor, and presentation in every dish., • Maintain a clean, organized, and fully stocked workstation., • Follow food safety and sanitation procedures at all times., • Collaborate with the culinary team to ensure smooth and efficient kitchen operations., • Previous experience in a high-volume kitchen (Line Cook, Pasta Cook, Grill Cook, or Prep Cook)., • Knowledge of Italian cuisine and cooking techniques is a plus., • Ability to work efficiently under pressure with a positive, professional attitude., • Strong teamwork, communication, and time management skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job DescriptionJob description: About the role Coffee Concrete is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards. What you’ll do • Set, stock, and break down a small line; keep BOH spotless and organized, • Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy, • Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls, • Temp checks and logs; uphold food safety and sanitation at all times, • Support inventory counts, deliveries, and waste tracking, • Follow opening/closing checklists; assist with menu specials and R&D, • Communicate clearly with baristas/FOH for smooth hand-offsWhat you bring, • 1+ year line cook experience (breakfast/brunch or café preferred), • Strong knife skills, station discipline, and ticket management, • ServSafe or Food Handler (or willingness to obtain within 30 days), • Reliable, punctual, calm under pressure, • Able to lift 50 lb and stand for extended periods, • Weekend/holiday availability requiredSchedule & pay, • Full-time or part-time; mornings and weekends are common, • Pay: $20.00–$21.00 DOE Employee perks, • 50% off shift meal, • 1 free shift coffee drink, • 50% off additional shift drinks EEO We’re an equal opportunity employer. Job Type: Full-time Benefits: • Flexible schedule, • Paid trainingWork Location: In person

Job Description We are seeking an experienced and energetic Wok Cook to join an Island/Caribbean kitchen team. The ideal candidate has strong wok‐firing skills, thrives in a fast‐paced environment, and is passionate about bold Caribbean flavors, fresh ingredients, and authentic island cooking techniques. This role is essential to delivering high‐quality dishes with consistency, speed, and vibrant presentation. Key Responsibilities • Prepare and cook a variety of Caribbean and island‐inspired dishes using wok techniques, including sautéing, stir‐frying, and searing., • Execute menu items according to established recipes, flavor profiles, and presentation standards., • Maintain proper heat control, timing, and wok movement to ensure consistent texture and flavor., • Prep ingredients daily, including chopping vegetables, marinating proteins, and portioning sauces., • Ensure all food is cooked safely and stored according to health and sanitation guidelines., • Keep wok station clean, organized, and fully stocked throughout service., • Communicate effectively with kitchen staff to ensure smooth service flow., • Assist with inventory rotation, labeling, and minimizing food waste., • Follow all kitchen safety procedures, including proper handling of hot equipment and oils. Qualifications • Previous experience as a Wok Cook, Line Cook, or similar role in a fast‐paced kitchen., • Strong understanding of Caribbean/Island flavors, spices, and cooking methods (jerk, curry, stews, stir‐fry blends)., • Ability to work quickly while maintaining high quality and consistency., • Excellent knife skills and ingredient prep abilities., • Knowledge of food safety and sanitation standards., • Ability to stand for long periods and work in a high‐heat environment., • Reliable, punctual, and able to work evenings, weekends, and holidays as needed. Preferred Skills • Experience with Caribbean cuisine (Haitian, Jamaican, Trinidadian, Bahamian, etc.)., • Ability to multitask and manage multiple wok orders simultaneously., • Strong teamwork and communication skills. Work Environment • Fast‐paced, high‐energy kitchen, • Collaborative team focused on quality and authenticity, • Opportunity to grow with a dynamic and expanding restaurantCompany DescriptionOur mission has been simple: connect people with great jobs and help clients find exceptional talent across industries, including professional, light industrial, office services, logistics, skilled trades, and more.Our mission has been simple: connect people with great jobs and help clients find exceptional talent across industries, including professional, light industrial, office services, logistics, skilled trades, and more.

