Kitchen Manager/Line Cook - 211 Beauchaines in Surf City!
29 days ago
Holly Ridge
Job Description Kitchen Manager Responsibilities: • Leadership & Management: Oversee and manage kitchen staff, including scheduling, training, and performance evaluations., • Food Preparation & Quality: Ensure consistent food quality, proper food handling and storage, and adherence to recipes and plating standards., • Inventory & Cost Control: Manage inventory, order supplies, and control food costs., • Kitchen Operations: Maintain a clean, safe, and organized kitchen environment, ensuring compliance with food safety regulations., • Menu Development: Contribute to menu planning and special offers., • Food Preparation: Prepare and cook specific menu items at their assigned station, following recipes and procedures., • Quality Control: Ensure dishes are cooked to proper standards, maintaining consistent taste, presentation, and portion sizes., • Station Management: Maintain a clean and organized workstation, restocking supplies as needed., • Teamwork: Collaborate with other cooks and kitchen staff to ensure smooth operation., • Health & Safety: Follow food safety regulations and procedures.