Trabajos cook en FL - Page 7

Major Food Group is an equal opportunity employer. Major Food Group seeks Line Cooks to join our team at Carbone!. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-pr...

Shifts are generally about 8 hours (2-3pm-10pm close + cleaning time).

As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

We offer health insurance and paid time off.

Plus de Vin is looking for cooks to join the team at our wine bar in Williamsburg! . Experience cooking in professional kitchens is preferred, however a strong work ethic, desire to learn, and positive & kind attitude is a must.

We’re currently looking for a standout Cook II, a foodie at heart.

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a s...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds.Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River.With two distinct wate...

We are high-end, 50 Best Ranked18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda.We are looking for a line cook who can prepare and execute service at a high standard.Ideal candidates should also be comfortable with...

At least one years of line cooking experience, fine dining experience is a plus. Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot. Work across all stations: hot line, proteins, cold line, and pastry. Maintain cleanliness and meet DOH sanitary standards.

Ideal candidates will have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required.

Flex Mussels Seeks Am Prep Cook for full-time employment. Experience with Making sauces, prepping vegetables and Cleaning lobsters a plus.

Knowledge and experience of bakery principles.

Enjoys learning and improving techniques in a fast-paced, high-standard environment.

The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and standards set forth...

We’re seeking passionate, reliable line cooks to join our team for dinner service, with. New Levantine bistro in Williamsburg celebrating the vibrant, generous traditions of Levantine cooking with a seasonal, New York sensibility.

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.We are looking for experienced Back of Ho

Sunny’s Steakhouse is looking for a line cook.About us: We are a live-fire steakhouse located in the Little River area of Miami.Originally a pop-up in a vacant warehouse, we recently completed a two year renovation and are now open as a permanent brick and mortar restaurant.Our team

In order to qualify for a MMC, applicants must demonstrate specific physical abilities necessary to perform shipboard duties per USCG guidelines (COMPDTPUB 16700. Coast Guard Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification Credential (TWIC). The Assistant Co

Communicate effectively with chefs and team members to ensure smooth kitchen operations.

The Grill Cook is responsible for preparing high-quality grilled foods in a fast-paced environment, ensuring consistency, proper food safety, and presentation standards. Maintain a clean, organized, and well-stocked burger station throughout service. Cook meats, poultry, seafood, and vegetables t...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster. The ideal candidate will be someone with a solid cooking background that is eager to learn and develop thei...

Cook menu items in cooperation with the rest of the kitchen staff. We offer competitive salary, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off.

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...

Food handlers’ certificate required (or willingness to obtain within 2 weeks of hiring). Cheeni is a neighborhood joint serving coffee, wine, and Indian-ish food. Job Description / Requirements: Complete food prep and quickly and consistently prepare menu items during service.

Italian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.Preferred to have open availability.We offer medical, denta...

Veselka is seeking full-time production cooks.The production cook is responsible for the large-scale, high-volume production recipes and products of Veselka Enterprises that service our 3 locations as well as our National Direct-to-Consumer shipping operation.Production cooks report to the Execut...

Minimum 1 year of experience in a full service, high-volume, fast paced kitchen.

Prepare and cook menu items following executive chef standards and written recipes. Strong communication skills and a collaborative, “yes-chef” attitude. Pathways for advancement into lead or sous-chef roles through Noor’s culinary network.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating.

We’re looking for a skilled, reliable Cook to join our kitchen team.

Good thanks is a popular dining destination in Williamsburg Brooklyn, we are known for our brunch and breakfast.The role will be 5 days including both Saturday and Sunday.The days off will be Tuesday and Wednesday.Complete prep and recipes accurately and consistently.Communicate well with Chef, A...

Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.

Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod

This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen team in a fast-paced environment. Participate in daily kitchen briefings and contribute to a positive and collaborative team environment. Follow instructions from the Head Chef, Sous...

The Cook participates in all kitchen activities at Café Joyeux. The Cook uses resources determined by his hierarchy and those provided by. Participates in organizing and coordinating the work of the team (including Joyeux Team Members) to ensure optimal service, both in terms of quality and a

Plant Made is looking for a dedicated and skilled Line Cook to join our plant-based kitchen in the East Village. Cook menu items with consistency, precision, and timing during service. Maintain cleanliness, sanitation, and organization throughout shift.

ZZ's Club is hiring experienced Sushi Cooks to join our team!. Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service.