Job Description Lead line cook/ sous chef. Must have experience in flat top, sauté and fry station. Full time position well established corporation 30 plus years in business. Position duties include cooking in the line, prep, portion control, customer interaction lifting 50 pounds on occasion. +/- 55 -60 hours weekly 2 days off paid vacation. email resume with all jobs relevant experience Thru 2026 for consideration. sign on bonus to be discussed in formal interview. Company Description25 years in business. non-seasonal. Full Time employment with growth potential25 years in business. non-seasonal.\nFull Time employment with growth potential

Job Description Cook assistant will help the chef prepare meals such as: Cutting vegetables Setup dishes to be served to clients Clean and maintain their work space after they are done Ayudante de cocina va a asistir el chef en el proceso como: Cortar vegetales Armar la presentación de los platos para servir al cliente Limpiar y mantener su area de trabajo

Job Description Experienced & Fast Breakfast Line Cook needed. $18.00 Per Hour to Start with experience. 25 - 35 Hours Per Week Great Hours 7:30AM - 3:00 PM Weekends a Must. Off Major Holidays. Family Owned & Operated. Start A.S.A.P Stop in for "on the job interview" Country Ham N' Eggs Bar & Grill 2671 East Oakland Park Blvd. Fort Lauderdale, Florida 33306 954-530-9402 Company DescriptionServing Breakfast and lunch 7 days a week from 8am to 2pm. Closed most HolidaysServing Breakfast and lunch 7 days a week from 8am to 2pm. Closed most Holidays

Job Description NEED TO KNOW HOW TO HAND TOSSED PIZZA WITH FRESH DOUGH.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Free meal on shift/ 2 free meals on double Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Restocking the line as needed, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the kitchen manager or front of house manager. Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques., • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Casa Tua Cucina is expanding! We’re opening a new restaurant in Wynwood and are looking for passionate and dedicated Back of House team members to join our culinary family! We are currently hiring for a Pizza Cook! If you love crafting authentic Italian pizzas and thrive in a high-energy kitchen, we’d love to meet you. Apply Today! Responsibilities: • Prepare and cook pizzas according to traditional Italian recipes and standards., • Stretch dough, apply toppings, and manage oven timing with precision., • Ensure consistency, flavor, and presentation in every pizza., • Maintain a clean and organized workstation., • Follow food safety and sanitation procedures at all times., • Previous experience as a Pizza Cook or Line Cook preferred., • Experience working with wood-fired or high-temperature ovens is a plus., • Ability to work efficiently under pressure., • Strong teamwork and communication skills., • Competitive compensation!, • Opportunities for growth and advancement!, • Employee discounts at Casa Tua locations, • Family meal provided for both AM and PM shifts, • Join a multicultural and dynamic culinary team!, • Comprehensive benefits package!, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Paid time off, • Vibrant and fast-paced work environment!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Description Apply within!!! Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include: -Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate. -Maintaining cleanliness, sanitation and sense of organization in the kitchen area Willing to work nights and Weekends Qualified candidates will have the following: -Good organizational skills -Great attitude -Team player -Dependable .Reliable Transportation -Sense of urgency Our benefits include: -Competitive wages ($14-$18) -Employee discounts Room for advancement. Company DescriptionFamily owned seafood restaurant for 58 years . Come join our teamFamily owned seafood restaurant for 58 years . Come join our team

Job Description Position Overview We are seeking a reliable and hardworking Dishwasher / Prep Cook to join our team at a licensed inpatient Substance Abuse and Mental Health treatment center. This role is essential in maintaining a clean, safe kitchen and dining environment while assisting with meal preparation and serving residents. This is a Monday–Friday position with consistent hours and a supportive, mission-driven team environment. Responsibilities * Wash dishes, pots, pans, utensils, and kitchen equipment * Maintain cleanliness and sanitation of kitchen and food prep areas * Assist with food preparation (chopping, portioning, basic cooking tasks) * Serve meals to patients in a professional and respectful manner * Clean and sanitize dining room tables, chairs, and service areas * Sweep and mop kitchen and dining areas * Take out trash and maintain organized storage areas * Follow food safety and sanitation guidelines * Support kitchen staff as needed Qualifications * Previous kitchen, dishwasher, prep cook, or food service experience preferred * Knowledge of basic food safety practices * Ability to work in a structured healthcare environment * Reliable, punctual, and team-oriented * Must be able to pass a Level 2 background screening What We Offer * Full-time, steady weekday schedule (no weekends) * Supportive team environment * Opportunity to work in a healthcare setting serving individuals in recovery If you are dependable, organized, and take pride in maintaining a clean and welcoming environment, we encourage you to apply. Company DescriptionWe are a leading substance abuse and mental health treatment center in Miami, committed to providing compassionate, high-quality care. We are seeking an experienced Operations Manager to oversee day-to-day operations, manage staff, and ensure exceptional service for our clients.We are a leading substance abuse and mental health treatment center in Miami, committed to providing compassionate, high-quality care. We are seeking an experienced Operations Manager to oversee day-to-day operations, manage staff, and ensure exceptional service for our clients.

