Trabajos cook en FL - Page 6

LINE COOKS with PM availability. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Understanding of classic sauces, cooking technique

Have knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovation...

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Restaurant in Flatiron seeking Saturday/Sunday Brunch Line Cook.If interested potential prep hours to fill out the week.Must feel comfortable being self motivated and working solo.Small plate sharing menu that is fresh and rotating.Seeking reliable, and somewhat professional crew to do some cool ...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training. Crew is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan for an exciting new venue. Comply with Crew a...

Tin Building by Jean-Georges (Seaport Entertainment Group) is actively seeking Line Cooks!.Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate.Seaport Ente...

Line Cooks & Kitchen Crew | The Paris Café | NYC.Pay: $18–$24/hr | Full-Time & Part-Time | Weekend Availability Required.Location: 119 South Street, Manhattan (Seaport District).Opening Soon - Join our Launch Team!.The Paris Café is back and reimagined.Located in one of New York&

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www. The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment and procedures.

This role requires strong culinary skills, discipline, and a commitment to both tradition and innovation. Cleanliness and Professionalism:. High standards of hygiene and strict adherence to food safety and cleanliness protocols.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Broad base of knowledge and skills in food handling, preparation, and cooking. Perform a variety of more complex cooking tasks.

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

Cook menu items in cooperation with the rest of the kitchen staff.

We are looking for pasionate cooks to join our team at Halifax.Halifax kitchen is ever evolving and we are constantly working on new techniques and development.We are looking for someone that is passionate about food and is able to adapt to everyday changes.We are a 3 meal period restaurant with ...

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team.This position is for our exciting new project, Dante Aperitivo, opening soon in West Village, New York.Have great passion for cooking and hospitality.Are strong in communication, organizational and proble...

Technique, speed, precision and a willingness to learn contribute to success and growth in our Kitchens. Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and...

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Cook with a wide variety of foods in all modern and classical cooking techniques.

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

We are looking for an experienced pastry cook to join our joyful and rigorous kitchen doing morning pastry production.

Arts & Crafts is a cozy, plant based pub across the street from Columbia University in Morningside Heights.We serve up comfort food with a killer lineup of beers, wines, and ciders.Our kitchen turns out craveable classics—from burgers and tacos to sliders and flatbreads—all made wit

We’re currently looking for a standout Cook II, a foodie at heart.

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

Shifts are generally about 8 hours (2-3pm-10pm close + cleaning time).

We offer health insurance and paid time off.

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant. Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Our chefs work in an open kitchen, meaning the energy of the kitchen is an integral part of the restaurant’s atmosphere and the overall Shmoné experience. Interact with guests and create a warm atmosphere (we operate open kitchens, so this is a must!). Minimum 2-3 years of experience co

La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

Line Cooks work in tandem with the Lead Line Cook, other Line Cooks and the rest of the kitchen and floor teams. Line Cooks report to the Lead Line Cook and Kitchen Manager. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for me...

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Must have 1+ years minimum full-service cooking experience. Cook menu items in cooperation with the rest of the kitchen staff. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service....

Previous experience as a Prep cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus. We are a vibrant, upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds.Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River.With two distinct wate...

Major Food Group is an equal opportunity employer. Major Food Group seeks Line Cooks to join our team at Carbone!. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-pr...

Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard ...

Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices.

Food Preparation: Prepare and cook menu items according to established recipes and standards, including chopping, mixing, and cooking using various methods such as grilling, frying, and sautéing. Sanitation and Cleanliness: Maintain cleanliness and comply with food sanitation requirements by

The restaurant has been open in Los Angeles for almost 11 years now, with most of the same staff from the beginning.Now open in New York City since the beginning of this year.A beloved place with creative food, and great vibes.Must have minimum two years of experience on saute and grill.Strong kn...

Understand, and have the ability to train, on all basic cooking methods: braising, poaching,. The Lead Line Cook is responsible for assisting the Executive Chef in all operational tasks.

Previous roles as cook/line cook/wok chef. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Check quality of prepared and cooked food to reject incorrect dishes.