Job Description Position: Line Cook We are seeking a skilled and reliable Line Cook to join our high-volume Mexican restaurant team. Candidates must be comfortable working in a fast-paced environment and have experience operating a flat-top grill. Requirements: • Previous line cook experience preferred, • Experience with flat-top grill cooking, • Ability to work efficiently under pressure, • Strong teamwork and communication skills, • Availability to work flexible shifts, including weekends If you are passionate about great food and thrive in a busy kitchen environment, we’d love to hear from you!

Job Description Gigi's Italian Restaurant on St. Pete Beach is looking for a Pizza Cook that has experience cooking pizzas. This open position is ideal for a motivated and experienced cook looking to work for a small, family-owned business. Must have a good attitude, strong work ethic, and be able to follow directions. There is room for advancement; pay is determined based on each individual and prior work experience. Pizza Cook responsibilities include: • Setting up and stocking stations with all necessary supplies., • Preparing pizza for service (Smash the dough, mold it into the proper shape; apply sauce and add necessary ingredients)., • Cooking menu items in cooperation with the rest of the kitchen staff., • Ensuring that food comes out simultaneously, in high quality and in a timely fashion. ***If interested, please call 727-688-4711 and ask for the restaurant manager, Holiday Fletcher. Company DescriptionAbout Gigi'sEstablished in 1967 by the Newberne family, Gigi's has delighted guests for nearly 60 years with top-quality Italian cuisine, exceptional service, and a cozy candlelit ambiance at 4399 Gulf Blvd. We're open daily from 4 PM to 9 PM, serving classics like baked ziti, lasagna, bruschetta, antipasto salad, and Radio Waves pizza in a bustling, family-owned spot loved by locals and visitors. Why Work HereBe part of a second-generation legacy with rave reviews for delicious, hearty portions and a welcoming vibe just steps from the Gulf—ideal for reliable, food-loving pros seeking stability and satisfaction. Flexible shifts in a busy yet family-like setting, with opportunities to grow in St. Pete Beach's thriving hospitality scene.Apply NowReady to bring your culinary talents to Gigi's? Call Chef Holiday at 727-688-4711 or the restaurant at 727-363-3344 after 4pm.About Gigi'sEstablished in 1967 by the Newberne family, Gigi's has delighted guests for nearly 60 years with top-quality Italian cuisine, exceptional service, and a cozy candlelit ambiance at 4399 Gulf Blvd.\r\nWe're open daily from 4 PM to 9 PM, serving classics like baked ziti, lasagna, bruschetta, antipasto salad, and Radio Waves pizza in a bustling, family-owned spot loved by locals and visitors.\r\n\r\nWhy Work HereBe part of a second-generation legacy with rave reviews for delicious, hearty portions and a welcoming vibe just steps from the Gulf—ideal for reliable, food-loving pros seeking stability and satisfaction.\r\n\r\nFlexible shifts in a busy yet family-like setting, with opportunities to grow in St. Pete Beach's thriving hospitality scene.Apply NowReady to bring your culinary talents to Gigi's? Call Chef Holiday at 727-688-4711 or the restaurant at 727-363-3344 after 4pm.

Job DescriptionThe line cook is responsible for preparing, cooking, and plating meals. Adherence to menu criterion and demonstration of fine food quality. Maintain a clean, sanitary kitchen as per health standards and organize workspace.